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Food Retailers Expanding Nationwide
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Food Retailers Expanding Nationwide Sam Seltzer’s Steakhouse operates eight locations throughout FL. The restaurants occupy spaces of 8,000 sq.ft. to 11,000 sq.ft. in malls, strip and tourist centers and freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact Scott Evans, Sam Seltzer’s Steakhouse, 4744 North Dale Mabry Highway, Tampa, FL 33614; 813-873-7267, Fax 813-879-4744; Web site: www.samseltzers.com.
Potbelly Sandwich Works operates 75 locations throughout IL, IN, MD, TX, VA and Washington, DC. The sandwich shops occupy spaces of 1,800 sq.ft. to 2,500 sq.ft. in urban/downtown areas, freestanding locations and strip centers. Growth opportunities are sought throughout VA and metro Washington, DC during the coming 18 months, with representation by Madison Retail Group. Typical leases run 10 years. For more information, contact Jim Farrell, Madison Retail Group, 1850 M Street Northwest, 12th Floor, Washington, DC 20036; 202-730-2000, Fax 202-730-2030; Email: jfarrell@madisonretail.com; Web site: www.madisonretailgroup.com.
Eddington, Inc. trades as Eddington’s Restaurant at seven locations throughout MN. The restaurants occupy spaces of 1,000 sq.ft. to 3,700 sq.ft. in urban/downtown areas and strip centers. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact Lewis Bautista, Eddington, Inc., 296 Pillsbury Lane, Minneapolis, MN 55402; 612-338-5747, Fax 612-252-0009.
Schiano’s Enterprises, Inc. trades as Schiano’s Italian Restaurant at 17 locations throughout NC, NJ, NY and SC. The Italian restaurants occupy spaces of 600 sq.ft. to 1,800 sq.ft. in strip centers, malls and freestanding locations. Growth opportunities are sought throughout NC and SC during the coming 18 months. Typical leases run five to 10 years with options. For more information, contact Frank Schiano, Schiano’s Enterprises, Inc., 7201 Two Notch Road, Columbia, SC 29223; 803-788-8100.
Chelda, Inc. trades as Ham’s Restaurant at 18 locations throughout NC and VA. The restaurants occupy spaces of 6,000 sq.ft. to 6,200 sq.ft. in strip centers and freestanding locations. Growth opportunities are sought throughout NC during the coming 18 months. For more information, contact Charlie Erwin, Chelda, Inc., PO Box 10386, Greensboro, NC 27404; 336-855-3008, Fax 336-855-6688.
Spirs Del Tiramasu operates four locations throughout FL. The pizzerias occupy spaces of 1,500 sq.ft. to 2,000 sq.ft. in malls, urban/downtown areas and lifestyle, strip and entertainment centers. Growth opportunities are sought throughout southeast FL during the coming 18 months, with representation by Koniver Stern Group. Typical leases run five to 10 years with options. For more information, contact Larry Soroka, Koniver Stern Group, 1655 Washington Avenue, Miami Beach, FL 33139; 305-532-6100, Fax 305-532-6101; Email: soroka2@yahoo.com.
5 & Diner Franchise Corp. trades as 5 & Diner at 18 locations throughout AZ, CA, FL, IA, NV, TN and VA. The restaurants occupy spaces of 3,000 sq.ft. in freestanding locations, strip and entertainment centers and urban/downtown areas. Growth opportunities are sought throughout ID, OH, OK and WI during the coming 18 months. For more information, contact Ken Higginbotham, 5 & Diner Franchise Corp., 1140 East Greenway Street, Suite 1, Mesa, AZ 85203; 480-962-7104, Fax 480-962-0159; Web site: www.5anddiner.com.
Checkers Drive-In Restaurants, Inc. trades as Checkers and Rallys at 800 locations throughout the Midwest and Southeast. The fast food restaurants occupy spaces of 750 sq.ft. in freestanding locations. Growth opportunities are sought nationwide for franchisees and throughout FL, IN, LA and TN for corporate locations. Typical leases run five to seven years. Preferred demographics include a population of 10,000 within one mile earning $35,000 as the average household income. For more information, contact Abby Huls, Checkers Drive-In Restaurants, Inc., 4300 West Cypress Street, Suite 600, Tampa, FL 813-283-7000, Fax 813-283-7208; Web site: www.checkers.com.
California Pizza Kitchen, Inc. trades as California Pizza Kitchen at 165 locations throughout AL, AZ, CA, CO, FL, GA, HI, IL, IN, KY, MA, MD, MI, MN, MO, NC, NJ, NV, NY, OH, OR, PA, TX, UT, VA, WA and Washington, DC. The pizzerias occupy spaces of 6,000 sq.ft. in malls, urban/downtown areas and specialty, mixed-use and entertainment centers. Growth opportunities are sought nationwide during the coming 18 months. Typical leases run 10 years. Preferred cotenants include Norstrom’s, Neiman Marcus, Saks and Barnes & Noble. For more information, contact Cal Marsh, California Pizza Kitchen, Inc., 8235 Douglas Avenue, Suite 900, Dallas, TX 75225; 214-750-7143, Fax 214-750-4958; Email: cmarsh@cpk.com.
Panera Bread operates 600 locations nationwide. The soup and sandwich shops occupy spaces of 4,800 sq.ft. to 5,000 sq.ft. in endcaps and pad sites. Growth opportunities are sought throughout NJ and PA during the coming 18 months, with representation by Fameco Real Estate, LP. For more information, contact Brandon Famous or Richard Schuch, Fameco Real Estate, LP, 15 East Ridge Pike, Suite 100, Conshohocken, PA 19438; 610-834-8000, Fax 610-834-1793; Email: bfamous@famecoretail.com; Web site: www.famecoretail.com
C.P. Food Management Co. trades as Arby’s at 13 locations throughout NV and UT. The fast food restaurants, specializing in roast beef sandwiches, occupy spaces of 2,300 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information, contact Brad or Morris Pusey, C.P. Food Management Co., 610 East South Temple, Suite 10, Salt Lake City, UT 84102; 801-359-7505, Fax 801-359-3325.
Cornett Management Co., Inc. trades as Topeka’s Steakhouse ‘N Saloon at four locations throughout VA. The restaurants occupy spaces of 7,000 sq.ft. to 8,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months. Typical leases run 20 years. Hooters operates nine locations throughout PA, VA and WV. The restaurants occupy spaces of 4,000 sq.ft. to 6,000 sq.ft. in freestanding locations, tourist centers and malls. Plans call for three openings throughout PA and VA during the coming 18 months. Typical leases run 20 years. A vanilla shell is required. Applebee’s, Chili’s, T.G.I. Friday’s, Quaker Steak, Mulligan’s and Buffalo Wild Wings are cited as competition. Max & Erma’s operates one location in Richmond, VA. The restaurant occupies a space of 4,000 sq.ft. to 6,000 sq.ft. in a freestanding location. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact Jim or Phil Cornett, Cornett Management Co., Inc., PO Box 6887, Richmond, VA 23220; 804-678-9000, Fax 804-678-9001; Email: pcornett@cmchq.com; Web site: www.topekas.com.
Cottage Inn Carry Out and Delivery trades as Cottage Inn Pizza at 72 locations throughout MI and OH. The pizzerias occupy spaces of 1,200 sq.ft. to 1,800 sq.ft. in strip centers and freestanding locations. Growth opportunities are sought throughout IN, MI and OH during the coming 18 months. The company is franchising. For more information, contact Shafyi Broumand, Cottage Inn Carry Out and Delivery, 4390 Concourse Drive, Ann Arbor, MI 48108; 734-663-2470, Fax 734-747-7177.
Akwen, Ltd. trades as Wendy’s at 22 locations throughout OH. The fast food restaurants occupy spaces of 2,800 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact Bruce Obenour, Akwen, Ltd., 3743 Bottler Oaks Drive, Suite A, Uniontown, OH 44685; 330-896-0742, Fax 330-896-2235.
Barnett Management trades as Burger King, The Good Egg and Blue Burrito at 35 locations throughout AZ. The restaurants occupy spaces of 2,500 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact Tom Barnett, Barnett Management, 7816 North 19th Avenue, Suite 200, Phoenix, AZ 85021; 602-864-9874, Fax 602-864-9791.
Belleria Pizzeria, Inc. trades as Belleria Pizzeria at 13 locations throughout OH. The pizzerias occupy spaces of 2,000 sq.ft. to 3,000 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout the existing market during the coming 18 months. The company is franchising. For more information, contact Jim Frasco, Belleria Pizzeria, Inc., 815 North Main, Hubbard, OH 44425; 330-534-5700, Fax 330-534-5717.
Ostrowe & Martin LLC trades as Captain D’s and Burger King at nine locations throughout OK. The restaurants occupy spaces of 2,500 sq.ft. in freestanding locations. Plans call for five openings throughout Oklahoma City and Tulsa, OK during the coming 18 months. Typical leases run 20 years. A vanilla shell is required. For more information, contact David Ostrowe, Ostrowe & Martin, LLC, 1000 West Wilshire Boulevard, Suite 203, Oklahoma City, OK 73116; 405-840-4180, Fax 405-842-3004.
Bud’s Chicken & Seafood operates seven locations throughout Palm Beach County, FL. The restaurants occupy spaces of 2,900 sq.ft. in freestanding locations. Growth opportunities are sought throughout southern FL during the coming 18 months. Typical leases run 15 years. For more information, contact Mark Brinkman, Bud’s’ Chicken & Seafood, 518 Industrial Avenue, Suite 12, Boynton Beach, FL 33426; 561-736-3344, Fax 561-736-5205.
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