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Food Retailers Expanding Nationwide
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Food Retailers Expanding Nationwide Papa’s Pizza to Go, Inc. trades as Papa’s Pizza to Go at 80 locations throughout AL, GA, IL, MS, NC, SC, TN and VA. The pizzerias occupy spaces of 2,000 sq.ft. to 5,000 sq.ft. in strip centers. Plans call for eight openings throughout the Southeast during the coming 18 months. Typical leases run one year with three, three-year options. A vanilla shell and specific improvements are required. Preferred cotenants include video stores. Pizza Hut, Domino’s and Papa John’s are cited as competition. Preferred demographics include a population of 40,000 within seven miles earning $48,000 as the average household income. For more information, contact Ken White or Kathy Underwood, Papa’s Pizza to Go, Inc., 4465 Commerce Drive, Suite 101, Buford, GA 30518; 770-614-6676, Fax 770-614-9095; Email: papa2go@bellsouth.net.
Farmer Boys Food, Inc. trades as Farmer Boys Restaurants at 47 locations throughout CA. The restaurants occupy spaces of 3,000 sq.ft. in freestanding locations. Plans call for 12 openings throughout AZ, CA and NV during the coming 18 months. Typical leases run 20 years with four, five-year options. The company is franchising. For more information, contact Don Tucker, Farmer Boys Food, Inc., 3452 University Avenue, Riverside, CA 92501; 951-275-9900, Fax 951-275-9930; Email: dtucker@farmerboys.com; Web site: www.farmerboys.com.
Boardwalk Peanut Shoppe operates six locations throughout NJ. The antique style popcorn stands occupy spaces of 1,000 sq.ft. to 2,000 sq.ft. in freestanding locations and malls. Plans call for two openings throughout the existing market during the coming 18 months. For more information, contact Leo Yager III, Boardwalk Peanut Shoppe, PO Box 1134, Pleasantville, NJ 08232; 609-272-1511, Fax 609-407-0937; Email: leopeanuts@msn.com; Web site: www.boardwalkpeanuts@att.com.
Cosi operates 93 locations throughout CA, CT, FL, GA, IL, MA, MD, MI, NJ, NY, OH, PA, TN, VA, WA, WI and Washington, DC. The cafes, specializing in coffee and signature bread, occupy spaces of 2,500 sq.ft. to 3,500 sq.ft. in entertainment, mixed-use, power, specialty, strip and tourist centers, freestanding locations and urban/downtown areas. Growth opportunities are sought throughout New York, NY during the coming 18 months, with representation by GVA Williams. Typical leases run 10 years. For more information, contact Carmel D’Ariezo, GVA Williams, 380 Madison Avenue, New York, NY 10017; 212-716-3797, Fax 212-716-3566; Email: cdarienzo@gvawilliams.com; Web site: www.gvawilliams.com.
Boston Restaurant Associates trades as Pizzeria Regina at 13 locations throughout FL, MA, NJ, RI and VA. The pizzerias occupy spaces of 1,000 sq.ft. in malls. Plans call for two openings throughout Boston, MA during the coming 18 months. Typical leases run 10 years. For more information, contact Steven Napolitano, Boston Restaurant Associates, 999 Broadway, Suite 400, Saugus, MA 01906; 781-231-7575, Fax 781-231-5225; Web site: www.pizzaregina.com.
Restwend, LLC trades as Wendy’s Old Fashioned Hamburgers at 15 locations throughout ME. The fast food restaurants occupy spaces of 3,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact Jason Gall, Restwend, LLC, 36 Anthony Avenue, Augusta, ME 04330; 207-215-8505, 207-622-5510.
Jani, Inc. trades as Jani Asian Restaurants at 12 locations throughout CT and NY. The restaurants, specializing in Asian cuisine, occupy spaces of 4,000 sq.ft. to 6,000 sq.ft. in strip centers. Plans call for two to three openings throughout Long Island, NY during the coming 18 months. Typical leases run 15 to 20 years. Preferred cotenants include Wal*Mart, Target, Costco and supermarkets. For more information, contact Bob Weil, Jani, Inc., 33 Old Field Hill Road, Southberry, CT 06488; 203-267-5659, Fax 203-267-5662; Email: reweil5659@charter.net.
Yoshinoya operates 700 locations throughout CA and internationally. The Japanese restaurants occupy spaces of 1,800 sq.ft. to 2,000 sq.ft. in strip centers and freestanding locations. Growth opportunities are sought throughout Los Angeles and Orange Counties, CA during the coming 18 months, with representation by Sachse Real Estate. Typical leases run 10 years. For more information, contact Matthew Adamczyk, Sachse Real Estate, 315 South Beverly Drive, Suite 415, Beverly Hills, CA 90212; 310-284-7100, Fax 310-284-7817.
Sequoia Restaurant & Entertainment Group trades as Fox Sports Grill at six locations throughout AZ, CA, NY, TX and WA. The restaurants occupy spaces of 20,000 sq.ft. in entertainment centers and urban/downtown areas. Plans call for three to four openings annually nationwide. For more information, contact Brian Kjos, Sequoia Restaurant & Entertainment Group, 610 Newport Centers Drive, Suite 500, Newport Beach, CA 92660; 949-706-6646, Fax 949-706-6634; Web site: www.sequoiacompany.com.
Diversifoods, Inc. trades as Tropik Sun at 80 locations nationwide. The concept, specializing in candy, snacks and smoothies, occupy spaces of 180 sq.ft. to 1,500 sq.ft. in entertainment, power and outlet centers and malls. Plans call for three openings throughout the existing markets during the coming 18 months. Typical leases run five to eight years. A vanilla shell and specific improvements are required. The company is franchising. For more information, contact Harry Wellard, Diversifoods, Inc., 14052 Petromella Drive, Suite 102, Libertyville, IL 60048; 847-968-4415; Email: tropikhdqr@aol.com.
LaRosa’s, Inc. trades as LaRosa’s at 59 locations throughout IN, KY and OH. The restaurants occupy spaces of 1,200 sq.ft. to 5,800 sq.ft. in freestanding locations and strip centers. Plans call for five to six openings throughout the existing markets during the coming 18 months. Typical leases run 15 years with three, five-year options. The company is franchising. For more information, contact Brian T. Cundiff, LaRosa’s, Inc., 2334 Boudinot Avenue, Cincinnati, OH 45238; 513-347-5688, Fax 513-347-4688; Email: bcundiff@larosas.com.
Velvet Restaurant, Inc. trades as Velvet Grill at 10 locations throughout CA. The restaurants occupy spaces of 2,500 sq.ft. to 3,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact William Owen Jr., 25 Sierra Vista Road, Santa Barbara, CA 90108; 805-565-5941, Fax 805-565-5752.
Barnett Management trades as Burger King, The Good Egg and Blue Burrito at 35 locations throughout AZ. The restaurants occupy spaces of 2,500 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact Tom Barnett, Barnett Management, 7816 North 19th Avenue, Suite 200, Phoenix, AZ 85021; 602-864-9874, Fax 602-864-9791.
Belleria Pizzeria, Inc. trades as Belleria Pizzeria at 13 locations throughout OH. The pizzerias occupy spaces of 2,000 sq.ft. to 3,000 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout the existing market during the coming 18 months. The company is franchising. For more information, contact Jim Frasco, Belleria Pizzeria, Inc., 815 North Main, Hubbard, OH 44425; 330-534-5700, Fax 330-534-5717.
Coffee Bean & Tea Leaf operates 300 locations throughout AZ, CA and NV. The coffee shops occupy spaces of 1,500 sq.ft. to 1,800 sq.ft. in endcaps and pad sites. Growth opportunities are sought throughout Inland Empire and San Gabriel Valley, CA during the coming 18 months, with representation by Commercial West Brokerage. Typical leases run five years. For more information, contact Ian Furar, Commercial West Brokerage, 2443 East Coast Highway, Corona Del Mar, CA 92625; 949-723-7300, Fax 949-723-7301; Email: ifurar@commercialwest.com.
USA Steak Buffet operates 12 locations throughout IA, NE, OH, PA, SD and WV. The restaurants occupy spaces of 7,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. Preferred cotenants include Target and Wal*Mart. Typical leases run 15 years. A vanilla shell is required. Preferred demographics include a population of 30,000 within three miles earning $30,000 as the average household income. For more information, contact Larry Miller, USA Steak Buffet, 212 South 74th Street, Omaha, NE 68114; 402-397-0522, Fax 402-397-0932.
Ostrowe & Martin LLC trades as Captain D’s and Burger King at nine locations throughout OK. The restaurants occupy spaces of 2,500 sq.ft. in freestanding locations. Plans call for five openings throughout Oklahoma City and Tulsa, OK during the coming 18 months. Typical leases run 20 years. A vanilla shell is required. For more information, contact David Ostrowe, Ostrowe & Martin, LLC, 1000 West Wilshire Boulevard, Suite 203, Oklahoma City, OK 73116; 405-840-4180, Fax 405-842-3004.
Bud’s Chicken & Seafood operates seven locations throughout Palm Beach County, FL. The restaurants occupy spaces of 2,900 sq.ft. in freestanding locations. Growth opportunities are sought throughout southern FL during the coming 18 months. Typical leases run 15 years. For more information, contact Mark Brinkman, Bud’s’ Chicken & Seafood, 518 Industrial Avenue, Suite 12, Boynton Beach, FL 33426; 561-736-3344, Fax 561-736-5205.
Jack-In-The-Box operates 2,000 locations throughout AZ, CA, ID, IL, LA, MO, NC, NM, NV, OK, OR, TN, TX, UT and WA. The restaurants occupy spaces of 2,500 sq.ft. in freestanding locations and power and strip centers. Plans call for three openings throughout Alameda, Contra and Santa Clara Counties, CA during the coming 18 months, with representation by Metrovation Brokerage. For more information, contact Christine Firstenberg, Metrovation Brokerage, 580 2nd Street, Suite 260, Oakland, CA 94607; 510-839-4000, Fax 510-465-4472; Email: cfirstenberg@metrovation.com.
Boat N Net, Inc. trades as Boat N Net at 10 locations throughout TX. The restaurants, specializing in fried seafood, occupy spaces of 1,000 sq.ft. to 1,500 sq.ft. in freestanding locations. Growth opportunities are sought the existing markets Long John Silver’s is cited as competition. For more information, contact W.S. Lee, Boat N Net, Inc., 5657 Old Brownsville Road, Corpus Christi, TX 78417; 361-852-6947, Fax 361-852-6986.
Moe’s Southwest Grill operates seven locations throughout TN. The restaurants occupy spaces of 1,750 sq.ft. to 3,500 sq.ft. in strip centers and freestanding locations. Growth opportunities are sought throughout Nashville, Knoxville and Chattanooga, TN during the coming 18 months, with representation by Commercial Realty Services. Typical leases run 10 years with two, five-year options. For more information, contact Jeff Browning, Commercial Realty Services, 2605 Elmhill Pike Suite E, Nashville, TN 37214; 615-234-1101, Fax 615-234-4042; Web site: www.moes.com.
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