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Food Retailers Expanding Nationwide
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Food Retailers Expanding Nationwide Fairview Dairy, Inc. trades as Valley Dairy at 11 locations throughout western PA. The restaurants occupy spaces of 4,000 sq.ft. in freestanding locations. Plans call for one to two openings throughout the existing market during the coming 18 months. Typical leases run 10 years with options. Specific improvements are required. For more information, contact Joe Greubel, Fairview Dairy, Inc., 1562 Mission Road, Latrobe, PA 15650; 724-537-7111, Fax 724-537-7249; Email: valleydairy@wpa.net.
North Pizza, Inc. trades as Sicily’s Ultimate Italian Buffet at 10 locations throughout LA and MS. The pizzerias occupy spaces of 5,000 sq.ft. to 10,000 sq.ft. in power and strip centers. Growth opportunities are sought throughout AL, LA, MS and TX during the coming 18 months. Typical leases run 10 years. A vanilla shell and specific improvements are required. Preferred demographics include a population of 35,000 within three miles earning $30,000 to $40,000 as the average household income. For more information, contact Eric North, North Pizza, Inc., PO Box 2062, Prairieville, LA 70769; 225-413-5353, Fax 225-293-9737.
Mr. Goodcents Franchise Systems, Inc. trades as Mr. Goodcents Subs and Pastas at 140 locations throughout AR, AZ, CO, FL, IA, IL, KS, MO, NE, OK and SD. The sandwich shops occupy spaces of 1,600 sq.ft. to 1,800 sq.ft. in freestanding locations and strip centers. Plans call for 50 openings nationwide during the coming 18 months. Typical leases run five years with three, five-year options. A vanilla shell and specific improvements are required. Preferred demographics include a trade-area population of 30,000 earning $30,000 as the average household income. Subway and Quizno’s are cited as competition. For more information, contact Margot Bubien, Mr. Goodcents Franchise Systems, Inc., 8997 Commerce Drive, Desoto, KS 66018; 913-583-8400, Fax 913-583-3500; Email: mbubien@mrgoodcents.com; Web site: www.mrgoodcents.com.
Larry’s Giant Subs operates 105 locations throughout AL, FL, GA, SC, TN, TX and WV. The New York-style sandwich shops occupy spaces of 1,400 sq.ft. in strip centers and freestanding locations. Plans call for 20 openings nationwide during the coming 18 months. Typical leases run five years with options. For more information, contact Larry or Mitch Raikes, Larry’s Giant Subs, 4479 Deerwood Lake Parkway, Jacksonville, FL 32216; 904-739-9069, Fax 904-739-1218; Email: raikeye1@aol.com; Web site: www.larryssubs.com.
Hamburger Hamlet Grill & Bar operates 13 locations throughout CA, MD and VA. The restaurants occupy spaces of 5,500 sq.ft. to 7,500 sq.ft. in entertainment centers, freestanding locations and malls. Growth opportunities are sought throughout southern CA, MD, VA and Washington, DC during the coming 18 months, with representation by Ira Spilky & Associates. Typical leases run 10 to 15 years. Preferred demographics include a population of 60,000 to 100,000 within three miles earning $55,000 as the median household income and $60,000 to $70,000 as the average household income. Taps Fish House & Brewery operates three locations throughout CA. The restaurants occupy spaces of 10,000 sq.ft. to 15,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout Los Angeles, Orange and San Diego Counties, CA during the coming 18 months, with representation by Ira Spilky & Associates. Typical leases run 10 to 15 years with options. Frida Mexican Cuisine operates one location in CA. The Mexican restaurant occupies spaces of 4,500 sq.ft. to 5,000 sq.ft. in endcaps. Growth opportunities are sought throughout Los Angeles and Orange Counties, CA during the coming 18 months with representation by Ira Spilky & Associates. Typical leases run 10 to 15 years with options. Preferred demographics include a population of 75,000 within one mile earning $65,000 as the median household income. For more information, contact Ira Spilky, Ira Spilky & Associates, 2566 Overland Avenue, Suite 660, Los Angeles, CA 90064; 310-558-3241, Fax 310-202-1173; Email: spilky@mindspring.com; Web site: www.iraspilky.com.
Quiznos Subs operates 4,000 locations nationwide and internationally. The sandwich shops occupy spaces of 1,400 sq.ft. to 1,800 sq.ft. in entertainment, specialty, strip and tourist centers, freestanding locations and urban/downtown areas. Plans call for 1,800 to 2,000 openings throughout the existing markets during the coming 18 months. For more information, contact Jim Bishop, Quiznos Subs, 1475 Lawrence Street, Suite 400, Denver, CO 80202; 720-359-3300, Fax 720-931-2257; Web site: www.quiznos.com.
Ledo Pizza System trades as Ledo Pizza at 72 locations throughout FL, GA, MD, NC, PA, VA and Washington, DC. The pizzerias occupy spaces of 2,000 sq.ft. to 2,500 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout the existing markets during the coming 18 months. Typical leases run five years with three, five-year options. For more information, contact James Beall, Ledo Pizza System, 2001 Tidewater Colony Way, Suite 203, Annapolis, MD 21401; 410-721-6887, Fax 410-266-6888.
Panada Express operates 600 locations nationwide. The Chinese restaurants occupy spaces of 1,800 sq.ft. to 2,500 sq.ft. in entertainment, specialty, tourist, strip and value centers, freestanding locations, malls and urban/downtown areas. Plans call for 30 openings throughout the bay area of San Francisco, CA during the coming 12 months, with representation by Terranomics Retail Services. Camille’s Sidewalk Café operates 300 locations nationwide. The restaurants occupy spaces of 1,500 sq.ft. to 2,000 sq.ft. in entertainment, power and strip centers, freestanding locations and urban/downtown areas. Plans call for 20 openings throughout the bay area of San Francisco, CA during the coming 18 months, with representation by Terranomics Retail Services. Cold Stone Creamery operates 92 locations throughout the bay area of San Francisco, CA. The ice cream shops occupy spaces of 1,000 sq.ft. in entertainment, power and strip centers. Plans call for 20 openings throughout the existing market during the coming 18 months, with representation by Terranomics Retail Services. For more information, contact Sharon Carmichael, Terranomics Retail Services, 1350 Bayshore Highway, Suite 900, Burlingame, CA 94010; 408-531-9444, Fax 408-531-9494; Email: scarmichael@terranomics.com; Web site: www.terranomics.com.
Fox & Hound Restaurant Group trades as Fox & Hound Pub and Grill and Bailey’s Pub & Grill at 82 locations throughout AL, AR, AZ, CO, GA, IL, IN, KS, LA, MI, MO, NC, NE, NJ, NM, OH, OK, PA, SC, TN, TX and VA. The restaurants occupy spaces of 7,500 sq.ft. to 10,000 sq.ft. in entertainment, strip and power centers and freestanding locations. Plans call for 12 openings throughout the existing markets during the coming 18 months. Typical leases run five to 10 years. A vanilla shell is required. Preferred demographics include a population of 100,000 within three miles earning $55,000 as the median household income. For more information, contact Gary Judd, Fox & Hound Restaurant Group, 602 Oakbrook Drive, Lewisville, TX 75057; 972-219-1734, Fax 972-221-0576; Email: gjudd@fhrg.com; Web site: www.fhrg.com. |