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Food Retailers Expanding Nationwide
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Food Retailers Expanding Nationwide Giff’s Sub Shop Franchise System, Inc. trades as Giff’s Subs at four locations throughout northwest FL. The sandwich shops occupy spaces of 400 sq.ft. to 1,000 sq.ft. in strip centers, malls and freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact Lance Arnette, Giff’s Sub Shop Franchise System, Inc., 4 Cambridge Avenue, Fort Walton Beach, FL 32547; 850-864-5468.
Figaro’s Italian Pizza, Inc. trades as Figaro’s Pizza at 100 locations nationwide. The pizzerias occupy spaces of 1,500 sq.ft. to 1,800 sq.ft. in strip centers. Plans call for 50 openings throughout the existing markets during the coming 18 months. Preferred cotenants include Blockbuster Video, Hollywood Video and supermarkets. Typical leases run five years with three, five-year options. A vanilla shell and a tenant improvement allowance are required. Preferred demographics include a trade area population of 25,000 to 30,000. For more information, contact Jerry Doty, Figaro’s Italian Pizza, Inc., 1500 Liberty Street Southeast, Suite 160, Salem, OR 97302; 503-371-9318, Fax 503-363-5364; Email: steve@figaros.com; Web site: www.figaros.com.
OSF International, Inc. trades as Old Spaghetti Factory at 39 locations throughout CA, CO, GA, HI, IN, KY, MN, MO, TN, UT and WA. The Italian restaurants occupy spaces of 9,800 sq.ft. in power, entertainment, tourist and mixed-use centers, malls, freestanding locations and urban/downtown areas. Plans call for two openings throughout AZ, CA, CO, HI, IN, KY and OH during the coming 18 months. Typical leases run 15 years with three, five-year options. Preferred demographics include a population of 200,000 within five miles earning $50,000 as the average household income. For more information, contact Ric Holderbaum, OSF International, Inc., 0715 Southwest Bancroft Street, Portland, OR 97239; 503-225-0433, Fax 503-226-6214; Email: ric@osf.com; Web site: www.osf.com.
Standard Investment Group, Inc. trades as Cajun Café & Grill at 98 locations nationwide and in Canada. The restaurants occupy spaces of 600 sq.ft. to 800 sq.ft. in malls. Growth opportunities are sought throughout the existing market during the coming 18 months. Typical leases run 10 years. The company is franchising. For more information, contact David Wu, Standard Investment Group, Inc., 3421 North Lakeview Drive, Suite 168, Tampa, FL 33618; 813-265-3955, Fax 813-265-3428; Email: dthwu@yahoo.com.
Kolache Factory, Inc. trades as Kolache Factory at 27 locations throughout CO, IN, MN, MO, OH and TX. The restaurants, specializing in kolaches, an eastern European sweet ball of dough, occupy spaces of 1,600 sq.ft. in strip centers and freestanding locations. Plans call for 15 openings nationwide during the coming 18 months. Preferred demographics include a population of 80,000 within three miles earning $60,000 as the average household income. A vanilla shell is required. For more information, contact Aaron Nielsen, Kolache Factory, Inc., 15730 Park Row, Suite 150, Houston, TX 77084; 281-829-6188, Fax 281-829-6813; Email: anielsen@kolfac.com; Web site: www.kolchefactory.com.
Dibella’s Old Fashioned Submarines, Inc. trades as Dibella’s Old Fashioned Submarines at 11 locations throughout MN, NY, OH and PA. The sandwich shops occupy spaces of 3,000 sq.ft. to 3,500 sq.ft. in strip centers and freestanding locations. Plans call for four openings throughout the existing markets during the coming 18 months. The company also trades as Wendy’s Old Fashioned Hamburgers at 100 locations throughout IN, MI, NY, OH and PA. The fast food restaurants occupy spaces of 3,600 sq.ft. in freestanding locations. Plans call for three openings throughout the existing markets during the coming 18 months. For more information, contact Greg Barkstrom, Dibella’s Old Fashioned Submarines, 20 North Union Street, Rochester, NY 14067; 585-262-3630, Fax 585-262-2099; Email: gbarkstrom@wenroch.com; Web site: www.wenroch.com.
Ryan’s Restaurant Group, Inc. trades as Ryan’s Grill Buffet & Bakery and Fire Mountain Grill at 350 locations throughout AL, AR, FL, GA, IA, IL, IN, KS, KY, LA, MD, MI, MO, MS, NC, OH, OK, PA, SC, TN, TX, VA and WV. The restaurants, which feature buffets and family style steak dinners, occupy spaces of 10,000 sq.ft. to 11,000 sq.ft. in power centers and freestanding locations. Plans call for 25 to 30 openings throughout the existing markets during the coming 18 months. Preferred cotenants include Wal*Mart, Target, Lowe’s, Meijer and Home Depot. Preferred demographics include a population of 100,000 within 10 miles earning $40,000 to $75,000 as the average household income. Golden Corral, Hometown Buffet, Old Country Buffet and Ponderosa are cited as competition. For more information, contact T.J.Way, Ryan’s Restaurant Group, Inc., 405 Lancaster Avenue, Greer, SC 29650; 864-989-2151, Fax 864-848-0376; Email: tjway@ryansinc.com; Web site: www.ryans.com.
Chicago’s Pizza Franchises trades as Chicago’s Pizza at 11 locations throughout IN and OH. The pizzerias occupy spaces of 2,800 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout IL, KY and MI during the coming 18 months. For more information, contact Robert McDonald, Chicago’s Pizza Franchises, 1111 North Broadway, Greenfield, IN 46140; 317-462-9878, Fax 317-467-1877.
Rafferty’s operates 25 locations throughout FL, GA, IN, KY, NC, OH, SC and TN. The restaurants occupy spaces of 5,500 sq.ft. to 6,500 sq.ft. in freestanding locations and power centers. Plans call for four openings throughout the Southeast during the coming 18 months, with representation by CM&H Commercial Properties. Preferred demographics include a population of 50,000 within three miles. For more information, contact Wayne Wilkinson, CM&H Commercial Properties, 308 Franklin Street, Clarksville, TN 37040; 931-648-4700, Fax 931-648-9384; Email: wpwilkinson@cmhcommercial.com.
International Dairy Queens Cos. trades as Dairy Queen/Orange Julius at 450 locations nationwide. The restaurants, specializing in soft serve ice cream and smoothies, occupy spaces of 600 sq.ft. to 800 sq.ft. in malls, specialty, lifestyle, outlet and entertainment centers, urban/downtown areas and freestanding locations. Plans call for 35 to 45 openings throughout the existing markets during the coming 18 months. Cold Stone Creamery and Jamba Juice are cited as competition. Typical leases run 10 years. A vanilla shell is required. For more information, contact Lacey Warnment, International Dairy Queens Cos., 7505 Metro Boulevard, Minneapolis, MN 55439; 952-830-0391, Fax 952-830-0450.
Del Taco, Inc. trades as Del Taco at 425 locations throughout AZ, CA, CO, IL, MI, MO, NM, NV, UT and WA. The fast food Mexican restaurants occupy spaces of 2,200 sq.ft. to 2,800 sq.ft. in power, strip, specialty, value and tourist centers and freestanding locations. Plans call for 50 openings throughout the existing markets during the coming 18 months. Preferred cotenants include Target and Wal*Mart. Typical leases run 20 years. Preferred demographics include a trade are population of 25,000. Taco Bell is cited as competition. For more information, contact Mike Lucero, Del Taco, Inc., 2550 Commercentre Drive, Lake Forrest, CA 92630; 949-462-9300, Fax 949-462-7444; Web site: www.deltaco.com. Shelter Group trades as Rosa Mexico and City Grill at four locations throughout NY and Washington, DC. The restaurants occupy spaces of 5,500 sq.ft. to 10,000 sq.ft. in freestanding locations, lifestyle and power centers and urban/downtown areas. Plans call for three openings throughout major metro areas east of the Mississippi River during the coming 18 months. Typical leases run 15 years. A vanilla shell and specific improvements are required. For more information, contact Doug Griebel, Shelter Group, 846 7th Avenue, 4th Floor, New York, NY 10019; 212-397-0666, Fax 212-397-0999.
Wendy’s of Fort Wayne, Inc. trades as Wendy’s Old Fashioned Hamburgers at 100 locations throughout IN, OH and PA. The fast food restaurants occupy spaces of 3,600 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information, contact Greg Barkstrom, Wendy’s Of Fort Wayne, Inc., 20 North Union Street, Rochester, NY 14067; 585-262-3630, Fax 585-262-2099; Email: gbarkstrom@wenroch.com.
Calabee’s, Inc. trades as Applebee’s at eight locations throughout CA. The restaurants occupy spaces of 5,000 sq.ft. in freestanding locations, malls and strip centers. Growth opportunities are sought throughout southern CA during the coming 18 months. Preferred demographics include a population of 75,000 within three miles earning $51,000 as the average household income. For more information, contact John BiFone, Calabee’s, Inc., 565 West Lambert Road, Suite C, Brea, CA 92821; 714-671-0772, Fax 714-671-7957; Web site: www.applebees.com.
Pacific Bells trades as Taco Bell, Pizza Hut and Long John Silver’s at 80 locations throughout OH, OR and WA. The restaurants occupy spaces of 2,500 sq.ft. to 3,200 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. Typical leases run 20 years. For more information, contact Emily Lunstedt, Pacific Bells, 1700 Washington Street, Vancouver, WA 98660; 360-694-7855, Fax 360-694-7873.
CEC Entertainment, Inc. trades as Chuck E. Cheese’s Pizza at 451 locations nationwide. The pizzerias occupy spaces of 7,000 sq.ft. to 15,000 sq.ft. in power centers and freestanding locations. Plans call for 40 openings throughout the existing markets during the coming 18 months. Typical leases run 10 years with two, five-year options. For more information, contact Ken Bullock, CEC Entertainment, Inc., PO Box 152077, Irving, TX 75015; 972-258-8507, Fax 972-258-5534.
Central Park of America, Inc. trades as Central Park Restaurant at 55 locations throughout AL, AR, GA, ID, IL, NC, SC, TN and UT. The restaurants occupy spaces of 650 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information, contact Dan Farrell, Central Park of America, Inc., 5751 Uptain Road, Suite 210, Chattanooga, TN 37402; 423-855-0991, Fax 423-899-5923.
Carrabba’s Italian Grill, Inc. trades as Carrabba’s Italian Grill at 150 locations nationwide. The restaurants, specializing in Italian cuisine, occupy spaces of 5,500 sq.ft. to 6,500 sq.ft. in freestanding locations and strip centers. Plans call for 40 openings nationwide, excluding CA and the northwestern states, during the coming 18 months. Preferred demographics include a population of 100,000 within five miles earning $50,000 as the average household income. For more information, contact Carl Sahlsten, Carrabba’s Italian Grill, Inc., 2202 North West Shore Boulevard, 5th Floor, Tampa, FL 33607; 813-282-1225, Fax 813-282-9195; Email: carlsahlsten@outback.com.
Back Yard Burgers, Inc. trades as Back Yard Burgers at 170 locations throughout AL, AR, FL, GA, IL, IN, KS, KY, LA, MD, MS, MO, NC, OH, OK, PA, SC, TN, TX, VA and WV. The restaurants, specializing in gourmet hamburgers and chicken sandwiches, occupy spaces of 2,900 sq.ft. in freestanding locations. Plans call for 60 openings throughout the Midwest during the coming 18 months. Applebee’s and Wendy’s are cited as competition. Preferred cotenants include Wal*Mart and Sam’s Club. Typical leases run 20 years. Preferred demographics include a population of 25,000 within three miles earning $50,000 as the average household income. For more information, contact Jim DeBolt, Backyard Burgers, Inc., 1657 North Shelby Oaks Drive, Suite 105, Memphis, TN 38134; 901-367-0888, Fax 901-367-0999; Web site: www.backyardburgers.com.
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