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Food Retailers Expanding Nationwide
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Food Retailers Expanding Nationwide The Jan Cos. trades as Krispy Kreme at 410 locations throughout CT, MA, ME, NH, RI and VT. The doughnut shops occupy spaces of 4,800 sq.ft. in freestanding locations. Plans call for six openings throughout the existing markets during the coming 18 months. Typical leases run 15 years. Preferred demographics include a population of 200,000 within five miles earning $45,000 as the average household income. A land area of one acre is required. For more information, contact Janice Matthews, The Jan Cos., 35 Sockanosset Cross Road, Cranston, RI 02920; 401-946-4000, Fax 401-946-4392.
T-Bonz Gill & Grill trades as T-Bonz Gill & Grill and Liberty Steakhouse & Brewery at 12 locations throughout GA, NC and SC. The restaurants occupy spaces of 7,000 sq.ft. to 10,000 sq.ft. in freestanding locations, outlet centers and urban/downtown areas. Growth opportunities are sought throughout the existing markets during the coming 18 months. A land area of 1.7 acres is required. For more information, contact Jerry Scheer, T-Bonz Gill & Grill, 1177 Southgate Drive, Charleston, SC 29407; 843-769-0350, Fax 843-766-4358.
Outback Steakhouses, Inc. trades as Outback Steakhouse at 700 locations nationwide. The restaurants occupy spaces of 6,200 sq.ft. in entertainment, power and strip centers and freestanding locations. Plans call for 100 openings nationwide during the coming 18 months. Typical leases run 10 years. A land area of 1.8 acres is required. Preferred demographics include a population of 100,000 within five miles earning $50,000 as the average household income. For more information, contact Denny Rouse, Outback Steakhouses, Inc., 2202 North Westshore Boulevard, 5th Floor, Tampa, FL 33607; 813-282-1225, Fax 813-282-9195; Email: dennyrouse@aol.com.
Retail Development Consultants, Inc. trades as Johnny Carino’s at 12 locations throughout GA. The Italian restaurants occupy spaces of 6,000 sq.ft. in freestanding locations and entertainment, lifestyle and power centers. Plans call for 10 openings throughout AL, FL and GA during the coming 18 months. For more information, contact Tom Smith, Retail Development Consultants, Inc., 1563 Brentwood Drive, Marietta, GA 30062; 770-578-0744, Fax 770-321-0955; Email: tom@retailstudy.com.
Rare Hospitality Intl., Inc. trades as Longhorn Steaks, Capital Grill and Bugaboo Creek Steak House at 265 locations nationwide. The restaurants occupy spaces of 5,000 sq.ft. to 10,000 sq.ft. in specialty centers and freestanding locations. Plans call for 45 openings throughout the eastern U.S. during the coming 18 months. Typical leases run 10 years. Preferred demographics include a population of 100,000 within five miles earning $50,000 as the average household income. For more information, contact Marilyn Mordarski, Rare Hospitality Intl., Inc., 8215 Roswell Road, Building 600, Atlanta, GA 30350; 770-551-5432, Fax 770-206-5020; Email: mmordaski@loho.com; Website: www.rarehospitality.com.
Goodfella’s Old World Brick Oven Pizza & Pasta operates 12 locations throughout IN, NC, NJ, NY and Puerto Rico. The restaurants occupy spaces of 1,500 sq.ft. to 6,000 sq.ft. in freestanding locations, power and strip centers and inline spaces. Plans call for seven openings throughout CT, NJ and NY during the coming 18 months, with representation by CB Richard Ellis, Inc. Typical leases run 10 years. Preferred cotenants include Starbucks, Barnes & Noble and Borders. Preferred demographics include a population of 40,000 within three miles earning $70,000 as the average household income. A vanilla shell and specific improvements are required. Bertucci’s is cited as competition. For more information, contact Gary Ford, CB Richard Ellis, Inc., 200 Park Avenue, New York, NY 10166; 212-984-7147, Fax 212-984-8399; Email: gary.ford@cbre.com; Website: www.cbre.com.
Weathervane Seafoods trades as Weathervane Seafood Restaurants at 16 locations throughout MA, ME, NH, NY and VT. The seafood restaurants occupy spaces of 4,000 sq.ft. to 8,500 sq.ft. in malls, freestanding locations and entertainment, outlet, power and value centers. Plans call for two openings throughout ME and NH during the coming 18 months. Typical leases run five years with eight, five-year options. A vanilla shell and specific improvements are required. Preferred cotenants include Wal*Mart, Target, Home Depot, Lowe’s and Kohl’s. Preferred demographics include a population of 20,000 within three miles earning $35,000 as the average household income. Applebee’s, T.G.I. Friday’s and Chili’s are cited as competition. A land area of 1.5 acres is required. For more information, contact Jeremy Gagnare, Weathervane Seafoods, 31 Badgers Island West, Kittery, ME 03904; 207-439-0335 Ext.128, Fax 207-439-7754; Email: jgagnare@weathervaneseafoods.com; Web site: www.weathervaneseafood.com.
Baja Sol Franchising, Inc. trades as Baja Sol Tortilla Grill at 11 locations throughout MN. The Mexican restaurants occupy spaces of 2,600 sq.ft. in strip and tourist centers, malls and urban/downtown areas. Plans call for 24 to 54 openings throughout MN and WI during the coming 18 months. Typical leases run 10 years. A vanilla shell and specific improvements are required. Chipotle and Qdoba are cited as competition. For more information, contact Mike Platt, Baja Sol Franchising, Inc., 7173 Oak Pointe Curve, Bloomington, MN 55438; 612-280-1467, Fax 952-944-2001; Web site: www.baja-sol.com.
Corky’s Ribs & BBQ operates 21 locations throughout AL, FL, GA, IL, KY, LA, MS, NJ and TN. The restaurants occupy spaces of 4,000 sq.ft. to 5,000 sq.ft. in power centers, malls, endcaps, pad sites and freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months, with representation by Bankers Network Services, LLC. Typical leases run 10 years. For more information, contact Jerry Sweed, Bankers Network Services, LLC, 6551 Lockwood Boulevard, Suite 3, Boardman, OH 44512; 330-965-0509; Email: jlsleasing@zoominternet.net.
Taco Bueno Franchise Co. L.P. trades as Taco Bueno at 133 locations nationwide. The fast-food Mexican restaurants occupy spaces of 2,600 sq.ft. in freestanding locations. Plans call for 24 to 35 openings nationwide during the coming 18 months. For more information, contact Jeff Seeberger, Taco Bueno Franchise Co. L.P., 3033 Kellway Drive, Suite 122, Carrollton, TX 75006; 972-417-4843, Fax 972-417-4811; Email: www.tacobueno.com.
Hero Systems, Inc. trades as Big Town Hero Café at 50 locations throughout CA, NV, OR and WA. The restaurants occupy spaces of 1,500 sq.ft. in strip centers and urban/downtown areas. Plans calls for 12 openings throughout CA, NV and WA during the coming 18 months. Typical leases run five years. A vanilla shell and specific improvements are required. Preferred demographics include a population of 30,000 within two miles earning $50,000 as the average household income. Atlanta Bread Co. and Panera Bread are cited as competition. For more information, contact Rick Olson, Hero Systems, Inc., 912 Southwest 3rd Avenue, Portland, OR 97204; 503-228-4376; Fax 503-228-8778; Web site: www.bigtownhero.com.
Charles Bros. trades as Popeyes Chicken & Biscuits at 10 locations throughout MD. The fast food restaurants occupy spaces of 2,000 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact Rajan Charles, Charles Bros., 1912 Hampshire Drive, Hyattsville, MD 20783; 301-434-5142, Fax 301-434-0251.
Stuft Pizza Franchise Co. trades as Stuft Pizza, Stuft Pizza & Brewing and Stuft Pizza Pronto at 23 locations throughout CA and OR. The pizzerias occupy spaces of 800 to 6,000 sq.ft. in entertainment, lifestyle and specialty centers. Plans call for three openings throughout CA during the coming 18 months. Typical leases run 10 years. A vanilla shell is required. Preferred demographics include a population of 200,000 within three miles earning $60,000 as the average household income. For more information, contact Jack or Noelle Bertam, Stuft Pizza Franchise Co., 50855 Washington Street, Suite 210, La Quinta CA 92553; 760-777-1660, Fax 760-777-1948; Email: Noelle@stuftpizzafranchise.com.
Unique Restaurant Concepts trades as Max’s Grille at one location in FL. The restaurant occupies a space of 6,000 sq.ft. in malls. Plans call for two openings throughout Coral Gables and Palm Beach, FL during the coming 18 months. For more information, contact Dennis Max, Unique Restaurant Concepts, 428 Plaza Royal, Suite 224, Boca Raton, FL 33432; 561-392-0611, Fax 561-750-2476.
Del Taco operates 400 locations throughout Los Angeles County, CA. The Mexican restaurants occupy spaces of 2,100 sq.ft. in freestanding locations and pad sites. Plans call for 20 openings throughout southern CA during the coming 18 months, with representation by Net Lease Properties. Typical leases run 20 years. Taco Bell and El Pollo Loco are cited as competition. For more information, contact Kevin Barry, Net Lease Properties, 360 North Sepulveda Boulevard, Suite 1020, El Segundo, CA 90245; 310-252-7656, Fax 310-414-0040.
Zero’s Mr. Submarine Inc. trades as Zero’s Subs at 65 locations throughout AZ, FL, NC, NV and VA. The sandwich shops occupy spaces of 1,000 sq.ft. to 1,600 sq.ft. in outlet, power, specialty and strip centers. Plans call for 12 to 18 openings throughout AZ, CA, FL, NC, NV and VA during the coming 18 months. Typical leases run five years with two, five-year options. A vanilla shell and specific improvements are required. Preferred cotenants include Target and T.J. Maxx. Preferred demographics include a population of 50,000 within four miles earning $35,000 as the average household income. Subway is cited as competition. For more information, contact Martin Palacios, Zero’s Mr. Submarine, Inc., 2859 Virginia Beach Boulevard, Suite 105, Virginia Beach, VA 23452; 757-486-8338, Fax 757-486-9755; Web site: www.zeros.com.
Cattlemans operates 11 locations throughout AZ, CA and NV. The restaurants occupy spaces of 10,000 sq.ft. in freestanding locations and strip centers. Plans call for one opening in AZ during the coming 18 months. Typical leases run 15 years. Preferred demographics include a population of 50,000 within five miles earning $50,000 as the average household income. For more information, contact Peter Mrozik, Cattlemans, 250 Dutton Avenue, Santa Rosa, CA 95407; 707-528-1040 Ext.25, Fax 707-571-7762; Email: peter@cattlemansca.com.
Central Park of America, Inc. trades as Central Park Restaurant at 55 locations throughout AL, AR, GA, ID, IL, NC, SC, TN and UT. The restaurants occupy spaces of 650 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information, contact Dan Farrell, Central Park of America, Inc., 5751 Uptain Road, Suite 210, Chattanooga, TN 37402; 423-855-0991, Fax 423-899-5923.
Carrabba’s Italian Grill, Inc. trades as Carrabba’s Italian Grill at 150 locations nationwide. The restaurants, specializing in Italian cuisine, occupy spaces of 5,500 sq.ft. to 6,500 sq.ft. in freestanding locations and strip centers. Plans call for 40 openings nationwide, excluding CA and the northwestern states, during the coming 18 months. Preferred demographics include a population of 100,000 within five miles earning $50,000 as the average household income. For more information, contact Carl Sahlsten, Carrabba’s Italian Grill, Inc., 2202 North West Shore Boulevard, 5th Floor, Tampa, FL 33607; 813-282-1225, Fax 813-282-9195; Email: carlsahlsten@outback.com.
Back Yard Burgers, Inc. trades as Back Yard Burgers at 170 locations throughout AL, AR, FL, GA, IL, IN, KS, KY, LA, MD, MS, MO, NC, OH, OK, PA, SC, TN, TX, VA and WV. The restaurants, specializing in gourmet hamburgers and chicken sandwiches, occupy spaces of 2,900 sq.ft. in freestanding locations. Plans call for 60 openings throughout the Midwest during the coming 18 months. Applebee’s and Wendy’s are cited as competition. Preferred cotenants include Wal*Mart and Sam’s Club. Typical leases run 20 years. Preferred demographics include a population of 25,000 within three miles earning $50,000 as the average household income. For more information, contact Jim DeBolt, Backyard Burgers, Inc., 1657 North Shelby Oaks Drive, Suite 105, Memphis, TN 38134; 901-367-0888, Fax 901-367-0999; Web site: www.backyardburgers.com.
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