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Food Retailers Expanding Nationwide
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Food Retailers Expanding Nationwide Krystal Hamburgers operates four locations throughout the central west coast of FL. The fast food hamburger restaurants occupy spaces of 1,800 sq.ft. to 2,300 sq.ft. in freestanding locations. Growth opportunities are sought throughout Tampa, FL during the coming 18 months, with representation by Landmark Sites, Inc. For more information, contact Bill Hickman, Landmark Sites, Inc., 13902 North Dale Mabry Highway, Suite 199, Tampa, FL 33618; 813-960-2663, Fax 813-960-2885; Email: bgh.lansit@verizon.net; Web site: www.landsmarksitesinc.com.
Fili Enterprises, Inc. trades as Daphne’s Greek Café at 55 locations throughout AZ and CA. The restaurants occupy spaces of 2,000 sq.ft. in entertainment, power, specialty and tourist centers and urban/downtown areas. Plans call for 35 openings throughout the West Coast during the coming 18 months. Typical leases run 10 years with five, five-year options. A vanilla shell is required. For more information, contact George Katakalidis, Fili Enterprises, Inc., 6125 Cornerstone Court East, San Diego, CA 92121; 858-784-0811, Fax 858-784-0825; Web site: www.daphnesgreekcafe.com.
Godfather’s Pizza, Inc. trades as Godfather’s Pizza at 578 locations nationwide. The quick service pizzerias occupy spaces of 3,600 sq.ft. to 4,000 sq.ft. in strip centers. Plans call for 25 openings throughout the existing markets during the coming 18 months. Typical leases run five years. For more information, contact Pam Fox, Godfather’s Pizza, Inc., 9140 West Dodge Road, Omaha, NE 68114; 402-255-2632, Fax 402-255-2687; Web site: www.godfathers.com.
Macayo Restaurants, LLC trades as Macayo Mexican Restaurants at 17 locations throughout AZ and NV. The Mexican restaurants occupy spaces of 6,000 sq.ft. to 8,000 sq.ft. in power centers and malls. Growth opportunities are sought throughout AZ, CA, CO and NV during the coming 18 months. Typical leases run 10 years with two, five-year options. A vanilla shell is required. Preferred demographics include a population of 50,000 within three miles earning $33,000 as the average household income. For more information, contact Steve Johnson, Macayo Restaurants, LLC, 3117 North 16th Street, Phoenix, AZ 85016; 602-264-1831, Fax 602-212-2422.
South Bend Chocolate Co. trades as South Bend Chocolate at 22 locations throughout IN, MI and OH. The candy stores occupy spaces of 2,000 sq.ft. to 4,000 sq.ft. in freestanding locations, malls and urban/downtown areas. Growth opportunities are sought throughout the existing markets during the coming 18 months. Typical leases run three years. Fannie May is cited as competition.
For more information, contact Milt Lee, South
Bend Chocolate Co., 3300 West Sample Street, South Bend, IN 46619; 574-233-2577,
Fax 574-233-3150; Web site: www.sbchocolate.com. Amazon Systems, LLC trades as Amazon Café at 10 locations throughout PA. The cafes, specializing in smoothies, fruit juice and sandwiches, occupy spaces of 1,000 sq.ft. to 1,600 sq.ft. in power, specialty, tourist and entertainment centers, malls and urban/downtown areas. Growth opportunities are sought throughout the existing market during the coming 18 months. Saladworks is cited as competition. Typical leases run 10 years with options. A vanilla shell and specific improvements are required. Preferred demographics include a population of 50,000 within five miles earning $60,000 as the average household income. For more information, contact Alan Dinenberg, Amazon Systems, LLC, 1535 Chestnut Street, Suite 300, Philadelphia, PA 19102; 610-941-4034, Fax 215-599-0316; Email: adinenberg@lpre.com.
Southern Maid Donut Flour Co. trades as Southern Maid Donut Shop at 95 locations throughout AL, CA, FL, LA, MS, TX, UT and WA. The doughnut shops occupy spaces of 1,200 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout the existing markets during the coming 18 months. Typical leases run five years with a five-year option. For more information, contact A.H. Hargrove, Southern Maid Donut Flour Co., 3615 Cavalier Drive, Garland, TX 75042; 972-272-6425, Fax 972-276-3549; Web site: www.southerndonuts.com.
Plamondon Cos. trades as Roy Rogers at 15 locations throughout MD and VA. The fast food restaurants, specializing in chicken and roast beef sandwiches, occupy spaces of 3,200 sq.ft. to 3,700 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. Typical leases run 20 years. Burger King is cited as competition. For more information, contact Jim Plamondon, Plamondon Cos., 4 South McCain Drive, Frederick, MD 21703; 301-695-5051, Fax 301-695-5066; Email: jimp@plamondon-cos.com; Web site: www.royrogersrestaurants.com.
Johnny Carino’s Country Italian operates 15 locations throughout CA and UT. The Italian restaurants occupy spaces of 6,450 sq.ft. in entertainment and power centers. Plans call for 12 openings throughout CA, NV and UT during the coming 18 months, with representation by Grubb & Ellis. Typical leases run 15 years with options. Macaroni Grill and Olive Garden are cited as competition. Preferred demographics include a population of 100,000 within five miles earning $50,000 as the average household income. Preferred cotenants include Target, Kohl’s and movie theaters. On The Border Mexican Grill & Cantina operates eight locations throughout southern CA, excluding San Diego, and Las Vegas, NV. The Mexican restaurants occupy spaces of 6,000 sq.ft. to 6,500 sq.ft. in entertainment and power centers. Plans call for four openings throughout the existing markets during the coming 18 months, with representation by Grubb & Ellis. Typical leases run 15 years with options. Preferred demographics include a population of 100,000 within five miles earning $50,000 as the average household income. For more information, contact Tim McMahon, Grubb & Ellis, 4675 MacArthur Court, Suite 1600, Newport Beach, CA 92660; 949-608-2029, Fax 949-608-2003; Email: tim.mcmahon@grubb-ellis.com.
Schakolad Chocolate Factory operates 27 locations throughout CT, FL, GA, MA, MI, NJ, NY, OH, TN, TX, VA, Washington, DC the Bahamas and Israel. The chocolate stores occupy spaces of 800 sq.ft. to 1,600 sq.ft. in specialty, entertainment and tourist centers and urban/downtown areas. Growth opportunities are sought throughout CT, FL, GA, MA, MI, NJ, NY, OH, TN, TX, VA and Washington, DC during the coming 18 months. Preferred cotenants include Starbucks and Cheesecake Factory. Typical leases run five years with a five-year option. A vanilla shell is required. Preferred demographics include a population of 50,000 within five miles earning $50,000 as the average household income. Godiva is cited as competition. For more information, contact Edgar Schaked, Schakolad Chocolate Factory, 5966 Lakehurst Drive, Orlando, FL 32819; 407-248-6400, Fax 407-248-1466; Email: franchise@schakolad.com; Web site: www.schakolad.com.
A.P.G. Enterprises trades as Beggar’s Pizza at six locations throughout IL. The pizzerias occupy spaces of 3,000 sq.ft. in strip centers and freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact Larry Garetto, A.P.G. Enterprises, 12660 Western Avenue, Blue Island, IL 60406; 708-535-9500, Fax 708-389-3655.
Grill Concepts trades as Daily Grill and The Grill on the Alley at 28 locations throughout CA, IL, MD, VA and Washington, DC. The restaurants occupy spaces of 5,000 sq.ft. to 8,000 sq.ft. in malls, specialty centers, freestanding locations and urban/downtown areas. Plans call for four to five openings nationwide during the coming 18 months. Typical leases run 15 years with options. Specific improvements are required. For more information, contact Robert Chais, Grill Concepts, PO Box 5711681, Tarzana, CA 91357; 310-822-3409, Fax 310-726-1140; Email: robertchais@aol.com.
Salvatore Scallopini, Inc. trades as Salvatore Scallopini at one location in MI. The restaurant occupies spaces of 2,500 sq.ft. to 3,000 sq.ft. in specialty and strip centers. Plans call for three openings throughout OH during the coming 18 months. Typical leases run 10 years with options. Specific improvements are required. The company is franchising. For more information, contact Larry Bongiovanni, Salvatore Scallopini, Inc., 1650 East 12 Mile Road, Madison Heights, MI 348071; 248-542-3281, Fax 248-542-7660.
Sub Station II, Inc. trades as Sub Station II at 90 locations throughout southern CA, GA, KY, NC, SC, TN and VA. The sandwich shops occupy spaces of 1,500 sq.ft. in strip centers and freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. Typical leases run three to five years with options. For more information, contact Susan Vaden, Sub Station, Inc., 425 North Main Street, Sumter, SC 29150; 803-773-4711, Fax 803-775-2220; Email: franchises@substationII.com; Web site: www.substationII.com.
Johnny Carino’s Country Italian operates 155 locations throughout AL, AR, AZ, CA, CO, FL, GA, ID, IN, KS, KY, MI, MT, NJ, NM, OK, PA, SD, TX and UT. The Italian restaurants occupy spaces of 6,800 sq.ft. in entertainment, lifestyle and power centers and freestanding locations. Plans call for 40 openings nationwide, with representation by Legend Retail Group, LLC. For more information, contact Christopher Burton, Legend Retail Group, LLC, 5150 Yale Circle, Suite 400, Denver, CO 80222; 720-529-2995, 720-489-7711; Email: christopher@legendsretailgroup.com.
Pizza Factory, Inc. trades as We Toss ‘Em, They’re Awesome Pizza at 115 locations throughout AZ, CA, CO, ID, MN, NV and WA. The pizzerias occupy spaces of 2,000 sq.ft. to 2,400 sq.ft. in strip and tourist centers. Growth opportunities are sought throughout southern CA during the coming 18 months. Typical leases run five years with two, five-year options. A vanilla shell and specific improvements are required. For more information, contact Nikki Vanbelson, Pizza Factory, Inc., 49430 Road 426, Suite D, Oakhurst, CA 93644; 559-683-3377, Fax 559-683-6879; Web site: www.pizzafactoryinc.com.
Outback Steakhouses, Inc. trades as Bonefish Grill at 43 locations throughout the eastern U.S. and Midwest. The seafood restaurants occupy spaces of 4,800 sq.ft. of 5,500 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout the East, Midwest and West during the coming 18 months. For more information, contact Carl Sahlsten or Tracey Delatore, Outback Steakhouses, Inc., 2202 North Westshore Boulevard, 5th Floor, Tampa, FL 33607; 813-282-1225, Fax 813-282-9195; Email: carlsahlsten@outback.com.
The Loop Restaurant Group, Inc. trades as Loop Pizza Grill at 21 locations throughout FL, GA and NC. The pizzerias occupy spaces of 3,000 sq.ft. to 4,000 sq.ft. in strip centers. Plans call for eight openings throughout AL, FL, GA, LA and NC during the coming 18 months. Typical leases run 10 years, with two, five-year options. A vanilla shell is required. For more information, contact Mark Starbuck, The Loop Restaurant Group, Inc., One San Jose Place, Suite 1, Jacksonville, FL 32257; 904-268-2609, Fax 904-268-5809; Email: mstarbuck@looppizzagrill.com.
Tomatina International, Inc. trades as Tomatina at three locations throughout CA. The pizzerias occupy spaces of 2,500 sq.ft. to 3,500 sq.ft. in power and entertainment centers, malls and urban/downtown areas. Growth opportunities are sought throughout northern CA during the coming 18 months. Typical leases run 10 years with two, five-year options. A vanilla shell is preferred. Pasta Pomodora, pizzerias and fast food restaurants are cited as competition. For more information, contact Chilton Dodson, Tomatina International, Inc., 1336 Park Street, Suite D, Alameda, CA 94501; 510-522-4046, Fax 510-522-4004; Web site: www.tomatina.com.
Good Times Restaurants, Inc. trades as Good Times Restaurants and Good Times Burgers and Frozen Custard at 40 locations throughout CO and ID. The restaurants occupy spaces of 2,000 sq.ft. in freestanding locations. Plans call for five to six openings throughout the existing markets during the coming 18 months. Typical leases run 15 years. A vanilla shell and specific improvements are required. Preferred demographics include a population of 10,000 within one mile earning $50,000 as the average household income. Wendy’s and Dairy Queen are cited as competition. For more information, contact Boyd Hoback, Good Times Restaurants, Inc., 601 Corporate Circle, Golden, CO 80401; 303-384-5622, Fax 303-273-0177; Email: bhoback@gtrestaurants.com.
Sasnak Management trades as Carlos O’Kelly’s Mexican Café and Applebee’s at 68 locations throughout IA, IL, IN, KS, MI, MN, MO, NE, VA and WI. The restaurants occupy spaces of 6,500 sq.ft. in freestanding locations. Plans call for three openings throughout IA, IL, IN, MO, NE and WI during the coming 18 months. Preferred cotenants include Wal*Mart and Target. Typical leases run 15 years. A vanilla shell and specific improvements are required. Chi-Chi’s, Chevy’s, Don Pablo’s and On The Border are cited as competition. For more information, contact Mark Rouleau, Sasnak Management, 1877 North Rock Road, Wichita, KS 67206; 316-683-2611, Fax 316-681-2481; Email: mrouleau@sasnak.com; Web site: www.carlosokellys.com.
Ruth’s Chris Steak House, Inc. trades as Ruth’s Chris Steak House at 89 locations nationwide and internationally. The steak houses occupy spaces of 9,000 sq.ft. in freestanding locations and mixed-use centers. Growth opportunities are sought nationwide during the coming 18 months. Typical leases run 10 to 15 years. Preferred demographics include a population of 225,000 within 10 miles earning $75,000 as the average household income. For more information, contact Tracey Sheffield, Ruth’s Chris Steak House, Inc., 3321 Hessmer Avenue, Metairie, LA 70002; 504-454-9072, Fax 504-454-7769.
Tri-City Foods, Inc. trades as Pizza Hut at 22 locations throughout OH, MI and WV. The pizzerias occupy spaces of 4,000 sq.ft. to 5,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information, contact Ted Swan, Tri-City Foods, Inc., 150 North Oliver Street, Wichita, KS 67208; 316-685-1324, Fax 316-685-2234.
My Daddy’s Pizza operates two locations throughout NY. The pizzerias occupy spaces of 1,000 sq.ft. to 1,500 sq.ft. in urban/downtown areas and freestanding locations. Growth opportunities are sought throughout NJ and NY during the coming 18 months. Typical leases run 10 years. For more information, contact John Sorrentino, My Daddy’s Pizza, 101 Maiden Lane, New York, NY 10038; 212-425-1286.
Pepe’s, Inc. trades as Pepe’s Mexican Restaurant at 50 locations throughout IL and IN. The Mexican restaurants occupy spaces of 2,200 sq.ft. to 3,500 sq.ft. in freestanding locations and strip and mixed-use centers. Plans call for four openings nationwide during the coming 18 months. Typical leases run 10 years with a 10-year option. A vanilla shell is required. Preferred demographics include a population of 50,000 within three miles earning $40,000 as the average household income. Chi-Chi’s is cited as competition. For more information, contact William Thil, Pepe’s, Inc., 1325 West 15th Street, Chicago, IL 60608; 312-733-2500, Fax 312-733-2564.
Gordon Biersch operates 23 locations throughout CA, CO, FL, GA, HI, NC, NV, OH, WA and Washington, DC. The restaurants occupy spaces of 5,000 sq.ft. to 12,000 sq.ft. in urban/downtown areas and specialty and entertainment centers. Growth opportunities are sought throughout MD, VA and Washington, DC during the coming 18 months, with representation by Transwestern Commercial Services. For more information, contact W. Alex Walker or Bill Miller, Transwestern Commercial Services, 1667 K Street Northwest, Suite 300, Washington, DC 20006; 202-775-7087, Fax 202-775-7009; Email: bill_miller@transwestern.net; Web site: www.gordonbiersch.com.
Home Grown Industries of GA trades as Mellow Mushroom at 75 locations throughout AL, FL,GA, IN, KY, LA, MS, NC, SC, TN and VA. The restaurants occupy spaces of 1,500 sq.ft. to 3,000 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought nationwide during the coming 18 months. For more information, contact Juliet Armstrong, Home Grown Industries of GA, 150 Great South West Parkway, Atlanta, GA 30336; 404-505-2806, Fax 770-505-0939.
The Western Sizzlin Corp. trades as The Western Sizzlin at 152 locations throughout the Midwest and South. The restaurants occupy spaces of 7,500 sq.ft. to 8,500 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought nationwide during the coming 18 months. For more information, contact Jerry Plunkett, The Western Sizzlin Corp., 1388 Plantation Road, Roanoke, VA 24012; 540-345-3195, Fax 540-345-0831; Email: jplunkett@western-sizzlin.com; Web site: www.westernsizzlin.com.
Hospitality Well Done trades as Dakota’s, Perry’s Fish House, Sirloin Saloon and Sweetwaters at 10 locations throughout CT, MA, NY and VT. The restaurants occupy spaces of 9,000 sq.ft. to 10,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout VT during the coming 18 months. For more information, contact David Melincoff, Hospitality Well Done, 2517 Shelburne Road, Shelburne, VT 05482; 802-985-8074, Fax 802-985-1074; Email: hwd@steakseafood.com; Web site: www.steakseafood.com.
Emack & Bolio’s Ice Cream & Yogurt operates 40 locations throughout CT, FL, MA, MO, NJ, NY and OH. The ice cream shops occupy spaces of 500 sq.ft. to 1,500 sq.ft. in urban/downtown areas and tourist centers. Plans call for six openings throughout the Midwest and East Coast during the coming 18 months.Typical leases run 10 years. A vanilla shell and specific improvements are required. For more information, contact Robert Rook, Emack & Bolio’s Ice Cream & Yogurt, PO Box 703, Brookline Village, MA 02447; 617-739-7995, Fax 617-232-1002; Email: info@emackandbolios.com.
Saladworks, Inc. operates 20 locations throughout MD, NJ and PA. The restaurants, specializing in salads, occupy spaces of 1,800 sq.ft. to 2,500 sq.ft. in power, strip, specialty, entertainment and tourist centers, malls, freestanding locations and urban/downtown areas. Growth opportunities are sought throughout MD, VA and Washington, DC during the coming 18 months, with representation by Sax Realty, Inc. Typical leases run 10 years. For more information, contact Ralph Tapiero, Sax Realty, Inc., 4912 Del Ray Avenue, Suite A, Bethesda, MD 20814; 240-497-1192, Fax 240-497-1070; Email: rtapiero@saxrealty.com.
White Castle System, Inc trades as White Castle at 400 locations throughout IL, IN, KY, MI, MN, MO, NJ, NY, OH, TN and WI. The restaurants, specializing in burgers, occupy spaces of 1,500 sq.ft. to 2,000 sq.ft. in freestanding locations. Plans call for 25 openings throughout the existing markets during the coming 18 months. For more information, contact Rob Albert, White Castle System, Inc., 555 West Goodale Street, Columbus, OH 43215; 614-228-5781, Fax 614-559-2560.
Wendco Group trades as Wendy’s Old Fashioned Hamburgers at 39 locations throughout AL and FL. The fast food restaurants occupy spaces of 3,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information, contact Roger Webb, Wendco Group, 220 West Garden Street, Suite 500, Pensacola, FL 32502; 850-433-5425, Fax 850-433-0239; Email: roger256@aol.com.
Wenco Wooster, Inc. trades as Wendy’s Old Fashioned Hamburgers at nine locations throughout OH. The fast food restaurants occupy spaces of 2,500 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact Zane Gross, Wenco Wooster, Inc., 741 U.S. 250 East, Ashland, OH 44805; 419-289-3628, Fax 419-281-0256.
Gold Star Chili, Inc. trades as Gold Star Chili at 105 locations throughout KY and OH. The restaurants, specializing in chili and Mexican food, occupy spaces of 2,500 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information, contact Dave Daoud, Gold Star Chili, Inc., 650 Lunken Park Drive, Cincinnati, OH 45230; 513-231-4541, Fax 513-624-4415.
Watermark Donut Co. trades as Dunkin’ Donuts at 33 locations throughout Boston, MA. The doughnut shops occupy spaces of 400 sq.ft. to 2,500 sq.ft. in freestanding locations, urban/downtown areas and strip centers. Growth opportunities are sought throughout downtown Boston, MA during the coming 18 months. For more information, contact Sean Sullivan, Watermark Donut Co., 370 Dorchester Avenue, South Boston, MA 02127; 617-464-4001, Fax 617-464-3880.
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