|
Food Retailers Expanding Nationwide
|
|
|
Food Retailers Expanding Nationwide RTM Restaurant Group trades as Arby’s at 1,012 locations nationwide. The fast food restaurants occupy spaces of 3,200 sq.ft. in freestanding locations. Plans call for 75 to 100 openings nationwide during the coming 18 months. Typical leases run 20 years with four, five-year options. Specific improvements are required. Preferred cotenants include Wal*Mart, Home Depot and Target. For more information, contact Dave Conklin, RTM Restaurant Group, 6753 Engle Road, Suite A, North Point 1, Middleburg Heights, OH 44130; 440-239-5031, Fax 440-239-1635; Email: dconklin@rtminc.com; Website: www.arbys.com.
Noodles & Co. operates 61 locations throughout CO, IL, MN, TX, UT, VA and WI. The restaurants, specializing in global noodle dishes, occupy spaces of 2,500 sq.ft. in freestanding locations and power and strip centers. Growth opportunities are sought throughout the existing markets during the coming 18 months, with representation by Coldwell Banker Commercial NRT. Typical leases run 10 years. A vanilla shell is required. Preferred cotenants include Barnes & Noble, T.J. Maxx, Target and Old Navy. Preferred demographics include a population of 150,000 within three miles earning $60,000 as the average household income. For more information, contact Stuart Thain or Zach Beaudry, Coldwell Banker Commercial NRT, 6500 South Millrock Drive, Suite 200, Salt Lake City, UT 84121; 801-947-8300, Fax 801-947-8301; Email: stuart.thain@coldwellutah.com, zach.beaudry@coldwellutah.com; Website: www.utahcommercial.com.
The Krystal Co. trades as Krystal at 434 locations throughout AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, TX and VA. The restaurants occupy spaces of 2,200 sq.ft. in freestanding locations. Plans call for 20 openings throughout the existing markets during the coming 18 months. Typical leases run 15 years. Preferred cotenants include Target, Kmart and Wal*Mart. For more information, contact Gary Greve, The Krystal Co., One Union Square, Chattanooga, TN 37402; 423-757-1562, Fax 423-757-5644; Email: ggreve@krystalco.com; Website: www.krystalco.com.
Wrpc, Inc. trades as We’re Rolling Pretzel Company at 54 locations throughout IN, KY, MI, OH, PA and WV. The pretzel shops occupy spaces of 350 sq.ft. to 1,000 sq.ft. in entertainment, mixed-use, outlet, specialty and tourist centers, malls and urban/downtown areas. Plans call for 25 openings nationwide during the coming 18 months. Typical leases run five years. A vanilla shell is required. Auntie Anne’s and Pretzel Time are cited as competition. For more information, contact Kevin Krabill, Wrpc, Inc., 2500 West State Street, PO Box 6106, Alliance, OH 44601; 330-823-0575, Fax 330-821-8908; Email: kkrabill@wererolling.com; Website: www.wererolling.com.
Baker’s Burgers, Inc. trades as Baker’s Burgers at 35 locations throughout CA. The restaurants occupy spaces of 2,500 sq.ft. in freestanding locations. Growth opportunities are sought throughout the Inland Empire area of CA during the coming 18 months. For more information, contact Terry Talley, Baker’s Burgers, Inc., 1875 Business Center Drive, San Bernardino, CA 92408; 909-884-7241 Ext. 257, Fax 909-885-4059.
Desert Moon Holding Co. trades as Desert Moon Fresh Mexican Grill at 18 locations throughout CT, GA, MD, NH, NJ, NY, PA and VA. The Mexican restaurants occupy spaces of 2,000 sq.ft. in freestanding locations, malls, outlet, power and strip centers and urban/downtown areas. Growth opportunities are sought throughout CT, DE, FL, GA, ID, IL, IN, KS, KY, MA, MD, ME, MI, NC, NH, OH, PA, RI, SC, VA, VT, WV and Washington, DC during the coming 18 months. Typical leases run 10 years with two, five-year options. Preferred cotenants include Starbucks, Whole Foods, Blockbuster and Trader Joe’s. For more information, contact Gary Occhiogrosso, Desert Moon Holding Co., 612 Corporate Way, Suite 1M, Valley Cottage, NY 10989; 845-267-3300, Fax 845-267-2548; Email: gocchio@desertmooncafe.com; Website: www.desertmooncafe.com.
BJ’S Kountry Kitchen, Inc. trades as BJ’S Kountry Kitchen at six locations throughout CA. The restaurants occupy spaces of 2,800 sq.ft. to 3,600 sq.ft. in freestanding locations and strip centers. Plans call for one opening in CA during the coming 18 months. Typical leases run five years with three, five-year options. For more information, contact Gary Honeycutt, BJ’S Kountry Kitchen, 4539 North Brawley Avenue, Suite 105, Fresno, CA 93722; 559-275-1981, Fax 559-275-8786.
Famous Dave’s operates 95 locations nationwide. The restaurants occupy spaces of 6,500 sq.ft. to 8,000 sq.ft. in freestanding locations, malls and mixed-use, power and strip centers. Growth opportunities are sought throughout NJ during the coming 18 months, with representation by Jeffery Realty, Inc. For more information, contact William Mooney, Jeffery Realty, Inc., 116 Route 22, North Plainfield, NJ 07060; 908-668-9600, Fax 908-668-5225.
Honolulu Harry’s operates two locations throughout CA. The restaurants occupy spaces of 6,000 sq.ft. in freestanding locations and pad sites. Growth opportunities are sought throughout Los Angeles and Orange County, CA during the coming 18 months, with representation by CB Richard Ellis. For more information, contact Lynda Boyer, CB Richard Ellis, 1840 Century Park East, Suite 700, Los Angeles, CA 90067; 310-550-2579, Fax 310-203-9624; Email: lboyer@cbrichardellis.com; Website: www.honoluluharrys.com.
Yummy Japan operates eight locations throughout CT, LA, MI, NJ, NY and PA. The Japanese restaurants occupy spaces of 800 sq.ft. to 1,000 sq.ft. in malls. Plans call for four to six openings nationwide during the coming 18 months, with representation by William B. May Commercial Real Estate. Typical leases run 10 years. A vanilla shell and specific improvements are required. For more information, contact Pamela LaDew, William B. May Commercial Real Estate, 505 Eighth Avenue, Suite 804, New York, NY 10018; 212-620-2602, Fax 212-265-8751; Web site: www.williambmay.com/commercial.
Culvers Frozen Custard operates 292 locations throughout CO, IA, IN, KS, MI, MN, MO, ND, OH, SD, TX, WI and WY. The dessert shops occupy spaces of 4,800 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information, contact Tom Goldsmith, Culvers Frozen Custard, 540 Water Street, Prarie Du Sac, WI 53578; 608-644-2143, Fax 608-644-2163; Web site: www.culvers.com.
Shari’s Management Corp. trades as Shari’s Restaurants at 97 locations throughout CA, ID, NE, OR, WA and WY. The family style restaurants occupy spaces of 4,550 sq.ft. in malls and power centers. Plans call for four openings throughout OR and WA during the coming 18 months. Typical leases run 20 years. Specific improvements are required. For more information, contact Steve Collinson, Shari’s Management Corp., 9400 SW Gemini Drive, Beaverton, OR 97008-7112; 503-605-4299, Fax 503-605-4294; Email: scollinson@sharis.com; Website: www.sharis.com.
Ra Sushi operates eight locations throughout AZ, CA, IL and NV. The Japanese restaurants occupy spaces of 4,500 sq.ft. in entertainment and in-line centers, inline spaces and pad sites. Growth opportunities are sought throughout southern CA and the Inland Empire area of CA during the coming 18 months, with representation by CB Richard Ellis. Typical leases run 10 to 15 years with three, five-year options. For more information, contact Lynda Boyer, CB Richard Ellis, 1840 Century Park East, Suite 700, Los Angeles, CA 90067; 310-550-2579, Fax 310-203-9624; Email: lboyer@cbrichadellis.com.
Meson Ole Restaurants operates nine locations throughout FL and NY. The restaurants occupy spaces of 3,000 sq.ft. to 4,000 sq.ft. in freestanding locations, malls and outlet and strip centers. Plans call for two openings throughout Naples, FL and Nassau and Suffolk Counties, NY during the coming 18 months. Typical leases run 10 to 15 years. A vanilla shell is required. For more information, contact Tito Figueroa, Meson Ole Restaurants, 104 East Main Street, East Islip, NY 11730; 631-277-7798, Fax 631-277-7894; Email: tsf891@hotmail.com.
Arby’s of Canada, Inc. trades as Arby’s at 130 locations throughout Canada. The restaurants occupy spaces of 400 sq.ft. to 3,000 sq.ft. in freestanding locations and malls. Growth opportunities are sought throughout Canada during the coming 18 months. The company is franchising. Typical leases run 20 years. For more information, contact Mike Brown, Arby’s of Canada, Inc., 6299 Airport Road, Suite 200, Mississauga, Ontario, Canada L4V 1N3; 905-672-2729 Ext. 223, Fax 905-672-2755; Email: mbrown@arbys.com; Web site: www.arbys.com.
Battleground Restaurant Group, Inc. trades as Rock-Ola Café and Tripp’s Restaurant at 25 locations throughout NC, SC and VA. The restaurants encompass a land area of 1.5 acres in a freestanding location. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact Thomas D. Mincher Jr., Battleground Restaurant Group, Inc., PO Box 10398, Greensboro, NC 27404; 336-272-9355, Fax 336-272-5568.
Juice it Up Corp. trades as Juice it Up at 85 locations throughout AZ, CA, FL, HI, NC, NV, NY and TX. The stores, specializing in yogurt-based drinks, occupy spaces of 900 sq.ft. to 1,500 sq.ft. in entertainment, power and tourist centers, freestanding locations, malls and urban/downtown areas. Plans call for 70 openings throughout AZ, FL, NV, NY and TX during the coming 18 months. Typical leases run 10 years with two, five-year options. A vanilla shell is required. Preferred demographics include a population of 100,000 within three miles earning $60,000 as the average household income. Preferred cotenants include Target, Lowe’s, Home Depot and Wal*Mart. Jamba Juice is cited as competition. For more information, contact Larry Sidoti, Juice it Up Corp., 17915 Skypark Circle, Suite J, Irvine, CA 92614; 949-475-0146, Fax 949-475-0137; Email: larrys@juiceitup.com; Web site: www.juiceitup.com.
Ronzio Management Systems, Inc. trades as Ronzio Pizza at 17 locations throughout MA and RI. The pizzerias occupy spaces of 1,000 sq.ft. to 1,200 sq.ft. in mixed-use and strip centers. Plans call for four to six openings throughout MA during the coming 18 months. Preferred cotenants include video stores and supermarkets. Typical leases run 10 years. A vanilla shell is required. Preferred demographics include a population of 20,000 within three miles. For more information, contact Julian Angelone, Ronzio Management Systems, Inc., 11 Johns Street, Lincoln, RI 02865; 401-334-9750, Fax 401-334-0030; Email: jpangelone@cox.net; Web site: www.ronziopizza.com.
Atlanta Bread Co. operates 173 locations nationwide. The quick casual bakery cafes occupy spaces of 4,000 sq.ft. to 4,400 sq.ft. in freestanding locations and power and strip centers. Plans call for three to five openings throughout southern FL during the coming 18 months, with representation by The Rotella Group. Preferred cotenants include Publix, Target, Home Depot and Wal*Mart. Typical leases run 10 years. A vanilla shell and specific improvements are required. Preferred demographics include a population of 25,000 within three miles earning $60,000 as the average household income. For more information, contact Bill Pace or Steve Miller, The Rotella Group, 3300 North Federal Highway, Fort Lauderdale, FL 33306; 954-568-9015, Fax 954-568-9697; Email: wrp@rotellagroup.com.
Noodles & Co. operates 114 locations throughout CO, IL,MD, MN, TX, WI and VA. The restaurants, specializing in global noodle dishes, occupy spaces of 2,200 sq.ft in freestanding locations, mixed-use, power, specialty and strip centers and urban/downtown areas. Plans call for 10 openings throughout MD, VA and Washington, DC during the coming 18 months, with representation by H&R Retail, Inc. Preferred cotenants include Panera Bread and Baja. Typical leases run 10 years. A vanilla shell and specific improvements are required. For more information, contact Larry Hoffman or Sam Pan, H&R Retail, Inc., 8401 Connecticut Avenue, Suite 1202, Chevy Chase, MD 20815; 301-656-3030, Fax 301-656-6222; Email: lhoffman@hrretail.com, span@hrretailcom; Web site: www.hrretail.com.
Andy’s Frozen Custard operates six locations throughout AR and MO The frozen dessert shops occupy spaces of 2,500 sq.ft. in freestanding locations and pad sites. Plans call for seven to 10 openings throughout CO, IL and TX during the coming 18 months, with representation by Baum Realty. For more information, contact Anthony Camp or Bill Selonick, Baum Realty, 1030 West Chicago Avenue, Chicago, IL 60622; 312-275-3105, Fax 312-666-7970; Email: anthony@baumrealty.com, bill@baumrealty.com.
Quiznos Subs operates 3,000 locations nationwide and internationally. The sandwich shops occupy spaces of 900 sq.ft. to 2,000 sq.ft. in urban/downtown areas, entertainment and lifestyle centers and malls. Growth opportunities are sought throughout Orange County, CA during the coming 18 months, with representation by Chase Realty Advisors. Typical leases run 10 years. For more information, contact Mark Chase, Chase Realty Advisors, 5800 Hannum Avenue, Suite A-225, Culver City, CA 90230; 310-337-7799, Fax 310-337-7742; Email: mchase@chaserealtyadvisors.com.
Zero’s Mr. Submarine, Inc. trades as Zero’s Subs at 65 locations throughout AZ, CA, FL, GA, NC, NV, SC, TN and VA. The sandwich shops occupy spaces of 1,000 sq.ft. to 1,600 sq.ft. in outlet and power centers. Plans call for 20 openings throughout the mid-Atlantic, Midwestern, southeastern and southwestern parts of the U.S during the coming 18 months. Preferred cotenants include Target, T.J. Maxx, Wal*Mart and Home Depot. Typical leases run five years with two, five-year options. A vanilla shell or specific improvements are required. Subway is cited as competition. For more information, contact Martin Palacios, Zero’s Mr. Submarine, Inc., 2859 Virginia Beach Boulevard, Suite 105, Virginia Beach, VA 23452; 757-486-8338, Fax 757-486-9755; Email: zeros@zeros.com; Web site: www.zeros.com.
Restaurants America trades as Red Star Tavern, Bar Louie, Bluepoint and The Grill Room at 40 locations throughout AL, AZ, FL, GA, IL, MN, NC, NV, OH, PA and TX. The restaurants occupy spaces of 5,000 sq.ft. to 10,000 sq.ft. in power, strip, specialty, entertainment, tourist and mixed-use centers, malls and urban/downtown areas. Plans call for 18 openings nationwide during the coming 18 months. Typical leases run 15 years. A vanilla shell is required. Preferred demographics include a population of 250,000 within five miles earning $100,000 as the average household income. For more information, contact Roger Greenfield, Restaurants America, 1840 Pickwick Drive, Glenview, IL 60026; 847-510-2500, Fax 847-510-2511; Web site: www.restaurants-america.com. |