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Food Retailers Expanding Nationwide
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Food Retailers Expanding Nationwide Danarb, Inc . trades as Arby’s at 18 locations throughout KY. The fast food restaurants occupy spaces of 2,500 sq.ft. to 3,500 sq.ft. in malls and freestanding locations. Growth opportunities are sought throughout KY during the coming 18 months. For more information, contact Alan Burns, Danarb, Inc., PO Box 63, Danville, KY 40423-0063; 859-236-2898, Fax 859-236-0670.
Cornbread Café operates one location in MO. The restaurant occupies a space of 8,000 sq.ft. in freestanding locations and power and strip centers. Plans call for two openings throughout MO during the coming 18 months, with representation by Block & Co., Inc., Realtors. For more information, contact David Block, Block & Co., Inc., Realtors, 605 West 47th Street, Suite 200, Kansas City, MO 64112; 816-932-5550, Fax 816-932-5599; Email: dblock@blockandco.com.
Andy’s Frozen Custard operates six locations throughout AR and MO. The ice cream shops occupy spaces of 2,500 sq.ft. in freestanding locations and pad sites. Plans call for seven to 10 openings throughout CO, IL and TX during the coming 18 months, with representation by Baum Realty. For more information, contact Anthony Campagni or Bill Selonick, Baum Realty, 1030 West Chicago Avenue, Chicago, IL 60622; 312-275-3105, Fax 312-666-7970; Email: Anthony@baumrealty.com, bill@baumrealty.com.
Cold Stone Creamery operates 800 locations nationwide. The ice cream shops occupy spaces of 1,200 sq.ft. to 1,800 sq.ft. in lifestyle centers. Growth opportunities are sought throughout Fairfield County, CT during the coming 18 months, with representation by Saugatuck Commercial Real Estate, LLC. For more information, contact Penny Wickey or Jason Wuchiski, Saugatuck Commercial Real Estate, LLC, 728 Post Road East, Suite 200, Westport, CT 06880; 203-222-4190, Fax 203-222-4186; Email: pwickey@saugatuckcommercial.com, jwuchiski@saugatuckcommercial.com; Website: www.coldstonecreamery.com.
Noodles & Co . operates 114 locations throughout CO, IL, MD, MN, TX, VA and WI. The restaurants, specializing in global noodle dishes, occupy spaces of 2,200 sq.ft. in freestanding locations and mixed-use, power, specialty and strip centers and urban/downtown areas. Plans call for 10 openings throughout MD, VA and Washington, DC during the coming 18 months, with representation by H&R Retail, Inc. Typical leases run 10 years. A vanilla shell and specific improvements are required. Preferred cotenants include Baja Fresh and Panera Bread. For more information, contact Larry Hoffman or Sam Pan, H&R Retail, Inc., 8401 Connecticut Avenue, Suite 1202, Chevy Chase, MD 20815; 301-656-3030, Fax 301-656-6222; Email: lhoffman@hrretail.com, span@hrretail.com; Website: www.hrretail.com.
Quizno’s Subs operates 3,000 locations nationwide. The sandwich shops occupy spaces of 900 sq.ft. to 2,000 sq.ft. in freestanding locations, malls, entertainment, lifestyle, neighborhood, specialty and strip centers and urban/downtown areas. Growth opportunities are sought throughout Orange County, CA during the coming 18 months, with representation by Chase Realty Advisors. Typical leases run 10 years. For more information, contact Mark Chase, Chase Realty Advisors, 5800 Hannum Avenue, Suite A-225, Culver City, CA 90230; 310-337-7799, Fax 310-337-7742; Email: mchase@chaserealtyadvisors.com.
The Turning Point operates six locations throughout NJ. The restaurants occupy spaces of 3,000 sq.ft. to 4,000 sq.ft. in freestanding locations, lifestyle, mixed-use, power, specialty and strip centers and urban/downtown areas. Plans call for five openings throughout NJ, NY and PA during the coming 18 months, with representation by RJ Brunelli & Co., Inc. Typical leases run 10 years. A vanilla shell and specific improvements are required. Preferred cotenants include Barnes & Noble, Banana Republic, Talbots and Ann Taylor Loft. Preferred demographics include a population of 20,000 within five miles earning $100,000 as the average household income. For more information, contact Hung Lam, RJ Brunelli & Co., Inc., The Turning Point, 400 Perrine Road, Suite 405, Old Bridge, NJ 08857; 732-721-5800, Fax 732-721-9241; Email: hlam@njretailrealty.com .
Del Taco operates 400 locations throughout AZ and CA. The Mexican restaurants occupy spaces of 2,100 sq.ft. in freestanding locations and pad sites. Plans call for 20 openings throughout the existing markets during the coming 18 months, with representation by Net Lease Properties, Inc. Typical leases run 20 years. For more information, contact Kevin Barry, Net Lease Properties, Inc., 360 North Sepulveda Boulevard, Suite 1020, El Segundo, CA 90245; 310-252-7656, Fax 310-414-0040; Email: kevinnlp@pacbell.net.
Cosi, Inc . trades as Cosi at 90 locations throughout CT, KY, IL, MA, MD, MI, NJ, NY, OH, PA, VA, WI and Washington, DC. The restaurants, specializing in foods and beverages for breakfast, lunch, dinner and dessert, occupy spaces of 2,500 sq.ft. to 3,200 sq.ft. in freestanding locations, entertainment, power, strip, specialty, tourist and mixed-use centers and urban/downtown areas. Plans call for 90 openings nationwide during the coming 18 months. Typical leases run 10 years. A vanilla shell is required. For more information, contact Jill Ann Cooper, Cosi, Inc., 1751 Lake Cook Road, Deerfield, IL 60015; 847-444-3200, Fax 847-597-8884; Email: realestate@getcosi.com; Website: www.getcosi.com.
Zero’s Mr. Submarine , Inc. trades as Zero’s Subs at 65 locations throughout AZ, CA, FL, GA, NC, NV, SC, TN and VA. The sandwich shops occupy spaces of 1,000 sq.ft. to 1,600 sq.ft. in outlet and power centers. Plans call for 20 openings throughout the mid-atlantic, mid-west, southeast and southwest regions during the coming 18 months. Typical leases run five years with two, five-year options. A vanilla shell and specific improvements are required. For more information, contact Martin Palacios, Zero’s Mr. Submarine, Inc., 2859 Virginia Beach Boulevard, Suite 105, Virginia Beach, VA 23452; 757-486-8338, Fax 757-486-9755; Email: zeros@zeros.com; Website: www.zeros.com.
Papa Gino’s, Inc . trades as Papa Gino’s at 200 locations throughout CT, MA, NH and RI. The pizzerias occupy spaces of 2,900 sq.ft. to 3,200 sq.ft. in freestanding locations and power, specialty and strip centers. Plans call for 10 openings throughout CT, MA, NH, RI and VT during the coming 18 months. Typical leases run 10 years. Specific improvements are required. For more information, contact Michael Rodelle, Papa Gino’s, Inc., 600 Providence Highway, Dedham, MA 02026; 781-467-1792, Fax 781-329-8796; Email: mrodelle@papaginos.com; Website: www.papagino.com.
Panera Bread operates 500 locations nationwide. The restaurants, specializing in sandwiches, salads and soups, occupy spaces of 4,000 sq.ft. to 4,500 sq.ft. in freestanding locations and entertainment, mixed-use, power, specialty and strip centers. Plans call for 10 openings throughout VA during the coming 18 months, with representation by Thalhimer, Cushman & Wakefield. Typical leases run 10 years. A vanilla shell and specific improvements are required. Preferred cotenants include Target and Wal*Mart. Preferred demographics include a population of 20,000 within two miles earning $50,000 as the average household income. Atlanta Bread is cited as competition. For more information, contact Connie Nielsen, Thalhimer, Cushman & Wakefield, PO Box 702, Richmond, VA 23218-0702; 804-697-3569, Fax 804-697-3479; Email: connie.nielsen@thalhimer.com; Website: www.panerabread.com. |