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Food Retailers Expanding Nationwide
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Food Retailers Expanding Nationwide Original Tommy’s World Famous Hamburgers operates 27 locations throughout CA. The restaurants occupy spaces of 2,500 sq.ft. in entertainment, power and strip centers, malls and freestanding locations. Growth opportunities are sought throughout AZ and NV during the coming 18 months. Typical leases run 25 years with two-year options. A vanilla shell and specific improvements are required. For more information, contact Brent Maire, Original Tommy’s World Famous Hamburgers, 517 East Wilson Avenue, Suite 104, Glendale, CA 91206; 818-240-0019, Fax 818-240-2919; Email: bmaire@originaltommy.com; Website: www.originaltommys.com.
Indus Foods, Inc. trades as Ponderosa Steak House at 18 locations throughout NY and PA. The restaurants occupy spaces of 6,000 sq.ft. in malls and freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. Typical leases run five to 10 years. Preferred demographics include a population of 100,000 within 10 miles earning $30,000 as the average household income. For more information, contact, Bhoopinder Mehta, Indus Foods, Inc., 1170 Pittsford Victor Road, Pittsford, NY 14534-3807; 585-248-2440, Fax 585-248-3271.
Subway Development of San Diego trades as Subway at 155 locations throughout San Diego County, CA. The sandwich shops occupy spaces of 1,200 sq.ft. in downtown areas, malls and outlet, power and strip centers. Plans call for 20 openings throughout the existing market during the coming 18 months. Typical leases run five years. A vanilla shell is required. Preferred cotenants include Home Depot and Lowe’s. Preferred demographics include a population of 20,000 within one mile earning $40,000 as the average household income. For more information, contact Brant Toogood, Subway Development of San Diego, 8885 Rio San Diego Drive, Suite 237, San Diego, CA 92108; 619-688-9255, Fax 619-688-9291; Email: btoogood@subwaysd.com.
Thomas Management trades as KFC at 25 locations throughout southern CA. The fast food restaurants occupy spaces of 3,600 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout the existing market during the coming 18 months. Typical leases run 15 years with three, five-year options. El Pollo Loco is cited as competition. For more information, contact Edward Thomas, Thomas Management, 2940 E La Palma Avenue, Suite D, Anaheim, CA 92806; 714-632-0774, Fax 714-632-0081.
Golden Franchising Corp. trades as Golden Chick at 73 locations throughout OK and TX. The restaurants occupy spaces of 1,500 sq.ft. to 1,900 sq.ft. in freestanding locations. Plans call for 10 to 12 openings throughout AR, LA, OK and TX during the coming 18 months. Typical leases run 10 years. Specific improvements are required. Preferred demographics include a population of 10,000 within three miles earning $40,000 as the average household income. For more information, contact Kelly Creighton, Golden Franchising Corp., 11488 Luna Road, Dallas, TX 75234; 972-831-0911, Fax 972-831-0401; Email: gcinfo@goldenchick.com; Website: www.goldenchick.com.
The Pizza Pipeline, Inc. trades as The Pizza Pipeline at 16 locations throughout CO, ID, MO, MT, OR and WA. The pizzerias occupy spaces of 1,900 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout the existing markets during the coming 18 months. The company is franchising. For more information, contact Gene Boik, The Pizza Pipeline, Inc., 418 West Sharp Avenue, Spokane, WA 99201; 509-326-1977, Fax 509-326-3017; Email: corp@pizzapipeline.com; Website: www.pizzapipeline.com.
Vemco Enterprises trades as Sonic Drive-In at 22 locations throughout IA, KS and MO. The restaurants occupy spaces of 1,200 sq.ft. to 1,500 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact Jay Carpenter, Vemco Enterprises, 6598 Highway 5, Buncton, MO 65237; 660-427-5300, Fax 660-427-5600.
Mel’s Drive-In operates seven locations throughout CA. The restaurants occupy spaces of 4,000 sq.ft. to 5,000 sq.ft. in freestanding locations. Plans call for two openings throughout San Francisco and southern CA during the coming 18 months. For more information, contact Steven Weiss, Mel’s Drive-In, 8585 Sunset Boulevard, Hollywood, CA 90069; 310-413-9009, Fax 310-457-1529.
Yours Truly Restaurants operates seven locations throughout OH. The restaurants occupy spaces of 4,000 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact Larry Shibley, Yours Truly Restaurants, 30 North Main Street, Chagrin Falls, OH 44022; 440-247-3232.
Peter Piper Pizza operates 137 locations throughout AZ, CA, MI, NM, NV, TX and Mexico. The pizzerias occupy spaces of 8,500 sq.ft. to 10,000 sq.ft. in freestanding locations and power and strip centers. Plans call for six openings throughout Phoenix, AZ and San Diego, CA during the coming 18 months, with representation by Phoenix Commercial Advisors. Typical leases run 10 years. Specific improvements are required. Preferred cotenants include Target and Wal*Mart. Preferred demographics include a population of 85,000 within three miles earning $45,000 as the average household income. For more information, contact Leslie Brown, Phoenix Commercial Advisors, 14653 North Kierland Boulevard, Suite 160, Scottsdale, AZ 85254; 480-609-6400, Fax 480-609-6520; Email: lbrown@peterpiperpizza.com; Website: www.peterpiperpizza.com.
Wal-Bon of Ohio, Inc. trades as Napoli’s Pizza at 10 locations throughout OH and WV. The pizzerias occupy spaces of 1,000 sq.ft. to 5,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information, contact William Waldeck, Wal-Bon of Ohio, Inc., 2515 Washington Boulevard, Belpre, OH 45714; 740-423-6351, Fax 740-423-6700.
Domino’s Inc. trades as Domino’s Pizza at 7,500 locations nationwide and internationally. The pizzerias occupy spaces of 1,200 sq.ft. to 1,500 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information, contact Debbie Phillips, Domino’s Inc., PO Box 997, Ann Arbor, MI 48106-0997; 734-930-3822, Fax 734-930-3660.
Chipati, Inc. trades as Pockets at 10 locations throughout IL. The restaurants occupy spaces of 800 sq.ft. to 2,000 sq.ft. in mixed-use and strip centers. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact, David Litchman, Chipati, Inc., PO Box 237, Winnetka, IL 60093; 847-242-0738, Fax 847-242-0739; Email: pocketsonline@yahoo.com.
Chicken Express operates 110 locations throughout GA, OK and TX. The restaurants occupy spaces of 2,200 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information, contact Nancy Stuart, Chicken Express, PO Box 1309, Mineral Wells, TX 76068-1309; 817-594-9300, Fax 817-594-9302.
Cinnamonster Franchise Group, Inc. trades as Cinnamonster at 32 locations nationwide. The dessert shops occupy spaces of 700 sq.ft. to 1,100 sq.ft. in regional malls and outlet centers. Growth opportunities are sought nationwide during the coming 18 months. Typical leases run five to 10 years with options. For more information, contact Rick Dukeson, Cinnamonster Franchise Group, Inc., 7346 South Altonway, Suite A, Centennial, CO 80112; 303-770-5075 Ext.12, Fax 303-770-5083; Website: www.cinnamonster.com.
Artic Circle Restaurants, Inc. trades as Artic Circle at 83 locations throughout CA, ID, MT, NE, NV, OR, UT, WA and WY. The restaurants occupy spaces of 3,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout ID and UT during the coming 18 months. Typical leases run 15 years. The company is franchising. For more information contact, Gary Roberts, Artic Circle Restaurants, Inc., PO Box 339, Midvale, UT 84047; 801-561-3620, Fax 801-561-9646; Website: www.articcircle.us.
Greenberry’s Coffee & Tea operates seven locations throughout FL, NC, TX and VA. The coffee shops occupy spaces of 1,100 sq.ft. to 2,000 sq.ft. in downtown areas, freestanding locations and strip and specialty centers. Growth opportunities are sought throughout Washington, DC during the coming 18 months. For more information, contact Greenberry’s Coffee & Tea, 4445 Willard Avenue, Suite 700, Chevy Chase, MD 20815; 301-657-0700, Fax 301-657-9850; Email: jmitchell@jbgr.com; Website: www.greenberryscoffee.com.
New South Pizza trades as Brixx Pizza at six locations throughout NC. The pizzerias occupy spaces of 1,500 sq.ft. to 2,000 sq.ft. in freestanding locations and mixed-use and specialty centers. Growth opportunities are sought throughout NC and SC during the coming 18 months. Typical leases run 10 years with two, five-year options. Preferred cotenants include Starbucks. For more information, contact Jeff Van-Dyke, New South Pizza, 225 East 6th Street, Charlotte, NC 28202; 704-347-2749, Fax 704-376-4622; Email: info@brixxpizza.com.
Market Broiler Management trades as Market Broiler at five locations throughout CA. The seafood restaurants occupy spaces of 6,000 sq.ft. to 8,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months. Preferred demographics include a population of 150,000 within seven miles earning $50,000 as the average household income. For more information, contact Rodney Couch, Market Broiler Management, 6104 Riverside Avenue, Suite B, Riverside, CA 92506; 951-682-9850, Fax 951-276-9975; Email: rodcouch@aol.com.
Camacho’s Inc. trades as Camacho’s Cantina, Camacho’s Cantina & Grill, El Paseo Inn and Marisol Cocina Mexicana at four locations throughout CA. The Mexican restaurants occupy spaces of 3,500 sq.ft. to 5,000 sq.ft. in downtown areas, freestanding locations and specialty and strip centers. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact Rueben Porras, Camacho’s Inc., 845 North Alameda Street, Los Angeles, CA 90012; 213-626-5554, Fax 213-626-5524; Email: contactus@camachosinc.com; Website: www.camachosinc.com.
Vocelli Pizza operates 119 locations throughout FL, MD, OH, PA, WV and Washington, DC. The pizzerias occupy spaces of 1,200 sq.ft. in strip centers. Growth opportunities are sought throughout FL, MD, NC, OH, PA, VA, WV and Washington, DC during the coming 18 months. Typical leases run five years with two, five-year options. A vanilla shell is required. For more information, contact Jack Sclabassi, Vocelli Pizza, 2101 Greentree Road, Suite A-202, Pittsburgh, PA 15220; 412-279-9100 Ext.28, Fax 412-279-9781; Email: jsclabassi@vocellipizza.com; Website: www.vocellipizza.com.
Bill Gray’s, Inc. trades as Bill Gray’s Restaurants and Tom Wahl’s at 24 locations throughout NY. The restaurants occupy spaces of 6,000 sq.ft. to 7,000 sq.ft. in freestanding locations, malls and strip centers. Growth opportunities are sought throughout Buffalo, Rochester and Syracuse, NY during the coming 18 months. Typical leases run five to 10 years with four, five-year options. Preferred demographics include a population of 65,000 within five miles earning $30,000 as the average household income. For more information, contact John Gonzalez, Bill Gray’s, Inc., 964 Ridge Road, Webster, NY 14580; 585-787-0150 Ext.107, Fax 585-787-0816; Website: www.billgrays.com.
Orange Julius of America trades as Orange Julius at 400 locations nationwide. The shops, specializing in frozen fruit smoothies, occupy spaces of 200 sq.ft. to 650 sq.ft. in food courts, kiosks and malls. Growth opportunities are sought nationwide during the coming 18 months. Typical leases run seven to 10 years. For more information, contact Troy Bader, Orange Julius of America, 7505 Metro Boulevard, Minneapolis, MN 55439-0286; 952-830-0305, Fax 952-830-0450; Email: troy.bader@idq.com.
King Street Blues, Inc. trades as King Street Blues at three locations throughout VA. The restaurants occupy spaces of 3,800 sq.ft. to 5,500 sq.ft. in entertainment, mixed-use, specialty and strip centers and freestanding locations. Plans call for four openings throughout MD and VA during the coming 18 months. Typical leases run 10 years with two, five-year options. A vanilla shell and tenant improvement allowance are required. Red Hot & Blue is cited as competition. For more information, contact Doug Harvey, King Street Blues, Inc., 5810 Kingstowne Centre, Alexandria, VA 22315; 703-313-0400, Fax 703-719-9133.
Dairy Queen of Tyler, Inc. trades as Dairy Queen at 11 locations throughout TX. The ice cream shops occupy spaces of 2,500 sq.ft. to 3,000 sq.ft. in freestanding locations and mixed-use centers. Growth opportunities are sought throughout Smith County, TX during the coming 18 months. Typical leases run five years with three, five-year options. Preferred demographics include a population of 5,000 within three miles earning $45,000 as the average household income. For more information, contact Darrell Forster, Dairy Queen of Tyler, Inc., 106 East Heritage Drive, Tyler, TX 75703; 903-561-4018.
Cheeburger Cheeburger operates six locations throughout DE, MD and PA. The restaurants occupy spaces of 2,600 sq.ft. to 3,000 sq.ft. in endcaps. Growth opportunities are sought throughout Baltimore, MD and PA during the coming 18 months, with representation by Mackenzie/Cushman & Wakefield. Season’s Pizza operates 12 locations throughout MD. The pizzerias occupy spaces of 3,500 sq.ft. to 4,000 sq.ft. in freestanding locations and endcaps. Growth opportunities are sought throughout Baltimore, MD during the coming 18 months, with representation by Mackenzie/Cushman & Wakefield. The company prefers to acquire sites. For more information, contact David Dochter, Mackenzie/Cushman & Wakefield, 2328 West Joppa Road, Suite 200, Lutherville, MD 21093; 410-821-8585, Fax 410-427-0444; Email: ddochter@mackenziecommercial.com. |