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Food Retailers Expanding Nationwide
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Food Retailers Expanding Nationwide Kahala Brands trades as Samurai Sam’s Teriyaki Grill at 87 locations nationwide. The Japanese restaurants occupy spaces of 1,500 sq.ft. to 1,800 sq.ft. in freestanding locations, downtown areas and entertainment, mixed-use, power, specialty and tourist centers. Growth opportunities are sought throughout MD, VA and Washington, DC during the coming 18 months. For more information, contact Glenn Ulick, Kahala Brands, 500 East Pratt Street, Suite 250, Baltimore, MD 21202; 410-468-1810, Fax 410-625-1562; Email: gulick@corridorllc.com; Website: www.corridorllc.com.
Kilwins Chocolate Franchise, Inc. trades as Kilwins Chocolates & Ice Cream at 48 locations throughout CO, FL, MI, NC, NY, PA, SC and WI. The dessert shops occupy spaces of 1,500 sq.ft. to 2,000 sq.ft. in downtown areas and lifestyle and tourist centers. Plans call for four openings throughout the Northeast and Southeast regions during the coming 18 months. Preferred demographics include a population of 50,000 within three miles earning $75,000 as the average household income. For more information, contact Leanna Hart, Kilwins Chocolate Franchise, Inc., 355 North Division Road, Petoskey, MI 49770; 231-439-0972; Website: www.kilwins.com.
Philly Franchising Co. trades as Philly Connection at 152 locations throughout AL, FL, GA, IN, KY, LA, MS, NC, OH, SC, TN, TX and VA. The quick service restaurants, specializing in cheesesteaks, hoagies and sandwiches, occupy spaces of 800 sq.ft. to 1,400 sq.ft. in specialty centers. Plans call for 30 openings throughout the existing markets during the coming 18 months. Typical leases run five years. Preferred cotenants include Wal*Mart, Home Depot and Kroger. Preferred demographics include a population of 30,000 within three miles earning $40,000 as the average household income. For more information, contact John Pollock, Philly Franchising Co., 120 Interstate North Parkway East, Suite 112, Atlanta, GA 30339; 770-952-6152 Ext. 104, Fax 770-952-3168; Email: johnpollock@phillyconnection.com; Website: www.phillyconnection.com.
Sizzler USA, Inc. trades as Sizzler at 315 locations nationwide. The restaurants occupy spaces of 5,000 sq.ft. to 6,000 sq.ft. in freestanding locations. Plans call for 10 openings throughout AR, AZ, CA, ID, NV, OR, UT and Puerto Rico during the coming 18 months. Typical leases run 20 years. Preferred demographics include a population of 50,000 within five miles earning $50,000 as the average household income. Applebee’s, Ruby Tuesday and Red Lobster are cited as competition. For more information, contact Todd Peterson, Sizzler USA, Inc., 15301 Ventura Boulevard, Bldg B, Suite 300, Sherman Oaks, CA 91403; 818-662-9800 Ext.378, Fax 818-662-9870; Email: tpeterson@sizzlerusa.com; Website: www.sizzler.com.
Niko Niko operates eight locations throughout CA and Korea. The Japanese restaurants occupy spaces of 1,700 sq.ft. to 4,000 sq.ft. in endcaps and inline centers. Growth opportunities are sought throughout northern San Diego, Orange County and southern Los Angeles, CA during the coming 18 months, with representation by Prince Commercial Real Estate Services. Typical leases run 10 years. For more information, contact George Prince, Prince Commercial Real Estate Services, 2601 Main Street, Suite 540, Irvine, CA 92614; 949-852-1300 Ext.13, Fax 949-852-8300; Email: gprince@princecommercial.com.
Salt Creek Grille Restaurants, LLC trades as Salt Creek Grille at three locations throughout CA and NJ. The restaurants occupy spaces of 7,000 sq.ft. to 10,000 sq.ft. in freestanding locations and lifestyle and specialty centers. Plans call for two to three openings in CA, CT, PA, VA and Washington, DC during the coming 18 months. Typical leases run 15 years plus options. Preferred cotenants include Bristol Farms, Neiman Marcus, Nordstrom and Whole Foods. Preferred demographics include a population of 300,000 within five miles earning $100,000 as the average household income. Houston’s, Redstone Grille, Village Tavern and Stonewood Tavern are cited as competition. For more information, contact Peter Truxaw, Salt Creek Grille Restaurants, LLC, 17050 Bushard Street, Suite 203, Fountain Valley, CA 92708; 714-964-3390, Fax 714-964-3395; Email: ptruxaw@saltcreekgrille.com; Website: www.saltcreekgrille.com.
Biscuitville, Inc. trades as Biscuitville at 48 locations throughout NC and VA. The restaurants occupy spaces of 3,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout NC during the coming 18 months. For more information, contact Burney Jennings, Biscuitville, Inc., 213 West River Street, Graham, NC 27253; 336-229-6671, Fax 336-229-5246; Website: www.biscuitville.com.
Pizzeria Regina operates 15 locations throughout CT, MA, ME, NH, NV, RI and VT. The pizzerias occupy spaces of 1,500 sq.ft. to 3,000 sq.ft. in freestanding locations, mixed-use and strip centers and urban/downtown areas. Growth opportunities are sought throughout CT, MA, ME, NH, RI and VT during the coming 18 months, with representation by Allied Restaurant Brokers. Typical leases run 20 years. For more information, contact David Maida, Allied Restaurant Brokers, 61 Larkin Road, Byfield, MA 01922; 978-255-2176, Fax 978-255-2177.
Camille, Inc. trades as Denny’s at eight locations throughout CA. The restaurants occupy spaces of 5,000 sq.ft. in freestanding locations and pad sites. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact Sam Sinclair, Camille, Inc., PO Box 15490, Long Beach, CA 90815; 909-214-1352, Fax 310-406-0084.
El Pollo Loco operates 75 locations throughout CA. The restaurants occupy spaces of 2,500 sq.ft. in freestanding locations, urban/downtown areas, malls and entertainment, mixed-use and power centers. Plans call for 10 openings throughout southern CA during the coming 18 months, with representation by Gast Retail Group. Typical leases run 20 years. Submarina operates 60 locations throughout CA. The sandwich shops occupy spaces of 1,200 sq.ft. in entertainment and power centers. Plans call for 10 openings throughout southern CA during the coming 18 months, with representation by Gast Retail Group. Typical leases run five to 10 years. A vanilla shell and specific improvements are required. Preferred cotenants include Target, Home Depot and Lowes theatres. Subway and Togo’s are cited as competition. Rubio’s Baja Grill operates 170 locations throughout AZ and CA. The restaurants occupy spaces of 2,500 sq.ft. in malls, entertainment, power, specialty, strip and tourist centers. Growth opportunities are sought throughout the existing market during the coming 18 months, with representation by Gast Retail Group. For more information, contact Lori Gast, Gast Retail Group, 18555 Lookout Drive, Yorba Linda, CA 92886; 714-777-9779, Fax 714-777-9778; Email: lori@gastretailgroup.com.
Subway operates 20,000 locations nationwide and internationally. The sandwich shops occupy spaces of 1,200 sq.ft. to 2,000 sq.ft. in freestanding locations, malls and power and specialty centers. Plans call for 25 opening throughout upstate NY during the coming 18 months, with representation by Vanguard Fine Retail Store Leasing, LLC. Typical leases run five years. For more information, contact Ken Brownell, Vanguard Fine Retail Store Leasing, LLC, 2050 Western Avenue, Suite 201, Guilderland, NY 12084; 518-862-0861, Fax 518-452-5972; Email: kbrownell@vanguardfine.com.
Maggie Moo’s International trades as Maggie Moo’s at 170 locations nationwide. The dessert shops occupy spaces of 800 sq.ft. to 1,600 sq.ft. in malls and entertainment, power and strip centers. Plans call for 200 openings nationwide during the coming 18 months. A vanilla shell is required. Preferred cotenants include Barnes & Noble, Borders and Kohl’s. ColdStone Creamery and Marble Slab are cited as competition. For more information, contact Lisa Olson, Maggie Moo’s International, 10025 Governor Warfield Parkway, Suite 301, Columbia, MD 21044; 410-740-2100 Ext.144, Fax 410-740-1500; Email: lisao@maggiemoos.com.
Eatzi’s Market and Bakery operates five locations throughout GA, IL, MD and TX. The gourmet food markets occupy spaces of 8,500 sq.ft. to 13,000 sq.ft. in freestanding locations, power and strip centers and urban/downtown areas. Growth opportunities are sought throughout the existing markets during the coming 18 months, with representation by John Elias Realty Inc. Dean & Deluca, Whole Foods and Sutton Place are cited as competition. For more information, contact John Elias, John Elias Realty, Inc., 2324 West Joppa Road, Suite 650, Lutherville, MD 21093; 410-823-5151, Fax 410-823-7137; Email: jierealty@aol.com; Website: www.eatzis.com.
California Banquet Corp. trades as Beckham Grill, Shakers and Wild Thyme Café at six locations throughout CA. The restaurants occupy spaces of 4,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months. Typical leases run 10 years. For more information, contact David Yost, California Banquet Corp., 260 South Arroyo Parkway, Pasadena, CA 91105; 626-796-8866, Fax 626-796-8887; Email: calbanquet@aol.com.
Darden Restaurants, Inc. trades as Bahama Breeze at 30 locations nationwide. The restaurants, which specialize in Caribbean style food, occupy spaces of 8,600 sq.ft. in freestanding locations, end-caps, power and strip centers. Growth opportunities are sought nationwide during the coming 18 months. For more information, contact John Doshna, Darden Restaurants, Inc., 5900 Lake Elenor Drive, Orlando, FL 32809; 407-245-4000, Fax 407-245-5627; Website: www.bahamabreeze.com.
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