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Food Retailers Expanding Nationwide
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Food Retailers Expanding Nationwide Bojangles’ Restaurants, Inc. trades as Bojangles’ Famous Chicken ‘N Biscuit at 330 locations throughout FL, GA, MD, MO, NC, PA, SC, TN and VA. The restaurants encompass a land area of one acre in freestanding locations. Plans call for 50 openings throughout the existing markets during the coming 18 months. Typical leases run 15 years. KFC, Popeyes, Chick-fil-A and Church’s Chicken are cited as competition. For more information, contact Bob Fetterolf, Bojangles’ Restaurants, Inc., 9432 Southern Pine Boulevard, Charlotte, NC 28273-5557; 704-940-8640, Fax 704-522-8677; Email: bobf@bojangles.com; Website: www.bojangles.com.
Bubba Gump Shrimp Co. Restaurant & Market trades as Bubba Gump Shrimp Company and Mai Tai Bar at 18 locations throughout CA, CO, FL, HI, IL, LA, NY and SC. The restaurants occupy spaces of 6,500 sq.ft. to 8,000 sq.ft. in freestanding locations, malls, mixed-use, power and tourist centers and urban/downtown areas. Growth opportunities are sought nationwide during the coming 18 months. Typical leases run 15 years. A vanilla shell is required. For more information, contact Scott Barnett, Bubba Gump Shrimp Co. Restaurant & Market, 940 Calle Negocio, Suite 250, San Clemente, CA 92673; 949-366-6260 Ext.204, Fax 949-366-6261.
P.F. Chang’s China Bistro operates 64 locations nationwide. The restaurants occupy spaces of 7,000 sq.ft. in freestanding locations, malls and mixed-use, power and specialty centers. Growth opportunities are sought throughout MD, VA and Washington, DC during the coming 18 months, with representation by Sax Realty, Inc. Typical leases run 10 years. A vanilla shell and specific improvements are required. Preferred demographics include a population of 200,000 within five miles. Red Lobster operates 550 locations nationwide. The restaurants occupy spaces of 5,000 sq.ft. to 8,000 sq.ft. in downtown areas, freestanding locations and specialty and strip centers. Plans call for six openings throughout Washington, DC during the coming 18 months, with representation by Sax Realty, Inc. Typical leases run 10 years. Preferred demographics include a population of 100,000 within five miles. Bahama Breeze operates 21 locations nationwide. The restaurants occupy spaces of 8,000 sq.ft. to 10,000 sq.ft. in freestanding locations. Plans call for two openings throughout MD, VA and Washington, DC during the coming 18 months, with representation by Sax Realty, Inc. Typical leases run 10 years. A vanilla shell and specific improvements are required. Preferred demographics include a population of 200,000 within five miles. Competition is cited as Cheesecake Factory. The company requires a land area of two to three acres. Olive Garden operates 500 locations nationwide. The restaurants occupy spaces of 7,000 sq.ft. to 8,000 sq.ft. in freestanding locations and power and specialty centers. Plans call for 20 openings throughout MD, VA and Washington, DC during the coming 18 months, with representation by Sax Realty, Inc. Typical leases run 10 years. Preferred demographics include a population of 100,000 within five miles. Competition is cited as Macaroni Grill. For more information, contact Les Sax, Sax Realty, Inc., 4912-A Del Ray Avenue, Bethesda, MD 20814; 240-497-1192, Fax 240-497-1070; Email: lsax@saxrealty.com.
Pizza Properties, Ltd. trades as Peter Piper Pizza at 46 locations throughout NM and TX. The pizzerias occupy spaces of 10,000 sq.ft. to 12,000 sq.ft. in entertainment, power and strip centers. Plans call for two openings throughout TX during the coming 18 months. For more information, contact J. Kirk Robison, Pizza Properties, Ltd., 4445 North Mesa, Suite 100, El Paso, TX 79902-1107; 915-544-8565, Fax 915-541-8645.
Johnny Rockets operates three locations throughout Chicago, IL. The restaurants occupy spaces of 2,200 sq.ft. to 2,500 sq.ft. in malls and entertainment and lifestyle centers. Growth opportunities are sought throughout the existing market during the coming 18 months, with representation by Baum Realty. For more information, contact Bill Selonick or Jason Berngard, Baum Realty, 1030 West Chicago Avenue, Suite 300, Chicago, IL 60622; 312-275-3140, Fax 312-666-7970; Email: bill@baumrealty.com.
Famous Dave’s Barbeque operates 120 locations throughout MA, NH, NJ and NY. The restaurants occupy spaces of 6,000 sq.ft. to 7,000 sq.ft. in freestanding locations and strip centers. Plans call for five openings throughout CT, MA, NJ and NY during the coming 18 months, with representation by Aries Deitch and Endelson. The company requires a land area of 1.5 acres. Typical leases run 10 years with two, five-year options. Bonefish Grill operates 70 locations nationwide. The seafood restaurants occupy spaces of 4,800 sq.ft. to 5,500 sq.ft. in freestanding locations and strip centers. Plans call for eight openings throughout CT during the coming 18 months, with representation by Aries Deitch and Endelson. The company requires a land area of 1.4 acres. Typical leases run 10 years. A vanilla shell and specific improvements are required. For more information, contact Bill Grad, Aries Deitch & Endelson, 110 South Central Avenue, Hartsdale, NY 10530; 914-949-2800 Ext. 104, Fax 914-949-2424; Email: billgrad@ade-re.com.
Krispy Kreme Doughnut Corp. trades as Krispy Kreme at 370 locations nationwide and in Canada. The doughnut shops occupy spaces of 4,000 sq.ft. to 5,000 sq.ft. in freestanding locations and power centers. Growth opportunities are sought nationwide and in Canada during the coming 18 months. Preferred demographics include 100,000 households within five miles earning $40,000 as the average household income. For more information, contact Dan LeCocq, Krispy Kreme Doughnut Corp., 380 Knollwood Street, Suite 700, Winston-Salem, NC 27103; 336-725-2981, Fax 336-726-8253; Web site: www.krispykreme.com.
Claim Jumper Restaurants, LLC trades as Claim Jumper at 35 locations throughout AZ, CA, CO, NV and WA. The restaurants occupy spaces of 13,500 sq.ft. in malls, freestanding locations and entertainment, lifestyle, power and strip centers. Plans call for three to four openings throughout Phoenix, AZ; CA; Chicago, IL and Portland, OR during the coming 18 months. For more information, contact Michael Dubin, Claim Jumper Restaurants, LLC, 16721 Millikan Avenue, Irvine, CA 92606; 949-756-9001, Fax 949-756-8733; Web site: www.claimjumper.com.
Auntie Anne’s, Inc. trades as Auntie Anne’s at 875 locations nationwide, in Canada and internationally. The pretzel shops occupy spaces of 450 sq.ft. to 900 sq.ft. in malls, urban/downtown areas and entertainment, outlet and tourist centers. Plans call for 50 openings nationwide during the coming 18 months. Typical leases run 10 years. A vanilla shell is required. Preferred demographics include a population of 250,000 within 10 miles. Competition is cited as Wetzel’s, Pretzel Maker, Pretzel Time and Cinnabon. The company is franchising. For more information, contact Brian Boycan, Auntie Anne’s, Inc., 160-A Route 41, Gap, PA 17527; 717-442-4766, Fax 717-442-4139; Web site: www.auntieannes.com.
Cheeburger Cheeburger operates six locations throughout DE, MD and PA. The restaurants occupy spaces of 2,600 sq.ft. to 3,000 sq.ft. in endcaps. Growth opportunities are sought throughout Baltimore, MD and PA during the coming 18 months, with representation by Mackenzie/Cushman & Wakefield. Season’s Pizza operates 12 locations throughout MD. The pizzerias occupy spaces of 3,500 sq.ft. to 4,000 sq.ft. in freestanding locations and endcaps. Growth opportunities are sought throughout Baltimore, MD during the coming 18 months, with representation by Mackenzie/Cushman & Wakefield. The company prefers to acquire sites. For more information, contact David Dochter, Mackenzie/Cushman & Wakefield, 2328 West Joppa Road, Suite 200, Lutherville, MD 21093; 410-821-8585, Fax 410-427-0444; Email: ddochter@mackenziecommercial.com. |