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Food Retailers Expanding Nationwide
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Food Retailers Expanding Nationwide Fudgery, Inc. trades as Fudgery at 26 locations throughout FL, IL, LA, MA, MD, MO, NC, NV, NY, PA, SC, TN, TX and WA. The dessert shops occupy spaces of 600 sq.ft. to 1,400 sq.ft. in urban/downtown areas and entertainment, outlet and tourist centers. Growth opportunities are sought nationwide during the coming 18 months. Typical leases run five years. A vanilla shell and tenant improvement allowance are required. For more information, contact A.C. Marshall, Fudgery, Inc., 119 Green Street N.E., Gainesville, GA 30501; 770-287-1990, Fax 770-535-0045; Email: fudgery1@bellsouth.net; Web site: www.fudgeryfudge.com.
Bob Evans Farms, Inc. trades as Bob Evans Restaurants/Owens Family Restaurants at 591 locations throughout DE, FL, IL, KS, KY, MD, MI, MO, NC, NJ, NY, OH, PA, SC, TN, TX, VA and WV. The restaurants occupy spaces of 5,300 sq.ft. in freestanding locations, lifestyle, outlet, power and tourist centers and malls. Plans call for 33 openings throughout FL, MD, OH and VA during the coming 18 months. Typical leases run 20 years. For more information, contact Stephen Warehime, Bob Evans Farms, Inc., 3776 South High Street, Columbus, OH 43207; 614-492-4941, Fax 614-492-4990; Email: stephen_warehime@bobevans.com; Web site: www.bobevans.com.
Chao Praya Chinese Eatery trades as Chao Praya Chinese Eatery, Ichiban Japan and Fuji Express at 15 locations throughout AL, KY, LA, MS, NC, NV, OH, OK, TN, TX and WA. The restaurants, specializing in Asian cuisine, occupy spaces of 500 sq.ft. to 600 sq.ft. in freestanding locations, malls, urban/downtown areas and outlet, power and strip centers. Plans call for two openings nationwide during the coming 18 months. Typical leases run 10 years. A vanilla shell and specific improvements are required. Preferred demographics include a population of 200,000 within five miles earning $25,000 as the average household income. Preferred cotenants include Sears, JCPenney, Dillards and Belks. For more information, contact Brian Wiley, Chao Praya Chinese Eatery, 1880 Lakeland Drive, Suite 3, Jackson, MS 39216; 601-982-2863, Fax 601-982-2895.
Pizzeria Uno operates 200 locations throughout AZ, CA, CO, CT, DE, FL, IL, IN, KS, KY, MA, MD, ME, MI, MN, NC, NH, NJ, NM, OH, OK, PA, RI, SC, TN and Washington, DC. The restaurants occupy spaces of 5,000 sq.ft. to 6,500 sq.ft. in power, specialty and entertainment centers, freestanding locations and urban/downtown areas. Growth opportunities are sought throughout Westchester, Rockland and Bronx, NY during the coming 18 months, with representation by Royal Properties, Inc. Preferred demographics include a population of 20,000 within one mile earning $50,000 as the average household income. For more information, contact Jeff Kintzer, Royal Properties, Inc., 850 Bronx River Road, Bronxville, NY 10708; 914-237-3403, Fax 914-237-0196; Email: jskroyal@aol.com.
Cookies By Design, Inc. trades as Cookie Bouquet and Cookies By Design at 240 locations nationwide. The concept, specializing in cookies and cookie arrangements, occupy spaces of 1,200 sq.ft. to 1,500 sq.ft. in strip centers. Plans call for 10 openings throughout the existing markets during the coming 18 months. Typical leases run five years. Preferred demographics include a population of 250,000 within 10 miles earning $40,000 as the average household income. For more information, contact David Patterson, Cookies By Design, Inc., 1865 Summit Avenue, Suite 605, Plano, TX 75074; 972-398-9536, Fax 972-398-9542; Web site: www.cookiesbydesign.com.
Hospitality Restaurant Group LLC/Lobdell Management trades as Taco Bell, Pizza Hut and KFC at 90 locations throughout FL and NY. The restaurants occupy spaces of 600 sq.ft. to 3,000 sq.ft. in freestanding locations, power and strip centers and malls. Plans call for two openings throughout western and central NY during the coming 18 months. Typical leases run 10 to 20 years. For more information, contact Ken Underwood, Hospitality Restaurant Group LLC/Lobdell Management, 745 South Garfield, Suite A, Traverse City, MI 49686;231-941-5052, Fax 231-941-2369.
Quiznos Master, LLC trades as Quiznos Sub at 3,895 locations nationwide. The sandwich shops occupy spaces of 1,200 sq.ft. to 2,200 sq.ft. in freestanding locations, entertainment, power, specialty and strip centers. Growth opportunities are sought nationwide during the coming 18 months. Preferred demographics include a population of 25,000 within one mile earning $45,000 as the average household income. For more information, contact Joshua Beyer, Quiznos Master, LLC, 1475 Lawrence Street, Suite 400, Denver, CO 80202; 720-359-3300, Fax 720-359-3399; Website: www.quiznos.com.
IHOP Restaurants operates 1,000 locations nationwide. The restaurants occupy spaces of 4,000 sq.ft. to 5,000 sq.ft. in freestanding locations, malls, urban/downtown areas and mixed-use, outlet, power, specialty and strip centers. Growth opportunities are sought throughout southern CA and NV during the coming 18 months, with representation by Strategic Retail Advisors. Typical leases run 20 years. Denny’s is cited as competition. The company is franchising. For more information, contact Wally Limburg, Strategic Retail Advisors, 567 San Nicolas Drive, Suite 300, Newport Beach, CA 92660; 949-640-6678 Ext. 12, Fax 949-640-6696.
Rita’s Water Ice
Franchise Co., LLC
trades as Rita’s Ices.
Cones. Shakes and Other Cool Stuff at 33 locations throughout CT, DE, FL,
MD, NJ, NY, OH, PA, SC, VA and WV. The Italian ice shops occupy spaces of 800
sq.ft. to 1,000 sq.ft. in strip centers, freestanding locations and
urban/downtown areas. Plans call for 100 openings throughout For more information, contact Fern Piazza and Larry Barto, Rita’s Water Ice Franchise Co., LLC, 1525 Ford Road, Bensalem, PA 19020; 215-633-9899, Fax 215-633-9922; Email: realestates@ritascorp.com; Web site: www.ritasice.com.
CKE Restaurants, Inc. trades as La Salsa Fresh Mexican Grill at 110 locations nationwide. The restaurants occupy spaces of 2,400 sq.ft. to 3,000 sq.ft. in malls, food courts, endcaps and strip centers. Growth opportunities are sought nationwide during the coming 18 months. For more information, contact Becky Davis, CKE Restaurants, Inc., 6307 Carpinteria Avenue, Suite A, Carpinteria, CA 93013; 888-688-7537, Fax 714-780-6345; Web site: www.ckr.com.
L&L Drive In trades as L&L Hawaiian Barbecue at 60 locations throughout AZ, CA, CO, HI, IL, MI, NY, OR and WA. The restaurants occupy spaces of 1,500 sq.ft. to 2,000 sq.ft. in power, entertainment and lifestyle centers. Plans call for 40 openings throughout NM, OR and WA during the coming 18 months. Typical leases run 10 years. Specific improvements are required. Preferred demographics include a population of 50,000 within three miles earning $50,000 as the average household income. Panda Express and Pick-Up Stix are cited as competition. For more information, contact Harry Alonzo, L&L Drive-In, 931 University Avenue, Honolulu, HI 96826; 808-951-9888, Fax 808-951-0888; Email: halonzo@msn.com; Web site: www.hawaiianbarbecue.com.
Family Pizza, Inc. trades as Family Pizza at 25 locations throughout Alberta, British Columbia and Saskatchewan, Canada. The pizzerias occupy spaces of 1,200 sq.ft. in strip centers. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information, contact Hal Schmidt, Family Pizza, Inc., Bay 10-318-105 Street, Saskatoon, Saskatchewan, Canada S7N 1Z3; 306-955-0215, Fax 306-955-1864.
O’Charley’s, Inc. trades as O’Charley’s at 224 locations throughout AL, AR, FL, GA, IL, IN, KY, LA, MO, MS, NC, OH, SC, TN, VA and WV. The restaurants occupy spaces of 5,000 sq.ft. to 7,000 sq.ft. in freestanding locations and inline spaces. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information, contact Les Lockhart, Bruce Dixon or Joey Stewart, O’Charley’s, Inc., 3038 Cidco Drive, Nashville, TN 37204; 615-256-8500, Fax 615-782-5032; Email: jstewart@ocharleys.com.
MTY Food Group, Inc. trades as Tiki Ming, Sukiyaki, Veggirama, Franx Supreme, Panini, Caferama, Au Vieux Duluth Express, Chick N Check, Croissant Plus, Mrs. Vanelli’s, La Cremiere, Cultures, Franxs Supreme, Villa Madina and Thai Express at 420 locations throughout Canada. The restaurants occupy spaces of 350 sq.ft. to 1,500 sq.ft. in entertainment, mixed-use and tourist centers and malls. Growth opportunities are sought throughout Canada during the coming 18 months. Typical leases run 10 years with options. The company is franchising. For more information, contact Stanley Ma, MTY Food Group, Inc., 3465 Thimens Boulevard, Saint Laurent, Quebec, Canada H4R 1V5; 514-336-8885 Ext. 266, Fax 514-336-9222.
Padow’s Hams and Deli, Inc. trades as Padow’s Hams and Deli at 13 locations throughout VA. The restaurants occupy spaces of 2,500 sq.ft. in specialty and strip centers. Plans call for 10 openings throughout GA, NC and SC during the coming 18 months. Typical leases run 10 years. Specific improvements are required. Preferred cotenants include Lord & Taylor. Preferred demographics include a population of 350,000 within 10 miles earning $50,000 as the average household income. For more information, contact Sidney Padow, Padow’s Hams and Deli, Inc., 4925 West Broad Street, Suite 407, Richmond, VA 23230; 804-358-4267, Fax 804-355-3213; Email: sidney@padows.com; Web site: www.padows.com.
Paradise Bakery, Inc. trades as Paradise Bakery & Café at 40 locations throughout AZ, CA, CO, FL, IN, MA, NE, OR, TX and WA. The cafes occupy spaces of 1,000 sq.ft. to 4,800 sq.ft. in urban/downtown areas. Growth opportunities are sought throughout the existing markets during the coming 18 months. Typical leases run 10 years with two, five-year options. For more information, contact Dan Patterson, Paradise Bakery, Inc., 500 West Main Street, Aspen, CO 81611; 970-920-1444, Fax 970-920-9918; Email: dpatterson@paradisebakery.com; Web site: www.paradisebakery.com.
Edo Japan, Inc. trades as Edo Japan at 85 locations throughout AZ, CA, CO, FL, HI, ID, MD, NM, NV, OR, UT and WA. The fast food Japanese restaurants occupy spaces of 400 sq.ft. to 1,600 sq.ft. in malls and power and strip centers. Plans call for six to eight openings throughout HI and western Canada during the coming 18 months. Typical leases run 10 years. A vanilla shell is required. For more information, contact Tom Donaldson, Edo Japan, Inc., 4838 32nd Street Southeast, Calgary, Alberta, Canada T2B 2S6; 403-215-8810, Fax 403-215-8801; Email: edo@edojapan.com; Web site: www.edojapan.com
Cosimo’s Pizza operates 42 locations throughout CT, MA, MD, ME, NJ, NY, PA, RI and VT. The pizzerias occupy spaces of 700 sq.ft. to 800 sq.ft. in malls. Growth opportunities are sought throughout CT, FL, GA, MA, MD, ME, NC, NJ, NY, PA, SC, VA and VT during the coming 18 months, with representation by The Bieri Co. Typical leases run 10 years. Sbarro is cited as competition. Preferred demographics include a population of 200,000 within five miles earning $60,000 as the average household income. For more information, contact Jim Bieri, The Bieri Co., 1500 1st National Building, 600 Woodward Avenue, Detroit, MI 48226; 313-962-2800, Fax 313-962-5070; Email: jbieri@biericompany.com.
Darden Restaurants, Inc. trades as Red Lobster at 670 locations nationwide. The restaurants, specializing in seafood, occupy spaces of 6,000 sq.ft. to 7,500 sq.ft. in freestanding locations, malls and power centers. Plans call for 10 to 15 openings throughout the existing markets during the coming 18 months. Typical leases run 10 years with four, five-year options. Preferred cotenants include Target. Preferred demographics include a population of 200,000 within 15 miles earning $40,000 as the average household income. Olive Garden operates 550 locations nationwide. The restaurants, specializing in Italian cuisine, occupy spaces of 6,000 sq.ft. to 8,000 sq.ft. in freestanding locations and strip and power centers. Plans call for 40 to 60 openings throughout the existing markets. Typical leases run 10 years with four, five-year options. For more information, contact John Doshna, Darden Restaurants, Inc., 5900 Lake Elenor Drive, Orlando, FL 32809; 407-245-4000, Fax 407-245-5627.
The Bad Ass Coffee Company of Hawaii trades as Bad Ass Coffee at 55 locations nationwide and throughout Japan and Korea. The coffee shops occupy spaces of 1,500 sq.ft. in freestanding locations. Plans call for 20 openings throughout the existing markets during the coming 18 months. Typical leases run 10 years. A vanilla shell and specific improvements are required. Preferred demographics include a population of 50,000 within three miles earning $50,000 as the average household income. Starbucks is cited as competition. For more information, contact Harold Hill, The Bad Ass Coffee Company of Hawaii, 166 West 2700 South, Salt Lake City, UT 84115; 801-463-1966, Fax 801-463-2606; Email: haroldh@badasscoffee.com; Web site: www.badasscoffee.com.
Barnie’s Coffee & Tea Co., Inc. trades as Barnie’s Coffee & Tea Co. at 100 locations throughout AL, FL, GA, IN, NC, NJ, NY, OH, SC, TN and VA. The coffee shops occupy spaces of 1,000 sq.ft. to 2,400 sq.ft. in freestanding locations, lifestyle, power, specialty and strip centers and urban/downtown areas. Plans call for 100 openings throughout the existing markets during the coming 18 months. Typical leases run 10 years. A vanilla shell is required. Starbucks is cited as competition. For more information, contact Jason McCord, Barnie’s Coffee & Tea Co., Inc., 2126 West Landstreet Road, Suite 300, Orlando, FL 32809; 407-854-6603, Fax 407-854-6601; Email: jmccord@barniescoffee.com.
Whataburger Restaurants Inc. trades as Whataburger at 450 locations throughout AZ, NM and TX. The restaurants occupy spaces of 3,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout TX during the coming 18 months. For more information, contact Carl Kocuerk, Whataburger Restaurants Inc., One Whataburger Way, Corpus Christi, TX 78411; 361-878-0650, Fax 361-878-0488.
Firehouse Subs operates 200 locations throughout the southeastern U.S. The sub shops occupy spaces of 1,400 sq.ft. to 2,400 sq.ft. in specialty centers. Growth opportunities are sought throughout Bradenton, Daytona, Lakeland, Miami, Naples/Fort Myers and Orlando, FL during the coming 18 months, with representation by Wildfire Development Group. Typical leases run five years with two, five-year options. For more information, contact Mike Kelly, Wildfire Development Group, PO Box 530187, De Bary, FL 32753; 407-948-7928; Email: mkelly@firehousesubs.com; Web site: www.firehousesubs.com.
Sakura trades as Sakura-Japanese Steak And Seafood House at 17 locations throughout MD, VA and Washington, DC. The Japanese steak and seafood restaurants occupy spaces of 6,000 sq.ft. to 10,000 sq.ft. in freestanding locations and strip centers. Plans call for four openings per year throughout MD, PA, VA and Washington, DC, with representation by JBG Rosenfeld Retail. For more information, contact Bob Schwenger, JBG Rosenfeld Retail, 7101 Wisconsin Avenue, Suite 1111, Bethesda, MD 20814; 301-657-0700, Fax 301-657-9850; Email: bschwenger@jbgr.com; Web site: www.jbgr.com.
Beverages & More! trades as Beverages & More! at 50 locations throughout CA. The stores, which specialize in wines, beers and spirits and specialty foods, occupy spaces of 10,000 sq.ft. to 12,000 sq.ft. in entertainment, power and strip centers and freestanding locations. Plans call for 12 to 18 openings throughout the existing market during the coming 18 months. Typical leases run 10 years. A vanilla shell and specific improvements are required. For more information, contact Gwin Ferguson, Beverages & More!, 1470 Enea Circle, Suite 1600, Concord, CA 94520; 925-609-6031, Fax 925-609-6334; Web site: www.bevmo.com.
Gordon Biersch Brewery Restaurant Group, Inc. trades as Big River Grille & Brewing Works at 25 locations throughout AZ, CA, CO, FL, GA, IL, IN, LA, OH, NC, TN, WA and Washington, DC. The restaurants occupy spaces of 7,500 sq.ft. to 9,000 sq.ft. in urban/downtown areas, freestanding locations, malls and entertainment and mixed-use centers. Plans call for four to six openings throughout the existing markets during the coming 18 months. For more information, contact Bill Edmiston, Gordon Biersch Brewery Restaurant Group, Inc., 5649 West 109th Circle, Broomfield, CO 80020; 303-589-9994, Fax 303-410-1558; Email: be@gberestaurants.com.
Trufoods Systems, Inc. trades as Pudgie’s Famous Chicken at 35 locations nationwide. The restaurants occupy spaces of 900 sq.ft. to 1,500 sq.ft. in downtown areas, malls and strip centers. Growth opportunities are sought nationwide during the coming 18 months. The company also trades as Arthur Treacher’s Fish & Chips at 300 locations nationwide. The seafood restaurants occupy spaces of 450 sq.ft. to 2,500 sq.ft. in downtown areas, freestanding locations, malls and strip centers. Growth opportunities are sought nationwide during the coming 18 months. Typical leases run 10 years with options. Preferred demographics include a population of 50,000 within three miles earning $50,000 as the average household income. For more information, contact John Bernstein, Trufoods Systems, Inc., 1111 Marcus Avenue, Suite M27, Lake Success, NY 11042; 516-918-3300, Fax 516-918-3301; Web site: www.trufoods.com.
Jimmy John’s Gourmet Sandwiches operates 325 locations throughout AL, CA, CO, FL, GA, IA, ID, IL, IN, KS, KY, MI, MN, MO, NC, ND, NE, OH, OK, PA, SC, SD, TN, TX, UT and WI. The sandwich shops occupy spaces of 1,000 sq.ft. to 1,500 sq.ft. in strip, lifestyle and outlet centers and urban/downtown areas. Plans call for 150 openings throughout the East, Midwest and South during the coming 18 months. Typical leases run 10 years. Subway and Quiznos are cited as competition. Preferred cotenants include Starbucks and Cold Stone Creamery. Preferred demographics include a daytime population of 8,000 within a three-minute drive. For more information, contact Bob Morena, Jimmy John’s Gourmet Sandwiches, 2212 Fox Drive, Champaign, IL 61820; 217-356-9900, Fax 217-359-2956; Email: bmorena@jimmyjohns.com; Web site: www.jimmyjohns.com.
Chuy’s Comida Deluxe, Inc. trades as Chuy’s, Hula Hut, Shady Grove and Krispy Kreme at 10 locations throughout TX. The restaurants occupy spaces of 4,500 sq.ft. to 6,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout central and southern TX during the coming 18 months. Typical leases run 20 years. For more information, contact Michael Hatcher, Chuy’s Comida Deluxe, Inc., 1623 Toomy Road, Austin, TX 78704; 512-473-2783, Fax 512-473-8684; Web site: www.chuys.com.
Mexican Restaurants, Inc. trades as Casa Ole Restaurants, Monterey’s Little Mexico, Tortuga’s Coastal Cantina, La Senorita and Monterey Tex-Mex Café at 82 locations throughout LA, MI, OK and TX. The restaurants occupy spaces of 4,500 sq.ft. to 5,600 sq.ft. in freestanding locations, malls and strip centers. Growth opportunities are sought throughout Houston, TX during the coming 18 months. The company is franchising. For more information, contact Drew Denard, Mexican Restaurants, Inc., 1135 Edgebrook, Houston, TX 77034; 713-943-7574 Ext. 204, Fax 713-943-9554.
Ultimate Franchise Systems/Sobik’s International Franchise, Inc. trades as Sobik’s Subs at 41 locations throughout FL. The sub shops occupy spaces of 600 sq.ft. to 2,000 sq.ft. in freestanding locations, office buildings and mixed-use, outlet and strip centers. Growth opportunities are sought throughout FL during the coming 18 months. Preferred cotenants include Blockbuster Video. Typical leases run five years with two, five-year options. A vanilla shell and improvements are required. The company is franchising. For more information, contact Dan Patterson, Ultimate Franchise Systems/Sobik’s International Franchise, Inc., 1515 International Parkway, Suite 2013, Heathrow, FL 32746; 877-655-4300, Fax 407-333-8852; Email: dpatterson@sobiks.com; Web site: www.sobiks.com.
Atlantic City Sub Shops, Inc. trades as Atlantic City Sub Shop at four locations throughout FL and NJ. The restaurants occupy spaces of 1,400 sq.ft. to 1,600 sq.ft. in strip centers. Growth opportunities are sought throughout the existing markets during the coming 18 months. The company is franchising. For more information, contact Brett Pearlman, Atlantic Sub Shops, Inc, 124 Wharf Road, Egg Harbor Township, NJ 08234; 609-646-7799.
Jose Tejas operates five locations throughout DE, MA, NJ and VA. The restaurants occupy spaces of 7,000 sq.ft. in freestanding locations. Plans call for five openings throughout the existing markets during the coming 18 months, with representation by Restaurant Sites. The company will acquire sites only. 99 Restaurants operates 105 locations throughout CT, DE, MA, ME, NH, NY, PA, RI and VT. The restaurants occupy spaces of 5,000 sq.ft. in freestanding locations and endcaps. Growth opportunities are sought throughout the existing markets during the coming 18 months, with representation by Restaurant Sites. The company requires a land area of 1.5 acres. Typical leases run 10 years. For more information, contact Richard Gallivan, Restaurant Sites, 28 Somers Road, Hampden, MA 01036; 413-566-0216, Fax 413-566-2227; Email: richardgallivan@restaurantsites.com.
Antler Management trades as Popeyes Famous Fried Chicken at 17 locations throughout IL and IN. The restaurants occupy spaces of 1,500 sq.ft. to 2,500 sq.ft. in freestanding locations. Plans call for one opening per year thoughout the existing markets. For more information, contact David Antler, Antler Management, 2860 River Road, Suite 390, Des Plains, IL 60018; 847-824-2525, Fax 847-824-2233.
Zaxby’s operates 240 locations throughout AL, AR, FL, GA, KY, MS, NC, SC and TN. The restaurants occupy spaces of 3,000 sq.ft. to 3,500 sq.ft. in freestanding locations. Plans call for 150 openings throughout the existing markets during the coming 18 months, with representation by Snow Properties, Inc. The company requires a land area of one acre and is franchising. For more information, contact Tommy Mitchell, Snow Properties, Inc., 1040 Founders Boulevard, Suite 100, Athens, GA 30606; 706-433-2289, Fax 706-433-2290; Web site: www.zaxbys.com.
Papa Murphy’s International, Inc. trades as Papa Murphy’s at 800 locations nationwide. The restaurants occupy spaces of 1,000 sq.ft. to 1,500 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought nationwide during the coming 18 months. Typical leases run five years with five-year options. A vanilla shell is required. Preferred demographics include a population of 15,000 within three miles. The company is franchising. For more information, contact Frank Gunderson, Papa Murphy’s International, Inc., 8000 N.E. Parkway Drive, Suite 350, Vancouver, WA 98662; 360-260-7272, Fax 360-260-0500; Email: frankg@papamurphys.com.
BAB Systems, Inc. trades as Big Apple Bagels, My Favorite Muffin and Brewsters Coffee at 300 locations nationwide. The restaurants occupy spaces of 1,200 sq.ft. to 2,400 sq.ft. in urban/downtown areas, malls and strip centers. Growth opportunities are sought nationwide during the coming 18 months. Typical leases run five years with two, five-year options. The company is franchising. For more information, contact Jack Bracken, BAB Systems, Inc., 500 Lake Cook Road, Suite 475, Deerfield, IL 60015-5240; 847-948-7520, Fax 847-405-8140; Web site: www.babcorp.com.
Earl’s Restaurants LTD trades as Earl’s at 52 locations throughout AZ, CO and TX. The restaurants occupy spaces of 7,000 sq.ft. in entertainment centers, freestanding locations, malls and urban/downtown areas. Plans call for two openings throughout AZ and CO during the coming 18 months. Typical leases run 15 years. Preferred demographics include a population of 100,000 within two miles earning $75,000 as the average household income. P.F. Chang’s is cited as competition. For more information, contact John Mulvaney, Earl’s Restaurants LTD, 108-949 West 3rd Street, North Vancouver, BC, CN V7P 3P7; 604-984-4606, Fax 604-984-2263; Email: jmulvaney@earlsgreatfood.com.
Country Waffles, Inc. trades as Country Waffles at 36 locations throughout CA and the Phillipines. The restaurants occupy spaces of 3,200 sq.ft. to 3,500 sq.ft. in specialty and strip centers. Growth opportunities are sought throughout CA during the coming 18 months. Typical leases run 10 years. Specific improvements are required. Preferred demographics include a population of 30,000 within three miles earning $50,000 as the average household income. For more information, contact Hervey Brooks, Country Waffles, Inc., 720 East North Avenue, Suite 108, Fresno, CA 93725; 559-233-4330, Fax 559-233-4301.
Salad Creations operates 87 locations nationwide. The restaurants occupy spaces of 12,000 sq.ft. to 15,000 sq.ft. in urban/downtown areas and upscale, mixed-use and lifestyle centers. Growth opportunities are sought throughout Broward, Collier, Dade, Hillsborough, Lee, Palm Beach, Sarasota and Tampa Bay, FL during the coming 18 months, with representation by Florida Retail Group. Typical leases run 10 years. For more information, contact Drake Corrigan, Florida Retail Group, 1455 Ocean Drive, Miami Beach, FL 33139; 305-962-1020; Email: drakecorrigan@yahoo.com.
Jersey Mike’s Franchise Systems trades as Jersey Mike’s Submarines and Salads at 300 locations nationwide. The sandwich shops occupy spaces of 1,200 sq.ft. to 1,400 sq.ft. in strip centers. Growth opportunities are sought nationwide during the coming 18 months. Typical leases run five years with options. Specific improvements are required. Preferred demographics include a population of 50,000 within three miles earning $50,000 as the average household income. For more information, contact Mark Parkhill, Jersey Mike’s Franchise Systems, 2251 Landmark Place, Manasquan, NJ 08736-1026; 732-282-2323, Fax 732-223-0777; Email: mparkhill@jerseymikes.com.
Dijan, Inc. trades as Arby’s at 15 locations throughout PA, VA and WV. The restaurants occupy spaces of 650 sq.ft. to 3,600 sq.ft. in freestanding locations, malls and outlet, power and strip centers. Growth opportunities are sought throughout the existing markets during the coming 18 months. Typical leases run five to 10 years in malls and 20 to 29 years in freestanding locations. For more information, contact Roy McDonald, Dijan, Inc., 1647 Forest Acre Drive, Clarks Summit, PA 18411; 570-343-0666, Fax 570-343-7784.
WestShore Pizza Franchising, LLC trades as WestShore Pizza at 55 locations throughout FL. The pizzerias occupy spaces of 1,000 sq.ft. to 1,500 sq.ft. in strip centers. Plans call for 30 openings throughout FL during the coming 18 months. Typical leases run five years with options. A vanilla shell and specific improvements are required. Preferred cotenants include Great Clips, Cold Stone Creamery, Baskin Robbins and supermarkets. Preferred demographics include a population of 30,000 within five miles earning $40,000 as the average household income. For more information, contact Jannie DelRio, WestShore Pizza Franchising, LLC, PO Box 340218, Tampa, FL 33694-0218; 813-961-2734, Fax 813-248-3005; Email: jdelrio@northbridgepropsvcs.com.
Panera Bread operates 35 locations throughout northeast OH. The sandwich shops occupy spaces of 5,000 sq.ft. in freestanding locations and entertainment, lifestyle, power, strip and tourist centers. Plans call for four openings throughout the existing market during the coming 18 months, with representation by Kowit Passov Real Estate. Typical leases run 10 years. For more information, contact Lynda Newman-Lerner, Kowit Passov Real Estate, 25200 Chagrin Boulevard, Beachwood, OH 44122; 216-514-5100, Fax 216-514-5106; Email: lnewman@kowitpassov.com.
Chicken Kitchen Corporation trades as Chicken Kitchen at 30 locations throughout FL and SC. The restaurants occupy spaces of 1,500 sq.ft. to 2,000 sq.ft. in urban/downtown areas, power and strip centers. Growth opportunities are sought throughout FL during the coming 18 months. Typical leases are five years with three, five-year options. A vanilla shell is required. Preferred cotenants include Starbucks and Panera Bread. Boston Market is cited as competition. For more information, contact Christian DeBerdouare, Chicken Kitchen Corporation, 10800 Biscayne Boulevard, Suite 820, North Miami, FL 33161; 305-892-7878, Fax 305-892-7887; Email: cmb@chickenkitchen.com. |