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Food Retailers Expanding Nationwide
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Food Retailers Expanding Nationwide Humphries Development of North Indiana trades as Eddie Merlot’s at two locations throughout IN. The upscale steak houses occupy spaces of 10,000 sq.ft. in lifestyle centers. Growth opportunities are sought throughout Scottsdale, AZ; Denver, CO; Ft. Myers, Naples and Sarasota, FL; Detroit, MI; Minneapolis, MN; St. Louis, MO; Columbus and Cleveland, OH and Milwaukee, WI during the coming 18 months. Typical leases run 20 years. A vanilla shell and specific improvements are required. Preferred demographics include a population of 50,000 within 10 miles earning $75,000 as the average household income. Smith & Wollensky and Ruth’s Chris are cited as competition. For more information, contact Dave Cook, Humphries Development of North Indiana, 997 Chestnut Hills Parkway, Fort Wayne, IN 46814; 260-625-3047, Fax 260-625-4894; Website: www.eddiemerlots.com .
Great Wraps trades as Great Wraps at 87 locations nationwide. The restaurants, specializing in wrapped sandwiches, occupy spaces of 1,500 sq.ft. to 1,800 sq.ft. in lifestyle, power and strip centers, malls and urban/downtown areas. Growth opportunities are sought nationwide during the coming 18 months. Typical leases run 10 years. A vanilla shell and specific improvements are required. Preferred demographics include a population of 10,000 within one mile earning $35,000 as the average household income. For more information, contact Dan Reed, Great Wraps, 4 Executive Park East, Suite 315, Atlanta, GA 30329; 404-248-9900, Fax 404-248-0180; Email: franchise@greatwraps.com ; Website: www.greatwraps.com .
Wingstop Restaurants, Inc. trades as Wingstop at 270 locations nationwide. The restaurants, specializing in different flavored chicken wings, occupy spaces of 1,350 sq.ft. to 1,500 sq.ft. in freestanding locations and power, specialty and strip centers. Plans call for 100 openings nationwide during the coming 18 months. Typical leases run five years with two, five-year options. Preferred cotenants include Wal*Mart Super Center and Super Target. For more information, contact John Finch or Adam Griffiths, Wingstop Restaurants, Inc., 1101 East Arapaho Road, Suite 150, Richardson, TX 75081; 972-686-6500, Fax 972-686-6502; Website: www.wingstop.com .
Pizza Factory, Inc. trades as We Toss’Em, They’re Awesome Pizza at 130 locations throughout AZ, CA, CO, ID, IL, MT, NV and WA. The pizzerias occupy spaces of 2,000 sq.ft. to 2,400 sq.ft. in strip and tourist centers. Growth opportunities are sought throughout southern CA during the coming 18 months. Typical leases run five years with two, five-year options. A vanilla shell and specific improvements are required. For more information, contact Nikki Vanbelson, Pizza Factory, Inc., 49430 Road 426, Suite D, Oakhurst, CA 93644-8618; 559-683-3377, Fax 559-683-6879; Website: www.pizzafactory.com.
De Dutch Pannekoek House Restaurants, Inc. trades as De Dutch Pannekoek House Restaurant at 20 locations throughout British Columbia, Canada. The restaurants occupy spaces of 1,800 sq.ft. to 3,500 sq.ft. in freestanding locations, malls and downtown areas. Growth opportunities are sought throughout Alberta and British Columbia, Canada during the coming 18 months. For more information, contact Bill Waring, De Dutch Pannekoek House Restaurants, Inc., 8484 162nd Street, Unit 108, Surrey, BC, Canada, V4N 1B4; 604-543-3101, Fax 604-543-3107; Email: dedutch@dedutch.com ; Website: www.dedutch.com.
Cheers, Inc. trades as E.Z.’s at 10 locations throughout TX. The restaurants occupy spaces of 4,500 sq.ft. in endcaps and strip centers. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact Chuck Chriswell, Cheers, Inc., 3330 Oakwell Court, Suite 205, San Antonio, TX 78218; 210-828-7770, Fax 210-828-9717; Website: www.ezsrestaurants.com.
Hershey’s Ice Cream operates four locations throughout MD, northern VA and Washington, DC. The ice cream shops occupy spaces of 800 sq.ft. to 1,500 sq.ft. in freestanding locations, malls and mixed-use, power, specialty and strip centers. Plans call for 10 openings throughout MD and northern VA during the coming 18 months, with representation by National Real Estate Brokerage, Inc. For more information, contact Jeff Gelberman, National Real Estate Brokerage, Inc., 6001 Montrose Road, Suite 310, Rockville, MD 20852; 301-770-8585, Fax 301-770-8591; Email: jeff@nreb.net.
Pepperidge Farm, Inc. trades as Pepperidge Farm at 88 locations east of the Mississippi River. The stores, specializing in packed baked goods and soups, occupy spaces of 1,200 sq.ft. to 1,600 sq.ft. in outlet, power, strip, tourist and value centers. Plans call for five to nine openings throughout the existing market during the coming 18 months. Typical leases run five years. A vanilla shell and specific improvements are required. Preferred demographics include a population of 250,000 within three miles earning $50,000 as the average household income. For more information, contact Bart Delaney, Pepperidge Farm, Inc., 595 Westport Avenue, Norwalk, CT 06851; 203-846-7259, Fax 203-846-7287.
Comida Corp. trades as Mi Amigos Mexican Grill at three locations throughout AZ. The Mexican Restaurants occupy spaces of 4,200 sq.ft. in freestanding locations. Plans call for two openings throughout the existing market during the coming 18 months. For more information, contact Noel Candland, Comida Corp., 550 North Country Club Drive, Suite 110, Mesa, AZ 85204; 480-892-7955, Fax 480-892-1281; Email: noel@comidacorp.com.
Good Times Restaurants, Inc. trades as Good Times Restaurants at 44 locations throughout CO, ID, ND and WY. The restaurants occupy spaces of 2,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. Typical leases run 15 years. A vanilla shell and specific improvements are required. Preferred demographics include a population of 10,000 within one mile earning $50,000 as the average household income. Wendy’s, Dairy Queen and Sonic are cited as competition. For more information, contact Boyd Hoback, Good Times Restaurants, Inc., 601 Corporate Circle, Golden, CO 80401-5622; 303-384-5622, Fax 303-273-0177; Email: bhoback@gtrestaurants.com .
Panchero’s Franchise Corp. trades as Panchero’s Mexican Grill at 32 locations throughout CO, FL, IA, MI, MN, NE and WI. The Mexican restaurants occupy spaces of 1,800 sq.ft. to 2,500 sq.ft. in endcaps and strip centers. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information, contact Rodney Anderson, Panchero’s Franchise Corporation, 2475 Coral Court, Suite B, Coralville, IA 52241; 319-545-6565, Fax 319-545-6570; Website: www.pancheros.com.
Petro’s Chili & Chips, Inc. trades as Petro’s Chili & Chips at 15 locations throughout TN. The restaurants occupy spaces of 700 sq.ft. to 2,000 sq.ft. in freestanding locations, malls and strip centers. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact Dale or Keith Widmer, Petro’s Chili & Chips, Inc., 5614 Kingston Pike, Knoxville, TN 37919; 865-588-1076, Fax 865-588-0916; Website: www.petros.com.
Fatburger Corp. trades as Fatburger at 81 locations throughout AZ, CA, NV and WA. The restaurants occupy spaces of 1,800 sq.ft. to 2,200 sq.ft. in freestanding locations. Growth opportunities are sought nationwide during the coming 18 months. For more information, contact Keith Warlick, Fatburger Corp., 301 Arizona Avenue, Suite 300, Santa Monica, CA 90401; 310-319-1850, Fax 310-395-4530; Email: fatburgercorp@yahoo.com ; Website: www.fatburger.com. |