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Food Retailers Expanding Nationwide
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Food Retailers Expanding Nationwide Crazy Pizza, Inc. trades as La Pizza Loca at 46 locations throughout CA. The pizzerias occupy spaces of 800 sq.ft. to 1,200 sq.ft. in strip centers and freestanding locations. Plans call for three to five openings throughout southern CA during the coming 18 months. Typical leases run five years with options. Preferred demographics include a population of 30,000 within one mile. Domino’s, Pizza Hut and Papa John’s are cited as competition. The company caters to a Hispanic clientele. For more information, contact Armando Delgado, Crazy Pizza, Inc., 9550 Firestone Boulevard, Downey, CA 90241; 562-745-2344, Fax 562-862-7919.
Loard’s Ice Cream & Candy operates 45 locations throughout northern and central CA. The ice cream and candy stores occupy spaces of 1,000 sq.ft. in entertainment, power, specialty and strip centers, malls and urban/downtown areas. Plans call for 12 to 18 openings throughout northern CA during the coming 18 months. Typical leases run five years with a five-year option. A vanilla shell and specific improvements are required. For more information, contact Steve Cohan, Loard’s Ice Cream & Candy, 200 Wayne Avenue, San Leandro, CA 94577; 510-297-0386, Fax 510-351-2562; Web site: www.loards.com.
SaladWorks, Inc. trades as SaladWorks at 72 locations throughout DE, FL, MD, NJ, PA and Washington, DC. The restaurants, specializing in entrée-sized salads, soups and wraps, occupy spaces of 2,000 sq.ft. to 2,500 sq.ft. in power and strip centers, freestanding locations, malls and urban/downtown areas. Plans call for 30 openings throughout DE, FL, IL, MD, NJ, PA and Washington, DC during the coming 18 months. Typical leases run five years. A vanilla shell and specific improvements are required. Preferred demographics include a population of 30,000 within three miles earning $65,000 as the average household income. For more information, contact Jim Neilland, Saladworks, Inc., Eight Tower Bridge, 161 Washington Street, Suite 225, Conshohocken, PA 19428; 610-825-3080, Fax 610-825-3280; Email: jimn@saladworks.com; Web site: www.saladworks.com.
Kolache Factory, Inc. trades as Kolache Factory at 27 locations throughout CO, IN, MO, OH and TX. The restaurants, specializing in kolaches, an eastern European sweet ball of dough, occupy spaces of 1,600 sq.ft. in freestanding locations and strip centers. Plans call for 12 to 20 openings throughout CA during the coming 18 months. Typical leases run five years with a five-year option. A vanilla shell and specific improvements are required. Preferred demographics include a population of 80,000 within three miles earning $60,500 as the average household income. For more information, contact Aaron Nielsen, Kolache Factory, Inc., 15730 Park Row, Suite 150, Houston, TX 77084; 281-829-6188, Fax 281-829-6813; Email: anielsen@kolfac.com; Web site: www.kolachefactory.com.
WRPC, Inc. trades as We’re Rolling Pretzel Co. at 55 locations throughout IN, KY, MI, OH, PA and WV. The concept, specializing in hand-rolled soft pretzels, occupy spaces of 200 sq.ft. to 1,000 sq.ft. in malls, specialty, outlet, lifestyle, value, tourist and entertainment centers and urban/downtown areas. Plans call for 25 openings throughout AL, FL, IL, MI, NC, NY, SC, TN, VA and WI during the coming 18 months. Typical leases run five years. A vanilla shell is required. Auntie Anne’s and Pretzel Time are cited as competition. For more information, contact Kevin Krabill, WRPC, Inc., 2550 West State Street, Alliance, OH 44601; 330-823-0575, Fax 330-821-8908; Email: kkrabill@wererolling.com; Web site: www.wererolling.com.
Deli Management, Inc. trades as Jason’s Deli at 148 locations throughout AL, AR, AZ, CO, FL, GA, KS, LA, MS, NC, NV, OK, SC, TN, TX and VA. The delicatessens occupy spaces of 4,500 sq.ft. to 5,000 sq.ft. in strip centers and freestanding locations. Growth opportunities are sought throughout FL, GA, NC, SC and VA during the coming 18 months. For more information, contact Raymond Begnaud or Greg Messina, Deli Management, Inc., 2400 Broadway, Beaumont, TX 77702; 409-838-1976, Fax 409-838-1906; Web site: www.jasonsdeli.com.
Dairy Queen of Virginia, Inc. trades as Dairy Queen at 130 locations throughout VA. The ice cream shops occupy spaces of 2,100 sq.ft. in freestanding locations. Plans call for three openings throughout the existing market during the coming 18 months. For more information, contact Mark P. Dunham, Dairy Queen of Virginia, Inc., 12020 Wyndham Lake Drive, Glen Allen, VA 23059; 804-364-3006, Fax 804-364-2346; Email: dqva1@aol.com .
Frisch’s Restaurants, Inc. trades as Frisch’s Big Boy and Golden Corral at 155 locations throughout IN, KY and OH. The restaurants occupy spaces of 5,300 sq.ft. to 10,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. Typical leases run 20 years, with four, five-year options. For more information, contact Ken Hull, Frisch’s Restaurants, Inc., 2800 Gilbert Avenue, Cincinnati, OH 45206; 513-961-2660, Fax 513-559-5303.
Miccolis Enterprises trades as Chi-Chi’s Pizza, Inc., Carson Peak Inn and Lido Pizza at six locations throughout CA. The restaurants occupy spaces of 3,000 sq.ft. to 8,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact Paul Miccolis, Miccolis Enterprises, 9205 Alabama Avenue, Suite A, Chatsworth, CA 91311; 818-700-9029, Fax 818-700-1332.
Cheese Steak Shop operates 17 locations throughout CA. The restaurants occupy spaces of 1,500 sq. ft. in malls and strip centers. Growth opportunities are sought throughout northern CA during the coming 18 months. For more information, contact Keith Layton, Cheese Steak Shop, 734 Alfred Noble Drive, Hercules, CA 94547; 510-724-7100, Fax 510-724-7103.
Cottage Inn Carry Out and Delivery trades as Cottage Inn Pizza at 74 locations throughout IN, MI and OH. The pizzerias occupy spaces of 1,200 sq.ft. to 1,800 sq.ft. in strip centers and freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information, contact Shafyi Broumand, Cottage Inn Carry Out and Delivery, 4390 Concourse Drive, Ann Arbor, MI 48108; 734-663-2470, Fax 734-747-7177; Web site: www.cottageinn.com.
Dixie Restaurants, Inc. trades as Dixie Café at 23 locations throughout AR, OK and TN. The restaurants occupy spaces of 7,000 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information, contact Allan Roberts, Dixie Restaurants, Inc., 1215 Resamen Park Road, Little Rock, AR 72202; 501-666-3494, Fax 501-666-8900.
Candy Crate Co. operates three locations throughout MD, TX and Washington, DC. The upscale novelty candy stores occupy spaces of 500 sq.ft. to 1,000 sq.ft. in entertainment and tourist centers, malls and urban/downtown areas. Plans call for one to three openings nationwide during the coming 18 months, with representation by Color, Inc. Typical leases run five years with a five-year options. A vanilla shell is required. For more information, contact Al Shameklis, Color, Inc., 490 Boston Post Road, Sudbury, MA 01776; 978-443-1970, Fax 978-443-1712; Email: al@thecolorstores.com; Web site: www.thecolorstores.com. |