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Food Retailers Expanding Nationwide
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Food Retailers Expanding Nationwide Wendy’s of Ft. Wayne, Inc. trades as Wendy’s Old Fashioned Hamburgers at 100 locations throughout IN, OH and PA. The quick-serve restaurants occupy spaces of 3,600 sq.ft. in freestanding locations. Plans call for four openings throughout the existing markets during the coming 18 months. For more information, contact Greg Barkstrom, Wendy’s of Ft. Wayne, Inc., 20 North Union Street, Rochester, NY 14067; 585-262-3630, Fax 585-262-2099; Email: gbarkstrom@wenroch.com.
Cheeburger Cheeburger operates 12 locations throughout MD and PA. The quick-serve restaurants, featuring hamburgers, chicken sandwiches, salads, shakes and malts, occupy spaces of 2,600 sq.ft. to 3,000 sq.ft. in endcaps and inline spaces. Growth opportunities are sought throughout DE; Baltimore, MD and PA during the coming 18 months, with representation by Mackenzie/Cushman & Wakefield. For more information, contact John Schultz, Mackenzie/Cushman & Wakefield, 2328 West Joppa Road, Suite 200, Lutherville, MD 21093; 410-821-8585 Ext. 849, Fax 410-427-0426.
Noodles & Co. operates 130 locations throughout CA, CO, IL, IN, KS, MD, MI, MN, MO, NE, OR, VA, VT, WI and Washington, DC. The restaurants, offering global noodle dishes, occupy spaces of 2,500 sq.ft. in freestanding locations, mixed-use, power and specialty centers and urban/downtown areas. Growth opportunities are sought throughout IL during the coming 18 months, with representation by Mid-America Real Estate. Typical leases run 10 years. A vanilla shell and specific improvements are required. Preferred cotenants include Baja Fresh, Chipotle Mexican Grill and Panera Bread. For more information, contact Steve Frishman, Mid-America Real Estate, 2 Mid-America Plaza, Suite 330, Oakbrook Terrace, IL 60181; 630-954-7300, Fax 630-954-7304; Email: sfrishman@midamericagrp.com.
All American Specialty Restaurants, Inc. trades as All American Ice Cream & Frozen Yogurt Shops at 37 locations throughout CA, CO, IA, ID, NV, NY, OR, TN, TX, UT, and WA. The dessert shops occupy spaces of 700 sq.ft. to 2,600 sq.ft. in freestanding locations, malls, entertainment, mixed-use, specialty, strip and tourist centers and urban/downtown areas. Plans call for 20 openings nationwide during the coming 18 months. Typical leases run five years with one, five-year option. Preferred demographics include a population of 25,000 within two miles earning $35,000 as the average income. Competition is cited as Baskin-Robbins and Cold Stone Creamery. The company is franchising. For more information, contact Barry McVay or C.R. Duffie, Jr., All American Specialty Restaurants, Inc., 812 South West Washington Street, Suite 1100, Portland, OR 97205; 503-224-6199, Fax 503-224-5042; Email: crduffie@allamericanicecream.com; Web site: www.allamericanrestaurants.com.
Abitino’s Restaurants & Pizzeria trades as Abitino’s at five locations throughout NY. The pizzerias occupy spaces of 2,000 sq.ft. plus basement/storage in malls, entertainment, mixed-use, outlet, specialty and tourist centers and urban/downtown areas. Growth opportunities are sought throughout NJ and New York, NY during the coming 18 months. Typical leases run 15 years. The company prefers sites anchored by entertainment retailers or near a tourist attraction. For more information, contact Andrew Pittel, Abitino’s Restaurants & Pizzeria, 350 Lexington Avenue, Suite 40, New York, NY 10016; 212-818-1122, Fax 212-818-1133; Email: aapittel@pittelco.com; Web site: www.pittelco.com.
Houlihan’s Restaurants, Inc. trades as Devon Seafood Grill at six locations throughout GA, IL, KS, MO and PA. The seafood restaurants occupy spaces of 8,000 sq.ft. to 10,000 sq.ft. in freestanding locations and specialty centers. Plans call for six openings east of the Rocky Mountains during the coming 18 months. Typical leases run 15 years. Preferred cotenants include bookstores, fashion retailers and movie theaters. Preferred demographics include a population of 20,000 within three miles earning $75,000 as the average household income. Competition is cited as Cameron Mitchell’s and McCormick & Schmicks. The company also trades as Houlihan’s Restaurant and Bar at 87 locations nationwide. The casual restaurants occupy spaces of 5,200 sq.ft. to 7,500 sq.ft. in freestanding locations, malls and specialty centers. Plans call for 30 openings east of the Rocky Mountains during the coming 18 months. Competition is cited as The Cheesecake Factory and P.F. Changs. A land area of 1.8 acres is required. Preferred demographics include a population of 15,000 within three miles earning $75,000 as the average household income. The company is franchising. For more information, contact Rob Ellis, Houlihan’s Restaurants, Inc., 8700 State Line Road, Suite 100, Leawood, KS 66206; 913-901-2500, Fax 913-901-2651; Email: rellis@houlihans.com.
Philly Franchising Co. trades as Philly Connection at 152 locations throughout AL, FL, GA, KY, LA, MS, NC, SC, TN and TX. The restaurants, offering cheesesteaks and hoagies, occupy spaces of 800 sq.ft. to 1,400 sq.ft. in specialty centers. Plans call for 30 openings throughout the existing markets during the coming 18 months. Typical leases run five years. Preferred cotenants include Home Depot, Kroger, Publix and Wal*Mart. Preferred demographics include a population of 30,000 within three miles earning $40,000 as the average household income. For more information, contact John Pollock, Philly Franchising Co., 120 Interstate North Parkway East, Suite 112, Atlanta, GA 30339; 678-589-1202, Fax 770-952-3168; Email: johnpollack@phillyconnection.com; Web site: www.phillyconnection.com.
The Great Cookie, Ltd. trades as The Great Cookie at 10 locations throughout MD. The dessert shops occupy spaces of 500 sq.ft. to 700 sq.ft. in malls. Growth opportunities are sought throughout DE, MD, PA, VA, WV and Washington, DC during the coming 18 months. For more information, contact Bob Mulfinger, The Great Cookie, Ltd., 113 Westminster Road, Suite 220, Reistertown, MD 21136; 410-517-1075, Fax 410-517-1475; Web site: www.thegreatcookie.com.
Rubio’s Restaurants, Inc. trades as Rubio’s Fresh Mexican Grill at 162 locations throughout AZ, CA, CO, NV, OR and UT. The Mexican restaurants occupy spaces of 2,400 sq.ft. to 2,800 sq.ft. in power and specialty centers. Growth opportunities are sought throughout AZ, CA, CO, NV and UT during the coming 18 months. Typical leases run 10 years. Specific improvements are required. The company is franchising. For more information, contact Carl Arena, Rubio’s Restaurants, Inc., 1902 Wright Place, Suite 300, Carlsbad, CA 92008; 760-929-8226, Fax 760-929-8203; Email: carena@rubios.com; Web site: www.rubios.com.
Beverages & More operates 65 locations throughout CA. The specialty stores, selling wine, spirits, cigars and accessories, occupy spaces of 5,000 sq.ft. to 10,000 sq.ft. in power, specialty and strip centers. Plans call for 10 openings throughout AZ and northern CA during the coming 18 months, with representation by Staubach Co. Typical leases run 10 years. A vanilla shell is required. Preferred cotenants include Barnes & Noble, Borders, Pier 1 and Target. For more information, contact Matt Alexander, Staubach Co., 301 Howard Street, Suite 930, San Francisco, CA 94105; 415-908-4930, Fax 415-908-4935; Email: matt.alexander@staubach.com.
Barnett Management trades as Blue Burrito, Burger King and The Good Egg at 35 locations throughout AZ. The restaurants occupy spaces of 2,500 sq.ft. to 3,200 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact Tom Barnett, Barnett Management, 7816 North 19th Avenue, Suite 200, Phoenix, AZ 85021; 602-864-9874 Ext. 15, Fax 602-864-9791.
Country Cookin, Inc. trades as Country Cookin at 16 locations throughout VA. The restaurants occupy spaces of 5,000 sq.ft. in freestanding locations, malls and strip centers. Growth opportunities are sought throughout the existing market during the coming 18 months. Typical leases run five years with five-year options. For more information, contact David Preston, Country Cookin, Inc., 4335 Brambleton Avenue, Roanoke, VA 24018; 540-774-0613 Ext. 101, Fax 540-774-9554; Web site: www.countrycookin.com.
Clock Restaurant, Inc. trades as Clock Restaurant at 18 locations throughout FL. The restaurants occupy spaces of 3,500 sq.ft. to 4,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months. Typical leases run 15 years. Preferred cotenants include Home Depot and Wal*Mart. Preferred demographics include a population of 10,000 within three miles earning $35,000 as the average household income. Competition is cited as Denny’s and IHOP. For more information, contact John Tringali, Clock Restaurant, Inc., 902 Clint Moore Road, Suite 126, Boca Raton, FL 33487; 561-994-3440, Fax 561-994-3655.
Austin Sonic, Inc. trades as Sonic Drive-In at 56 locations throughout TX. The fast food restaurants occupy spaces of 1,320 sq.ft. in freestanding locations. Plans call for six openings throughout the existing area during the coming 18 months. Preferred cotenants include Target and WalMart. For more information, contact Jerry Conway, Austin Sonic, Inc., PO Box 17788, Austin, TX 78760; 512-462-0393, Fax 512-462-3639.
Barger Burger, Inc. trades as Pal’s and Sharon’s Bar-B-Q & Burgers at 21 locations throughout NC, TN and VA. The restaurants occupy spaces of 1,200 sq.ft. to 3,000 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout the existing markets during the coming 18 months. A land area of one acre is required. For more information, contact Thom Crosby, Barger Burger, Inc., 327 Rever Street, Kinsport, TN 37660; 423-246-3801, Fax 423-246-8609; Web site: www.palsweb.com.
Port of Subs, Inc. trades as Port of Subs at over 140 locations throughout AZ, CA, ID, NV, UT and WA. The sub and sandwich shops occupy spaces of 1,600 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout the existing market during the coming 18 months. Typical leases run five years with options. Preferred demographics include a population of 15,000 within one mile earning $40,000 as the average household income. Preferred cotenants include drug stores or supermarkets. Expansion is franchise driven. For more information, contact Maryanne Hiser, Port of Subs, Inc., 5365 Mae Anne Avenue, Suite A-29, Reno, NV 89523; 775-747-0555, Fax 775-747-1510; Email: mhiser@portofsubs.com; Web site: www.portofsubs.com.
Domino’s, Inc. trades as Domino’s Pizza at over 8,000 locations nationwide, and in Canada, and internationally. The pizzerias occupy spaces of 1,200 sq.ft. to 1,500 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout the existing markets. For more information, contact the real estate department, Domino’s Inc.; Email: realestate@dominos.com. |