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Food Retailers Expanding Nationwide
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Food Retailers Expanding Nationwide Rita’s Water Ice Franchise Co., LLC trades as Rita’s Ices, Cones, Shakes and Other Cool Stuff at more than 400 locations throughout CT, DE, FL, MD, NJ, NY, OH, PA, RI, SC, VA, WV and Washington DC. The specialty ice cream and water ice shops occupy spaces of 1,000 sq.ft. to 1,400 sq.ft. in endcaps, freestanding locations, malls and strip centers. Growth opportunities are sought throughout the existing markets and GA, NC and MA during the coming 18 months. Preferred demographics include a population of 25,000 within three miles. For more information, contact Jim Pilla, Rita’s Water Ice Franchise Co., LLC, 1525 Ford Road, Bensalem, PA 19020; 215-633-9899, Fax 215-633-1268; Email: j.pilla@ritascorp.com; Web site: www.ritasice.com.
Fuddruckers operates 400 restaurants nationwide and throughout Puerto Rico and the Middle East. The casual-dining restaurants, which offer specialty hamburgers and sandwiches, soups, salads and desserts, occupy spaces of 3,500 sq.ft. to 7,000 sq.ft. in endcaps, outparcels, malls and freestanding locations. Plans call for five openings in NJ during the coming 24 months, with representation by The Goldstein Group. Five Guys operates 80 restaurants throughout the East Coast. The restaurants, which specialize in hamburgers, occupy spaces of 2,000 sq.ft. to 3,000 sq.ft. in endcaps, inline spaces and neighborhood and strip centers. Plans call for 50 openings in NJ during the coming 24 months, with representation by The Goldstein Group. For more information, contact Steven Zavidow, The Goldstein Group, 266 Harristown Road, Suite 105, Glen Rock, NJ 07452; 201-703-9700 Ext. 14, Fax 201-703-9678; Email: szavidow@thegoldsteingroup.com; Web site: www.thegoldsteingroup.com.
Danny’s Fried Chicken operates nine locations throughout AL, FL, LA and MS. The restaurants occupy spaces of 2,700 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. The company prefers site submittals by mail. For more information, contact Clint Colgin, Danny’s Fried Chicken, PO Box 2966, Morgan City, LA 70381-2966; 985-384-6040.
Escape Enterprises trades as The Steak Escape at 161 locations nationwide. The restaurants, which specialize in Philadelphia cheese steaks, chicken sandwiches and salads, occupy spaces of 1,500 sq.ft. to 1,800 sq.ft. in power and strip centers. Growth opportunities are sought nationwide during the coming 18 months. Typical leases run 10 years. A land area of one acre is required. The company is franchising. For more information, contact Lloyd Allen, Escape Enterprises, 222 Neilston Street, Columbus, OH 43215; 614-224-0300, Fax 614-224-6460; Email: lallen@steakescape.com; Web site: www.steakescape.com. Heidi’s Brooklyn Deli operates 30 locations nationwide. The delis occupy spaces of 2,000 sq.ft. to 3,000 sq.ft. in urban/downtown areas. Growth opportunities are sought throughout MA during the coming 18 months, with representation by Advisors Realty/Boston Realty Advisors. The Keg Steakhouse and Bar operates 98 locations nationwide. The restaurants occupy spaces of 8,000 sq.ft. to 10,000 sq.ft. in pad sites and urban/downtown areas. Expansion opportunities are sought in MA, NH and VT with representation by Advisors Realty/Boston Realty Advisors. For more information, contact Chris Mearn or Jason Weissman, Advisors Realty/Boston Realty Advisors, 715 Boylston Street, Boston, MA 02116; 617-375-7900; Emails: cmearn@bradvisors.com and jweissman@bradvisors.com; Web site: www.advisorsretail.com.
Panera Bread operates 930 locations nationwide. The restaurants occupy spaces of 4,200 sq.ft. to 5,000 sq.ft. in power, specialty and strip centers. Plans call for seven openings throughout the Bronx and Westchester, Rockland, Putnam, Dutchess and Orange counties in NY during the coming 18 months, with representation by Aries Deitch & Endelson. Typical leases run 10 years. A vanilla shell and specific improvements are required. Preferred cotenants include apparel stores. For more information, contact Bill Hesse, Aries Deitch & Endelson, 110 South Central Avenue, Hartsdale, NY 10530; 914-949-2800, Fax 914-949-2424; Email: billhesse@ade-re.com; Web site: www.ade-re.com.
Saxbys Coffee, Inc. trades as Saxbys Coffee at 30 locations nationwide. The coffee shops, which serve gourmet espresso, coffee, lattes, cappuccinos, tea, smoothies and pastries, occupy spaces of 1,000 sq.ft. to 1,400 sq.ft. in freestanding locations, endcaps, inline spaces with drive-thrus. Plans call for 1,000 openings nationwide during the coming 18 months. Preferred demographics include a population of 15,000 within one mile earning $55,000 as the average household income. Preferred cotenants include bookstores, restaurants and supermarkets. Growth is franchise-driven. For more information, contact David Lee, Saxbys Coffee, Inc., 84 Peachtree Street Northwest, Suite 801, Atlanta, GA 30303; 404-521-2655, Fax 404-521-2955; Email: davidlee@saxbyscoffee.com; Web site www.saxbyscoffee.net.
Chuck-A-Rama Buffet, Inc. trades as Chuck-A-Rama Buffet at 10 locations throughout ID and UT. The restaurants occupy spaces of 8,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout UT during the coming 18 months. The company will only acquire sites. For more information, contact Mike Johanson, Chuck-A-Rama Buffet, Inc., 744 East 400 S, Salt Lake City, UT 84102; 801-433-3663; Web site: www.chuck-a-rama.com. Wendy’s International, Inc. trades as Wendy’s at 6,500 locations nationwide and internationally. The fast food restaurants occupy spaces of 2,800 sq.ft. to 3,300 sq.ft. in freestanding locations, urban/downtown areas, malls and power, strip, specialty, lifestyle, outlet, value, tourist and entertainment centers. Plans call for 80 to 100 openings nationwide during the coming 18 months. Typical leases run 15 years with 15-year options. A land area of one acre is required. Preferred demographics include a population of 20,000 within two miles. The company is franchising. For more information, contact Ron Wallace, Wendy’s International, Inc., 4288 West Dublin-Granville Road, Dublin, OH 43017; 614-764-3099/3100, Fax 614-764-6737; Email: re_wallace@wendys.com; Web site: www.wendys.com.
City Bites, Inc. trades as City Bites at 16 locations throughout OK. The restaurants, which offer soups, salads and sandwiches, occupy spaces of 2,800 sq.ft. in freestanding locations, urban/downtown areas and specialty and strip centers. Growth opportunities are sought throughout the existing market during the coming 18 months. Typical leases run five years. Preferred demographics include a population of 40,000 within three miles earning $40,000 as the average household income. For more information, contact Mike Wolf, City Bites, Inc., 2600 East Memorial Road, Edmond, OK 73013; 405-607-8100, Fax 405-607-8200.
Dibella’s Old Fashioned Submarines, Inc. trades as Dibella’s Old Fashioned Submarines at 15 locations throughout MI, NY, OH and PA. The sub shops occupy spaces of 2,800 sq.ft. to 3,200 sq.ft. in freestanding locations and power and strip centers. Growth opportunities are sought throughout the existing markets during the coming 18 months. Typical leases run 10 years. Specific improvements are required. Preferred demographics include a population of 100,000 within three miles earning $50,000 as the average household income. Subway is cited as competition. Preferred cotenants include Home Depot, Lowe’s Home Improvement and Best Buy. For more information, contact Greg Barkstrom, Dibella’s Old Fashioned Submarines, Inc., 20 North Union Street, Rochester, NY 14067; 585-262-3630, Fax 585-262-2099; Web site: www.dibellas.com.
Heckel’s Family Restaurant operates four locations throughout WI. The restaurants occupy spaces of 4,200 sq.ft. to 5,400 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact Rose Kienholz, Heckel’s Family Restaurant, 2131 Altoona Avenue, Eau Claire, WI 54701; 715-834-5586, Fax 715-834-1928. RA Sushi operates nine locations throughout AZ, CA, IL and NV. The restaurants occupy spaces of 5,000 sq.ft. in entertainment centers and inline spaces. Growth opportunities are sought throughout Los Angeles, Orange and San Bernardino counties in CA during the coming 18 months, with representation by CB Richard Ellis. Benihana operates 70 locations nationwide and internationally. The restaurants occupy spaces of 7,000 sq.ft. in entertainment centers and inline spaces. Growth opportunities are sought throughout Los Angeles, Orange and San Bernardino counties in CA during the coming 18 months, with representation by CB Richard Ellis. For more information, contact Lynda Boyer, CB Richard Ellis, 1840 Century Park E., Suite 700, Los Angeles, CA 90067; 310-550-2579, Fax 310-203-9624; Email: lynda.boyer@cbre.com; Web site: www.cbre.com, www.rasushi.com and www.benihana.com.
Claim Jumper Restaurants, LLC trades as Claim Jumper at 40 locations throughout AZ, CA, CO, IL, NV and WA. The restaurants occupy spaces of 11,000 sq.ft. in freestanding locations, malls and entertainment, lifestyle, power and strip centers. Plans call for seven openings throughout Phoenix, AZ; CA; Chicago, IL; Kansas City and St. Louis, MO and Portland, OR during the coming 18 months. For more information, contact Michael Dubin, Claim Jumper Restaurants, LLC, 16721 Millikan Avenue, Irvine, CA 92606; 949-756-9001, Fax 310-395-2733; Email: michaeld@claimjumper.com; Web site: www.claimjumper.com.
Java’s Brewin’ operates 17 locations throughout DE, FL, MA, NJ, NY and PA. The coffee shops, which specialize in gourmet coffees and muffins, occupy spaces of 1,200 sq.ft. to 1,800 sq.ft. in endcaps and inline spaces. Growth opportunities are sought throughout NJ during the coming 18 months, with representation by Silbert Realty & Management Co., Inc. For more information, contact Brian Silbert, Silbert Realty & Management Co., Inc., 85A Division Avenue, PO Box 406, Millington, NJ 07946; 908-604-6900, Fax 908-604-2030; Email: info@silbertrealestate.com; Web site: www.javasbrewin.net.
Great American Restaurants trades as Artie’s, Best Buns Bread Co., Carlyle, Coastal Flats, Mike’s American Grill, Silverado and Sweetwater Tavern at 10 locations throughout VA. The restaurants occupy spaces of 9,500 sq.ft. in freestanding locations, malls and strip centers. Growth opportunities are sought throughout Fairfax, VA during the coming 18 months. For more information, contact Jon Norton, Great American Restaurants, 3066 Gatehouse Plaza, Falls Church, VA 22042; 703-645-0700, Fax 703-645-0706; Email: gar@greatamericanrest.com.
Potbelly Sandwich Works operates 100 locations throughout IL, IN, MI, MN, OH, TX, VA and WI. The restaurants occupy spaces of 1,800 sq.ft. to 3,000 sq.ft. in endcaps, inline spaces, freestanding locations, as well as spaces of 600 sq.ft. in food courts of malls and up to 1,000 sq.ft. in urban/downtown areas with outside patio seating. Growth opportunities are sought throughout the Mid-Atlantic and Midwest during the coming 18 months. Preferred demographics include a population of 25,000 within one mile. Preferred cotenants include Starbucks, movie theaters and supermarkets. For more information, contact Edgar Cepuritis, Potbelly Sandwich Works, 222 Merchandise Mart Plaza, 23rd Floor, Chicago, IL 60654; 312-951-0600, Fax 312-951-0300; Web site: www.potbelly.com.
Checkers operates 800 locations nationwide. The quick-serve restaurants occupy 1,150 sq.ft. pad sites with a drive-thru on a land area of 20,000 sq.ft. Growth opportunities are sought throughout NJ and PA during the coming 18 months, with representation by Legend Properties, Inc. Amazon Café operates 35 locations throughout AZ, DE, FL, MA, NC, NH, NV, PA and Washington, DC. The restaurants, which offer healthy food in an environmentally friendly atmosphere, occupy spaces of 900 sq.ft. to 1,300 sq.ft. in urban/suburban areas. Growth opportunities are sought throughout central NJ and PA during the coming 18 months, with representation by Legend Properties, Inc. Pandini’s operates 15 locations throughout AZ, CT, GA, NY, PA, SC, TX, WA, WV and Washington, DC. The Italian restaurants occupy spaces of 2,500 sq.ft. to 3,000 sq.ft. in endcaps. Growth opportunities are sought throughout NJ and PA during the coming 18 months, with representation by Legend Properties, Inc. Qdoba Mexican Grill operates 300 locations nationwide. The casual Mexican-style restaurants occupy spaces of 1,900 sq.ft. to 3,000 sq.ft. in endcaps and freestanding locations. Growth opportunities are sought throughout NJ and PA during the coming 18 months, with representation by Legend Properties, Inc. Papa John’s operates 3,000 locations nationwide and internationally. The pizza shops occupy spaces of 1,200 sq.ft. to 2,500 sq.ft. in endcaps, inline spaces and freestanding locations. Growth opportunities are sought throughout NJ and PA during the coming 18 months, with representation by Legend Properties, Inc. Popeyes operates 1,818 locations nationwide and internationally. The quick-serve restaurants, which specialize in chicken and biscuits, occupy spaces of 1,000 sq.ft. to 2,200 sq.ft. in endcaps and freestanding locations with a drive-thru. Growth opportunities are sought throughout NJ and PA during the coming 18 months, with representation by Legend Properties, Inc. Camille’s Sidewalk Café operates 100 locations nationwide. The cafes occupy spaces of 2,200 sq.ft. to 3,000 sq.ft. in endcaps, pad sites and inline spaces in regional power, lifestyle and grocery-anchored centers. Growth opportunities are sought throughout NJ and PA during the coming 18 months, with representation by Legend Properties, Inc. Bok Bok Fresh operates one location in NJ. The restaurant will occupy a space of 2,200 sq.ft. in a freestanding location or an endcap with a drive-thru. Growth opportunities are sought throughout NJ and PA during the coming 18 months, with representation by Legend Properties, Inc. For more information regarding Checkers, contact James DePetris, Legend Properties, Inc. For more information regarding Amazon Café, Pandini’s and Qdoba Mexican Grill, contact Alan Dinenberg, Legend Properties, Inc. For more information regarding Papa John’s, contact Dennis Campbell. For more information regarding Popeyes, contact Patrick Heron, Legend Properties, Inc. For more information regarding Camille’s Sidewalk Café, contact David DePetris, 625 Ridge Pike, Suite A-107, Conshohocken, PA 19428; 610-941-4034, Fax 610-941-4038; Emails: jdepetris@lpre.com, adinenberg@lpre.com, dcampbell@lpre.com, pheron@lpre.com and ddepetris@lpre.com. For more information regarding Bok Bok Fresh, contact Steven DePetris, Legend Properties, Inc., 2000 Horizon Way, Suite 280, Mount Laurel, NJ 08054; 856-231-1010, Fax 856-231-1111; Email: sdepetris@lpre.com; Web site: www.lpre.com.
Dolan Foster Enterprises, LLC trades as Taco Bell at 66 locations within 120 miles of San Francisco, CA. The quick-service taco restaurants occupy spaces of 2,000 sq.ft. to 2,600 sq.ft. in freestanding locations and inline spaces. Growth opportunities are sought throughout northern CA during the coming 18 months. Typical leases run 20 years with four, five-year options. A vanilla shell and tenant improvement allowance are required. Preferred demographics include a population of 15,000 within two miles. A land area of 30,000 sq.ft. to 40,000 sq.ft. is required for freestanding locations. For more information, contact Paul Luce, Dolan Foster Enterprises, LLC, 5635 West Las Positas Boulevard, Suite 406, Pleasanton, CA 94588; 925-621-2600, Fax 925-225-0360; Email: paulluce@dolanfoster.com.
O’Charley’s, Inc. trades as O’Charley’s at 230 locations throughout AL, AR, FL, GA, IL, IN, KY, LA, MO, MS, NC, OH, SC, TN, VA and WV. The restaurants occupy spaces of 5,000 sq.ft. to 7,000 sq.ft. in freestanding locations and inline spaces. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information, contact Bud Fraumeni, O’Charley’s, Inc., 3038 Cidco Drive, Nashville, TN 37204; 615-256-8500 Ext. 8934, Fax 615-782-5032; Web site: www.ocharleys.com.
Quiznos Sub operates 5,000 locations nationwide. The sandwich shops occupy spaces of 1,000 sq.ft. to 2,000 sq.ft. in endcaps and inline spaces. Growth opportunities are sought throughout DE, NJ and PA during the coming 18 months, with representation by Michael Salove Co. Preferred cotenants include drug stores, dry cleaners and dominant regional supermarkets. For more information, contact Douglas Green, Michael Salove Co., 1700 Market Street, 17th Floor, Philadelphia, PA 19103; 215-568-2600 Ext. 18, Fax 215-568-2666; Email: dgreen@salove.com ; Web site: www.salove.com.
Boston Restaurant Associates trades as Pizzeria Regina at 14 locations throughout FL, MA, NJ, RI and VA. The restaurants occupy spaces of 1,000 sq.ft. in malls. Growth opportunities are sought throughout Boston, MA during the coming 18 months. Typical leases run 10 years. Polcari’s Northend operates three locations throughout MA and NH. The full-service Italian restaurants occupy spaces of 5,000 sq.ft. in endcaps, freestanding locations and strip and lifestyle centers. Growth opportunities are sought throughout Boston, MA during the coming 18 months. Typical leases run 20 years. For more information, contact Steven Napolitano, Boston Restaurant Associates, 999 Broadway, Suite 400, Saugus, MA 01906; 781-231-7575, Fax 781-231-5225; Email: george@raii.com; Web site: www.polcaris.com.
Five Guys Famous Burgers and Fries operates 90 locations throughout CT, DE, FL, GA, MD, NC, NJ, NY, PA, SC, VA and Washington, DC. The quick-serve restaurants occupy spaces of 2,200 sq.ft. to 3,000 sq.ft. in endcaps, inline spaces and freestanding locations. Growth opportunities are sought throughout New Haven County, CT during the coming 18 months, with representation by Saugatuck Commercial Real Estate, LLC. For more information, contact Penny Wickey, Saugatuck Commercial Real Estate, LLC, 728 Post Road, Suite 200, Westport, CT 06880; 203-222-4190, Fax 203-222-4186; Email: pwickey@saugatuckcommercial.com; Web site: www.saugatuckcommercial.com.
Niko Niko Sushi operates 14 locations throughout CA. The Japanese sushi restaurants occupy spaces of 1,600 sq.ft. to 2,500 sq.ft. in freestanding locations and power centers. Growth opportunities are sought throughout Los Angeles, Orange, Riverside and San Bernardino counties in CA during the coming 18 months, with representation by A+ Realty & Mortgage. For more information, contact Kelvin Chen, A+ Realty & Mortgage, 17462 Colima Road, Rowland Heights, CA 91748; 626-855-2530, Fax 626-961-6900; Email: kelvinchen88@yahoo.com. Java Jo’z operates 18 locations nationwide. The shops, which serve specialty coffee and non-coffee alternative drinks, occupy spaces of 4,000 sq.ft. to 6,000 sq.ft. in endcaps and drive-thrus. Growth opportunities are sought throughout southern CA during the coming 18 months, with representation by Present Value Properties, Inc. Jack In The Box operates 2,000 locations nationwide. The restaurants occupy spaces of 2,500 sq.ft. in freestanding locations with a drive-thru. Growth opportunities are sought throughout Orange County, CA during the coming 18 months, with representation by Present Value Properties, Inc. El Pollo Loco operates 347 locations throughout AZ, CA, NV and TX. The restaurants occupy spaces of 2,600 sq.ft. to 3,500 sq.ft. in freestanding locations and endcaps. Growth opportunities are sought throughout Los Angeles and Orange County, CA during the coming 18 months, with representation by Present Value Properties, Inc. A land area of 27,000 sq.ft. is required. Farmer Boys operates 17 locations throughout CA. The restaurants occupy spaces of 2,800 sq.ft. to 3,200 sq.ft. in power centers. Growth opportunities are sought throughout Central Valley, Los Angeles, Orange County and San Diego, CA during the coming 18 months, with representation by Present Value Properties, Inc. Preferred demographics include a population of 11,000 within one mile. A land area of 30,000 sq.ft. is required. For more information regarding Java Jo’z, Jack In The Box and El Pollo Loco, contact Jared Davis, Present Value Properties, Inc. For more information regarding Farmer Boys, contact Greg Fisher, Present Value Properties, Inc., 1590 North Batavia Street, Suite 2, Orange, CA 92867; 714-464-3000, Fax 714-464-3015; Emails: jared@pvpinc.com and greg@pvpinc.com; Web site: www.pvpinc.com .
Noodles & Co. operates 120 locations throughout CA, CO, IA, IL, IN, KS, MD, MI, MN, MO, NE, OH, OR, UT, northern VA, WI, WV and Washington, DC. The restaurants occupy spaces of 2,500 sq.ft. in endcaps, urban/downtown areas and entertainment, specialty and strip centers. Growth opportunities are sought nationwide during the coming 18 months. Typical leases run five years with three, five-year options. For more information, contact Tim Mosbacher, Noodles & Co., 731 West Thompson Boulevard, Buffalo Grove, IL 60089; 720-214-1900, Fax 714-214-1932; Email: tmosbacher@noodles.com; Web site: www.noodles.com.
Cal’z Pizza, Inc. trades as Cal’z Pizza, Subs & Chicken Wings at eight locations throughout VA. The restaurants occupy spaces of 1,500 sq.ft. in freestanding locations. Plans call for one opening in Virginia Beach, VA during the coming 18 months. Typical leases run five years with options. A vanilla shell is required. For more information, contact Sean Calway, Cal’z Pizza, Inc., 3324 Holland Road, Virginia Beach, VA 23452-4826; 757-430-2432. Pat & Oscar’s Restaurants operates 20 locations throughout CA. The restaurants, which serve pizza, pasta, breadsticks, salads, sandwiches, chicken, ribs and dessert, occupy spaces of 3,500 sq.ft. to 4,250 sq.ft. in endcaps, freestanding locations and power centers, while preferred sites offer 1,000 sq.ft. for patio seating. Plans call for 12 openings throughout San Diego and Orange counties, CA during the coming 18 months. Typical leases run 10 to 20 years with options. A vanilla shell is required. Preferred demographics include a population of 150,000 within five miles earning $80,000 as the average household income. Preferred sites are located near a big box retailer, theater or office buildings. For more information, contact Jim Konstantinides, Pat & Oscar’s Restaurants, 10679 Westview Parkway, San Diego, CA 92126; 714-434-6531, Fax 714-434-7447; Email: jimkonstant@comcast.net.
Golden Krust Caribbean Bakery, Inc. trades as Golden Krust Caribbean Bakery and Grill at 109 locations throughout CA, CT, FL, GA, LA, MD, NC, NJ, NY and PA. The bakeries occupy spaces of 1,000 sq.ft. to 2,200 sq.ft. in urban/downtown areas and mixed-use and value centers. Growth opportunities are sought throughout Chicago, IL and TX during the coming 18 months. Typical leases run 10 years. A vanilla shell and specific improvements are required. The company is franchising. For more information, contact Leroy Hawthorne, Golden Krust Caribbean Bakery, Inc., 3958 Park Avenue, Bronx, NY 10457-7306; 718-583-0360, Fax 718-583-1883; Email: leroy@goldenkrustbakery.com; Web site: www.goldenkrustbakery.com.
Wetzel’s Pretzels operates 250 locations throughout AZ, CA, CO, CT, FL, GA, HI, IA, ID, IL, IN, KS, MD, MI, MN, MO, MS, NV, NJ, NY, OH, OR, TN, TX and WA. The stores, which specialize in hot pretzels, hot dogs and lemonade, occupy spaces of 400 sq.ft. to 700 sq.ft. in malls. Growth opportunities are sought throughout the northeast and northwest during the coming 18 months. Typical leases run 10 years. Specific improvements are required. Auntie Anne’s is cited as competition. The company is franchising. For more information, contact Liz Dutchess, Wetzel’s Pretzels, 35 Hugus Alley, Suite 300, Pasadena, CA 91103; 626-432-6900 Ext. 18, Fax 626-432-6904; Email: liz@wetzels.com; Web site: www.wetzels.com.
Restwend, LLC trades as Wendy’s Old Fashioned Hamburgers at 15 locations throughout ME. The fast food restaurants occupy spaces of 3,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact Jason Gall, Restwend, LLC, 36 Anthony Avenue, Augusta, ME 04330; 207-215-8508, Fax 207-622-5510.
Elmer’s Restaurants, Inc. trades as Elmer’s Breakfast, Lunch & Dinner at 38 locations throughout CA, ID, MT, OR and WA. The family-oriented restaurants occupy spaces of 5,500 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. Typical leases run 15 years with five-year options. Preferred demographics include a population of 50,000 within three miles earning $60,000 as the average household income. Preferred cotenants include hotels. IHOP, Perkins and Shari’s are cited as competition. The company is franchising. For more information, contact Jerry Scott, Elmer’s Restaurants, Inc., 11802 SE Stark Street, Portland, OR 97216; 503-252-1485, Fax 503-257-7448; Web site: www.elmers-restaurants.com.
Carvel/Cinnabon operates 1,200 locations nationwide and internationally. The specialty food concepts, which serve ice cream and cinnamon rolls, occupy spaces of 2,000 sq.ft. to 2,500 sq.ft. in endcaps. Growth opportunities are sought throughout NJ and PA during the coming 18 months, with representation by Equity Retail Brokers. Preferred cotenants include Starbucks and supermarkets. The company is franchising. For more information, contact Rob Samtmann, Equity Retail Brokers, 101 West Elm Street, Suite 370, Conshohocken, PA 19428; 610-645-7700, Fax 610-645-5454; Email: rsamtmann@equitybrokers.com; Web site: www.equityretailbrokers.com.
Camille, Inc. trades as Denny’s at eight locations throughout CA. The restaurants occupy spaces of 5,000 sq.ft. in freestanding locations and pad sites. Growth opportunities are sought throughout the existing market during the coming 18 months. A land area of one acre is required for freestanding locations. For more information, contact Sam Sinclair, Camille, Inc., PO Box 15490, Long Beach, CA 90815; 909-214-1352, Fax 562-429-0300.
Resto Pro, Inc. trades as Baton Rouge Restaurants at 16 locations throughout Quebec and Ontario, Canada. The casual-dining restaurants, which specialize in steaks and ribs, occupy spaces of 7,200 sq.ft. to 8,500 sq.ft. in freestanding locations. Growth opportunities are sought throughout CA, FL and NY during the coming 18 months. Typical leases run 10 years. Specific improvements are required. Preferred demographics include a population of 120,000 earning $65,000 as the average household income. The Keg Restaurants and The Cheesecake Factory are cited as competition. Preferred cotenants include movie theaters. A land area of 1.5 acres is required. The company is franchising. For more information, contact Jim Ragas, Resto Pro, Inc., 1955 Cote-De-Liesse, Suite 205, St. Laurent, Quebec, Canada H4N 3A8; 514-856-5555 Ext. 37, Fax 514-856-6050; Email: jim@restopro.net; Web site: www.restopro.net. RJ Gator’s operates 23 locations throughout AL, FL, LA, NC and TX. The restaurants occupy spaces of 5,000 sq.ft. to 6,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. Typical leases run 10 years. A land area of 1.5 acres is required. Preferred demographics include a population of 50,000 within five miles earning $45,000 as the average household income. Applebee’s and Ale House are cited as competition. The company is franchising. For more information, contact Tim Timoteo, RJ Gator’s, 609 Hepburn Avenue, Suite 103, Jupiter, FL 33458; 561-575-0326, Fax 561-575-9220; Email: leadgator@rjgators.com; Web site: www.rjgators.com.
Salsarita’s Fresh Cantina operates 64 locations throughout AL, DE, FL, GA, KY, MD, MI, MN, MO, NC, NJ, NY, OH, SC, TN, TX and VA. The restaurants occupy spaces of 2,000 sq.ft. to 2,700 sq.ft. in pad sites and lifestyle, power and strip centers. Growth opportunities are sought throughout the Northeast, Midwest and Southeast during the coming 18 months. Preferred cotenants include Panera Bread, Cold Stone Creamery and Target. For more information, contact Vas Lahanas, Salsarita’s Fresh Cantina, 7301 Carmel Executive Park, Suite 1011, Charlotte, NC 28226; 704-540-9447 Ext. 202, Fax 704-540-9448; Web site: www.salsaritas.com.
Grill Concepts, Inc. trades as Daily Grill and The Grill on the Alley at 28 locations throughout CA, IL, MD, VA and Washington, DC. The restaurants occupy spaces of 5,000 sq.ft. to 8,000 sq.ft. in hotels, freestanding locations, malls and mixed-use and specialty centers. Growth opportunities are sought in major metro markets nationwide during the coming 18 months. Typical leases run 15 years with options. Specific improvements are required. For more information, contact Robert Chais, Grill Concepts, Inc., PO Box 356, El Segundo, CA 90245; 310-726-1139, Fax 310-726-1140; Email: robertchais@aol.com; Web site: www.dailygrill.com.
Farmer Boys operates 17 locations throughout CA. The restaurants occupy spaces of 2,800 sq.ft. to 3,200 sq.ft. in power centers. Growth opportunities are sought throughout Inland Empire, Riverside and San Bernardino, CA during the coming 18 months, with representation by Lee & Associates. A land area of 30,000 sq.ft. is required. Preferred demographics include a population of 11,000 within one mile. For more information, contact Jeff Stanley, Lee & Associates, 2280 & 2300 Market Street, Riverside, CA 92501; 951-276-3612; Email: jstanley@lee-associates.com; Web site: www.lee-associates.com. Pizza Guys Franchising Corp. trades as Pizza Guys at 55 locations throughout CA. The pizza shops occupy spaces of 1,000 sq.ft. to 1,200 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout CA and NV during the coming 18 months. Typical leases run 10 years. A vanilla shell is required. Preferred demographics include a population of 16,000 within one mile earning $45,000 as the average household income. Domino’s, Papa John’s and Pizza Hut are cited as competition. The company is franchising. For more information, contact Shahpour Nejad, Pizza Guys Franchising Corp., 2731 Citrus Road, Suite A, Rancho Cordova, CA 95742; 916-852-2222, Fax 916-852-5555; Email: shahpour@pizzaguys.com; Web site: www.pizzaguys.com.
Boat N Net, Inc. trades as Boat N Net Drive-In at 10 locations throughout TX. The restaurants, which specialize in fried seafood, occupy spaces of 1,000 sq.ft. to 1,500 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months. A land area of 14,000 sq.ft. is required. Long John Silvers is cited as competition. The chain caters to a lower- to middle-income customer. For more information, contact W.S. Lee, Boat N Net, Inc., 5657 Old Brownsville Road, Corpus Christi, TX 78417-9763; 361-852-6947, Fax 361-852-6986.
Florida Bistro Concepts trades as Le Petit Bistro at 33 locations throughout FL. The restaurants, which adhere to a fast and casual concept, occupy spaces of 2,300 sq.ft. to 3,000 sq.ft. in lifestyle and strip centers. Plans call for 20 openings throughout the existing market during the coming 18 months. A vanilla shell is required. Preferred demographics include a population of 50,000 within three miles earning $55,000 as the average household income. Preferred cotenants include supermarkets. The company is franchising. For more information, contact Chris Lombardi, Florida Bistro Concepts, 8770 Sunset Drive, Miami, FL 33173; 561-210-7268, Fax 561-210-7464; Email: chris@flbistros.com; Web site: www.lepbistro.com.
T.G.I. Friday’s operates 833 locations nationwide and internationally. The restaurants occupy spaces of 5,000 sq.ft. to 7,000 sq.ft. in freestanding locations, endcaps and urban centers. Growth opportunities are sought throughout the New England area during the coming 18 months, with representation by Blanchflower Real Estate. A land area of one to 1.5 acres is required. For more information, contact Rob Blanchflower, Blanchflower Real Estate, PO Box 396, Leominster, MA 01453; 978-537-7074, Fax 978-537-8103; Web site: www.tgifridays.com. El Pollo Loco, Inc. trades as El Pollo Loco at 347 locations throughout AZ, CA, IL, NV and TX. The quick-service restaurants, which specialize in chicken and Mexican dishes, occupy spaces of 2,000 sq.ft. to 3,100 sq.ft. in freestanding locations and endcaps with a drive-thru. Growth opportunities are sought throughout AZ, Albuquerque, NM and Salt Lake City, UT during the coming 18 months. Plans also call for 30 openings throughout the San Francisco bay area of CA; Atlanta, GA; Chicago, IL and Portland, OR during the coming 18 months. The company is franchising. A land area of 20,000 sq.ft. is required. For more information regarding AZ, NM and UT expansion, contact Roland Spongberg or Jay Spongberg, El Pollo Loco, Inc., 2735 Carson Street, Suite 200, Lakewood, CA 90712; Email: jay@wkscorp.biz. For more information regarding the CA, GA, IL and OR expansion, contact Don Solino, El Pollo Loco, Inc., 511 Cornelia Street, Boonton, NJ 07005; 973-265-8605; Email: dsolino@elpolloloco.com; Web site: www.elpolloloco.com.
CHUY’S Opco, Inc. trades as CHUY’S at eight locations throughout TX. The restaurants occupy spaces of 6,000 sq.ft. to 7,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months. Typical leases run 20 years. For more information, contact Michael Hatcher, CHUY’S Opco, Inc., 1623 Toomy Road, Austin, TX 78704; 512-473-2783, Fax 512-473-8684; Email: mhatcher@chuys.com; Web site: www.chuys.com.
Una Mas Restaurants, Inc. trades as Una Mas at 24 locations throughout CA. The fast and casual Mexican restaurants occupy spaces of 1,700 sq.ft. to 2,500 sq.ft. in malls, urban/downtown areas and mixed-use and power centers. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact Erick Guzman, Una Mas Restaurants, Inc., 1141 Ringwood Court, Suite 160, San Jose, CA 95131; Email: info@unamas.com; Web site: www.unamas.com.
Unilever Corp. trades as Ben & Jerry’s Ice Cream at 650 locations nationwide and internationally. The stores, which offer ice cream, frozen yogurt, desserts and sorbets, occupy spaces of 600 sq.ft. to 1,200 sq.ft. in malls, urban/downtown areas and power and tourist centers. Growth opportunities are sought nationwide and internationally during the coming 18 months. Typical leases run 10 years with options. A vanilla shell is required. For more information, contact Calen King, Unilever Corp., 30 Community Drive, South Burlington, VT 05403; 802-846-1500 Ext. 7818, Fax 802-846-1538; Web site: www.benjerry.com. Pizzeria Valdiano operates four locations throughout FL. The Italian restaurants occupy spaces of 1,800 sq.ft. in lifestyle centers. Plans call for six openings throughout the existing market during the coming 18 months, with representation by The Melby Group. Typical leases run five to 10 years. A vanilla shell and tenant improvement allowance is required. Preferred cotenants include movie theaters. Preferred demographics include a population of 300,000 within five miles earning $65,000 as the average household income. The company is franchising. For more information, contact Craig Melby, The Melby Group, PO Box 2727, Stuart, FL 34990; 772-223-6655, Fax 772-223-6644; Email: cmelby@earthlink.net; Web site: www.themelbygroup.com.
Camille’s Sidewalk Café operates 100 locations nationwide. The restaurants occupy spaces of 2,000 sq.ft. to 3,000 sq.ft. in freestanding locations, pad sites and lifestyle, power and strip centers. Growth opportunities are sought throughout Orange County, Palmdale and Santa Clarita, CA during the coming 18 months, with representation by Epsteen & Associates. For more information, contact Maryl Haire, Epsteen & Associates, 1429 4th Street, Santa Monica, CA 90401; 310-451-8171 Ext. 229, Fax 310-395-6361; Email: mhaire@epsteen.com; Web site: www.camillescafe.com.
Galardi Group, Inc. trades as Wienerschnitzel at 370 locations throughout AZ, CA and NV. The hot dog restaurants occupy spaces of 2,000 sq.ft. in freestanding locations and power centers. Plans call for 20 openings throughout the existing markets during the coming 18 months. A land area of 20,000 sq.ft. is required. Typical leases run 15 years. Preferred demographics include a population of 25,000 within two miles. Preferred cotenants include Best Buy, Lowe’s Home Improvement, Wal*Mart and Home Depot. Fast food chains are cited as competition. The company is franchising. For more information, contact Lou Boemia, Galardi Group, Inc., 4440 Von Karmen, Suite 222, Newport Beach, CA 92660; 949-851-2639, Fax 949-851-2615; Email: lboemia@galardigroup.com.
Taxi’s Restaurants International, Inc. trades as Taxi’s Hamburgers at eight locations throughout CA and GA. The fast and casual restaurants occupy spaces of 2,200 sq.ft. to 2,800 sq.ft. in malls, freestanding locations and entertainment, power and strip centers. Plans call for 10 openings throughout the existing markets during the coming 18 months. Typical leases run 10 years. The company is franchising. For more information, contact Jeffrey Neustadt, Taxi’s Restaurants International, Inc., 1840 San Miguel Drive, Suite 206, Walnut Creek, CA 94596; 925-939-5021, Fax 925-937-7227; Email: taxismail@spcglobal.net. Marco’s Pizza operates 150 locations throughout AZ, IN, MI, NV and OH. The pizzerias occupy spaces of 1,200 sq.ft. to 1,500 sq.ft. inline in centers anchored by a supermarket. Growth opportunities are sought throughout Chapel Hill, Durham and Raleigh, NC during the coming 18 months, with representation by Retail Rep. It’s A Grind operates 80 locations throughout AZ, CA, CO, FL, GA, MI, MO, NC, NV, PA, TN and TX. The stores occupy spaces of 1,000 sq.ft. to 2,500 sq.ft. in endcaps, inline spaces and outparcels. Growth opportunities are sought throughout Chapel Hill, Durham and Raleigh, NC during the coming 18 months, with representation by Retail Rep. IHOP operates 1,000 locations nationwide. The restaurants, which specialize in pancakes, occupy spaces of 5,000 sq.ft. in outparcels. Growth opportunities are sought throughout Chapel Hill, Durham and Raleigh, NC during the coming 18 months, with representation by Retail Rep. A land area of 1.25 acres to 1.5 acres is required. Preferred cotenants include Wal*Mart and Target. For more information, contact Stan Lisle or Ryan Huckabee, Retail Rep, 1135 Kildaire Farm Road, Suite 200, Cary, NC 27511; 919-674-2000, Fax 919-674-2015; Web site: www.retail-rep.com.
Bertucci’s operates 90 locations throughout CT, DE, MA, MD, NC, NH, NJ, NY, PA, RI, VA and Washington, DC. The restaurants, which specialize in brick oven pizza, occupy spaces of 6,400 sq.ft. in endcaps, malls and pad sites. Growth opportunities are sought throughout DE, NJ and PA during the coming 18 months, with representation by RAS Brokerage. A liquor license is required. For more information, contact David Orkin, RAS Brokerage, 633 West Germantown Pike, Suite 203, Plymouth Meeting, PA 19462; 215-322-8070, Fax 215-322-8460; Email: orkin@rasbrokerage.com; Web site: www.bertuccis.com.
The Original Honey Baked Ham Co. of Georgia, Inc. trades as Honey Baked Ham Co. at 160 locations throughout AL, AR, CO, FL, GA, LA, MO, MS, NC, NE, NV, SC, TN and UT. The specialty food retailer, with a menu offering glazed hams and turkeys, sandwiches, party trays and desserts, occupies spaces of 1,800 sq.ft. to 2,400 sq.ft. in outparcels, endcaps, freestanding locations and power and strip centers. Growth opportunities are sought throughout Denver, CO, Jacksonville and Orlando, FL; Atlanta, GA; St. Louis, MO; Charlotte, NC; Las Vegas, NV and Memphis and Nashville, TN during the coming 18 months. Typical leases run five years with three, five-year options. The company is franchising. For more information, contact Dick Ward, The Original Honey Baked Ham Co. of Georgia, Inc., 5445 Triangle Parkway, Suite 400, Norcross, GA 30092; 678-966-3309, Fax 678-966-3135; Email: dward@hbham.com; Web site: www.ga.honeybaked.com. |