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Food Retailers Expanding Nationwide
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Food Retailers Expanding Nationwide Rock Bottom Restaurants, Inc. trades as Rock Bottom Brewery at 31 locations throughout AZ, CA, CO, IA, IL, IN, MA, MD, MN, OH, OR, PA, VA, WA and WI. The restaurants occupy spaces of 8,500 sq.ft. to 9,500 sq.ft. in urban/downtown areas, entertainment and strip centers, malls and freestanding locations. Growth opportunities are sought throughout the existing markers during the coming 18 months. Chop House operates four locations throughout CO, OH and Washington, DC. The restaurants occupy spaces of 8,000 sq.ft. to 10,000 sq.ft. in freestanding locations and urban/downtown areas. Growth opportunities are sought in historic locations nationwide. For more information, contact Mark Prendergast, Rock Bottom Restaurants, Inc., 248 Centennial Parkway, Louisville, CO 80027; 303-664-4000, Fax 303-664-4199; Web site: www.rockbottom.com.
Quiznos Sub operates 3,500 locations nationwide and internationally. The sandwich shops occupy spaces of 1,300 sq.ft. in power centers. Plans call for 30 openings throughout Riverside and San Bernardino Counties, CA during the coming 18 months, with representation by Epsteen & Associates. Typical leases run 10 years. Boudin Bakery operates 24 locations throughout CA. The bakeries occupy spaces of 3,500 sq.ft. in freestanding locations. Growth opportunities are sought throughout Los Angeles, CA during the coming 18 months, with representation by Epsteen & Associates. For more information, contact Steve Ganalon, Epsteen & Associates, 1429 4th Street, Santa Monica, CA 90401; 310-451-8171, Fax 310-395-6361.
Noodles & Co. operates 85 locations throughout CO, IL, MN, TX, VA and WI. The restaurants, specializing in global noodle dishes, occupy spaces of 2,500 sq.ft. in freestanding locations, mixed-use, power and specialty centers and urban/downtown areas. Growth opportunities are sought throughout IL during the coming 18 months, with representation by Mid-America Real Estate. Preferred cotenants include Baja, Panera Bread and Chipotle. Typical leases run 10 years. A vanilla shell and specific improvements are required. For more information, contact Steve Frishman, Mid-America Real Estate, 2 Mid-America Plaza, Suite 330, Oakbrook Terrace, IL 60181; 630-954-7325, Fax 630-954-7304; Email: sfrishman@midamericagrp.com.
Yum Yum Donuts, Inc. trades as Yum Yum Donut Shops, East Coast Bagel and Winchell’s at 229 locations throughout CA, CO, KS, NE, NV, OK, OR and WA. The doughnut and bagel shops occupy spaces of 1,200 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout southern CA during the coming 18 months. Typical leases run 20 years with a 10-year option. For more information, contact Lincoln Watase, Yum Yum Donuts, Inc., 18830 East San Jose Avenue, City of Industry, CA 91748; 626-964-1478, Fax 626-912-2779.
A. Pavone, Inc. trades as Pavone’s Pizza at four locations throughout NY. The pizzerias occupy spaces of 1,600 sq.ft. to 2,500 sq.ft. in strip centers, malls and freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact Angelo Pavone, A. Pavone, Inc., Shopping Town Mall, Dewitt, NY 13214; 315-446-9400, Fax 315-446-6731.
Runza Restaurants operates 70 locations throughout CO, IA, KS and NE. The restaurants occupy spaces of 2,500 sq.ft. to 3,500 sq.ft. in freestanding locations. Plans call for seven openings throughout the existing markets during the coming 18 months. Preferred cotenants include Target. Typical leases run five to 20 years with options. A vanilla shell is required. Preferred demographics include a population of 7,000 within three miles earning $50,000 as the average household income. For more information, contact Dan Rudolph, Runza Restaurants, 5931 South 58th Street, Suite D, Lincoln, NE 68516; 402-423-2394, Fax 402-423-5726.
A.P.G. Enterprises trades as Beggar’s Pizza at six locations throughout IL. The pizzerias occupy spaces of 3,000 sq.ft. in strip centers and freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact Larry Garetto, A.P.G. Enterprises, 12660 Western Avenue, Blue Island, IL 60406; 708-535-9500, Fax 708-389-3655; Web site: www.beggarspizza.com.
Abbott’s Frozen Custard, Inc. trades as Abbott’s Frozen Custard at 30 locations throughout CT, FL, NY and Japan. The gourmet frozen custard and yogurt shops occupy spaces of 700 sq.ft. to 1,800 sq.ft. in freestanding locations and malls. Growth opportunities are sought throughout FL, KY and VA during the coming 18 months. Typical leases run 10 years. A vanilla shell is required. Preferred demographics include a population of 100,000 within three miles earning $75,000 as the average household income. For more information, contact Robert Amico, Abbott’s Frozen Custard, Inc., 4791 Lake Avenue, Rochester, NY 14612; 585-865-7400, Fax 585-865-6034; Web site: www.abbottscustard.com.
Abitino’s Restaurants & Pizzeria trades as Abitino’s at five locations throughout NY. The Italian restaurants occupy spaces of 2,000 sq.ft. in entertainment, mixed-use, outlet, specialty and tourist centers, malls and urban/downtown areas. Growth opportunities are sought throughout NJ and New York, NY during the coming 18 months. Typical leases run 15 years. For more information, contact Andrew Pittel, Abitino’s Restaurants & Pizzeria, 140 East 45th Street, 20th Floor, New York, NY 10017; 212-655-3511, Fax 212-655-3575; Email: aapittel@pittelco.com; Web site: www.pittelco.com.
ACW Corp. trades as Arby’s at 23 locations throughout DE, MD, NJ, PA, VA and Washington, DC. The restaurants occupy spaces of 2,700 sq.ft. to 3,300 sq.ft. in freestanding locations and malls. Growth opportunities are sought throughout the existing market during the coming 18 months. Typical leases run 20 years with options. Wendy’s and McDonald’s are cited as competition. For more information, contact Charles Crawford, ACW Corp., 1 Riverwalk Center, Wilmington, DE 19801; 302-427-1776, Fax 302-427-1775.
Ameci Pizza & Pasta, Inc. trades as Ameci Pizza and Pasta at 43 locations throughout CA. The pizzerias occupy spaces of 1,200 sq.ft. in strip centers. Plans call for six openings throughout CA, ID, NV and TX during the coming 18 months. Pizza Hut, Domino’s and California Pizza Kitchen are cited as competition. Typical leases run five years with three, five-year options. Specific improvements are required. Preferred demographics include a population of 30,000 within two miles earning $80,000 as the average household income. For more information, contact Nick Andrisano, Ameci Pizza & Pasta, Inc., 6603 (B&C) Independence Avenue, Canoga Park, CA 91303; 818-712-0110, Fax 818-712-0792; Email: nandrisano@aol.com; Web site: www.amecipizzaandpasta.com.
Abby’s Restaurant trades as Abby’s Pizza Inn at 33 locations throughout OR and WA. The pizzerias occupy spaces of 4,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information, contact Director of Real Estate, Abby’s Restaurant, 1960 River Road, Eugene, OR 97404. |