|
Food Retailers Expanding Nationwide
|
|
|
Food Retailers Expanding Nationwide Jack In The Box operates 2,000 locations throughout AZ, CA, ID, IL, MO, NC, NM, NV, OK, OR, SC, TN, TX and WA. The fast food burger restaurants occupy spaces of 2,000 sq.ft. to 2,700 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information, contact Tom Germann, Jack In The Box, 9330 Balboa Avenue, San Diego, CA 92123; 858-571-2121, Fax 858-694-1543; Website: www.jackinthebox.com.
Johnny Carino’s Country Italian operates 15 locations throughout CA and UT. The Italian restaurants occupy spaces of 6,450 sq.ft. in freestanding locations and power centers. Plans call for 10 openings throughout CA, NV and UT during the coming 18 months, with representation by Grubb & Ellis. Typical leases run 15 years with options. Preferred cotenants include Target and Kohl’s. Preferred demographics include a population of 100,000 within five miles earning $50,000 as the average household income. Macaroni Grill and Olive Garden are cited as competition. For more information, contact Tim McMahon, Grubb & Ellis, 4675 MacArthur Court, Suite 1600, Newport Beach, CA 92660; 949-608-2029, Fax 949-608-2003; Email: tim.mcmahon@grubb-ellis.com.
Kahala Corp. trades as The Great Steak & Potato Co. at 300 locations nationwide. The restaurants, specializing in steak sandwiches and baked potatoes, occupy spaces of 650 sq.ft. to 2,000 sq.ft. in freestanding locations, malls and strip centers. Growth opportunities are sought nationwide during the coming 18 months. Typical leases run 10 years. A vanilla shell and specific improvements are required. Preferred demographics include a population of 125,000 within three miles earning $60,000 as the average household income. Steak Escape is cited as competition. For more information, contact Jerry Conklin, Kahala Corp., 7730 East Greenway Road, Suite 104, Scottsdale, AZ 85260; 480-443-0200, Fax 480-443-1972; Website: www.kahalacorp.com.
Best American Hospitality, Inc. trades as Church’s Chicken at 115 locations throughout AZ, CA and TX. The fast food restaurants occupy spaces of 1,400 sq.ft. in freestanding locations, endcaps and strip centers. Growth opportunities are sought nationwide during the coming 18 months. Typical leases run 10 years with four, five-year options. A vanilla shell and specific improvements are required. Preferred demographics include a population of 35,000 within one mile earning $45,000 as the average household income. For more information, contact Debbie Campa, Best American Hospitality, Inc., 255 East Paces Ferry Road, Suite 350, Atlanta, GA 30305; 404-231-0000, Fax 404-601-2726; Email: Debbie@bahinc.com.
Lindburgers, Inc. trades as Lindburgers at seven locations throughout FL and NY. The restaurants, specializing in gourmet hamburgers, occupy spaces of 2,000 sq.ft. in strip centers. Growth opportunities are sought nationwide during the coming 18 months. Preferred cotenants include Wal*Mart and Publix. For more information, contact Don Meyers, Lindburgers, Inc., 14535 Military Trail, Suite B, Delray Beach, FL 33484; 561-495-1722, Fax 561-495-3734.
Martin’s Restaurants Systems trades as Martin’s Restaurants at 15 locations throughout GA. The restaurants occupy spaces of 2,800 sq.ft. in freestanding locations. Plans call for one opening in GA during the coming 18 months. For more information, contact Jerry Thompson, Martin’s Restaurant Systems, 5222 Floyd Road, Mableton, GA 30126; 770-948-3922, Fax 770-944-3314; Email: operations@martinsrestaurants.com; Website: www.martinsrestaurants.com.
Olga’s Kitchen, Inc. trades as Olga’s Kitchen at 28 locations throughout CA, IL, MI and OH. The restaurants occupy spaces of 3,200 sq.ft. to 3,800 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout MI during the coming 18 months. For more information, contact Jim Wade, Olga’s Kitchen, Inc., 1940 Northwood Drive, Troy, MI 48084; 248-362-0001, Fax 248-362-2013; Website: www.olgaskitchen.com.
Wendy’s of Western Virginia, Inc. trades as Wendy’s Old Fashioned Hamburgers at 12 locations throughout VA. The fast food restaurants occupy spaces of 3,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact Howard Ricketson, Wendy’s of Western Virginia, Inc., 3959 Electric Road, Suite 206, Roanoke, VA 24018; 540-774-9521, Fax 540-989-0526.
Restaurants International, Inc. trades as Taxi’s Hamburgers at eight locations throughout CA and GA. The restaurants occupy spaces of 2,200 sq.ft. to 2,800 sq.ft. in power, strip and entertainment centers, freestanding locations and malls. Plans call for 10 openings throughout AZ, CA, GA and NV during the coming 18 months. Typical leases run 10 years. For more information, contact Jeffrey Neustadt, Restaurants International, Inc., 1840 San Miguel Drive, Suite 206, Walnut Creek, CA 94596; 925-939-5021, Fax 925-937-7227; Email: jneustadt@taxishamburgers.com; Website: www.taxishamburgers.com.
Dibella’s Old Fashioned Submarines, Inc. trades as Dibella’s Old Fashioned Submarines at 10 locations throughout MI, NY, OH and PA. The sandwich shops occupy spaces of 2,800 sq.ft. to 3,200 sq.ft. in freestanding locations, power and strip centers and urban/downtown areas. Plans call for 10 openings throughout the existing markets during the coming 18 months. Typical leases run 10 years. Specific improvements are required. Preferred cotenants include Home Depot, Lowes and Best Buy. For more information, contact Greg Barkstrom, Dibella’s Old Fashioned Submarines, Inc., 20 North Union Street, Rochester, NY 14067; 585-262-3630, Fax 585-262-2099; Website: www.dibellas.com.
Mama Sbarro’s Pizzeria operates 18 locations throughout NJ and NY. The pizzerias occupy spaces of 2,500 sq.ft. to 4,000 sq.ft. in end-caps, freestanding locations and inline and strip centers. Growth opportunities are sought throughout CT, NJ and NY during the coming 18 months, with representation by Ripco Real Estate Corp. For more information, contact Jeremy Isaacs, Ripco Real Estate Corp., 420 Jericho Turnpike, Jericho, NY 11753; 516-933-8880, Fax 516-933-2514; Email: jisaacs@ripcony.com.
Rubio’s Restaurants, Inc. trades as Rubio’s Fresh Mexican Grill at 150 locations throughout AZ, CA, CO, NV, OR and UT. The Mexican restaurants occupy spaces of 2,000 sq.ft. to 2,200 sq.ft. in power and specialty centers. Growth opportunities are sought throughout the existing markets during the coming 18 months. Typical leases run 10 years. Specific improvements are required. Baja Fresh is cited as competition. For more information, contact Carl Arena, Rubio’s Restaurants, Inc., 1902 Wright Place, Suite 300, Carlsbad, CA 92008; 760-929-8226, Fax 760-929-8203. |