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Food Retailers Expanding Nationwide
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Food Retailers Expanding Nationwide Carbone’s Pizzeria operates at 32 locations throughout MN and WI. The pizzerias occupy spaces of 800 sq.ft. to 1,200 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information, contact Tom Carbone, Carbone’s Pizzeria, 680 East 7th Street, St. Paul, MN 55106; 651-771-5553, Fax 651-771-3320.
Focus Brands trades as Carvel Ice Cream at 550 locations nationwide and internationally. The ice cream shops occupy spaces of 1,200 sq.ft. to 1,500 sq.ft. in endcaps, malls and strip centers. Growth opportunities are sought throughout the East Coast and TX during the coming 18 months. Typical leases run seven years. A vanilla shell and specific improvements are required. Preferred demographics include a population of 50,000 within three miles earning $50,000 as the average household income. Cold Stone Creamery, Marble Slab and Baskin Robbins are cited as competition. For more information, contact Mark Whittle, Focus Brands, 200 Glenridge Point Parkway, Atlanta, GA 30342; 404-257-7040, Fax 404-255-4978; Email: mwhittle@focusbrands.com; Website: www.carvel.com.
Barger Burger, Inc. trades as Pals and Sharon’s Bar-B-Q & Burger at 21 locations throughout NC, TN and VA. The restaurants occupy spaces of 1,200 sq.ft. to 3,000 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information, contact Thom Crosby, Barger Burger, Inc., 327 Rever Street, Kingsport, TN 37660; 423-246-3801, Fax 423-246-8609; Website: www.palsweb.com.
Red Hot & Blue, Inc. trades as Red Hot & Blue Memphis Pit Bar-B-Que at 33 locations throughout CO, KS, MD, MI, MO, MS, NC, NJ, TX, VA and Washington, DC. The restaurants occupy spaces of 4,500 sq.ft. to 5,000 sq.ft. in freestanding locations, power and strip centers. Growth opportunities are sought throughout PA and VA during the coming 18 months. Typical leases run 15 years. Specific improvements are required. Preferred demographics include a population of 50,000 within three miles earning $45,000 as the average household income. For more information, contact Robert Friedman, Red Hot & Blue, Inc., 1701 Clarendon Boulevard, Suite 105, Arlington, VA 22209; 703-276-8833-, Fax 703-528-4789; Email: realestate@redhotandblue.com; Website: www.redhotandblue.com.
Brinker International trades as Chili’s at 950 locations nationwide. The restaurants occupy spaces of 5,600 sq.ft. in endcaps and freestanding locations. Growth opportunities are sought nationwide during the coming 18 months. For more information, contact Shannon White, Brinker International, 6820 LBJ Freeway, Dallas, TX 75240; 972-980-9917, Fax 972-770-9467.
Connor Concepts trades as The Chop House, Connors and Regas at 12 locations throughout KY, OH and TN. The restaurants occupy spaces of 5,500 sq.ft. to 7,000 sq.ft. in freestanding locations, malls, inline spaces and strip centers. Growth opportunities are sought throughout the southeast during the coming 18 months. Typical leases run 15 years. Preferred demographics include a population of 80,000 within five miles earning $60,000 as the average household income. Outback Steak House and Ruth’s Chris are cited as competition. For more information, contact Ray Christian, Connor Concepts, 10911 Turkey Drive, Knoxville, TN 37922; 865-687-1034; Website: www.thechophouse.com.
Popeyes Chicken & Biscuits operates 1,800 locations nationwide and internationally. The fast food chicken restaurants occupy spaces of 2,000 sq.ft. to 5,000 sq.ft. in freestanding locations, inline spaces and pad sites. Growth opportunities are sought nationwide during the coming 18 months. For more information, contact Bill Easterling, Popeyes Chicken & Biscuits, 5555 Glen Ridge Connector NE, Suite 300, Atlanta, GA 30342; 404-459-4450, Fax 404-459-4535.
Hunter Management trades as Subway at 131 locations throughout UT. The sandwich shops occupy spaces of 1,500 sq.ft. in freestanding locations, malls and mixed-use, strip and tourist centers. Growth opportunities are sought throughout the existing market during the coming 18 months. Typical leases run five years. A vanilla shell and specific improvements are required. Quizno’s and Blimpie are cited as competition. For more information, contact Logan Hunter, Hunter Management, 551 East State Road, American Fork, UT 84003; 801-492-4344, Fax 801-492-3804.
Uptown Diner operates one location in KS. The restaurant occupies a space of 6,500 sq.ft. in freestanding locations and power and strip centers. Growth opportunities are sought throughout KS and MO during the coming 18 months, with representation by Block & Co., Inc. For more information, contact David Block, Block & Co., Inc., 605 West 47th Street, Suite 200, Kansas City, MO 64112; 816-932-5550, Fax 816-932-5599; dblock@blockandco.com.
Ronzio Management Systems, Inc. trades as Ronzio Pizza at 17 locations throughout MA and RI. The pizzerias occupy spaces of 1,000 sq.ft. to 1,200 sq.ft. in mixed-use and strip centers. Plans call for four to six openings throughout MA during the coming 18 months. Preferred cotenants include video stores and supermarkets. Typical leases run 10 years. A vanilla shell is required. Preferred demographics include a population of 20,000 within three miles. For more information, contact Julian Angelone, Ronzio Management Systems, Inc., 11 Johns Street, Lincoln, RI 02865; 401-334-9750, Fax 401-334-0030; Email: jpangelone@cox.net; Web site: www.ronziopizza.com.
Main Street Restaurant Group, Inc. trades as T.G.I. Fridays, Bamboo Clubs and Red Fish at 70 locations throughout AZ, CA and NV. The restaurants occupy spaces of 6,500 sq.ft. to 7,000 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information, contact Bill Schrader, Main Street Restaurant Group, Inc., 5050 North 40th Street, Suite 200, Phoenix, AZ 85018; 602-852-9000, Fax 602-852-0001; Website: www.mainandmain.com.
Ocat, Inc. trades as Taco Bell at 36 locations throughout CA. The fast food Mexican restaurants occupy spaces of 2,300 sq.ft. to 2,600 sq.ft. in freestanding locations, malls and power centers. Growth opportunities are sought throughout the central valley in CA during the coming 18 months. Preferred demographics include a population of 50,000 within three miles earning $25,000 as the average household income. For more information, contact Dave Olson, Ocat Inc., 801 10th Street 5th Floor, Suite 2, Modesto, CA 95354; 209-529-6802, Fax 209-529-5179.
Pizza Guys Franchising Corp. trades as Pizza Guys at 53 locations throughout CA. The pizzerias occupy spaces of 1,000 sq.ft. to 1,200 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout CA and NV during the coming 18 months. Typical leases run 10 years. A vanilla shell is required. Preferred demographics include a population of 16,000 within one mile earning $45,000 as the average household income. Papa John’s and Pizza Hut are cited as competition. For more information, contact Shahpour Nejad, Pizza Guys Franchising Corp., 2939 Mather Field Road, Suite 4, Rancho Cordova, CA 95670; 916-857-1111, Fax 916-857-1100; Email: shahpour@pizzaguys.com; Website: www.pizzaguys.com.
Cici’s Pizza operates 566 locations nationwide. The pizzerias occupy spaces of 4,200 sq.ft. to 6,000 sq.ft. in freestanding locations and power, strip and value centers. Plans call for 150 openings nationwide during the coming 18 months. For more information, contact Scott Siegrist, Cici’s Pizza, 1080 West Bethel Road, Coppell, TX 75019; 972-745-9343; Website: www.cicipizza.com.
Panera Bread operates 600 locations nationwide. The sandwich shops, also specializing in salads and soups, occupy spaces of 4,500 sq.ft. to 5,000 sq.ft. in power, specialty and strip centers. Growth opportunities are sought throughout Dutchess, Orange, Putnam, Rockland and Westchester Counties in NY during the coming 18 months, with representation by Aries Deitch & Endelson. Typical leases run 10 years. A vanilla shell and specific improvements are required. For more information, contact Bill Hesse, Aries Deitch & Endelson, 110 South Central Avenue, Hartsdale, NY 10530; 914-949-2800, Fax 914-949-2424; Email: billhesse@adere.com.
Restaurants International, Inc. trades as Taxi’s Hamburgers at eight locations throughout CA and GA. The restaurants occupy spaces of 2,200 sq.ft. to 2,800 sq.ft. in power, strip and entertainment centers, freestanding locations and malls. Plans call for 10 openings throughout AZ, CA, GA and NV during the coming 18 months. Typical leases run 10 years. For more information, contact Jeffrey Neustadt, Restaurants International, Inc., 1840 San Miguel Drive, Suite 206, Walnut Creek, CA 94596; 925-939-5021, Fax 925-937-7227; Email: jneustadt@taxishamburgers.com; Website: www.taxishamburgers.com.
Dippin’ Dots Franchising, Inc., trades as Dippin’ Dots at 247 locations nationwide and internationally. The ice cream shops occupy spaces of 100 sq.ft. to 800 sq.ft. in malls and lifestyle, outlet, specialty, strip and tourist centers. Plans call for 75 opening nationwide during the coming 18 months. Preferred cotenants include Old Navy, Limited, Limited Too, Gap and Abercrombie & Fitch. For more information, contact Jamie Ehling, Dippin’ Dots Franchsing, Inc., 1640 McCracken Boulevard, Suite 100, Paducah, KY 42001; 270-575-6992, Fax 270-575-6997; Email: Jamehl@dippindots.com; Website: www.dippindots.com.
Dibella’s Old Fashioned Submarines, Inc. trades as Dibella’s Old Fashioned Submarines at 10 locations throughout MI, NY, OH and PA. The sandwich shops occupy spaces of 2,800 sq.ft. to 3,200 sq.ft. in freestanding locations, power and strip centers and urban/downtown areas. Plans call for 10 openings throughout the existing markets during the coming 18 months. Typical leases run 10 years. Specific improvements are required. Preferred cotenants include Home Depot, Lowe’s and Best Buy. For more information, contact Greg Barkstrom, Dibella’s Old Fashioned Submarines, Inc., 20 North Union Street, Rochester, NY 14067; 585-262-3630, Fax 585-262-2099; Website: www.dibellas.com.
Noodles & Co. operates 121 locations throughout CA, CO, IL, MD, MI, MN, NE, UT, VA and WI. The restaurants, specializing in global noodle dishes, occupy spaces of 2,200 sq.ft. in malls and freestanding locations and entertainment, lifestyle, power, specialty and strip centers. Growth opportunities are sought throughout OH and OR during the coming 18 months. Typical leases run 10 years with two, five-year options. A vanilla shell is required. Preferred cotenants include Starbucks and Blockbuster Video. Preferred demographics include a population of 14,000 within one mile earning $60,000 as the average household income. For more information, contact Tom Horowitz, Noodles & Co., 2590 Pearl Street, Boulder, CO 80302; 720-214-1990, Fax 720-214-1932; Email: thorowitz@noodles.com.
Panera Bread operates 105 locations throughout FL and OH. The restaurants, specializing in sandwiches, salads and soups, occupy spaces of 5,000 sq.ft. to 5,300 sq.ft. in freestanding locations and entertainment, mixed-use and power centers. Plans call for 10 to 15 openings throughout the existing markets during the coming 18 months, with representation by Quest Co. Typical leases run 10 years with options. A vanilla shell and specific improvements are required. For more information, contact Don Seligman, Quest Co., 1180 Spring Center South Boulevard, Suite 102, Altamonte Springs, FL 32714; 407-786-4001, Fax 407-786-4004; Email: don@questcompany.com; Website: www.questcompany.com.
Wendy’s of Western Virginia, Inc. trades as Wendy’s Old Fashioned Hamburgers at 12 locations throughout VA. The fast food restaurants occupy spaces of 3,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact Howard Ricketson, Wendy’s of Western Virginia, Inc., 3959 Electric Road, Suite 206, Roanoke, VA 24018; 540-774-9521, Fax 540-989-0526.
Mama Sbarro’s Pizzeria operates 18 locations throughout NJ and NY. The pizzerias occupy spaces of 2,500 sq.ft. to 4,000 sq.ft. in endcaps, freestanding locations and inline and strip centers. Growth opportunities are sought throughout CT, NJ and NY during the coming 18 months, with representation by Ripco Real Estate Corp. For more information, contact Jeremy Isaacs, Ripco Real Estate Corp., 420 Jericho Turnpike, Jericho, NY 11753; 516-933-8880, Fax 516-933-2514; Email: jisaacs@ripcony.com.
Rubio’s Restaurants, Inc. trades as Rubio’s Fresh Mexican Grill at 150 locations throughout AZ, CA, CO, NV, OR and UT. The Mexican restaurants occupy spaces of 2,000 sq.ft. to 2,200 sq.ft. in power and specialty centers. Growth opportunities are sought throughout the existing markets during the coming 18 months. Typical leases run 10 years. Specific improvements are required. Baja Fresh is cited as competition. For more information, contact Carl Arena, Rubio’s Restaurants, Inc., 1902 Wright Place, Suite 300, Carlsbad, CA 92008; 760-929-8226, Fax 760-929-8203.
Arby’s of Canada, Inc. trades as Arby’s at 130 locations throughout Canada. The restaurants occupy spaces of 400 sq.ft. to 3,000 sq.ft. in freestanding locations and malls. Growth opportunities are sought throughout Canada during the coming 18 months. The company is franchising. Typical leases run 20 years. For more information, contact Mike Brown, Arby’s of Canada, Inc., 6299 Airport Road, Suite 200, Mississauga, Ontario,Canada L4V 1N3; 905-672-2729 Ext. 223, Fax 905-672-2755; Email: mbrown@arbys.com; Web site: www.arbys.com.
Jimboy’s Tacos, Inc. trades as Jimboy’s Tacos at 43 locations throughout CA and NV. The Mexican restaurants occupy spaces of 1,500 sq.ft. to 3,000 sq.ft. in freestanding locations, malls and strip centers. Plans call for 11 to 12 openings throughout AZ, CA, HI, NV and WA during the coming 18 months. Typical leases run 25 years. A vanilla shell and specific improvements are required. For more information, contact John Lanni, Jimboy’s Tacos, Inc., 1830 Sierra Gardens Drive, Suite 80, Roseville, CA 95661-2942; 916-788-9770, Fax 916-788-9776; Email: jlannie@jimboys.com; Website: www.jimboys.com.
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