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Food Retailers Expanding Nationwide
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Food Retailers Expanding Nationwide Wolfman Pizza, Inc. trades as Wolfman Pizza at five locations throughout NC. The pizzerias occupy spaces of 2,500 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout NC and SC during the coming 18 months. For more information, contact Scott McRae or Michael Casey, Wolfman Pizza, Inc., 335 North Queen Street, Kinston, NC 28501; 252-522-0191, Fax 252-522-3601; Email: comments@wolfmanpizza.com.
Focus Brands trades as Cinnabon at 600 locations nationwide and internationally. The shops, specializing in cinnamon rolls, occupy spaces of 700 sq.ft. to 800 sq.ft. in mall locations. Growth opportunities are sought nationwide during the coming 18 months. Typical leases run five to seven years. A vanilla shell and specific improvements are required. Preferred demographics include a population of 50,000 within three miles earning $50,000 as the average household income. Cold Stone Creamery, Marble Slab and Baskin Robbins are cited as competition. For more information, contact Mark Whittle, Focus Brands, 200 Glenridge Point Parkway, Atlanta, GA 30342; 404-257-7040, Fax 404-255-4978; Email: mwhittle@focusbrands.com; Website: www.cinnabon.com.
Dairy Queen of Virginia, Inc. trades as Dairy Queen at 130 locations throughout VA. The ice cream shops occupy spaces of 2,100 sq.ft. in freestanding locations. Plans call for three openings throughout the existing market during the coming 18 months. For more information, contact Mark P. Dunham, Dairy Queen of Virginia, Inc., 12020 Wyndham Lake Drive, Glen Allen, VA 23059; 804-364-3006, Fax 804-364-2346; Email: dqva1@aol.com.
Sbarro, Inc. trades as Sbarro at 1,000 locations nationwide and internationally. The pizzerias occupy spaces of 800 sq.ft. to 1,000 sq.ft. in malls. Plans call for 10 to 15 openings nationwide during the coming 18 months. Typical leases run 10 years. A vanilla shell and specific improvements are required. Preferred cotenants include Lord & Taylor, Dillards and Nordstrom. For more information, contact David Coleman, Sbarro Inc., 401 Broadhollow Road, Melville, NY 11747; 631-715-4100, Fax 631-715-4182.
Figaro’s Italian Pizza, Inc. trades as Figaro’s Pizza at 106 locations nationwide. The pizzerias occupy spaces of 1,500 sq.ft. to 1,800 sq.ft. in endcaps, pad sites, inline and strip centers. Plans call for 50 openings nationwide during the coming 18 months. Typical leases run five years. A vanilla shell is required. Preferred cotenants include Blockbuster Video and Hollywood Video. For more information, contact Mark Hagel, Figaro’s Italian Pizza, Inc., 1500 Liberty Street Southeast, Suite 160, Salem, OR 97302; 503-371-9318, Fax 503-363-5364; Email: markh@figaros.com; Website: www.figaros.com.
Hyde Park Restaurant Systems, Inc. trades as Hyde Park Prime Steakhouse at 10 locations throughout OH. The restaurants occupy spaces of 7,000 sq.ft. in malls, freestanding locations, entertainment and tourist centers and urban/downtown areas. Plans call for three openings throughout the East coast, Midwest and South during the coming 18 months. Typical leases run 15 years. A vanilla shell is required. Preferred demographics include a population of 150,000 within five miles earning $75,000 as the average household income. For more information, contact Joe Saccone, Hyde Park Restaurant Systems, Inc., 9724 Ravenna Road, Suite 100, Twinsburg, OH 44087; 330-405-5658, Fax 330-405-5659; Website: www.hydeparkgrille.com.
Ralph’s Famous Italian Ices operates 38 locations throughout FL, MA, NJ and NY. The water ice shops occupy spaces of 800 sq.ft. to 1,500 sq.ft. in freestanding locations and strip centers. Plans call for 18 openings throughout FL, MA, NJ, NY and PA during the coming 18 months, with representation by Pliskin Realty & Development. Typical leases run 10 years. A vanilla shell and specific improvements are required. For more information, contact Marvin Hartman, Pliskin Realty & Development, 179 Westbury Avenue, Carle Place, NY 11514; 516-997-0100, Fax 516-997-7225; Email: mhartman@pliskinrealty.com.
Sam Seltzer’s Steakhouse operates 11 locations throughout FL. The steak house restaurants occupy spaces of 8,000 sq.ft. to 11,000 sq.ft in freestanding locations, malls and strip centers. Plans call for four to five openings throughout the existing market during the coming 18 months. Typical leases run 15 years plus options. A vanilla shell is required. For more information, contact Scott Evans, Sam Seltzer’s Steakhouse, 4744 North Dale Mabry Highway, Tampa, FL 33614; 813-873-7267, Fax 813-879-4744; Website: www.samseltzers.com.
Salvatore Scallopini, Inc. trades as Salvatore Scallopini at five locations throughout MI. The Italian restaurants occupy spaces of 2,500 sq.ft. to 3,000 sq.ft. in specialty and strip centers. Plans call for three openings throughout the existing market during the coming 18 months. Typical leases run five years with two, five-year options. For more information, contact Larry Bongiovanni, Salvatore Scallopini, Inc., 1650 East 12 Mile Road, Madison Heights, MI 48071; 248-542-3281, Fax 248-542-7660; Website: www.salvatorescallopini.com.
Blimpie of Long Island trades as Blimpie at 25 locations throughout Long Island, NY. The sandwich shops occupy spaces of 1,200 sq.ft. to 1,500 sq.ft. in freestanding locations, malls and power and strip centers. Plans call for 10 openings nationwide during the coming 18 months. Typical leases run 10 years with two, five-year options. A vanilla shell is required. Preferred demographics include a population of 30,000 within two miles earning $50,000 as the average household income. Subway and Quizno’s are cited as competition. For more information, contact Patrick Conlin, Blimpie of Long Island, 3000 Hempstead Turnpike, Levittown, NY 11756; 516-735-4700, Fax 516-735-6897; Email: pjconlin@msn.com.
Claddagh Irish Pub operates 14 locations throughout IN, MI, MN, OH and PA. The restaurants occupy spaces of 8,000 sq.ft. in entertainment and lifestyle centers and urban/downtown areas. Plans call for five to six openings throughout AZ, FL, MO and NC during the coming 18 months, with representation by Urban Space. Typical leases run 10 years. For more information, contact Brian Epstein, Urban Space, 238 South Meridan Street, Suite 201, Indianapolis, IN 46225; 317-423-1111, Fax 317-423-0527; Email: bepstein@urbanspaceusa.com.
Larosa’s Inc. trades as Larosa’s at 59 locations throughout IN, KY and OH. The restaurants occupy spaces of 1,200 sq.ft. to 5,800 sq.ft. in freestanding locations and strip centers and urban/downtown areas. Plans call for six openings throughout the existing markets during the coming 18 months. Typical leases run 20 to 25 years. A vanilla shell is required. For more information, contact Brian T. Cundiff, Larosa’s Inc., 2334 Boudinot Avenue, Cincinnati, OH 45238; 513-347-5688, Fax 513-347-4688; Email: bcundiff@larosas.com. |