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Food Retailers Expanding Nationwide
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Food Retailers Expanding Nationwide J.W. Restaurants trades as Rice Bowl Express at 30 locations throughout CA, CO, IA, MO, NV, SD and TX. The restaurants occupy spaces of 500 sq.ft. to 3,000 sq.ft. in malls and power centers. Plans call for five openings throughout AZ, CA, CO, NM, NV, OK and TX during the coming 18 months. Typical leases run 10 years. For more information, contact Jeremy Lai, J.W. Restaurants, 2629 Wagon Train Lane, Diamond Bar, CA 91765; 951-312-2698, Fax 909-396-1378; Email: jwtinc6389@yahoo.com.
New King, Inc. trades as Burger King at eight locations throughout CT. The fast food restaurants occupy spaces of 2,500 sq.ft. in freestanding locations. Plans call for two openings throughout the existing market during the coming 18 months. Typical leases run 20 years. For more information, contact Jack Muirhead, New King, Inc., 874 Silas Drive Highway, Wethersfield, CT 06109; 860-257-9000, Fax 860-257-9248; Email: jjmuirjr@aol.com.
East West Buffet operates five locations throughout CA, NJ and NY. The restaurants occupy spaces of 5,000 sq.ft. to 8,000 sq.ft. in freestanding locations and power and strip centers. Plans call for four openings throughout NJ and PA during the coming 18 months, with representation by Pliskin Realty & Development. Typical leases run 15 years. A vanilla shell and specific improvements are required. For more information, contact Marvin Hartmann, Pliskin Realty & Development, 179 Westbury Avenue, Carle Place, NY 11514; 516-997-0100, Fax 516-997-7225; Email: mhartmann@pliskinrealty.com.
Gosh Enterprises, Inc. trades as Charley’s Grilled Subs at 300 locations nationwide and internationally. The restaurants, specializing in Philly cheese steaks, grilled sandwiches and salads, occupy spaces of 600 sq.ft. to 2,000 sq.ft. in entertainment, lifestyle, power, specialty and strip centers, malls and freestanding locations. Plans call for 75 openings nationwide during the coming 18 months. Typical leases run 10 years. A vanilla shell is required. Preferred demographics include a population of 30,000 within one mile. For more information, contact Bobby Drouin, Gosh Enterprises, Inc., 2550 Farmers Drive, Suite 140, Columbus, OH 43235; 614-923-4700, Fax 614-923-4701; Email: bdrouin@charleys.com; Web site: www.charleys.com.
Niko Niko Sushi operates 10 locations throughout CA. The Japanese restaurants occupy spaces of 1,600 sq.ft. to 2,000 sq.ft. in freestanding locations and power centers. Growth opportunities are sought throughout Los Angeles, Orange, Riverside and San Bernardino Counties, CA during the coming 18 months, with representation by A+ Realty & Mortgage. For more information, contact Kelvin Chen, A+ Realty & Mortgage, 17462 Colima Road, Rowland Heights, CA 91748; 626-855-2530, Fax 626-961-6900; Email: kelvinchen88@yahoo.com.
Farmer Boys Food, Inc. trades as Farmer Boys Restaurants at 50 locations throughout CA. The restaurants occupy spaces of 3,000 sq.ft. in freestanding locations. Plans call for 15 openings throughout AZ, CA and NV during the coming 18 months. Typical leases run 20 years with four, five-year options. Preferred cotenants include Home Depot, Wal*Mart and Lowe’s. Preferred demographics include a population of 45,000 within two miles earning $55,000 as the average household income. For more information, contact Don Tucker, Farmer Boys Food, Inc., 3452 University Avenue, Riverside, CA 92501; 951-275-9900, Fax 951-275-9930; Email: dtucker@farmerboys.com.
Jani, Inc. trades as Jani Asian Restaurants at 12 locations throughout CT and NY. The restaurants occupy spaces of 4,000 sq.ft. to 6,000 sq.ft. in strip centers. Plans call for two to four openings throughout Fairfield County, CT and Nassau County, NY during the coming 18 months. Typical leases run 15 to 20 years. Preferred cotenants include Wal*Mart, Target and Costco. For more information, contact Bob Weil, Jani, Inc., 33 Old Field Hill Road, Southberry, CT 06488; 203-267-5659, Fax 203-267-5662; Email: rweil5659@charter.net.
Taco Bueno Franchise Co., L.P. trades as Taco Bueno at 133 locations nationwide. The Mexican restaurants occupy spaces of 2,600 sq.ft. in freestanding locations. Plans call for 45 openings throughout the existing markets during the coming 18 months. Typical leases run 20 years with 10, 10-year options. Preferred demographics include a population of 25,000 within five miles earning $30,000 to $50,000 as the average household income. For more information, contact Jeff Seeberger, Taco Bueno Franchise Co., L.P., 3033 Kellyway Drive, Suite 122, Carrollton, TX 75006; 972-417-4843, Fax 972-417-4811; Web site: www.tacobueno.com.
Fairwiew Dairy, Inc. trades as Valley Dairy at 11 locations throughout western PA. The restaurants occupy spaces of 4,000 sq.ft. in freestanding locations and strip centers. Plans call for two openings throughout the existing market during the coming 18 months. Typical leases run 10 years with options. Specific improvements are required. For more information, contact Joe Greubel or Melissa Blystone, Fairview Dairy, Inc., 1562 Mission Road, Latrobe, PA 15650; 724-537-7111, Fax 724-537-7249; Email: icecreamjoe@valleydairy.net; Web site: www.valleydairy.net.
Johnny Carino’s Country Italian operates 175 locations throughout AL, AR, AZ, CA, CO, FL, GA, ID, IN, KS, KY, MI, MT, NJ, NM, OK, PA, SD, TX and UT. The restaurants occupy spaces of 5,700 sq.ft. in freestanding locations, malls and lifestyle and power centers. Plans call for 40 to 45 openings nationwide during the coming 18 months, with representation by Legend Retail Group, LLC. For more information, contact Christopher Burton, Legend Retail Group, LLC, 5150 Yale Circle, Suite 400, Denver, CO 80222; 720-529-2995, Fax 720-489-7711; Email: christopher@legendsretailgroup.com; Web site: www.carinos.com.
Little Caesar Enterprises, Inc. trades as Little Caesars Pizza at 4,000 locations nationwide. The pizzerias occupy spaces of 1,200 sq.ft. to 1,400 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout the existing markets during the coming 18 months. Typical leases run five years with options. Preferred demographics include a population of 25,000 within three miles earning $50,000 as the average household income. For more information, contact Mike Atwell, Little Caesar Enterprises, Inc., 2211 Woodward Avenue, Detroit, MI 48201; 313-983-6300, Fax 313-983-6232; Email: michael.atwell@lcecorp.com.
Yum! Brand, Inc. trades as KFC, Taco Bell, Pizza Hut, A&W and Long John Silvers at 33,000 locations nationwide and internationally. The restaurants occupy spaces of 1,400 sq.ft. to 3,400 sq.ft. in freestanding locations. Plans call for 15 openings throughout Long Island, NY and Philadelphia and Pittsburgh, PA during the coming 18 months. For more information regarding expansion in NY and PA, contact Luann Parker-Satchell, Yum! Brands, Inc., One Hallow Lane, Suite 206; Lake Success, NY 11042; 516-869-6100, Fax 516-869-3756.
Meritage Hospitality Group, Inc. trades as Wendy’s and O’Charley’s at 52 locations throughout MI. The restaurants occupy spaces of 3,400 sq.ft. in entertainment, power and lifestyle centers and freestanding locations. Plans call for one to three openings of the O’Charley’s concept throughout the existing market during the coming 18 months. Typical leases run 20 years. Applebee’s, Chili’s, Bennigan’s and T.G.I. Friday’s is cited as competition. Preferred demographics include a population of 100,000 within five miles earning $65,000 as the average household income. For more information, contact Bob Potts, Meritage Hospitality Group, Inc., 1971 East Beltline Avenue Northeast, Suite 200, Grand Rapids, MI 49525; 616-776-2600, Fax 616-776-2776.
Cal’Z Pizza, Inc. trades as Cal’Z Pizza, Subs & Chicken Wings at eight locations throughout VA. The pizzerias occupy spaces of 1,500 sq.ft. in freestanding locations. Plans call for one opening in Virginia Beach, VA during the coming 18 months. Typical leases run five years with options. A vanilla shell is required. For more information, contact Sean Calway, Cal’z Pizza, Inc., 3324 Holland Road, Virginia Beach, VA 23452; 757-430-2432, Fax 757-430-2010. |