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Food Retailers Expanding Nationwide
Niko
Niko operates
eight locations throughout southern CA and Las Vegas, NV. The Japanese
restaurants occupy spaces of 1,700 sq.ft. to 2,500 sq.ft. in strip centers.
Plans call for five openings throughout CA and Las Vegas, NV during the coming
18 months, with representation by Prince Commercial Real Estate Services.
Typical leases run 10 years with two, five-year options. Preferred demographics
include a population of 18,000 within one mile earning $65,000 as the average
household income.
For
more information, contact George Prince, Prince Commercial Real Estate Services,
2601 Main Street, Suite 540, Irvine, CA 92614; 949-852-1300 Ext. 13, Fax
949-852-8300; Email: gprince@princecommercial.com; Website:
www.princecommercial.com.
Paradise Bakery, Inc. trades as Paradise Bakery & Café at 40
locations throughout AZ, CA, CO, FL, IN, MA, ME, NE, OR, TX and WA. The
restaurants, specializing in fresh baked goods, sandwiches, soups, salads,
coffee and beverages, occupy spaces of 1,000 sq.ft. to 4,800 sq.ft. in
freestanding locations, malls, lifestyle centers and urban/downtown areas.
Plans call for 15 openings throughout the existing markets during the coming 18
months. Typical leases run 10 years with two, five-year options. Preferred
cotenants include Crate & Barrel, Anthropologie and
Williams-Sonoma.
For more information, contact Dan Patterson, Paradise Bakery, Inc., 500 West
Main Street, Aspen, CO 81611; 970-920-1444, Fax 970-920-9918; Email:
dpatterson@paradisebakery.com; Website:
www.paradisebakery.com.
Famous Dave’s Barbeque operates 120 locations throughout MA, NH, NJ and
NY. The restaurants occupy spaces of 6,000 sq.ft. to 7,000 sq.ft. in
freestanding locations and entertainment, lifestyle and strip centers. Growth
opportunities are sought throughout Fairfield County, CT and Westchester County,
NY during the coming 18 months, with representation by Aries Deitch &
Endelson. Typical leases run 10 years with two, five-year options.
For more information, contact Bill Grad, Aries Deitch & Endelson, 110 South
Central Avenue, Hartsdale, NY 15030; 914-949-2800 Ext. 104, Fax 914-949-2424;
Email: billgrad@ade-re.com; Website:
www.ade-re.com.
Red Robin International trades as Red Robin Restaurants at 276
locations nationwide. The restaurants occupy spaces of 5,000 sq.ft. to 6,500
sq.ft. in freestanding locations, malls and lifestyle, power and specialty
centers. Plans call for 100 openings nationwide during the coming 18 months.
Typical leases run 15 years. Preferred demographics include a population of
70,000 within five miles earning $70,000 as the average household income.
For more information, contact Todd Brighton, Red Robin International, 4613
Mira Del Sol Court, Castle Rock, CO 80104; 303-846-6033, Fax 303-846-6013;
Email: tbrighton@redrobin.com; Website:
www.redrobin.com.
Charo
Chicken operates
25 locations throughout AZ, NV and TX. The restaurants, specializing in
charbroiled Mexican style chicken, occupy spaces of 1,600 sq.ft. to 2,200 sq.ft.
in freestanding locations and outlet, power, specialty and strip centers. Plans
call for 12 to 20 openings throughout CA, NV and TX during the coming 18 months,
while growth opportunities are sought throughout southern CA with representation
by JV Properties, Inc. Typical leases run 10 years with two,
five-year options. Specific improvements are required. Preferred demographics
include a population of 50,000 within two miles earning $70,000 as the average
household income. El Pollo Loco, Baja Fresh and Rubio’s
are cited as competition.
For
more information, contact Ray Perry, JV Properties, Inc., 2134 Main Street,
Suite 220, Huntington Beach, CA 92648; 714-960-2348, Fax 714-374-1889; Email:
ray@charochicken.com.
Taco
Mayo Franchise Systems, Inc. trades as Taco Mayo at 93 locations throughout AR, KS, MO, OK
and TX. The Mexican restaurants occupy spaces of 2,100 sq.ft. to 2,500 sq.ft.
in freestanding locations. Plans call for 10 openings throughout AR, KS, MO and
OK during the coming 18 months. Typical leases run 10 years. Preferred
cotenants include Wal*Mart. Taco Bell is cited as competition.
For
more information, contact Kurt Dinnes, Taco Mayo Franchise Systems, Inc., 10405
Greenbriar Place, Oklahoma City, OK 73159-7651; 405-691-8226 Ext. 156, Fax
405-691-2572; Website: www.tacomayo.com.
Froots Smoothies, Shakes, Salads & Wraps operates 12 locations throughout
AZ, FL, GA, IL, LA, TX and VA. The restaurants occupy spaces of 1,000 sq.ft. to
1,800 sq.ft. in lifestyle and strip centers. Plans call for 50 openings
throughout FL, GA, IL and VA during the coming 18 months, with representation by
Brand Name Real Estate, LLC. Typical leases run 10 years with two,
five-year options. A vanilla shell is required. Preferred demographics include
a population of 30,000 within three miles earning $50,000 as the average
household income. Jamba Juice and Smoothie King & Tropical
Smoothie Café are cited as competition.
For
more information, contact Scott Mortier, Brand Name Real Estate LLC, 10300 West
Higgins Road, Suite 300, Rosemont, IL 60018; 847-803-4900, Fax 847-803-0787;
Email: scottm@brandnamefranchising.com; Website:
www.brandnamefranchsing.com.
Java
Jo’z Coffee and More
trades as Java Jo’z at 35 locations nationwide. The specialty coffee
shops occupy spaces of 2,000 sq.ft. to 3,000 sq.ft. in freestanding locations.
Plans call for 200 openings throughout CA, FL, Atlanta, GA and TX during the
coming 18 months, with representation by Spectrum Realty Group.
Starbucks is cited as competition.
For
more information, contact Lou Wachtel, Spectrum Realty Group, 411 Theodore Fremd
Avenue, South Lobby, Rye, NY 10580; 914-921-8211, Fax 914-921-4838; Email:
lou@spectrumrealtycapital.com; Website:
www.javajoz.com.
Ronzio Management, Inc. trades as Ronzio Pizza at 20 locations
throughout MA and RI. The pizzerias occupy spaces of 1,000 sq.ft. to 1,200
sq.ft. in outlet, strip and value centers. Plans call for six openings
throughout CT, MA and RI during the coming 18 months. Typical leases run 10
years. A vanilla shell is required. Domino’s Pizza is cited as
competition.
For more information, contact Julian Angelone, Ronzio Management, Inc., 11
John Street, Lincoln, RI 02865; 401-334-9750, Fax 401-312-0378; Email:
jpangelone@cox.net; Website:
www.ronziopizza.com.
Kahala Corp. trades as The Great Steak & Potato Co. at 300
locations nationwide. The restaurants, specializing in steak sandwiches and
baked potatoes, occupy spaces of 650 sq.ft. to 2,000 sq.ft. in freestanding
locations, malls and lifestyle, power and strip centers. Plans call for 100
openings nationwide during the coming 18 months. Typical leases run 10 years.
A vanilla shell and specific improvements are required. Preferred demographics
include a population of 125,000 within three miles earning $60,000 as the
average household income. Steak Escape and Charley’s Steakhouse
are cited as competition.
For more information, contact Jerry Conklin, Kahala Corp., 7730 East Greenway
Road Suite, 104, Scottsdale, AZ 85260; 480-443-0200, Fax 480-443-1972; Website:
www.kahalacorp.com.
ARG
Enterprises, Inc.
trades as Black Angus Steakhouse at 88 locations throughout AK, AZ, CA,
CO, HI, NM, NV, OR, UT and WA. The steakhouse restaurants occupy spaces of
7,000 sq.ft. in freestanding locations, malls and entertainment, power,
specialty and strip centers. Plans call for 15 to 20 openings nationwide during
the coming 18 months. Typical leases run 20 years. Preferred demographics
include a population of 150,000 within 15 miles earning $60,000 as the average
household income.
For
more information, contact Randy Panek, ARG Enterprises, Inc., 4410 El Camino
Real, Suite 201, Los Altos, CA 94022; 916-987-5486, Fax 916-987-5487; Email:
rpanek@blackangus.com; Website:
www.blackangus.com.
Bertucci’s Corp. trades as Bertucci’s at 90 locations throughout
CT, DE, MA, ME, NC, NH, NJ, NY, PA, RI, VA and VT. The pizzerias occupy spaces
of 5,500 sq.ft. to 6,000 sq.ft. in freestanding locations and strip centers.
Plans call for 10 openings throughout the existing markets during the coming 18
months.
For
more information, contact Lew Holt, Bertucci’s Corp., 155 Otis Street, North
Borough, MA 01754; 508-351-2500, Fax 508-393-8046.
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