Food Retailers Expanding Nationwide

Yummy Japan operates eight locations throughout CT, LA, MI, NJ, NY and PA. The restaurants occupy spaces of 800 sq.ft. to 1,000 sq.ft. in malls. Plans call for two to three openings nationwide during the coming 18 months, with representation by GMAC Real Estate. Typical leases run 10 years. A vanilla shell and specific improvements are required.

For more information, contact Pamela LaDew, GMAC Real Estate, 505 Eighth Avenue, Suite 804, New York, NY 10018; 212-620-2602, Fax 212-265-8751.

Chesapeake Foods, Inc. trades as Chili’s Grill & Bar and On the Border at 30 locations throughout MD, VA and Washington, DC. The restaurants occupy spaces of 5,500 sq.ft. to 6,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. Typical leases run 20 years with options. Preferred cotenants include Wal*Mart. Ruby Tuesday, Applebee’s and T.G.I. Fridays are cited as competition.

For more information, contact Robert Easby-Smith, Chesapeake Foods, Inc., 1960 Gallows Road, Suite 200, Vienna, VA 22182; 703-827-0320 Ext. 112, Fax 703-893-1536; Email: reasby@chesapeakerestaurants.com; Website: www.chesapeakerestaurants.com.

Fairview Dairy, Inc. trades as Valley Dairy at 11 locations throughout western PA. The restaurants occupy spaces of 4,000 sq.ft. in freestanding locations, endcaps and strip centers. Plans call for two openings throughout the existing market during the coming 18 months. Typical leases run 10 years with options. Specific improvements are required.

For more information, contact Joe Greubel or Melissa Blystone, 1562 Mission Road, Latrobe, PA 15650; 724-537-7111, Fax 724-537-7249; Email: IceCreamJoe@ValleyDairy.net; Website: www.valleydairy.net.

Smoothie King Franchises, Inc. trades as Smoothie King at 420 locations nationwide. The shops, specializing in nutritional smoothies and health food products, occupy spaces of 1,000 sq.ft. in freestanding locations, malls and entertainment, lifestyle, power and specialty centers. Plans call for 120 openings nationwide, excluding the northwestern region, during the coming 18 months. Typical leases run five years with options. A vanilla shell and specific improvements are required.

For more information, contact Richard Leveille, Smoothie King Franchises, Inc., 121 Park Place, Covington, LA 70433; 985-635-6973 Ext. 101, Fax 985-635-6987; Email: richardl@smoothieking.com; Website: www.smoothieking.com.

Wine Street Spirits operates two locations throughout MN. The shops, specializing in a wide selection of wine and alcoholic beverages, occupy spaces of 8,000 sq.ft. to 10,000 sq.ft. in strip centers. Growth opportunities are sought throughout the existing market during the coming 18 months. Typical leases run 10 to 20 years with options.

For more information, contact Brad Weiss, Wine Street Spirits, 859 Village Center Drive, North Oaks, MN 55127; 651-483-1767, Fax 651-483-0004.

Jani Restaurants operates 14 locations throughout CT and NY. The Chinese and Japanese hibachi restaurants occupy spaces of 4,000 sq.ft. to 7,000 sq.ft. in freestanding locations and power, strip and value centers. Growth opportunities are sought throughout the existing markets during the coming 18 months, with representation by Robert A. Weil and Associates. Typical leases run 10 years. A vanilla shell is required. Preferred cotenants include Target and Wal*Mart. Preferred demographics include a population of 100,000 within five miles earning $50,000 as the average household income.

For more information, contact Bob Weil, Robert A. Weil and Associates, 33 Old Field Hill Road, Suite 27, Southbury, CT 06488; 203-267-5659, Fax 203-267-5662.

Kurent Coffee occupies spaces of 1,500 sq.ft. in urban/downtown areas. Plans call for 10 openings throughout Manhattan, NY during the coming 18 months, with representation by Robert K. Futterman & Associates. Typical leases run 10 years. A vanilla shell and specific improvements are required. Starbucks is cited as competition.

For more information, contact Mark Kapnick, Robert K. Futterman & Associates, 521 5th Avenue, 7th Floor, New York, NY 10175; 212-599-3700, Fax 212-599-3744; Email: mk@rkf.com.

King Street Blues, Inc. trades as King Street Blues at four locations throughout VA. The restaurants occupy spaces of 3,800 sq.ft. to 5,500 sq.ft. in lifestyle and strip centers and urban/downtown areas. Plans call for two openings throughout MD and VA during the coming 18 months. Typical leases run 10 years. Preferred demographics include a population of 60,000 within five miles earning $75,000 as the average household income. Red, Hot & Blue, Ruby Tuesday and Outback are cited as competition.

For more information, contact Doug Harvey, King Street Blues, Inc., 5810 Kingstowne Center, Alexandria, VA 22315; 703-313-0400, Fax 703-719-9133.

BJ’s Kountry Kitchen, Inc. trades as BJ’s Kountry Kitchen at six locations throughout CA. The restaurants occupy spaces of 2,800 sq.ft. to 3,600 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout central CA during the coming 18 months. Typical leases run 10 years with five, five-year options.

For more information, contact Gary Honeycutt, BJ’s Kountry Kitchen, 4539 North Brawley Avenue, Suite 105, Fresno, CA 93722; 559-275-1981, Fax 559-275-8786.

ABP Corp. trades as Au Bon Pain at 250 locations throughout the Eastern, Midwestern and Southern regions and internationally. The restaurants, specializing in sandwiches, salads and soups, occupy spaces of 4,000 sq.ft. to 4,500 sq.ft. in freestanding locations, airports, hospitals, malls, universities and urban/downtown areas. Growth opportunities are sought throughout IL, MA, MD, MI, MN, NH, NJ, NY, OH, PA, RI, TX, VA and Washington, DC during the coming 18 months. Typical leases run 10 years with options.

For more information, contact Thomas Pedulla, ABP Corp., One Au Bon Pain Way, Boston, MA 02210; 617-423-2100 Ext. 1362, Fax 617-423-7879; Email: tom_pedulla@aubonpain.com; Website: www.aubonpain.com.

Rare Hospitality International, Inc. trades as The Capital Grill at 24 locations nationwide. The fine dining restaurants, specializing in dry aged steaks, fresh seafood and an award winning wine list, occupy spaces of 7,500 sq.ft. to 9,000 sq.ft. in urban/downtown areas. Plans call for three to six openings nationwide during the coming 18 months. Typical leases run 10 years.

For more information, contact Tom McCarty, Rare Hospitality International, Inc., 7992 Orion Way, Arvada, CO 80007; 303-432-0047, Fax 303-432-0064; Website: www.rarehospitality.com.

BR Guest, Inc. trades as Atlantic Grill, Blue Fin, Blue Water Grill, Isabella’s, Barca 18, Ocean Grill, Ruby Foo’s Dim Sum and Sushi Palace, Ruby Foo’s Times Square, Dos Caminos, Dos Camions Soho, Fiamma Osteria, Fiamma Trattoria, Vento Trattoria and Level V at 15 locations throughout Chicago, IL, Las Vegas, NV and NY. The restaurants occupy spaces of 7,500 sq.ft. in freestanding locations and urban/downtown areas. Growth opportunities are sought nationwide during the coming 18 months.

For more information, contact Michael Jacobs, BR Guest, Inc., 206 Spring Street, 5th Floor, New York, NY 10012; 212-529-0900, Fax 212-653-0099; Website: www.brguestrestaurants.com.

Trangen, Inc. trades Sandwich Board, West Moore Deli, Panarama Deli, Metro Café, Hot Spot, Panchos Cocina Chiquita at 21 locations throughout CO. The restaurants, specializing in sandwiches, soups and salads, occupy spaces of 2,400 sq.ft. in downtown areas and office buildings. Growth opportunities are sought throughout the existing market during the coming 18 months. Typical leases run 10 years.

For more information, contact Pam Booghier, Trangen, Inc., 1340 West Bayaud Avenue, Denver, CO 80223; 303-722-2149.

The Rose Group trades as Applebee’s at 50 locations throughout MD, NJ and PA. The restaurants occupy spaces of 5,500 sq.ft. in freestanding locations and malls. Growth opportunities are sought throughout the existing market during the coming 18 months. Typical leases run 10 years with two, five-year options. Preferred demographics include a population of 40,000 within three miles earning $50,000 as the average household income.

For more information, contact Hank Lieberman, The Rose Group, 826 Newtown Yardley Road, Newtown, PA 18940; 215-579-9220 Ext. 125, Fax 215-579-9226; Email: hank.lieberman@therosegroup.com.

Reel Hospitality, LLC trades as Dakota, Sweetwaters and Tuscan Kitchen at three locations throughout CT and VT. The restaurants occupy spaces of 6,000 sq.ft. to 8,500 sq.ft. in freestanding locations and malls. Growth opportunities are sought throughout CT, MA, ME, NH, RI and VT during the coming 18 months. Preferred demographics include a population of 300,000 within three miles earning $50,000 as the average household income.

For more information, contact David Melincoff, Reel Hospitality, LLC, 2517 Shelburne Road, Shelburne, VT 05482; 802-985-8074 Ext. 126, Fax 802-985-1074; Email: dmelincoff@reelhospitality.com; Website: www.reelhospitality.com.

Café Enterprises, Inc. trades as Fatz Café at 24 locations throughout GA, NC, SC and TN. The restaurants occupy spaces of 5,700 sq.ft. in freestanding locations. Plans call for six openings throughout northeast GA, western NC, SC and eastern TN during the coming 18 months. Preferred cotenants include Home Depot, Lowe’s and Wal*Mart. O’Charlie’s, Applebee’s and Ruby Tuesdays are cited as competition.

For more information, contact Bill Burton, Café Enterprises, Inc., 4324 Wade Hampton Boulevard, Taylors, SC 29687; 864-322-1331 Ext. 33, Fax 864-322-1332; Website: www.fatzcafe.com.

Advantica Restaurant Group, Inc. trades as Denny’s at 1,700 locations nationwide and internationally. The restaurants occupy spaces of 4,500 sq.ft. to 5,500 sq.ft. in freestanding locations and power and strip centers. Growth opportunities are sought nationwide during the coming 18 months. Typical leases run 20 years.

For more information, contact Jeffrey Wong, Advantica Restaurant Group, Inc., 203 East Main Street, Spartanburg, SC 29319; 248-596-9770, Fax 864-597-7708; Website: www.dennys.com.

Famiglia-DeBartolo, LLC trades as Famous Famiglia at 55 locations throughout AZ, FL, IL, LA, MA, MD, MN, MS, NC, NJ, NV, NY, OH, PA, TN, TX, VA, WI and Washington, DC. The pizzerias occupy spaces of 700 sq.ft. to 2,500 sq.ft. in malls and entertainment, lifestyle and tourist centers. Plans call for 25 to 30 openings throughout CA, CO, MA, MI and RI during the coming 18 months. Typical leases run 10 years. Sbarro Pizza is cited as competition.

For more information, contact Giorgio Kolaj, Famiglia-DeBartolo, LLC, 199 Main Street, 8th Floor, White Plains, NY 10601; 914-328-4444, Fax 914-328-4479; Email: giorgio@famousfamiglia.com; Website: www.famousfamiglia.com.

Fleming’s operates 40 locations throughout AZ, CA, FL, NV and TX. The upscale steak restaurants occupy spaces of 8,000 sq.ft. to 12,000 sq.ft. in urban/downtown areas. Plans call for three openings throughout Manhattan, NY during the coming 18 months. Ranch 1 operates 45 locations throughout AZ, CT, NY, WA and Washington, DC. The fast food restaurants, specializing in grilled chicken, occupy spaces of 800 sq.ft. to 2,000 sq.ft. in urban/downtown areas. Growth opportunities are sought throughout Manhattan, NY during the coming 18 months. Samurai Sam’s operates 87 locations nationwide. The restaurants, specializing in Asian food and teriyaki bowls, occupy spaces of 1,000 sq.ft. to 2,000 sq.ft. in malls and lifestyle, power and strip centers and urban/downtown areas. Growth opportunities are sought throughout Brooklyn, Long Island and Manhattan, NY during the coming 18 months. Typical leases run 15 years. A vanilla shell is required. El Pollo Loco operates 340 locations throughout AZ, CA and NV. The Mexican restaurants occupy spaces of 1,500 sq.ft. to 3,000 sq.ft. in urban/downtown areas. Plans call for five openings throughout Manhattan, NY during the coming 18 months. Papaya King operates three locations throughout Manhattan, NY. The fruit juice and hot dog stands occupy spaces of 500 sq.ft. to 1,000 sq.ft. in freestanding locations, endcaps and strip centers. Plans call for five openings throughout the Bronx, Brooklyn, Long Island, New York City and Queens, NY during the coming 18 months. Typical leases run 15 years. Coffee Beanery operates 200 locations throughout AZ, CA, CO, FL, MI, NJ, NY and TX. The coffee shops occupy spaces of 800 sq.ft. to 1,400 sq.ft. in urban/downtown areas. Growth opportunities are sought throughout Manhattan, Nassau, Rockland, Suffolk and Westchester counties, NY during the coming 18 months. Surf City Squeeze operates 87 locations nationwide. The fruit smoothie shops occupy spaces of 300 sq.ft. to 1,000 sq.ft. in lifestyle and strip centers and urban/downtown areas. Plans call for five openings throughout Manhattan, NY during the coming 18 months. Typical leases run 15 years. A vanilla shell is required. Jamba Juice is cited as competition. Camille’s Sidewalk Café operates 40 locations nationwide. The cafés occupy spaces of 2,000 sq.ft. to 3,000 sq.ft. in malls, lifestyle, power and strip centers and urban/downtown areas. Growth opportunities are sought throughout Westchester County, NY during the coming 18 months. Typical leases run 15 years. A vanilla shell is required. Panera Bread is cited as competition.

Jack Rockwell’s Java Bar occupies spaces of 2,500 sq.ft. in urban/downtown areas. The gourmet coffee shops are looking for growth opportunities throughout Manhattan, NY during the coming 18 months.

For more information, contact Alexandra Turboff, Branded Concept Development, 115 East 23rd Street, 6th Floor, New York, NY 10010; 212-260-5210 Ext. 16, Fax 212-260-5211; Email: aturboff@bcdevelopment.com.

Saxbys Coffee, Inc. trades as Saxby Coffee at 30 locations throughout CO, GA, OH and PA. The gourmet coffee shops occupy spaces of 800 sq.ft. to 2,000 sq.ft. in freestanding locations, malls, mixed-use, power, specialty and strip centers and urban/downtown areas. Plans call for 10 openings throughout central and southern NJ and Philadelphia, PA during the coming 18 months, with representation by Pintzuk Brown Realty Group. Typical leases run 10 years with two, five-year options. Preferred demographics include a population of 50,000 within three miles earning $70,000 as the average household income. Starbucks is cited as competition

For more information, contact Dan Henderson, Pintzuk Brown Realty Group, 491 Old York Road, Suite 200, Jenkintown, PA 19046; 215-881-8980 Ext. 230, Fax 215-881-8983; Email: drh@tbrg.com; Website: www.pbrginc.com.

Larosa’s, Inc. trades as Larosa’s at 59 locations throughout IN, KY and OH. The restaurants occupy spaces of 1,200 sq.ft. to 5,800 sq.ft. in freestanding locations, strip centers and urban/downtown areas. Plans call for six to 10 openings throughout the existing markets during the coming 18 months. Typical leases run 20 to 25 years. A vanilla shell is required. Preferred demographics include a population of $50,000 within three miles.

For more information, contact Brian T. Cundiff, Larosa’s, Inc., 2334 Boudinot Avenue, Cincinnati, OH 45238; 513-347-5688, Fax 513-347-4688; Email: bcundiff@larosas.com.

Outback Steakhouse, Inc. trades as Bonefish Grill at 100 locations nationwide. The seafood restaurants occupy spaces of 4,800 sq.ft. to 5,500 sq.ft. in freestanding locations, malls and entertainment, lifestyle, power and strip centers. Plans call for 25 openings throughout CT during the coming 18 months, with representation by Aries Deitch & Endelson. Typical leases run 10 years with options. A vanilla shell is required. Preferred demographics include a population of 50,000 within five miles earning $60,000 as the average household income.

For more information, contact Bill Grad, Aries Deitch & Endelson, 110 South Central Avenue, Hartsdale, NY 10530; 914-949-2800 Ext. 104, Fax 914-949-2424; Email: billgrad@ade-re.com; Website: www.ade-re.com.

Hard Rock Café International, Inc. trades as Hard Rock Café at 121 locations nationwide and internationally. The restaurants occupy spaces of 6,500 sq.ft. to 8,000 sq.ft. in urban/downtown areas and resort cities. Plans call for 15 to 20 openings nationwide and internationally during the coming 18 months. Typical leases run 10 years.

For more information, contact Oliver Munday, Hard Rock Café International, Inc., 6100 Old Park Lane, Orlando, FL 32835; 407-445-7625, Fax 407-445-7937; Email: oliver_munday@hardrock.com; Website: www.hardrock.com.

Chelda, Inc. trades as Ham’s Restaurant at 23 locations throughout NC and VA. The restaurants occupy spaces of 6,000 sq.ft. to 6,200 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout the existing markets during the coming 18 months.

For more information, contact Charlie Erwin, Chelda, Inc., PO Box 10386, Greensboro, NC 27404-0386; 336-855-3008, Fax 336-855-6688; Website: www.hamsrestaurants.com.

Desert Moon Holding Co. trades as Desert Moon Fresh Mexican Grill at 18 locations throughout CT, IN, MA, NH, NJ, NY, PA and VA. The Mexican restaurants occupy spaces of 2,000 sq.ft. in malls, power and strip centers and urban/downtown areas. Plans call for 20 openings throughout the existing markets during the coming 18 months. Typical leases run 10 years. A vanilla shell and specific improvements are required. Preferred cotenants include Starbucks, Trader Joes and Whole Foods Market. Preferred demographics include a population of 50,000 within 10 miles earning $50,000 as the average household income. Baja Fresh and Q’doba are cited as competition.

For more information, contact Gary Occhiogrosso, Desert Moon Holding Co., 612 Corporate Way, Suite 1M, Valley Cottage, NY 10989; 845-267-3300, Fax 845-267-2548; Email: gocchio@desertmooncafe.com; Website: www.desertmooncafe.com.

Cornbread Café operates one location throughout MO. The restaurant occupies a space of 8,000 sq.ft. in a freestanding location. Plans call for two openings throughout the existing market during the coming 18 months, with representation by Block and Co., Inc., Realtors. Uptown Diner operates one location in KS. The diner occupies a space of 6,500 sq.ft. in a freestanding location. Growth opportunities are sought throughout KS and MO during the coming 18 months.

For more information, contact David Block, Block and Co., Inc., Realtors, 605 West 47th Street, Suite 200, Kansas City, MO 64112; 816-932-5550, Fax 816-932-5599; Email: dblock@blockandco.com.

Chao Praya Chinese Eatery trades as Chao Praya Chinese Eatery, Ichiban Japan and Fuji Express at 15 locations throughout AL, AR, KY, LA, MS, NC, NV, OH, OK, TN, TX, VA and WA. The Chinese restaurants occupy spaces of 500 sq.ft. to 600 sq.ft. in mall locations. Growth opportunities are sought nationwide during the coming 18 months. Typical leases run 10 years. A vanilla shell and specific improvements are required. Preferred cotenants include Sears, JCPenney and Dillard’s. Preferred demographics include a population of 200,000 within five miles earning $25,000 as the average household income.

For more information, contact Brian Wiley, Chao Praya Chinese Eatery, 1880 Lakeland Drive, Suite 3, Jackson, MS 39216; 601-982-2863, Fax 601-982-2895.

Restaurants America trades as Bar Louie, Red Star Tavern, Bluepoint and The Grill Room at 40 locations throughout AL, AZ, FL, GA, IL, MN, NC, NV, OH, PA and TX. The restaurants occupy spaces of 5,000 sq.ft. to 10,000 sq.ft. in entertainment and lifestyle centers and urban/downtown areas. Plans call for 20 openings nationwide during the coming 18 months. Typical leases run 20 years. A vanilla shell and specific improvements are required. Preferred demographics include a population of 250,000 within five miles earning $100,000 as the average household income.

For more information, contact Roger Greenfield, Restaurants America, 1840 Pickwick Drive, Glenview, IL 60026; 847-510-2500, Fax 847-510-2511; Website: www.restaurants-america.com.

Flamer’s Corp. trades as Flamer’s Charbroiled Hamburgers & Chicken at 52 locations nationwide and in Mexico and Puerto Rico. The fast food restaurants occupy spaces of 600 sq.ft. to 700 sq.ft. in malls and mixed-use, outlet, power, specialty, tourist and value centers and urban/downtown areas. Growth opportunities are sought nationwide during the coming 18 months. Typical leases run 10 years. McDonald’s, Burger King, Wendy’s, Rally’s, Checkers and Back Yard Burger are cited as competition.

For more information, contact Bill Knott, Flamer’s Corp., 300 International Parkway, Suite 100, Heathrow, FL 32746; 407-322-1781; Email: info@flamersgrill.com; Website: www.flamersgrill.com.

Ultimate Franchise Systems / Sobik’s International Franchise, Inc. trades as Sobik’s Subs at 41 locations throughout FL. The sandwich shops occupy spaces of 600 sq.ft. to 2,000 sq.ft. in freestanding locations, entertainment and strip centers and urban/downtown areas. Plans call for six openings throughout the existing market during the coming 18 months. Typical leases run five years with two, five-year options. A vanilla shell is required.

For more information, contact Dan Patterson, Ultimate Franchise Systems / Sobik’s International Franchise, Inc., 1515 International Parkway, Suite 2013, Heathrow, FL 32746; 877-655-4300, Fax 407-333-8852; Email: dpatterson@sobiks.com; Website: www.sobiks.com.

Donatos Pizzeria, LLC trades as Donatos Pizza at 180 locations throughout AL, FL, IN, KY, NJ, OH and PA. The pizzerias occupy spaces of 1,600 sq.ft. to 2,100 sq.ft. in freestanding locations. Plans call for six openings throughout the existing markets during the coming 18 months. Typical leases run five years. Specific improvements are required. Preferred demographics include a population of 30,000 within two miles earning $65,000 as the average household income.

For more information, contact Mary Dolby, Donatos Pizzeria, LLC, 935 Taylor Station Road, Columbus, OH 43230-6657; 614-416-7700, Fax 614-416-7707; Email: mdolby@donatos.com; Website: www.donatos.com

Salt Creek Grille Restaurants, LLC trades as Salt Creek Grille at three locations throughout CA and NJ. The restaurants occupy spaces of 7,000 sq.ft. to 10,000 sq.ft. in freestanding locations. Plans call for three openings throughout AZ, CA, CO, MD, NJ, NV, VA and Washington, DC during the coming 18 months. Typical leases run 20 years. Competition is cited as Houston’s, McCormick & Schmicks, J.Alexanders and Stonewood Tavern. A land area of two acres is required.

For more information, contact Peter Truxaw, Salt Creek Grille Restaurants, LLC, 17050 Bushard Street, Suite 350, Fountain Valley, CA 92708; 714-964-3390, Fax 714-964-3395; Email: ptruxaw@saltcreekgrille.com; Website: www.saltcreekgrille.com .

Schiano’s Enterprises, Inc. trades as Schiano’s Italian Restaurant at 17 locations throughout NC, NJ, NY and SC. The Italian restaurants occupy spaces of 600 sq.ft. to 1,800 sq.ft. in freestanding locations and malls and strip centers. Growth opportunities are sought throughout NC and SC during the coming 18 months. Typical leases run five to 10 years.

For more information, contact Frank Schiano, Schiano’s Enterprises, Inc., 7201 Two Notch Road, Columbia, SC 29223; 803-788-8100.

Fortner Foods trades as Sir Pizza at 13 locations throughout TN. The pizzerias occupy spaces of 1,200 sq.ft. to 3,500 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout the existing market during the coming 18 months. Typical leases run five years with five-year options. Preferred demographics include a population of 10,000 within five miles earning $30,000 as the average household income.

For more information, contact Rod Fortner, Fortner Foods, 830 Old Salem Road, Murfreesboro, TN 37129-4998; 615-896-9660, Fax 615-896-6568.

Cassono’s, Inc. trades as Cassano’s Pizza at 41 locations throughout IL, MO and OH. The pizzerias occupy spaces of 1,600 sq.ft. to 2,000 sq.ft. in freestanding locations, specialty and strip centers. Growth opportunities are sought throughout OH during the coming 18 months. Typical leases run five years with two, five-year options. Specific improvements are required. Preferred demographics include a population of 10,000 within three miles. Pizza Hut, Domino’s and Papa John’s are cited as competition.

For more information, contact Chip Cassano, Cassano’s Pizza, 1700 East Stroop Road, Kettering, OH 45429; 937-294-8400, Fax 937-294-8107; Website: www.cassanos.com.

Qdoba Restaurants trades as Qdoba at 300 locations throughout AZ, CA, CO, GA, ID, IL, KY, MI, MN, NC, NE, OR, SD, TX, UT, WA and WI. The Mexican restaurants occupy spaces of 2,000 sq.ft. to 2,300 sq.ft. in entertainment, lifestyle, power and specialty and urban/downtown areas. Growth opportunities are sought nationwide during the coming 18 months, with representation by Evergreen Capital and Development. Typical leases run 10 years. A vanilla shell and specific improvements are required. Preferred demographics include a population of 10,000 within one mile earning $70,000 as the average household income.

For more information, contact Kevin R. Greve, Evergreen Capital and Development, 30792 Southview Drive, Suite 100, Evergreen, CO 80439; 303-670-3585, Fax 303-629-5050; Email: kgreve@evergreencd.com; Website: www.qdoba.com.

Cici’s Pizza operates at 600 locations nationwide. The pizzerias occupy spaces of 4,000 sq.ft. to 6,000 sq.ft. in freestanding locations and power, strip and value centers. Plans call for 150 openings nationwide during the coming 18 months.

For more information, contact Scott Siegrist, Cici’s Pizza, 1080 West Bethel Road, Coppel, TX 75019; 972-745-9343; Email: sitesubmittal@cicispizza.com; Website: www.cicispizza.com.