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Food Retailers Expanding Nationwide
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Food Retailers Expanding Nationwide Huse, Inc. trades as Arby’s at 30 locations throughout IL and IN. The fast food restaurants occupy spaces of 3,000 sq.ft. in freestanding locations and strip centers. Plans call for two openings throughout the existing markets during the coming 18 months. Typical leases run 10 years. Specific improvements are required. Preferred demographics include a population of 20,000 within three miles earning $30,000 as the average household income. For more information, contact Tom Browne, Huse, Inc., 1803 North College Avenue, Bloomington, IN 47404; 812-332-4838 Ext. 203, Fax 812-332-0607; Email: tom@huseinc.com.
The Honey Baked Ham Co. operates 60 locations throughout AZ, KS, KY, MD, MN, MO, OH, PA and WI. The stores, selling spiral glazed hams and turkeys, occupy spaces of 2,500 sq.ft. to 3,500 sq.ft. in malls and outlet and strip centers. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information, contact Marc Spiros, The Honey Baked Ham Co., 11935 Mason Montgomery Road, Cincinnati, OH 45249; 513-583-9700, Fax 513-583-4191; Email: mspiros@honeybaked-oh.com ; Website: www.honeybaked.com.
RM Hospitality trades as Rosa Mexicano and City Grill at six locations throughout NY, Atlanta, GA and Washington, DC. The Mexican restaurants occupy spaces of 7,500 sq.ft. to 12,000 sq.ft. in freestanding locations, lifestyle and power centers and urban/downtown areas. Growth opportunities are sought throughout the eastern U.S. during the coming 18 months. Typical leases run 15 years. A vanilla shell and specific improvements are required. For more information, contact Doug Griebel, RM Hospitality, 846 7th Avenue, 5th Floor, New York, NY 10019; 212-397-0666 Ext. 22, Fax 212-397-0999; Email: dgriebel@rosamexicano.com ; Website: www.rosamexicano.com.
Leeann Chin, Inc. trades as Leeann Chin and Chin’s Asia Fresh at 50 locations throughout MN and WI. The restaurants occupy spaces of 2,800 sq.ft. in freestanding locations, power and strip centers and urban/downtown areas. Growth opportunities are sought throughout the existing markets during the coming 18 months. Typical leases run seven years. For more information, contact Missy Schmidt, Leeann Chin, Inc., 3600 American Boulevard West, Suite 418, Bloomington, MN 55431-1248; 952-820-1248, Fax 952-896-3615; Email: missys@leeannchin.com ; Website: www.leeannchins.com
Café Tu Tu Tango operates five locations throughout CA, FL and GA. The restaurants occupy spaces of 6,000 sq.ft. to 8,000 sq.ft. in entertainment centers. Growth opportunities are sought nationwide during the coming 18 months. For more information, contact Brad Weiser, Café Tu Tu Tango, 3250 Mary Street, Suite 203, Coconut Grove, FL 33133; 305-461-2228, Fax 305-461-2231; Website: www.cafetututango.com.
Max & Erma’s Restaurants, Inc. trades as Max & Erma’s Restaurants at 100 locations throughout GA, IL, IN, KY, MI, NC, OH, PA, VA and WI. The restaurants occupy spaces of 6,000 sq.ft. in freestanding locations, malls and lifestyle and power centers. Growth opportunities are sought throughout IN, MI, OH, PA and VA during the coming 18 months. Preferred cotenants include Gap, Target and The Cheesecake Factory. Preferred demographics include a population of 50,000 within three miles earning $55,000 as the average household income. For more information, contact Phil Drake, Max & Erma’s Restaurants, Inc., 4849 Evanswood Drive, Columbus, OH 43229; 614-431-5800, Fax 614-431-4100; Email: phil@max-ermas.com ; Website: www.max-ermas.com.
Emack & Bolio’s Ice Cream & Yogurt operates 40 locations throughout CT, FL, IL, MA, MO, NJ, NY and OH. The dessert shops, specializing in ice cream, yogurt, smoothies and coffee, occupy spaces of 500 sq.ft. to 1,500 sq.ft. in entertainment and tourist centers and urban/downtown areas. Plans call for 12 openings throughout the eastern and Midwest regions during the coming 18 months. Typical leases run 15 years. Haagen-Dazs and Ben & Jerry’s are cited as competition. For more information, contact Robert Rook, Emack & Bolio’s Ice Cream & Yogurt, PO Box 703, Brookline Village, MA 02447; 617-739-7995, Fax 617-232-1002; Email: info@emackandbolios.com ; Website: www.emackandbolios.com.
RPM Pizza, Inc. trades as Domino’s Pizza at 161 locations throughout AL, AR, LA and MS. The pizzerias occupy spaces of 1,100 sq.ft. in endcaps, freestanding locations, convenience stores, inline spaces and strip centers. Growth opportunities are sought throughout the existing markets during the coming 18 months. Typical leases run three years. For more information, contact Steve Adcock, RPM Pizza, Inc., 15384 5th Street, Gulfport, MS 39503; 228-832-4000 Ext. 2269, Fax 228-832-1092; Email: stevea@rpmpizza.com.
In-N-Out Burgers operate 200 locations throughout AZ, CA and NV. The fast food burger restaurants occupy spaces of 3,500 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. Typical leases run 20 years. Preferred demographics include a population of 60,000 within three miles earning $45,000 as the average household income. Jack In The Box, McDonald’s and Burger King are cited as competition. For more information, contact Fred Encinas, In-N-Out Burgers,13502 Hamburger Lane, Baldwin Park, CA 91706; 626-813-8200, Fax 626-338-9173; Website: www.in-n-out.com.
CKE Restaurants, Inc. trades as Hardee’s at 2,000 locations throughout the Mid-Atlantic, Midwest and southeast regions. The fast food restaurants occupy spaces of 3,500 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. Preferred demographics include a population of 20,000 within two miles earning $40,000 as the average household income. For more information, contact Becky Davis, CKE Restaurants, Inc., 6307 Carpinteria Avenue, Suite A, Carpinteria, CA 93013; 888-688-7537, Fax 714-780-6345; Website: www.ckr.com.
Abby’s Restaurant trades as Abby’s Pizza at 33 locations throughout OR and WA. The pizzerias occupy spaces of 4,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information, contact Director of Real Estate, Abby’s Restaurant, 1960 River Road, Eugene, OR 97404; 541-689-0019, Fax 541-689-2588.
Doherty Enterprises, Inc. trades as Applebee’s at 46 locations throughout NJ and Long Island, NY. The restaurants occupy spaces of 6,000 sq.ft. in freestanding locations, malls and power and strip centers. Plans call for 15 openings throughout the existing markets during the coming 18 months. Typical leases run 20 years with options. Chili’s and T.G.I. Friday’s are cited as competition. The company also trades as Panera Bread at nine locations throughout NJ and Long Island, NY. The sandwich shops occupy spaces of 4,200 sq.ft. to 5,000 sq.ft. in freestanding locations, malls and power and strip centers. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information, contact Tim Doherty, Doherty Enterprises, Inc., 7 Pearl Court, Allendale, NJ 07401; 201-818-4669, Fax 201-818-0807.
Rentzios, Inc. trades as Rentzios Greek Food Restaurants at 16 locations throughout AZ, CO, MT, TX and WY. The Greek restaurants occupy spaces of 800 sq.ft. to 1,800 sq.ft. in malls and strip centers. Growth opportunities are sought throughout the existing markets during the coming 18 months. Typical leases run 10 years. For more information, contact Tom Rentzios, Rentzios Inc., 4690 South Yosemite Street, Greenwood Village, CO 80111; 303-267-0300.
Concept Acquisitions, LLC trades as Mountain Mike’s Pizza at 108 locations throughout CA and OR. The pizzerias occupy spaces of 3,000 sq.ft. to 3,500 sq.ft. in specialty and strip centers. Growth opportunities are sought throughout CA during the coming 18 months. Typical leases run 15 years. For more information, contact Brad Gordon, Concept Acquisitions, LLC, PO Box 950459, Lake Mary, FL 32795; 407-322-1781; Website: www.mountainmikes.com.
Sticky Fingers operates 16 locations throughout FL, NC, SC and TN. The restaurants occupy spaces of 5,500 sq.ft. to 6,500 sq.ft. in freestanding locations. Plans call for three openings throughout GA, NC, SC and TN during the coming 18 months, with representation by Herman Walldorf & Co., Inc. Typical leases run 10 years with options. A vanilla shell is required. Famous Dave’s and Smokey Bones are cited as competition. For more information, contact Rudy Walldorf, Herman Walldorf & Co., Inc., 109 East 8th Street, Chattanooga, TN 37402; 423-756-2400, Fax 423-756-2404; Email: rwalldorf@walldorf.com; Website: www.walldorf.com.
International Dairy Queen Inc. trades as Dairy Queen, Orange Julius Treat Center and Orange Julius at 413 locations nationwide. The dessert shops, specializing in soft ice cream and smoothies, occupy spaces of 600 sq.ft. to 800 sq.ft. in entertainment, lifestyle, outlet and specialty centers and malls and urban/downtown areas. Plans call for 25 openings nationwide during the coming 18 months. Typical leases run 10 years. A vanilla shell is required. Cold Stone Creamery and Jamba Juice are cited as competition. For more information, contact Martha Rothenberger, International Dairy Queen, Inc., 7505 Metro Boulevard, Minneapolis, MN 55439-0286; 952-896-2517, Fax 952-830-0450; Email: martha.rothenberger@idq.com ; Website: www.orangejulius.com.
Brown’s Chicken & Pasta, Inc. trades as Brown’s Chicken & Pasta at 43 locations throughout IL and IN. The restaurants occupy spaces of 2,500 sq.ft. in freestanding locations and malls. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information, contact Thomas Kennefick, Brown’s Chicken & Pasta, Inc., 489 West Fullerton Avenue, Elmhurst, IL 60126; 630-617-8800, Fax 630-617-5900; Website: www.brownschicken.com.
Flash Foods, Inc. trades as Krystal, Taco Bell and Dairy Queen at 20 locations throughout FL and GA. The restaurants occupy spaces of 2,500 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact Tony Rentz, PO Box 2149, Waycross, GA 31502; 912-285-4011 Ext. 2327, Fax 912-490-1087; Website: www.flashfoods.com.
The Coffee Beanery, LTD trades as The Coffee Beanery at 200 locations nationwide and internationally. The coffee shops occupy spaces of 1,200 sq.ft. to 1,600 sq.ft. in freestanding locations, strip centers and urban/downtown areas. Growth opportunities are sought nationwide during the coming 18 months. A vanilla shell and specific improvements are required. Preferred demographics include a population of 30,000 within five miles earning $38,000 as the average household income. Starbucks and Caribou Coffee are cited as competition. For more information, contact Kevin Shaw, The Coffee Beanery, LTD, 3429 Pierson Place, Flushing, MI 48433; 810-244-8155, Fax 810-733-1536; Email: kevins@beanerysupport.com ; Website: www.coffeebeanery.com.
Giff’s Sub Shop Franchise System, Inc. trades as Giff’s Subs at three locations throughout northwest FL. The sandwich shops occupy spaces of 400 sq.ft. to 1,000 sq.ft. in freestanding locations and malls and strip centers. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact Lance Arnette, Giff’s Sub Shop Franchise System, Inc., 4 Cambridge Avenue, Fort Walton Beach, FL 32547; 850-864-5468.
Sonic Corporation trades as Sonic Drive-In at 3,039 locations nationwide. The fast food restaurants occupy spaces of 1,300 sq.ft. to 1,500 sq.ft. in freestanding locations. Growth opportunities are sought nationwide, excluding the northeastern region, during the coming 18 months. For more information, contact Drew Ritger, Sonic Corporation, 300 Johnny Bench Drive, Oklahoma City, OK 73104; 405-280-7654, Fax 405-290-7404; Email: dritger@sonicdrivein.com ; Website: www.sonicdrivein.com.
Vie De France Bakery & Café operates nine locations throughout CA, IL, MD, VA and Washington, DC. The cafes, specializing in baked goods, soups, salads, sandwiches and specialty coffee, occupy spaces of 2,000 sq.ft. to 2,500 sq.ft. in strip centers and urban/downtown areas. Growth opportunities are sought throughout Los Angeles, CA, northern VA and Washington DC during the coming 18 months, with representation by Sax Realty, Inc. Typical leases run five years with five-year options. Panera Bread, Au Bon Pain and La Madeline are cited as competition. For more information, contact Ralph Tapiero, Sax Realty, Inc., 4912 Del Ray Avenue, Suite A, Bethesda, MD 20814; 240-497-1192, Fax 240-497-1070; Email: rtapiero@saxrealty.com.
Panchero’s Franchise Corporation trades as Panchero’s Mexican Grill at 32 locations throughout CO, FL, IA, MI, MN, NE and WI. The Mexican restaurants occupy spaces of 1,800 sq.ft. to 2,500 sq.ft. in end-caps and strip centers. Growth opportunities are sought throughout the existing markets during the coming 18 months. Preferred demographics include a population of 30,000 within five miles earning $35,000 as the average household income. For more information, contact Rodney Anderson, Panchero’s Franchise Corporation, 2475 Coral Court, Suite B, Coralville, IA 52241; 319-545-6565, Fax 319-545-6570; Website: www.pancheros.com.
Pretzels Plus, Inc. trades as Pretzels Plus at 22 locations throughout LA, MD, NC, PA, TN, VA and WV. The pretzel shops occupy spaces of 2,000 sq.ft. to 2,500 sq.ft. in malls and strip and tourist centers. Plans call for two openings throughout MD and PA during the coming 18 months. Typical leases run five years. A vanilla shell and specific improvements are required. Auntie Anne’s and Wetzels Pretzels are cited as competition. For more information, contact Director of Real Estate, 639 Frederick Street, Hanover, PA 17331; 717-633-7927, Fax 717-633-5078; Email: beeline@pretzelsplus.com ; Website: www.pretzelsplus.com.
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