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Food Retailers Expanding Nationwide
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Food Retailers Expanding Nationwide AJA CC. Holding, LLC trades as Church’s Chicken at 17 locations throughout FL. The fast food restaurants occupy spaces of 1,900 sq.ft. to 2,200 sq.ft. in freestanding locations. Plans call for three openings throughout FL, OH and NY during the coming 18 months. Typical leases run 20 years. Preferred cotenants include Wal*Mart. Preferred demographics include a population of 50,000 within two miles earning $40,000 as the average household income. KFC and Popeyes are cited as competition. A land area of 1.5 acres is required. For more information, contact Archie Giles, AJA CC. Holding, LLC, 2455 Hollywood Boulevard, Suite 210, Hollywood, FL 33020; 954-453-1160, Fax 954-453-9161.
Chipotle Mexican Grill operates 400 locations nationwide. The Mexican restaurants occupy spaces of 2,000 sq.ft. to 3,000 sq.ft. in endcaps and freestanding locations. Growth opportunities are sought throughout Long Island, NY during the coming 18 months, with representation by Breslin Realty Development Corp. For more information, contact Jay Siano, Breslin Realty Development Corp., 500 Old Country Road, Garden City, NY 11530; 516-741-7400 Ext. 252, Fax 516-741-5621; Email: jsiano@breslinrealty.com; Website: www.breslinrealty.com or www.chipotle.com.
Beavertails Canada, Inc. trades as Beavertails Pastry at 85 locations throughout TX, Canada and internationally. The dessert shops, specializing in pastries, ice cream and smoothies, occupy spaces of 300 sq.ft. in entertainment and tourist centers and urban/downtown areas. Growth opportunities are sought the northeast regions and in Canada during the coming 18 months. Typical leases run five years with three-year options. For more information, contact Audrey Kassis, Beavertails Canada, Inc., 133 De La Commune East, Montreal, QC, Canada H2Y 1J1; 514-392-2222, Fax 514-392-2223; Email: info@beavertailsinc.com.
Dinner By Design operates 40 locations throughout AZ, GA, IL, IN, NJ, NY and WI. The shops, specializing in clients preparing 12 meals in less than two hours to be taken home and frozen, with monthly menu changes, occupy spaces of 1,800 sq.ft. in freestanding locations and in-line spaces and specialty and strip centers. Plans call for 50 openings nationwide during the coming 18 months with representation by Affinity Commercial Real Estate. A vanilla shell and specific are improvements required. For more information, contact Tracey Witte, Affinity Commercial Real Estate, 999 Plaza Drive, Suite 320, Schaumburg, IL 60173; 847-407-2273, Fax 847-407-2274; Email: tracey@acre.net.
Strizzi’s Restaurant, Inc. trades as Strizzi’s Restaurant at five locations throughout CA. The Italian restaurants occupy spaces of 1,600 sq.ft. to 2,200 sq.ft. in freestanding locations. Growth opportunities are sought throughout the San Francisco Bay Area of CA during the coming 18 months. Typical leases run 20 years. For more information, contact Ray Bartolomucci, Strizzi’s Restaurants, Inc., 7950 Dublin, CA 94568; 925-551-3399, Fax 925-551-3351; Email: strizzis@aol.com; Website: www.strizzis.com.
Maya, Pampano, Tamayo and Zengo operate six locations throughout CA, CO, NY and Washington, DC. The restaurants occupy spaces of 7,000 sq.ft. in lifestyle centers and malls. Plans call for four openings throughout CO, FL, NV, NY and Washington, DC during the coming 18 months, with representation by The Zall Co. Typical leases run 15 years with two, five-year options. A vanilla shell and specific improvements are required. For more information, contact Gerardo Aguinis, The Zall Co., 4725 South Monaco Street, Suite 330, Denver, CO 80237; 303-804-5656, Fax 303-804-9696; Email: gaguinis@zallcompany.com; Websites: www.modernmexican.com or www.zallcompany.com.
Hooters Restaurants operates 420 locations nationwide and internationally. The restaurants occupy spaces of 5,000 sq.ft. in freestanding locations and entertainment and strip centers. Growth opportunities are sought throughout AL, AR, select markets of FL, GA, KS, MD, MI, MO, MS, NC, OK, SC, VA, WI and Washington, D.C. during the coming 18 months, with representation by various brokerage firms. Typical leases run 15 years. Specific improvements required. Preferred demographics include a population of 100,000 within three miles earning $45,000 as the average household income. For more information regarding NC and SC, contact Steve Rich, Harris, Murr & Vermillion, LLC, 1600 Camden Road, Charlotte, NC 28203; 704-377-6224, Fax 704-342-3453; Email: srich@harrismurr.com; Website: www.harrismurr.com . For more information regarding expansion throughout WI, contact Rob Zache, Central Place Real Estate, 8383 Greenway Boulevard, Middleton, WI 53562; 608-836-9070, Fax 608-836-5547; Email: razache@mailbag.com. For more information regarding expansion throughout Daytona, Jacksonville, Melbourne and Orlando, FL, contact David Gabbai, Pinecrest Real Estate Group, 1053 Maitland Center Commons, Suite 200, Maitland, FL 32751; 407-869-1000, Fax 407-869-7997; Email: dgabbai@pinecrestcompanies.com; Website: www.pinecrestcompanies.com. For more information regarding expansion throughout VA, MD and Washington DC, contact Scott Thiell, Madison Retail Group, 1850 M Street NW, 12th Floor, Washington, DC 20036; 202-741-3800; Email: sthiell@madisonretail.com; Website: www.madisonretailgroup.com. For more information regarding expansion throughout MI, contact Scott Griffin, Griffin Restaurant Group, 29433 Southfield Road, Suite 200, Southfield, MI 48076; 248-443-9000, Fax 248-443-9001; Email: sgriffin@griffinproperties.com. For more information regarding expansion throughout MO, contact David Wright, Kaplan Real Estate Co., Inc., 1000 Macklind Avenue, St. Louis, MO 63110; 314-652-7000, Fax 314-652-2228; Email: david@kaplanre.com; Website: www.kaplanrealestate.com. For more information regarding expansion throughout AL and MS, contact Greg Hess, The Shopping Center Group, 200 Union Hill Drive, Suite 200, Birmingham, AL 35209; 205-870-5655, Fax 866-702-0121; Email: gregh@theshoppingcentergroup.com; Website: www.theshoppingcentergroup.com. For more information regarding expansion throughout GA, contact Harold Shumacher, The Shumacher Group, 3188 Saybrook Drive, Atlanta, GA 30319; 404-240-0040, Fax 404-266-9271; Email: harold@shumacher.com; Website: www.shumacher.com. For more information regarding expansion throughout AR, KS, MO and OK, contact Sheryl Vickers, Select Sites, LLC, 5808 Holmes Street, Kansas City, MO 64110; 816-361-3588, Fax 866-824-0601; Email: svickers@selectsitesllc.com.
Sticky Fingers operates 16 locations throughout FL, NC, SC and TN. The restaurants occupy spaces of 5,500 sq.ft. to 6,500 sq.ft. in freestanding locations. Plans call for three openings throughout GA, NC, SC and TN during the coming 18 months, with representation by Herman Walldorf & Co., Inc. Typical leases run 10 years with options. A vanilla shell is required. Famous Dave’s and Smokey Bones are cited as competition. For more information, contact Rudy Walldorf, Herman Walldorf & Co., Inc., 109 East 8th Street, Chattanooga, TN 37402; 423-756-2400, Fax 423-756-2404; Email: rwalldorf@walldorf.com; Website: www.walldorf.com.
International Dairy Queen, Inc. trades as Dairy Queen, Orange Julius Treat Center and Orange Julius at 413 locations nationwide. The dessert shops, specializing in soft ice cream and smoothies, occupy spaces of 600 sq.ft. to 800 sq.ft. in entertainment, lifestyle, outlet and specialty centers, malls and urban/downtown areas. Plans call for 25 openings nationwide during the coming 18 months. Typical leases run 10 years. A vanilla shell is required. Cold Stone Creamery and Jamba Juice are cited as competition. For more information, contact Martha Rothenberger, International Dairy Queen, Inc., 7505 Metro Boulevard, Minneapolis, MN 55439-0286; 952-896-2517, Fax 952-830-0450; Email: martha.rothenberger@idq.com; Website: www.orangejulius.com.
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