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Food Retailers Expanding Nationwide
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Food Retailers Expanding Nationwide P.F. Chang’s trades as Pei Wei at 100 locations throughout AZ, FL, NC, TN and TX. The restaurants occupy spaces of 2,850 sq.ft. to 3,150 sq.ft. in power and strip centers and freestanding locations. Growth opportunities are sought nationwide during the coming 18 months. Rotella Toroyan Clinton Group handles expansion throughout southeast FL. Typical leases run 10 years. For more information, contact A.T. Toroyan, Rotella Toroyan Clinton Group, 500 NE Spanish River Boulevard, Suite 12, Boca Raton, FL 33431; 561-391-6100 Ext. 226, Fax 561-391-6070; Email: amt@rtcorealestate.com .
James Original Coney Island operates 25 locations throughout TX. The restaurants occupy spaces of 3,400 sq.ft. in freestanding locations. Plans call for five openings throughout Houston, TX during the coming 18 months, with representation by United Equities. Typical leases run 10 years. Preferred demographics include a population of 25,000 within three miles earning $50,000 as the average household income. For more information, contact Buster Freedman, United Equities, 4545 Bissonnet Street, Suite 100, Bellaire, TX 77401; 713-772-6262, Fax 713-981-4035; Email: bfreedman@unitedequities.com; Web site: www.unitedequities.com.
Strapazza Restaurant Management trades as Strapazza Mezzanote at 16 locations throughout MD. The restaurants occupy spaces of 2,500 sq.ft. to 5,000 sq.ft. in strip centers. Plans call for three openings throughout FL and MD during the coming 18 months. Typical leases run 10 years. A vanilla shell and specific improvements are required. Macaroni Grill and Olive Garden are cited as competition. For more information, contact Luigi Coppola, Strapazza Restaurant Management, 600 East Joppa Road, Baltimore, MD 21286; 410-321-5510, Fax 410-321-9272; Email: luicop@strapazza.com; Web site: www.strapazza.com.
Stuft Pizza Franchise Co. trades as Stuft Pizza, Stuft Pizza and Brewing and Stuft Pizza Bar & Grill at 17 locations throughout CA and OR. The restaurants occupy spaces of 800 sq.ft. to 6,000 sq.ft. in power, strip, specialty, lifestyle and entertainment centers, freestanding locations and urban/downtown areas. Plans call for three openings throughout CA during the coming 18 months. Typical leases run 10 years. For more information, contact Jack or Noelle Bertam, Stuft Pizza Franchise Co., 50855 Washington Street, Suite 210, La Quinta, CA 92553; 760-777-1660, Fax 760-777-1948; Email: jack@stuftpizza.com; Web site: www.stuftpizza.com.
RMD Corp. trades as Hooters at 43 locations throughout IN, KY, OH and TN. The restaurants occupy spaces of 4,500 sq.ft. on a land area of 1.25 to 1.5 acres near power and strip centers and malls. Plans call for three to four openings throughout the existing markets during the coming 18 months. Typical leases run 10 to 20 years. Preferred demographics include a population of 150,000 within five miles earning $60,000 as the average household income. The company prefers to acquire outparcels. For more information, contact Mike Cassidy, RMD Corp., 2509 Plantside Drive, Louisville, KY 40299; 502-499-9991, Fax 502-491-6819; Email: mcassady@rmdcorp.com.
The Western Sizzlin Corp. trades as The Western Sizzlin at 137 locations throughout the Midwest and southern U.S. The restaurants occupy spaces of 7,500 sq.ft. to 8,500 sq.ft. in freestanding locations and endcaps of strip centers. Growth opportunities are sought throughout the south during the coming 18 months. For more information, contact Jerry Plunkett, The Western Sizzlin Corp., 1338 Plantation Road, Roanoke, VA 24012; 540-345-3195, Fax 540-345-0831; Email: jplunkett@western-sizzlin.com.
Spirs Del Tiramasu operates four locations throughout FL. The restaurants, specializing in gourmet pizza, occupy spaces of 1,500 sq.ft. to 2,000 sq.ft. in malls, urban/downtown areas and lifestyle, strip and entertainment centers. Growth opportunities are sought throughout southeastern FL during the coming 18 months, with representation by Koniver Stern Group. Typical leases run five to 10 years. For more information, contact Larry Soroka, Koniver Stern Group, 1655 Washington Avenue, Miami Beach, FL 33139; 305-532-6100, Fax 305-532-6101; Email: soroka2@yahoo.com.
Wen-Rich, Inc. trades as Wendy’s at 21 locations throughout GA and VA. The fast food restaurants occupy spaces of 3,000 sq.ft. in freestanding locations and power and tourist centers. Growth opportunities are sought throughout the existing markets during the coming 18 months. Typical leases run 20 years. Preferred demographics include a population of 30,000 within three miles earning $40,000 as the average household income. Preferred cotenants include Wal*Mart, Home Depot, Lowe’s and Target. For more information, contact Ed Anderson, Wen-Rich, Inc., 812 Moorefield Park Drive, Suite 304, Richmond, VA 23236; 804-323-9363, Fax 804-323-0570; Email: edwenric@aol.com.
CKE Restaurants, Inc. trades as La Salsa Mexican Grill at 110 locations nationwide. The restaurants, specializing in Mexican Cuisine, occupy spaces of 1,500 sq.ft. to 1,800 sq.ft. in power, strip, specialty, lifestyle, tourist and entertainment centers, malls and urban/downtown areas. Plans call for 10 to 20 openings throughout the existing markets during the coming 18 months. Baja Fresh and Qdoba are cited as competition. Typical leases run 10 years. Preferred demographics include a population of 35,000 within two miles earning $75,000 as the average household income. The company also trades as Carl’s Jr. at 929 locations throughout AK, AZ, CA, CO, HI, ID, KS, NM, NV, OK, OR, TX, UT, WA and Mexico, The restaurants, specializing in burgers, chicken sandwiches and salads, occupy spaces of 2,500 sq.ft. to 3,500 sq.ft. in freestanding locations on a land area of 25,000 sq.ft. to 35,000 sq.ft. and strip centers. Plans call for 20 to 30 openings throughout the existing markets during the coming 18 months. Wendy’s and McDonald’s are cited as competition. Typical leases run 20 years. Preferred demographics include a population of 20,000 within two miles earning $50,000 as the average household income. For more information, contact Sandy Martin, CKE Restaurants, Inc., 6307 Carpinteria Avenue, Suite A, Carpinteria, CA 93013; 888-688-7537, Fax 714-780-6345; Email: smartin@ckr.com; Web site: www.lasalsa.com.
Tomatina International, Inc. trades as Tomatina at three locations throughout CA. The pizzerias occupy spaces of 2,500 sq.ft. to 3,500 sq.ft. in power and entertainment centers, malls and urban/downtown areas. Plans call for one to two openings throughout northern CA during the coming 18 months. Typical leases run 10 years with two, five-year options. A vanilla shell is preferred. Preferred demographics include a population of 200,000 within five miles earning $70,000 as the average household income. Pasta Pomodoro, pizzerias and fast food restaurants are cited as competition. For more information, contact Chilton Dodson, Tomatina International, Inc., 1336 Park Street, Suite D, Alameda, CA 94501; 510-522-4046, Fax 510-522-4004; Web site: www.tomatina.com.
Taco Maker, Inc. trades as Taco Maker at 150 locations nationwide and throughout the Philippines and Puerto Rico. The Mexican restaurants occupy spaces of 450 sq.ft. to 3,600 sq.ft. in malls and freestanding locations. Growth opportunities are sought nationwide during the coming 18 months. The company also trades as Jake’s Over the Top and Mayan Jamma Juice at 20 locations throughout CA, ID, IL, IN, NM, NV, UT, WA and WV. The restaurants occupy spaces of 450 sq.ft. to 2,000 sq.ft. in malls and freestanding locations. Growth opportunities are sought nationwide during the coming 18 months. For more information, contact Steven Krolack, Taco Maker, Inc., PO Box 15650, Ogden, UT 84415; 801-476-9780, Fax 801-476-9788.
Texas Turkeys, Inc. trades as Armadillo Willy’s BBQ at 10 locations throughout CA. The restaurants occupy spaces of 1,500 sq.ft. to 4,200 sq.ft. in freestanding locations and power and strip centers. Plans call for one to two openings throughout the existing market during the coming 18 months. Typical leases run 20 years. A vanilla shell and specific improvements are required. For more information, contact John Berwald, Texas Turkeys, Inc., 994 Acacia Avenue, Los Altos, CA 94022; 650-948-4659, Fax 650-948-5175; Email: jberwald@armadillowillys.com; Web site: www.armadillowillys.com.
Bob Evans Farms, Inc. trades as Bob Evans at 600 locations nationwide. The restaurants occupy spaces of 5,300 sq.ft. in freestanding locations and lifestyle, outlet, power and tourist centers. Plans call for 25 openings throughout FL, the East Coast and Midwest during the coming 18 months. Preferred demographics include a population of 50,000 within three miles earning $50,000 as the average household income. For more information, contact Mike Concilla, Bob Evans Farms, Inc., 3776 South High Street, Columbus, OH 43207; 614-492-7442, Fax 614-492-4990; Email: mike.concilla@bobevans.com; Web site: www.bobevans.com.
Watermark Donut Co. trades as Dunkin’ Donuts at 34 locations throughout Boston, MA. The doughnut shops occupy spaces of 400 sq.ft. to 2,500 sq.ft. in freestanding locations, urban/downtown areas and strip centers. Growth opportunities are sought throughout downtown Boston, MA during the coming 18 months. For more information, contact Sean Sullivan, Watermark Donut Co., 370 Dorchester Avenue, South Boston, MA 02127; 617-464-4001, Fax 617-464-3880.
Mary’s Pizza Shack, Inc. trades as Mary’s Pizza Shack at 15 locations throughout CA. The pizzerias with a full-service bar occupy spaces of 4,000 sq.ft. in freestanding locations and strip centers. Plans call for three openings throughout northern CA during the coming 18 months. Typical leases run 10 years with a 10-year option. A vanilla shell and specific improvements are required. Preferred demographics include a population of 50,000 within three miles earning $75,000 as the average household income. For more information, contact Vince Albano, Mary’s Pizza Shack, Inc., 793 Broadway, Sonoma, CA 95476; 707-938-3602, Fax 707-938-5976; Email: vince@maryspizzashack.com; Web site: www.maryspizzashack.com.
Tri-City Foods, Inc. trades as Pizza Hut at 22 locations throughout MI, OH and WV. The pizzerias occupy spaces of 4,000 sq.ft. to 5,000 sq.ft. in freestanding locations and endcaps. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact Ted Swan, Tri-City Foods, Inc., 150 North Oliver Street, Wichita, KS 67208; 316-685-1324, Fax 316-685-2234.
The Ice Cream Club, Inc. trades as Ice Cream & Yogurt Club at 35 locations throughout FL, GA, KY, MS, NC, SC, TN and VA. The ice cream shops occupy spaces of 800 sq.ft. to 1,000 sq.ft. in strip centers. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information, contact Rich Draper, The Ice Cream Club, Inc., 1580 High Ridge Road, Boynton Beach, FL 33426; 561-731-3331, Fax 561-731-0311; Email: info@icecreamclub.com; Web site: www.icecreamclub.com.
Sub Station II, Inc. trades as Sub Station II at 70 locations throughout GA, KY, NC, SC, TN and VA. The sandwich shops occupy spaces of 1,500 sq.ft. in strip centers and freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. Typical leases run three to five years with options. For more information, contact Susan Vaden, Sub Station II, Inc., 425 North Main Street, Sumter, SC 29150; 803-773-4711, Fax 803-775-2220; Email: franchises@substationII.com; Web site: www.substationII.com.
C.M.R. Partners, LLP trades as Ponderosa Steak House at 11 locations throughout IN. The restaurants occupy spaces of 6,000 sq.ft. to 8,000 sq.ft. in freestanding locations, strip centers and malls. Growth opportunities are sought throughout the existing market during the coming 18 months. A vanilla shell and specific improvements are required. Golden Corral, Ryan’s and Old Country Buffet are cited as competition. For more information, contact Brian Ripley, C.M.R. Partners, LLP, 8383 Craig Street, Suite 288, Indianapolis, IN 46250; 317-845-1250, Fax 317-845-1252; Email: bripley@ilovesteak.com.
Johnny’s Carino’s Country Italian operates 175 locations throughout AL, AR, AZ, CA, CO, FL, GA, ID, IN, KS, KY, MI, MT, NJ, NM, OK, PA, SD, TX and UT. The restaurants, specializing in Italian cuisine, occupy spaces of 5,700 sq.ft. in freestanding locations on land areas of 60,000 sq.ft. to 70,000 sq.ft., power and lifestyle centers and malls. Plans call for 20 openings nationwide during the coming 18 months, with representation by Legend Retail Group, LLC. For more information, contact Christopher Burton, Legend Retail Group, LLC, 5150 Yale Circle, Suite 400, Denver, CO 80222; 720-529-2995, Fax 720-489-7711; Email: christopher@legendretailgroup.com.
Applebee’s International, Inc. trades as Applebee’s Neighborhood Bar & Grill at 1,700 locations nationwide. The restaurants occupy spaces of 4,000 sq.ft. to 5,500 sq.ft. in power and mixed-use centers and urban/downtown areas. Plans call for 150 openings throughout the existing markets during the coming 18 months. Preferred cotenants include Wal*Mart, Target, Kohl’s and Home Depot. Typical leases run 15 years. Preferred demographics include a population of 30,000 within three miles earning $45,000 as the average household income. For more information, contact Stephanie Elkins, Applebee’s International, Inc., 4551 West 107th Street, Overland Park, KS 66207; 913-967-4091, Fax 913-967-2291; Email: stephanie.elkins@applebees.com; Web site: www.applebees.com
Vocelli Pizza operates 119 locations throughout FL, MD, OH, PA, VA, WV and Washington, DC. The pizzerias occupy spaces of 1,200 sq.ft. in strip centers. Growth opportunities are sought throughout FL, MD, NC, OH, PA, SC, VA and WV during the coming 18 months. Typical leases run 10 years with two, five-year options. A vanilla shell is required. Preferred demographics include 12,000 households within three miles. Papa John’s and Domino’s are cited as competition. For more information, contact Jack Scalbassi, Vocelli Pizza, 2101 Greentree Road, Suite A-202, Pittsburgh, PA 15220; 412-279-9100, Fax 412-279-9781; Email: jsclabassi@vocellipizza.com; Web site: www.vocellipizza.com.
Baja Sol Franchising, Inc. trades as Baja Sol Tortilla Grill at 11 locations throughout MN. The restaurants occupy spaces of 1,800 sq.ft. to 2,700 sq.ft. in malls and strip centers. Growth opportunities are sought throughout MN and WI during the coming 18 months. Typical leases run 10 years. A vanilla shell and specific improvements are required. Chipotle and Qdoba are cited as competition. For more information, contact Mike Platt, Baja Sol Franchising, Inc., 7173 Oak Pointe Curve, Bloomington, MN 55438; 612-280-1467, Fax 952-944-2001; Email: mikeeplatt@aol.com; Web site: www.baja-sol.com.
Hyde Park Restaurant Systems, Inc. trades as Hyde Park Prime Steakhouse at 14 locations throughout FL, MI, NY, OH and PA. The restaurants occupy spaces of 7,000 sq.ft. in entertainment and tourist centers, malls, freestanding locations and urban/downtown areas. Plans call for three openings throughout the East Coast and Midwest during the coming 18 months. Typical leases run 10 years with options. A vanilla shell and specific improvements are required. Preferred demographics include a population of 75,000 within 10 miles earning $75,000 as the average household income. For more information, contact Joe Saccone, Hyde Park Restaurant Systems, Inc., 9724 Ravenna Road, Suite 100, Twinsburg, OH 44087; 330-405-5658, Fax 330-405-5659; Web site: www.hydeparkgrille.com.
Elephant Bar Restaurants operates 30 locations nationwide. The restaurants occupy spaces of 7,800 sq.ft. in freestanding locations, power and entertainment centers and malls. Growth opportunities are sought throughout southern CA during the coming 18 months, with representation by Retail Net Lease Properties, Inc. For more information, contact Joe Tavormina, Retail Net Lease Properties, Inc., 360 North Sepulveda Boulevard, Suite 1020, El Segundo, CA 90245; 310-252-7656, Fax 310-414-0040; Email: joe@rnlp.biz; Web site: www.rnlp.biz.
Kushi Q operates 500 locations throughout Asia. The restaurants, specializing in shish ka bobs, occupy spaces of 1,500 sq.ft. in urban/downtown areas. Plans call for five openings throughout New York, NY during the coming 18 months, with representation by Andrew A. Pittel & Co., LLC. Typical leases run 15 years. Preferred demographics include a population of 100,000 within three miles earning $55,000 as the average household income. For more information, contact Andrew Pittell, Andrew A. Pittel & Co., Inc., 140 East 45th Street, 20th Floor, New York, NY 10017; 212-655-3511, Fax 212-655-3575; Email: aapittelco.com; Web site: www.pittelco.com.
White Castle System, Inc. trades as White Castle at 400 locations throughout IL, IN, KY, MI, MN, MO, NJ, NY, OH, TN and WI. The restaurants, specializing in small hamburgers, French fries and chicken, occupy spaces of 1,500 sq.ft. to 2,000 sq.ft. in freestanding locations and outlots. Plans call for 20 to 25 openings throughout the existing markets annually. For more information, contact Rob Albert, White Castle Systems, Inc., 555 West Goodale Street, Columbus, OH 43215; 614-228-5781, Fax 614-559-2560.
Mrs. Fields Famous Brands trades as TCBY at 1,443 locations nationwide. The frozen dessert shops occupy spaces of 1,000 sq.ft. to 1,400 sq.ft. in strip centers and freestanding locations. Plans call for 75 openings throughout the existing markets during the coming 18 months. Jamba Juice, Juice It Up and ice cream shops are cited as competition. Typical leases run 10 years, with a 10-year option. Preferred demographics include a population of 30,000 within two miles earning $55,000 as the average household income. For more information, contact Keith Bakkar, Mrs. Fields Famous Brands, TCBY, 2855 East Cottonwood Parkway, Suite 400, Salt Lake City, UT 84121; 206-347-7050, Fax 801-736-1929; Email: keithb@mrsfields.com.
Plamondon Cos. trades as Roy Rogers at 54 locations throughout CT, DE, MA, MD, NJ, NY, OH and VA. The fast food restaurants, specializing in fried chicken and roast beef sandwiches, occupy spaces of 3,200 sq.ft. to 3,700 sq.ft. in freestanding locations on approximately one acre. Plans call for five openings throughout the existing markets during the coming 18 months. Typical leases run 30 years. Burger King, Arby’s, Wendy’s and McDonald’s are cited as competition. Preferred demographics include a population of 75,000 within three miles earning $25,000 as the average household income. For more information, contact Jim Plamondon, Plamondon Cos., 321 Ballenger Center Drive, Suite 201, Frederick, MD 21703; 301-695-5051, Fax 301-695-5066; Email: jimp@plamondon-cos.com; Web site: www.royrogersrestaurants.com.
Caffino, Inc. trades as Caffino at 26 locations throughout CA, SC and TN. The coffee shops, offering espresso, smoothies, pastries and bagels, occupy spaces of 600 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout CA during the coming 18 months. For more information, contact Bob Tast, Caffino, Inc., 4070 Nelson Avenue, Suite G, Concord, CA 94520; 925-363-3200, Fax 925-246-9915.
Rising Roll operates eight locations throughout Atlanta, GA. The sandwich shops occupy spaces of 2,400 sq.ft. to 3,000 sq.ft. in power centers. Growth opportunities are sought throughout GA, Las Vegas, NV; Nashville and Memphis, TN and Richmond, VA during the coming 18 months, with representation by The Shumacher Group. Typical leases run five to 10 years with options. Panera Bread and Atlanta Bread are cited as competition. For more information, contact Irving Jacboson, The Shumacher Group, 3188 Saybrook Drive, Atlanta, GA 30319; 770-396-4074, Fax 770-396-4657; Email: irvjk@aol.com.
Green Mill Restaurants, Inc. trades as Green Mill at 35 locations throughout KS, MN, ND and WI. The restaurants occupy spaces of 6,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout CO, IA, IL, KS, MN, ND and WI during the coming 18 months. Typical leases run 10 years with options. Applebee’s and T.G.I. Friday’s are cited as competition. For more information, contact Todd King, Green Mill Restaurants, Inc., 4105 Lexington Avenue North, Suite 240, Arden Hills, MN 55126; 651-203-3100, Fax 651-203-3101; Web site: www.greenmill.com.
Ninety Nine Restaurant & Pub operates 110 locations throughout CT, MA, ME, NH, NY, PA, RI and VT. The restaurants occupy spaces of 5,600 sq.ft. to 6,100 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. Typical leases run five years with seven, five-year options. Preferred demographics include a population of 100,000 within five miles earning $50,000 as the average household income. Chili’s, Applebee’s and T.G.I. Friday’s are cited as competition. For more information, contact Bud Fraumeni, Ninety Nine Restaurant & Pub, 160 Olympia Avenue, Woburn, MA 01801; 781-932-5157, Fax 781-933-0821; Email: bfraumeni@99restaurants.com ; Web site: www.99restaurants.com.
Southern Maid Donut Flour Co. trades as Southern Maid Donut Shop at 90 locations throughout CA, LA, MS, TX and WA. The doughnut shops occupy spaces of 1,200 sq.ft. in strip centers and freestanding locations. Growth opportunities are sought nationwide during the coming 18 months. For more information, contact A.H. Hargrove, Southern Maid Donut Flour Co., 3615 Cavalier Drive, Garland, TX 75042; 972-272-6425, Fax 972-276-3549; Web site: www.southerndonuts.com.
Roy Yamoguchi Enterprises trades as Roy’s Restaurant at 20 locations throughout CA, FL, GA, IL, MD, NV and PA. The restaurants, specializing in Euro Asian-Pacific Rim cuisine, occupy spaces of 6,000 sq.ft. to 7,000 sq.ft. in specialty centers and freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. Typical leases run 10 years with options. Preferred demographics include a population of 150,000 within five miles earning $75,000 as the average household income. A vanilla shell and specific improvements are required. For more information, contact Tom Swift, Roy Yamoguchi, 1300 Dove Street, Suite 105, Newport Beach, CA 92660; 949-222-2223, Fax 949-222-0313; Web site: www.roysrestaurants.com .
Bart-Rich Enterprises trades as Burger King at 13 locations throughout NY and PA. The fast food restaurants occupy spaces of 2,500 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information, contact Rick Bartlet, Bart-Rich Enterprises, One Technology Place East, Syracuse, NY 13057; 315-463-7181, Fax 315-463-4627.
The Loop Restaurant Group, Inc. trades as Loop Pizza Grill at 26 locations throughout AL, FL, GA, LA and NC. The pizzerias occupy spaces of 3,000 sq.ft. to 4,000 sq.ft. in strip centers. Growth opportunities are sought throughout the existing markets during the coming 18 months. Preferred cotenants include Harris Teeter and Winn-Dixie. Typical leases run 10 years with two, five-year options. A vanilla shell is required. Preferred demographics include a population of 100,000 within three miles. For more information, contact Mark Starbuck, The Loop Restaurant Group, Inc., One San Jose Place, Suite 1, Jacksonville, FL 32257; 904-268-2609, Fax 904-268-5809; Email: mstarbuck@looppizzagrill.com ; Web site: www.looppizzagrill.com .
Standard Investment Group, Inc. trades as Cajun Café & Grill at 98 locations nationwide and throughout Canada. The restaurants occupy spaces of 600 sq.ft. to 800 sq.ft. in malls. Growth opportunities are sought nationwide during the coming 18 months. Typical leases run 10 years. For more information, contact David Wu, Standard Investment Group, Inc., 3421 North Lakeview Drive, Suite 168, Tampa, FL 33618; 813-265-3955, Fax 813-265-3428; Email: dthwu@yahoo.com.
Marcos Franchising, LLC trades as Marco’s Pizza at 137 locations throughout AZ, IN, MI, NV and OH. The pizzerias occupy spaces of 1,400 sq.ft. in strip centers and freestanding locations. Plans call for 40 openings nationwide during the coming 18 months. Papa John’s and Domino’s are cited as competition. Preferred demographics include a population of 20,000 within three miles. For more information, contact Bryon Stephens, Marcos Franchising, LLC, 5252 Monroe Street, Toledo, OH 43623; 419-885-7000, Fax 419-885-5215; Email: bstephens@marcos.com ; Web site: www.marcos.com.
Little Tokyo Management, Inc. trades as Little Tokyo Quick Service Court at 48 locations throughout AL, CA, FL, GA, IL, KY, MN, NJ, NV, NY, OH, PA, TN, TX, WA, WI, Washington, DC and Puerto Rico. The restaurants, specializing in Japanese and Chinese cuisine, occupy spaces of 600 sq.ft. to 800 sq.ft. in malls, urban/downtown areas and entertainment centers. Growth opportunities are sought nationwide during the coming 18 months. Typical leases run 10 years. For more information, contact David Wu, Little Tokyo Management, Inc., 3421 North Lakeview Drive, Suite 168, Tampa, FL 813-265-3955, Fax 813-265-3428; Email: dthwu@yahoo.com.
Travaglini Enterprises trades as Perkins Family Restaurants at 31 locations throughout OH and PA. The restaurants occupy spaces of 5,000 sq.ft. to 12,000 sq.ft. in freestanding locations and mixed-use, specialty, strip and tourist centers. Plans call for three openings throughout the existing markets during the coming 18 months. Bob Evans and Olive Garden are cited as competition. The company also trades as Chovy’s at one location in PA. The Italian restaurant occupies spaces of 10,000 sq.ft. to 12,000 sq.ft. in freestanding locations, malls and mixed-use, specialty, strip and tourist centers. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact Thomas Gray, Travaglini Enterprises, 547 West 6th Street, Erie, PA 16507; 814-724-9521, Fax 814-455-6074.
Bound South, Inc. trades as McDonald’s at 14 locations throughout GA. The fast food restaurants occupy spaces of 2,500 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact James Owens, Bound South, Inc., 850 Kennesaw Avenue, Marietta, GA 30060; 770-422-3953, Fax 770-422-6133.
Wometco Enterprises, Inc. trades as Baskin Robbins and Dunkin’ Donuts at 54 locations throughout Puerto Rico. The doughnut and ice cream shops occupy spaces of 500 sq.ft. to 1,600 sq.ft. in freestanding locations and malls. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact Thomas Smith, Wometco Enterprises, Inc., 3195 Ponce De Leon Boulevard, Coral Gables, FL 33134; 305-529-1400, Fax 305-529-1466; Web site: tomas@wometcoent.com .
Red Robin International trades as Red Robin Restaurants at 276 locations nationwide. The restaurants occupy spaces of 5,000 sq.ft. to 6,500 sq.ft. in freestanding locations, malls and lifestyle, power and specialty centers. Plans call for 100 openings nationwide during the coming 18 months. Typical leases run 15 years. Preferred demographics include a population of 70,000 within five miles earning $70,000 as the average household income. For more information, contact Todd Brighton, Red Robin International, 4613 Mira Del Sol Court, Castle Rock, CO 80104; 303-846-6033, Fax 303-846-6013; Email: tbrighton@redrobin.com; Website: www.redrobin.com.
Kahala Corp. trades as The Great Steak & Potato Co. at 300 locations nationwide. The restaurants, specializing in steak sandwiches and baked potatoes, occupy spaces of 650 sq.ft. to 2,000 sq.ft. in freestanding locations, malls and lifestyle, power and strip centers. Plans call for 100 openings nationwide during the coming 18 months. Typical leases run 10 years. A vanilla shell and specific improvements are required. Preferred demographics include a population of 125,000 within three miles earning $60,000 as the average household income. Steak Escape and Charley’s Steakhouse are cited as competition. For more information, contact Jerry Conklin, Kahala Corp., 7730 East Greenway Road Suite, 104, Scottsdale, AZ 85260; 480-443-0200, Fax 480-443-1972; Website: www.kahalacorp.com.
Pacific Bells trades as Taco Bell, Pizza Hut and Long John Silver’s at 79 locations throughout OH, OR and WA. The restaurants occupy spaces of 2,500 sq.ft. to 3,200 sq.ft. in freestanding locations on a land area of 30,000 sq.ft. Growth opportunities are sought throughout the existing markets during the coming 18 months. Typical leases run 20 years. For more information, contact Dennis January, Pacific Bells, 1700 Washington Street, Vancouver, WA 98660; 360-694-7855, Fax 360-694-7873.
Froots Smoothies, Shakes, Salads & Wraps operates 12 locations throughout AZ, FL, GA, IL, LA, TX and VA. The restaurants occupy spaces of 1,000 sq.ft. to 1,800 sq.ft. in lifestyle and strip centers. Plans call for 50 openings throughout FL, GA, IL and VA during the coming 18 months, with representation by Brand Name Real Estate, LLC. Typical leases run 10 years with two, five-year options. A vanilla shell is required. Preferred demographics include a population of 30,000 within three miles earning $50,000 as the average household income. For more information, contact Scott Mortier, Brand Name Real Estate LLC, 10300 West Higgins Road, Suite 300, Rosemont, IL 60018; 847-803-4900, Fax 847-803-0787; Email: scottm@brandnamefranchising.com; Website: www.brandnamefranchsing.com.
Wright III Foods, Inc. trades as Burger King at 18 locations throughout TX. The fast food restaurants occupy spaces of 3,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact Wayne Pearson, Wright III Foods, Inc., 304 Nolana Loop, McAllen, TX 78504; 956-631-6461, Fax 956-631-2332.
Yum! Brands, Inc. trades as KFC, Taco Bell, Pizza Hut, A&W and Long John Silver’s at 33,000 locations nationwide and internationally. The restaurants occupy spaces of 2,800 sq.ft. to 3,000 sq.ft. in freestanding locations. Growth opportunities are sought nationwide during the coming 18 months. For more information regarding expansion throughout the southeast region, contact Ken Paparella, Yum! Brands, Inc., 6200 Lee Vista Boulevard, Suite 700, Orlando, FL 32822; 407-855-4281, Fax 407-854-3198; Web site: www.yumbrands.com.
Panera Bread operates 600 locations nationwide. The sandwich shops occupy spaces of 4,500 sq.ft. to 5,000 sq.ft. in power, specialty and strip centers. Plans call for eight openings throughout Dutchess, Orange, Putnam, Rockland and Westchester counties, NY during the coming 18 months, with representation by Aries Deitch & Endelson. Typical leases run 10 years. A vanilla shell and specific improvements are required. For more information, contact Bill Hesse, Aries Deitch & Endelson, 110 South Central Avenue, Hartsdale, NY 10530; 914-949-2800, Fax 914-949-2424; Email: billhesse@ade-re.com; Website: www.ade-re.com.
Yaya’s Flame Broiled Chicken operates 20 locations throughout FL and MI. The restaurants, specializing in health-oriented flame broiled chicken, occupy spaces of 2,500 sq.ft. in strip centers and freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information, contact Gus Chinonis, Yaya’s Flame Broiled Chicken, 521 South Dort Highway, Flint, MI 48503; 810-235-6550, Fax 810-235-5210; Web site: www.yayas.com.
5 & Diner Franchise Corp. trades as 5 & Diner at 21 locations throughout AZ, FL, IA, ID, NV, OH, OK, TN, VA and WI. The restaurants occupy spaces of 3,000 sq.ft. in freestanding locations, strip and entertainment centers and urban/downtown areas. Growth opportunities are sought nationwide during the coming 18 months. For more information, contact Ken Higginbotham, 5 & Diner Franchise Corp., 1140 East Greenway Street, Suite 1, Mesa, AZ 85203; 480-962-7104, Fax 480-962-0159; Web site: www.5anddiner.com.
Southern Multifoods, Inc. trades as Taco Bell, Pizza Hut Express, A&W Restaurants and Long John Silver’s at 86 locations throughout TX. The restaurants occupy spaces of 2,200 sq.ft. to 3,200 sq.ft. in freestanding and multi-concept locations. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact Drew Durrett, Southern Multifoods, Inc., 101 East Cherokee Street, Jacksonville, TN 75766; 903-586-1524, Fax 903-586-9644.
Paradise Bakery, Inc. trades as Paradise Bakery & Café at 40 locations throughout AZ, CA, CO, FL, IN, MA, ME, NE, OR, TX and WA. The restaurants, specializing in fresh baked goods, sandwiches, soups, salads, coffee and beverages, occupy spaces of 1,000 sq.ft. to 4,800 sq.ft. in freestanding locations, malls and lifestyle centers and urban/downtown areas. Plans call for 15 openings throughout the existing markets during the coming 18 months. Typical leases run 10 years with two, five-year options. Preferred cotenants include Crate & Barrel, Anthropologie and Williams-Sonoma. For more information, contact Dan Patterson, Paradise Bakery, Inc., 500 West Main Street, Aspen, CO 81611; 970-920-1444, Fax 970-920-9918; Email: dpatterson@paradisebakery.com.
Tully’s Coffee Corp. trades as Tully’s Coffee at 100 locations throughout CA, ID, OR and WA. The coffee shops occupy spaces of 600 sq.ft. to 1,800 sq.ft. in strip, specialty and mixed-use centers, freestanding locations and urban/downtown areas. Growth opportunities are sought throughout CA, ID, and WA during the coming 18 months. A vanilla shell is required. Starbucks is cited as competition. For more information, contact Kate Hasz, Tully’s Coffee Corp., 3100 Airport Way South, Seattle, WA 98134; 206-233-2070, Fax 206-233-2077.
Ronzio Management, Inc. trades as Ronzio Pizza at 20 locations throughout MA and RI. The pizzerias occupy spaces of 1,000 sq.ft. to 1,200 sq.ft. in outlet, strip and value centers. Plans call for six openings throughout CT, MA and RI during the coming 18 months. Typical leases run 10 years. A vanilla shell is required. Domino’s Pizza is cited as competition. For more information, contact Julian Angelone, Ronzio Management, Inc., 11 John Street, Lincoln, RI 02865; 401-334-9750, Fax 401-312-0378; Email: jpangelone@cox.net.
Rotelli Pizza & Pasta, Inc. trades as Rotelli Pizza & Pasta at 31 locations throughout AZ, CO, FL, NC, OH and PA. The pizzerias occupy spaces of 1,800 sq.ft. to 2,800 sq.ft. in downtown areas, malls and lifestyle, power and strip centers. Plans call for 18 openings nationwide during the coming 18 months. Typical leases run 10 years with two, five-year options. A vanilla shell is required. Preferred demographics include a population of 60,000 within three miles earning $60,000 as the average household income. For more information, contact Joe Bilotti, Rotelli Pizza & Pasta, Inc., 4611 Johnson Road, Suite 1, Coconut Creek, FL 33073; 954-601-0500; Email: info@rotellipizzapasta.com.
Niko Niko operates eight locations throughout southern CA and Las Vegas, NV. The Japanese restaurants occupy spaces of 1,700 sq.ft. to 2,500 sq.ft. in strip centers. Plans call for five openings throughout CA and Las Vegas, NV during the coming 18 months, with representation by Prince Commercial Real Estate Services. Typical leases run 10 years with two, five-year options. Preferred demographics include a population of 18,000 within one mile earning $65,000 as the average household income. For more information, contact George Prince, Prince Commercial Real Estate Services, 2601 Main Street, Suite 540, Irvine, CA 92614; 949-852-1300 Ext. 13, Fax 949-852-8300; Email: gprince@princecommercial.com ; Website: www.princecommercial.com.
Wendco Group trades as Wendy’s Old Fashioned Hamburgers at 40 locations throughout AL and FL. The fast food restaurants occupy spaces of 3,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout southern AL and northwest FL during the coming 18 months. For more information, contact Roger Webb, Wendco Group, 220 West Garden State Street, Suite 500, Pensacola, FL 32502; 805-433-5425, Fax 850-433-0239; Email: roger256@aol.com.
Charo Chicken operates at 25 locations throughout AZ, NV and TX. The restaurants, specializing in charbroiled Mexican style chicken, occupy spaces of 1,600 sq.ft. to 2,200 sq.ft. in freestanding locations and outlet, power, specialty and strip centers. Plans call for 12 to 20 openings throughout CA, NV and TX during the coming 18 months, while growth opportunities are sought throughout southern CA with representation by JV Properties, Inc. Typical leases run 10 years with two, five-year options. Specific improvements are required. El Pollo Loco, Baja Fresh and Rubio’s are cited as competition. For more information, contact Ray Perry, JV Properties, Inc., 2134 Main Street, Suite 220, Huntington Beach, CA 92648; 714-960-2348, Fax 714-374-1889; Email: ray@charochicken.com.
Bertucci’s Corp. trades as Bertucci’s at 90 locations throughout CT, DE, MA, ME, NC, NH, NJ, NY, PA, RI, VA and VT. The pizzerias occupy spaces of 5,500 sq.ft. to 6,000 sq.ft. in freestanding locations and strip centers. Plans call for 10 openings throughout the existing markets during the coming 18 months. For more information, contact Lew Holt, Bertucci’s Corp., 155 Otis Street, North Borough, MA 01754; 508-351-2500, Fax 508-393-8046.
Famous Dave’s Barbeque operates 120 locations throughout MA, NH, NJ and NY. The restaurants occupy spaces of 6,000 sq.ft. to 7,000 sq.ft. in freestanding locations and entertainment, lifestyle and strip centers. Growth opportunities are sought throughout Fairfield County, CT and Westchester County, NY during the coming 18 months, with representation by Aries Deitch & Endelson. Typical leases run 10 years with two, five-year options. For more information, contact Bill Grad, Aries Deitch & Endelson, 110 South Central Avenue, Hartsdale, NY 15030; 914-949-2800 Ext. 104, Fax 914-949-2424; Email: billgrad@ade-re.com.
ARG Enterprises, Inc. trades as Black Angus Steakhouse at 88 locations throughout AK, AZ, CA, CO, HI, NM, NV, OR, UT and WA. The steakhouse restaurants occupy spaces of 7,000 sq.ft. in freestanding locations, malls and entertainment, power, specialty and strip centers. Plans call for 15 to 20 openings nationwide during the coming 18 months. Typical leases run 20 years. For more information, contact Randy Panek, ARG Enterprises, Inc., 4410 El Camino Real, Suite 201, Los Altos, CA 94022; 916-987-5486, Fax 916-987-5487; Email: rpanek@blackangus.com; Website: www.blackangus.com. |