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Food Retailers Expanding Nationwide
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Food Retailers Expanding Nationwide Darden Restaurants, Inc. trades as Smokey Bones Restaurants at 111 locations throughout the eastern and mid-western regions. The restaurants occupy spaces of 6,000 sq.ft. to 8,000 sq.ft. in freestanding locations, endcaps and power and strip centers. Growth opportunities are sought throughout the existing markets during the coming 18 months. Red Lobster operates 670 locations nationwide. The seafood restaurants occupy spaces of 6,000 sq.ft. to 7,500 sq.ft. in freestanding locations, malls and power centers. Plans call for 10 to 15 openings nationwide during the coming 18 months. Typical leases run 10 years with four, five-year options. Preferred cotenants include Target. Bahama Breeze operates 30 locations nationwide. The restaurants occupy spaces of 8,000 sq.ft. to 8,600 sq.ft. in freestanding locations, endcaps and power and strip centers. Plans call for one to two openings in major metro markets nationwide during the coming 18 months. Olive Garden operates 550 locations nationwide. The Italian, family-style casual restaurants occupy spaces of 6,000 sq.ft. to 8,000 sq.ft. in freestanding locations, endcaps and power and strip centers. Growth opportunities are sought nationwide during the coming 18 months. Typical leases run 10 years with four, five-year options. Preferred cotenants include Barnes & Noble, Borders and Target. Preferred demographics include a population of 200,000 within 15 miles earning $40,000 as the average household income. For more information, contact John Doshna, Darden Restaurants, Inc., 6990 Lake Elenor Drive, Orlando, FL 32809; 407-245-4000, Fax 407-245-5627.
Tropical Smoothie Café operates 200 locations nationwide and internationally. The shops, selling smoothies, wraps, sandwiches and salads, occupy spaces of 1,200 sq.ft. to 1,800 sq.ft. in entertainment, power and strip centers. Plans call for 10 openings throughout Broward and Miami Dade counties in FL during the coming 18 months with representation by Rand Real Estate Services, Inc. Preferred cotenants include supermarket-anchored centers. Typical leases run 10 years. Jamba Juice is cited as competition. For more information, contact Charlie Manuel, Rand Real Estate Services, Inc., 800 West Avenue, Suite 518, Miami Beach, FL 33139; 305-331-7037, Fax 305-672-3336; Website: www.tropicalsmoothiecafe.com .
Valls Group, Inc. trades as Versailles Restaurant, La Carreta, Casa Juancho, Global Miami J.V. and Versailles Bakery at 15 locations throughout FL. The restaurants, specializing in family dining Cuban cuisine, occupy spaces of 8,000 sq.ft. in freestanding locations, airports and strip centers. Growth opportunities are sought throughout FL during the coming 18 months. For more information, contact Eduardo Herbut, Valls Group, Inc., 3663 Southwest 8th Street, Miami, FL 33135; 305-446-4916, Fax 305-445-9469; Email: eduardo@vallsgroupinc.com ; Website: www.vallsgroupinc.com .
Noodles & Company operates 61 locations throughout CO, IL, MN, TX, UT, VA and WI. The restaurants, specializing in global noodle dishes, occupy spaces of 2,500 sq.ft. in freestanding locations and power and strip centers. Growth opportunities are sought throughout the existing markets during the coming 18 months, with representation by Coldwell Banker Commercial NRT. Typical leases run 10 years. A vanilla shell and tenant allowance are required. Preferred cotenants include Barnes & Noble, Old Navy, Target and T.J. Maxx. Preferred demographics include a population of 150,000 within three miles earning $60,000 as the average household income. For more information, contact Stuart Thain, Zach Beaudry or Cameron Simonsen, Coldwell Banker Commercial NRT, 6550 South Millrock Drive, Suite 200, Salt Lake City, UT 84121; 801-947-8300, Fax 801-947-8301; Email: stuart.thain@coldwellutah.com ; Website: www.utahcommercial.com .
Baja Sol Franchising, Inc. trades as Baja Sol Tortilla Grill at 11 locations throughout MN. The fast casual Mexican restaurants occupy spaces of 1,800 sq.ft. to 2,700 sq.ft. in malls and strip centers. Growth opportunities are sought throughout MN and WI during the coming 18 months. Typical leases run 10 years. A vanilla shell and specific improvements are required. Chipotle and Qdoba are cited as competition. For more information, contact Mike Platt, Baja Sol Franchising, Inc., 7173 Oak Pointe Curve, Bloomington, MN 55438; 612-280-1467, Fax 952-944-2001; Email: mikeeplatt@aol.com ; Website: www.baja-sol.com .
Primi Piatti operates three locations throughout Washington, DC. The restaurants occupy spaces of 4,000 sq.ft. to 7,000 sq.ft. in lifestyle centers and urban/downtown areas. Plans call for two openings throughout Rockville, MD; Reston and Tysons Corner, VA and Washington, DC during the coming 18 months, with representation by Transwestern Commercial Services. Preferred cotenants include movie theaters. Silver Diner operates 13 locations throughout MD, NJ and VA. The diners occupy spaces of 4,000 sq.ft. to 6,000 sq.ft. in freestanding locations, malls and urban/downtown areas. Growth opportunities are sought throughout Washington, DC during the coming 18 months. Marvelous Market operates nine locations throughout MD, VA and Washington, DC. The high-end bakery and deli occupies a space of 1,000 sq.ft. to 2,000 sq.ft. in mixed-use, specialty and urban/downtown areas. Plans call for three openings throughout the existing markets during the coming 18 months. Preferred cotenants include salons and wine shops. Preferred demographics include a population of 100,000 within three miles earning $75,000 as the average household income. For more information, contact Alex Walker or Bill Miller, Transwestern Commercial Services, 1667 K Street Northwest, Suite 300, Washington, DC 20006; 202-775-7087/7033, Fax 202-775-7009; Email: bill_miller@transwestern.net .
Firehouse Subs operates 235 locations throughout the southeastern region. The sandwich shops occupy spaces of 1,400 sq.ft. to 2,400 sq.ft. in freestanding locations, inline and strip centers. Growth opportunities are sought throughout the major metro markets nationwide during the coming 18 months, with representation by Wildfire Development Group. Typical leases run five years with two, five-year options. Preferred sites include grocery anchored shopping centers. Preferred demographics include a population of 30,000 within three miles earning $35,000 as the average household income. For more information, contact Mike Kelly, Wildfire Development Group, PO Box 530187, De Bary, FL 32753; 407-948-7928, Fax 386-774-9004; Email: mkelly@firehousesubs.com ; Website: www.firehousesubs.com .
Brueggers Corp. trades as Brueggers Bagel Bakery at 250 locations nationwide. The bagel shops occupy spaces of 1,800 sq.ft. to 2,200 sq.ft. in freestanding locations, mixed-use, strip and tourist centers and urban/downtown areas. Growth opportunities are sought nationwide during the coming 18 months. Typical leases run five years with options. Preferred cotenants include supermarkets. Preferred demographics include a population of 15,000 within two miles earning $50,000 as the average household income. Einstein’s Brothers and Panera Bread are cited as competition. For more information, contact Joe Weith, Brueggers Corp., 159 Bank Street, PO Box 374, Burlington, VT 05042-0374; 802-660-4020, Fax 802-652-9293; Website: www.brueggers.com .
Zaxby’s operates 348 locations throughout AL, AR, FL, GA, KY, MS, NC, SC and TN. The gourmet coffee shops occupy spaces of 3,000 sq.ft. to 3,500 sq.ft. in freestanding locations. Plans call for 150 openings throughout AL, AR, FL, GA, KY, LA, MS, NC, OH, SC, TN, TX and VA during the coming 18 months, with representation by Snow Properties, Inc. A land area of one acre is required. For more information, Tommy Mitchell, Snow Properties, Inc., 1040 Founders Boulevard, Suite 100, Athens, GA 30606; 706-433-2289, Fax 706-433-2290; Website: www.zaxbys.com .
Bojangles Restaurants, Inc. trades as Bojangles Famous Chicken N Biscuit at 330 locations throughout FL, GA, MD, MO, NC, PA, SC, TN and VA. The fast food restaurants occupy spaces of 2,500 sq.ft. to 5,000 sq.ft. in freestanding locations. Plans call for 50 openings throughout the existing markets during the coming 18 months. Typical leases run 15 years. A land area of one acre is required. Church’s, Chick-Fil-A, KFC and Popeyes are cited as competition. For more information, contact Darren Webb, Bojangles Restaurants, Inc., 9432 Southern Pine Boulevard, Charlotte, NC 28273-5557; 704-940-8640, Fax 704-522-8677; Website: www.bojangles.com .
Numero Uno Corp. trades as Numero Uno at 30 locations throughout CA. The pizzerias occupy spaces of 600 sq.ft. to 2,500 sq.ft. in freestanding locations and strip centers. Plans call for five to eight openings throughout Orange County, CA during the coming 18 months. Typical leases run five years. Preferred cotenants include movie theaters. For more information, contact Director of Real Estate, Numero Uno Corp., 555 East Ocean Boulevard, Suite 820, Long Beach, CA 90802; 562-495-3510, Fax 562-495-3570; Email: mail@numerounopizza.com ; Website: www.numerounopizza.com .
Tim Horton’s, Inc. trades Tim Horton’s at 2,900 locations throughout CT, KY, MA, ME, MI, NY, OH, RI, WV and Canada. The restaurants, selling baked goods, coffee, soups and sandwiches, occupy spaces of 600 sq.ft. to 3,800 sq.ft. in freestanding locations and strip centers. Plans call for 100 openings throughout CT, KY, MA, ME, MI, NY, OH, RI and WV during the coming 18 months. For more information, contact John Houck, Tim Horton’s, Inc., 4150 Tuller Road, Suite 236, Dublin OH 43017; 614-791-4208, Fax 614-791-4235; Email: john_houck@timhortons.com ; Website: www.timhortons.com .
Panera Bread operates 600 locations nationwide. The sandwich shops occupy spaces of 4,000 sq.ft. to 5,000 sq.ft. in freestanding locations and strip centers. Plans call for 12 to 15 openings throughout CT, MA, ME, NH, RI and VT during the coming 18 months, with representation by National Commercial Brokers. Typical leases run 10 years with options. A vanilla shell is required. For more information, contact Harmon Lewis, National Commercial Brokers, 75 Second Avenue, Suite 135, Needham, MA 02494; Email: harmon@nationalcommercial.com ; Website: www.nationalcommercial.com .
Bullets Corp. of America trades as Bullets Burgers, Chicken & More at 30 locations throughout AL, GA, MS, NC, TX and VA. The hamburger restaurants occupy spaces of 500 sq.ft. to 2,200 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout the southeastern region during the coming 18 months. For more information, contact Brian Murphy, Bullets Corp. of America, 456-A Southlake Boulevard, Richmond, VA 23236; 804-378-0046 Ext. 24, Fax 804-378-1517; Website: www.bulletshamburgers.com .
Mama Sbarro’s Pizzeria operates 18 locations throughout NJ and NY. The pizzerias occupy spaces of 2,500 sq.ft. to 4,000 sq.ft. in endcaps, freestanding locations, inline spaces and strip centers. Growth opportunities are sought throughout CT, NJ and NY during the coming 18 months, with representation by Ripco Real Estate Corp. Burton & Doyle Steak House and Rothmann’s Steak House operate five locations throughout NJ and NY. The steakhouse restaurants occupy spaces of 7,000 sq.ft. to 9,000 sq.ft. in freestanding locations and endcaps. Growth opportunities are sought nationwide during the coming 18 months, with representation by Ripco Real Estate Corp. Preferred demographics include a population of 250,000 within five miles. Boulder Creek Steakhouse operates 18 locations throughout NJ and NY. The restaurants occupy spaces of 6,500 sq.ft. to 7,200 sq.ft. in freestanding locations. Plans call for six openings throughout CT, NJ and NY during the coming 18 months, with representation by Ripco Real Estate Corp. For more information, contact Jeremy Isaacs, Ripco Real Estate Corp., 420 Jericho Turnpike, Jericho, NY 11753; 516-933-8880, Fax 516-933-2514; Email: jisaacs@ripcony.com .
Velvet Restaurant, Inc. trades as Velvet Grill at 10 locations throughout CA. The restaurants occupy spaces of 2,500 sq.ft. to 3,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information, contact William Owen, Jr., Velvet Restaurant, Inc., 25 Sierra Vista Road, Santa Barbara, CA 90108; 805-565-5941, Fax 805-565-5752.
Famous Dave’s operates 95 locations nationwide. The casual barbeque restaurants occupy spaces of 6,500 sq.ft. to 8,000 sq.ft. in freestanding locations, malls and mixed-use, power and strip centers. Growth opportunities are sought throughout NJ during the coming 18 months, with representation by Jeffery Realty, Inc. For more information, contact William Mooney, Jeffery Realty, Inc., 116 Route 22, North Plainfield, NJ 07060; 908-668-9600, Fax 908-668-5225; Website: www.jefferyrealty.com .
Best American Hospitality, Inc. trades as Church’s Chicken at 115 locations throughout AZ, CA and TX. The fast food chicken restaurants occupy spaces of 1,400 sq.ft. in freestanding locations, endcaps and strip centers. Growth opportunities are sought nationwide during the coming 18 months. Typical leases run 10 years with four, five-year options. A vanilla shell and specific improvements are required. Preferred demographics include a population of 35,000 within one mile earning $45,000 as the average household income. KFC and El Pollo Loco are cited as competition. For more information, contact Preston Spears, Best American Hospitality, Inc., 255 East Paces Ferry Road, Suite 350, Atlanta, GA 30305; 404-231-0000, Fax 404-601-2726.
Antler Management trades as Popeyes Famous Fried Chicken at 17 locations throughout IL and IN. The fast food chicken restaurants occupy spaces of 1,500 sq.ft. to 2,500 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. A land area of 15,000 sq.ft. to 20,000 sq.ft. is required. For more information, contact David Antler, Antler Management, 2860 River Road, Suite 390, Des Plains, IL 60018; 847-824-2525, Fax 847-824-2233.
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