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Food Retailers Expanding Nationwide
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Food Retailers Expanding Nationwide Subway operates 187 locations throughout UT. The sandwich shops occupy spaces of 1,500 sq.ft. in malls, freestanding locations and mixed-use, strip and tourist centers. Plans call for 12 openings throughout UT and WY during the coming 18 months, with representation by Hunter Management. Typical leases run five years. A vanilla shell and specific improvements are required. Quiznos, Blimpie and Hogi Yogi are cited as competition. The company is franchising. For more information, contact Reid Hunter, Hunter Management, 551 East State Road, American Fork, UT 84003; 801-492-4344, Fax 801-492-3804.
Made In Japan, Japanese Restaurants (USA) Ltd. trades as Made In Japan Teriyaki Experience at 102 locations throughout Canada. The restaurants, which serve Asian-inspired foods cooked in water, not oil, occupy spaces of 400 sq.ft. to 1,600 sq.ft. in malls, freestanding locations, downtown areas and outlet, power, specialty, strip and tourist centers. Plans call for 12 openings nationwide during the coming 18 months. Typical leases run 10 years with five, five-year options. Preferred demographics include a population of 75,000 within five miles earning $50,000 as the average household income. A vanilla shell and specific improvements are required. Preferred cotenants include Starbucks, Quiznos and Moe’s Southwest. For more information, contact Joe Arancio, Made In Japan, Japanese Restaurants (USA) Ltd., 700 Kerr Street, Suite 102, Oakville, Ontario, Canada L6K 3W5; 480-502-2006, Fax 905-337-0331; Email: jarancio@teriyakiexperience.com ; Web site: www.teriyakiexperience.com .
Barnsider Management Corp. trades as Barnsider, Barnsider Mile & A Quarter, Beverly Depot, Dandelion Green and Hardcover at five locations throughout MA, NY and RI. The restaurants occupy spaces of 7,000 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout MA, NH, NY and RI during the coming 18 months. For more information, contact Bill Swanson, Barnsider Management Corp., 15A Newbury Street, Danvers, MA 01923; 978-777-3885, Fax 978-777-5038.
Atlantic City Sub Shops, Inc. trades as Atlantic City Sub Shop at three locations throughout FL and NJ. The shops, which specialize in sub sandwiches, occupy spaces of 1,400 sq.ft. to 1,600 sq.ft. in strip centers. Growth opportunities are sought throughout the existing markets during the coming 18 months. The company is franchising. For more information, contact Brett Perlman, Atlantic City Sub Shops, Inc., 124 Warf Road, Egg Harbor Township, NJ 08234; 609-646-7799; Web site: www.atlanticcitysubshops.com .
Corky’s Ribs & BBQ operates 21 locations throughout AL, FL, GA, IL, IN, KY, LA, MS, NJ and TN. The restaurants occupy spaces of 4,000 sq.ft. to 5,000 sq.ft. in endcaps, freestanding locations, pad sites, malls and power centers. Plans call for six openings throughout AL, CT, MO, northern NJ, NY and Cincinnati, OH during the coming 18 months, with representation by Bankers Network Services, LLC. Typical leases run 10 years. For more information, contact Jerry Sweed, Bankers Network Services, LLC, 6551 Lockwood Boulevard, Suite 3, Boardman, OH 44512; 330-965-0509; Email: jlsleasing@zoominternet.net .
Famiglia-DeBartolo, LLC trades as Famous Famiglia at 63 locations throughout AZ, CA, FL, HI, IL, MA, MD, MI, MN, MS, NC, NJ, NV, NY, OH, PA, TN, TX, VA and Washington, DC. The quick-serve restaurants, which offer pizza, pasta, salads, calzones and strombolis, occupy spaces of 600 sq.ft. to 900 sq.ft. in food courts and 1,000 sq.ft. to 2,500 sq.ft. for inline spaces. Plans call for 24 openings nationwide and throughout Canada and Mexico during the coming 18 months. Typical leases run seven to 10 years. A vanilla shell is required. Sbarro Pizza is cited as competition. Preferred cotenants include Starbucks, McDonald’s and Panda Express. The company is franchising. For more information, contact Giorgio Kolaj, Famiglia-DeBartolo, LLC, 199 Main Street, 8th Floor, White Plains, NY 10601; 914-328-4444, Fax 914-328-4479; Email: giorgio@famousfamiglia.com ; Web site: www.famousfamiglia.com .
Salvatore Scallopini, Inc. trades as Salvatore Scallopini at five locations throughout MI. The restaurants occupy spaces of 2,500 sq.ft. to 3,000 sq.ft. in specialty and lifestyle centers. Plans call for three openings throughout FL during the coming 18 months. Typical leases run five years with two, five-year options. Specific improvements are required. The company is franchising. For more information, contact Larry Bongiovanni, Salvatore Scallopini, Inc., 1650 East 12 Mile Road, Madison Heights, MI 48071; 248-542-3281, Fax 248-542-7660; Email: salscal12@sbcglobal.net ; Web site: www.salvatorescallopini.com .
Buck’s Pizza Franchising, Inc. trades as Buck’s Pizza at 85 locations nationwide. The pizza restaurants occupy spaces of 1,000 sq.ft. to 1,200 sq.ft. in freestanding locations, strip centers and urban/downtown areas. Growth opportunities are sought nationwide during the coming 18 months. A vanilla shell is required. The company is franchising. For more information, contact Lance Benton or Evelyn Benton, Buck’s Pizza Franchising, Inc., PO Box 405, Du Bois, PA 15801; 814-371-3076, Fax 814-371-4214; Email: lance@buckspizza.com ; Web site: www.buckspizza.com .
Subway Development of San Diego trades as Subway at 165 locations throughout San Diego County, CA. The restaurants, which specialize in sub sandwiches, occupy spaces of 1,200 sq.ft. in malls, downtown areas and outlet, power and strip centers. Plans call for 20 openings throughout the existing market during the coming 18 months. Typical leases run five years. Preferred demographics include a population of 20,000 within one mile earning $40,000 as the average household income. A vanilla shell is required. Preferred cotenants include Home Depot, Lowe’s, Target and supermarkets. The company is franchising. For more information, contact Brant Toogood, Subway Development of San Diego, 8885 Rio San Diego Drive, Suite 237, San Diego, CA 92108; 619-688-9255, Fax 619-688-9291; Email: btoogood@subwaysd.com .
Bob Evans Farms, Inc. trades as Bob Evans Restaurants at 587 locations throughout DE, FL, IL, IN, KS, KY, MD, MI, MO, NC, NJ, NY, OH, PA, SC, TN, VA and WV. The family-style restaurants occupy spaces of 5,300 sq.ft. in malls, freestanding locations and power, outlet, lifestyle and tourist centers. Plans call for 15 to 20 openings throughout the existing markets during the coming 18 months. Preferred demographics include a population of 50,000 within three miles earning $40,000 as the average household income. Preferred cotenants include Wal*Mart Supercenter, Target, Kohl’s, Lowe’s and Home Depot. For more information, contact Stephen Warehime, Bob Evans Farms, Inc., 3776 South High Street, Columbus, OH 43207; 614-409-2099, Fax 614-492-4990; Email: stephen_warehime@bobevans.com ; Web site: www.bobevans.com .
Tavern Restaurant Group trades as The Pub at Rockwood Mews, The Pub Louisville and The Pub Crestview Hills at three locations throughout KY and OH. The restaurants occupy spaces of 4,500 sq.ft. to 5,500 sq.ft. in lifestyle and urban/downtown areas. Plans call for four to five openings throughout FL, IN and the southeastern region during the coming 18 months. For more information, contact Nick W. Sanders, Tavern Restaurant Group, 11340 Montgomery Road, Suite 206, Cincinnati, OH 45249; 513-605-4700 Ext. 17, Fax 513-605-4706.
Posa Posa Pizzeria / Restaurant operates two locations throughout FL and NY. The pizzerias occupy spaces of 2,000 sq.ft. to 3,000 sq.ft. in entertainment, power and strip centers. Growth opportunities are sought throughout NJ and NY during the coming 18 months. Typical leases run 20 years. A vanilla shell is required. For more information, contact John Mandara, Posa Posa Pizzeria / Restaurant, 121 Rockland Center, Route 59, Nanuet, NY 10954; 845-623-7150, Fax 845-623-7150.
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