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Food Retailers Expanding Nationwide
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Food Retailers Expanding Nationwide Quizno’s operates more than 5,000 locations nationwide and internationally. The sandwich shops occupy spaces of 1,700 sq.ft. in urban/downtown areas. Growth opportunities are sought throughout Boston, MA during the coming 18 months, with representation by Atlantic Retail Properties. For more information, contact Rob Robledo, Atlantic Retail Properties, 67 Batterymarch Street, Boston, MA 02110; 617-239-3634, Fax 617-239-3650; Email: rrobledo@atlanticretail.com; Web site: www.atlanticretail.com.
Yogurberry operates 50 locations throughout CA and internationally. The cafés, offering healthy yogurt products in a relaxing environment, occupy spaces of 800 sq.ft. to 1,500 sq.ft. in upscale power and strip centers. Growth opportunities are sought nationwide during the coming 18 months, with representation by NAI Capital. NAI Capital’s Pacific Rim Division was founded in 2005 with a mission to serve Asian clients’ commercial real estate needs. The PRD is comprised of experienced commercial real estate professionals who are bi-lingual and have an understanding of Asian culture. For more information, contact Mike Choi, NAI Capital, 15496 Magnolia Street, Suite 111, Westminster, CA 92683; 714-793-1111, Fax 714-793-1100; Email: mchoi@naicapital.com; Web site: www.yogurberry.com.
Farmer Boys Food, Inc. trades as Farmer Boys Restaurants at 55 locations throughout CA. The restaurants occupy spaces of 3,000 sq.ft. in freestanding locations. Plans call for 15 openings throughout AZ, CA and NV during the coming 18 months. Typical leases run 20 years. Preferred cotenants include Home Depot, Lowe’s Home Improvement and Wal*Mart. Preferred demographics include a population of 45,000 within two miles earning $55,000 as the average household income. For more information, contact Don Tucker, Farmer Boys Food, Inc., 3452 University Avenue, Riverside, CA 92501; 951-275-9900, Fax 951-275-9930; Email: dtucker@farmerboys.com; Web site: www.farmerboys.com.
Dunn Bros. Coffee Franchising, Inc. trades as Dunn Brothers Coffee at 78 locations throughout IA, KS, MI, MN, MO, ND, SD, TN, TX and WI. The coffee shops occupy spaces of 1,200 sq.ft. to 1,400 sq.ft. in freestanding locations, malls, lifestyle, outlet, power, specialty, strip and tourist centers and urban/downtown areas. Plans call for 30 openings throughout the existing markets during the coming 18 months. Typical leases run 10 years. A vanilla shell is required. Competition is cited as Caribou Coffee, It’s a Grind and Starbucks. For more information, contact Chris Eilers, Dunn Bros. Coffee Franchising, Inc., 111 3rd Avenue South, Suite 220, Minneapolis, MN 55401; 612-334-9746, Fax 612-334-9749; Email: chris@dunnbros.com; Web site: www.dunnbros.com.
Max & Erma’s Restaurants, Inc. trades as Max & Erma’s Restaurants at 100 locations throughout GA, IL, IN, KY, MI, MO, NC, OH, PA, VA, WI and WV. The restaurants occupy spaces of 6,000 sq.ft. in freestanding locations, malls, lifestyle and power centers. Growth opportunities are sought throughout the existing markets, as well as in Phoenix, AZ and FL during the coming 18 months. A land area of 1.75 acres is required. Preferred cotenants include The Cheesecake Factory, Gap and Target. Preferred demographics include a population of 50,000 within three miles earning $55,000 as the average household income. For more information, contact Phil Drake, Max & Erma’s Restaurants, Inc., 4849 Evanswood Drive, Columbus, OH 43229; 614-431-5800, Fax 614-431-4100; Email: phil@max-ermas.com; Web site: www.max-ermas.com.
Gold Star Chili, Inc. trades as Gold Star Chili at 105 locations throughout KY and OH. The Mexican restaurants occupy spaces of 2,500 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information, contact David Daoud, Gold Star Chili, Inc., 650 Lunken Park Drive, Cincinnati, OH 45230; 513-231-4541, Fax 513-624-4415.
Max Brenner operates 19 locations throughout NY and internationally. The stores, offering a variety of chocolate products, occupy spaces of 3,000 sq.ft. to 4,000 sq.ft. in store fronts. Growth opportunities are sought throughout metro New York, NY during the coming 18 months, with representation by Northwest Atlantic Real Estate Services. For more information, contact Chase Welles, Northwest Atlantic Real Estate Services, 711 Westchester Avenue, White Plains, NY 10604; 914-328-2222, Fax 914-328-2121; Email: chase@nwatlantic.com; Web site: www.maxbrenner.com.
Bull on the Beach operates six locations throughout DE and MD. The restaurants occupy spaces of 5,000 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout MD and Myrtle Beach, SC during the coming 18 months. A land area of 1.5 acres is required. A vanilla shell is required. Competition is cited as Outback Steakhouse. For more information, contact Phil Houck, Bull on the Beach, 12507 Sunset Avenue, Suite 8, Ocean City, MD 21842; 410-213-2555, Fax 410-213-2594; Email: bullonthebeach@aol.com.
Benihana, Inc. trades as Benihana at 74 locations nationwide. The Japanese-style hibachi steakhouses occupy spaces of 7,500 sq.ft. in freestanding locations. Growth opportunities are sought nationwide during the coming 18 months. Preferred demographics include a population of 250,000 within five miles. For more information, contact Tom Bergen, Benihana, Inc., 8685 Northwest 53rd Terrace, Miami, FL 33166; 305-593-0770, Fax 305-592-6371; Web site: www.benihana.com.
Five Guys Famous Burgers and Fries operates more than 120 locations throughout CT, DE, FL, GA, MD, NC, NJ, NY, PA, SC, VA and Washington, DC. The restaurants occupy spaces of 1,200 sq.ft. to 2,000 sq.ft. in endcaps, freestanding locations and inline spaces. Plans call for eight openings throughout the existing markets during the coming 18 months, with representation by Branded Concept Development. Zen Palate operates three locations throughout NY. The Asian-based vegetarian restaurants occupy spaces of 1,500 sq.ft. to 2,500 sq.ft. in downtown areas. Growth opportunities are sought throughout NJ and NY during the coming 18 months, with representation by Branded Concept Development. Flemings Prime Steakhouse and Wine Bar operates 40 locations nationwide. The steakhouse restaurants occupy spaces of 8,000 sq.ft. to 20,000 sq.ft. in freestanding locations and downtown areas. Plans call for three openings throughout Long Island and Manhattan, NY during the coming 18 months, with representation by Branded Concept Development. Simply Zen is seeking growth opportunities throughout Manhattan, NY during the coming 18 months, with representation by Branded Concept Development. The restaurants use spaces of 550 sq.ft. to 1,000 sq.ft. in downtown areas. For more information regarding Five Guys Famous Burgers and Fries, Zen Palate, Flemings Prime Steakhouse and Wine Bar and Simply Zen, contact Alexandra Turboff, Branded Concept Development, 115 East 23rd Street, 6th Floor, New York, NY 10010; 212-260-5210 Ext. 16, Fax 212-260-5211; Email: aturboff@bcdevelopment.com; Web site: www.bcdevelopment.com. For more information regarding expansion of Flemings Prime Steakhouse and Wine Bar throughout Long Island, contact Jeffrey Levy; Email: jlevy@bcdevelopment.com.
Concept Acquisitions, LLC trades as Mountain Mike’s Pizza at 108 locations throughout CA and OR. The pizzerias occupy spaces of 3,000 sq.ft. to 3,500 sq.ft. in specialty and strip centers. Growth opportunities are sought throughout CA during the coming 18 months. Typical leases run 15 years. For more information, contact Brad Gordon, Concept Acquisitions, LLC, PO Box 950459, Lake Mary, FL 32795; 407-322-1781; Web site: www.mountainmikes.com.
Daphne’s Greek Café operates approximately 67 locations throughout AZ and CA. The restaurants occupy spaces of 1,500 sq.ft. to 2,400 sq.ft. in endcaps, pad sites, neighborhood and regional shopping centers. Growth opportunities are sought throughout the San Francisco Bay area of CA during the coming 18 months, with representation by Retail West. Firewood Café operates three locations throughout CA. The pizzerias occupy spaces of 2,500 sq.ft. to 3,000 sq.ft. in regional shopping centers. Growth opportunities are sought throughout northern CA during the coming 18 months, with representation by Retail West. Preferred cotenants include movie theaters. Jamba Juice operates 570 locations nationwide. The smoothie and juice shops occupy spaces of 1,200 sq.ft. to 1,500 sq.ft. in endcaps, pad sites, street fronts and shopping centers. Growth opportunities are sought throughout the San Francisco Bay area of CA during the coming 18 months, with representation by Retail West. Peet’s Coffee & Tea operates more than 100 locations throughout CA, CO, IL, MA, OR and WA. The coffee shops occupy spaces of 1,500 sq.ft. to 2,000 sq.ft. in street front locations. Growth opportunities are sought throughout northern CA during the coming 18 months, with representation by Retail West. Chili’s operates 1,100 locations nationwide. The restaurants occupy spaces of 6,000 sq.ft. in freestanding locations and power centers. Growth opportunities are sought throughout northern CA during the coming 18 months, with representation by Retail West. Preferred cotenants include movie theaters. For more information, contact Thad Logan, Retail West, 2034 Union Street, San Francisco, CA 94123; 415-292-2684, Fax 415-775-1858; Email: tlogan@retailwest.com. For more information regarding Peet’s Coffee & Tea, contact Matt Holmes, 415-292-2680, Email: mholmes@retailwestinc.com. For more information regrading Chili’s, contact Scott Turner, 415-292-2688, Email: sturner@retailwestinc.com.
Frisch’s Restaurants, Inc. trades as Frisch’s Big Boy and Golden Corral at 124 locations throughout IN, KY, OH, PA and WV. The restaurants occupy spaces of 5,300 sq.ft. to 10,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout IN, KY, OH and PA during the coming 18 months. Typical leases run 20 years with four, five-year options. Frisch’s Big Boy requires a land area of 0.25 to 1.5 acres of land and Golden Corral requires a land area of two acres. For more information, contact Ken Hull, Frisch’s Restaurants, Inc., 2800 Gilbert Avenue, Cincinnati, OH 45206-1206; 513-961-2660, Fax 513-559-5303; Web site: www.frischs.com. |