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Food Retailers Expanding Nationwide
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Food Retailers Expanding Nationwide Joeys Restaurants trades as Joeys at 13 locations throughout WA and Canada. The restaurants occupy spaces of 5,800 sq.ft. to 9,800 sq.ft. in freestanding locations as well as lifestyle and power centers. The average unit occupies about 7,300 sq.ft. Plans call for expansion in the existing markets during the coming 18 months. For more information, contact Glenn Green, Joeys Restaurants, 550 Lougheed Highway, Coquitlam, British Columbia, CN V3K3S3; 604-939-3620, Fax 604-939-3621; Web site: www.joeysrestaurants.com .
Outback Steakhouse operates 750 locations nationwide. The steakhouse restaurants occupy spaces of 7,000 sq.ft. in freestanding locations as well as power and strip centers. Growth opportunities are sought in northern VA and metro Washington, DC during the coming 18 months, with representation by JBG Rosenfeld Retail. Just Fresh operates 12 locations throughout GA, KY, NC, SC, VA and Washington, DC. The bakery and café markets occupy spaces of 3,000 sq.ft. to 4,000 sq.ft. in lifestyle, power and strip centers. Plans call for five openings in metro Washington, DC during the coming 18 months, with representation by JBG Rosenfeld Retail. Tenderjacks operates two locations in VA. The restaurants, serving chicken, salad and burgers, occupy spaces of 2,500 sq.ft. in freestanding locations. Plans call for two to four openings in the existing markets during the coming 18 months, with representation by JBG Rosenfeld Retail. For more information, contact John Orlove or Billy Mitchell, JBG Rosenfeld Retail, 4445 Willard Avenue, Chevy Chase, MD 20815; 301-657-0700, Fax 301-657-9850; Email: jmitchell@jbgr.com; Web site www.jbgr.com.
Wildflower Bread Co. operates nine locations throughout AZ. The bakeries serve breakfast, lunch and dinner. The company requires 30 to 35 parking spaces. Spaces of 4,500 sq.ft. to 5,000 sq.ft. in freestanding locations, malls, mixed-use and strip centers are of interest. The company will also acquire land. Plans call for expansion in the existing market during the coming 18 months. Competition is cited as Chipotle, First Watch and Paradise Bakery. For more information, contact Louis Basile, Wildflower Bread Co., 16059 North 82nd Street, Scottsdale, AZ 85260; 480-951-9453 Ext. 202, Fax 480-951-9464; Email: lbasile@wildflowerbread.com; Web site: www.wildflowerbread.com.
Cajun’s Fabulous Fried Chicken, Inc. trades as Cajun’s Fabulous Fried Chicken at one location in MS. The restaurant occupies a space of 2,000 sq.ft. to 4,000 sq.ft. in a freestanding location. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact Tom Harvey III, Cajun’s Fabulous Fried Chicken, Inc., 101-A Pass Road, Gulfport, MS 39507; 228-575-8702, Fax 228-575-8704.
Spicy Pickle operates 19 locations throughout CA, CO, NV, OR, SD and TX. The sandwich shops occupy spaces of 1,700 sq.ft. to 2,200 sq.ft. in freestanding locations as well as endcaps, inline and pad sites, in addition to urban and downtown areas. Plans call for openings throughout Phoenix, AZ; Chicago, IL; Indianapolis, IN; Las Vegas, NV; Cincinnati, OH; and Portland, OR and Washington, DC during the coming 18 months. For more information, contact Brian Cerise, Spicy Pickle, 90 Madison Street, Suite 700, Denver, CO 80206; 303-397-1902, Fax 303-297-1903; Email: brian@spicypickle.com; Web site: www.spicypickle.com.
Golden Corral Corp. trades as Golden Corral at 500 locations nationwide. The buffet-style restaurants occupy spaces of 11,000 sq.ft. in freestanding locations. Plans call for 45 openings in, Los Angeles, Orange County and Sacramento, CA; Buffalo, NY and Philadelphia, PA during the coming 18 months. The company prefers sites with freeway visibility and requires two acres of land. For more information, contact Glen Kinkade, Golden Corral Corp., 5426 Mt. McKinley Road, Ft. Worth, TX 76137; 817-428-1320, Fax 817-428-5628; Email: gkinkade@goldencorral.net; Web site: www.goldencorral.com.
W.H. Braum, Inc. trades as Braum’s Ice Cream & Dairy Store at 280 locations throughout AR, KS, MO, OK and TX. The ice cream stores occupy spaces of 4,400 sq.ft. to 5,800 sq.ft. in freestanding locations. Growth opportunities are sought in Commerce and Greenville, TX during the coming 18 months. The company prefers to acquire sites. For more information, contact Gordon Pulis, W.H. Braum, Inc., 16135 Preston Road Suite 139, Dallas, TX 75248; 972-991-3763, Fax 872-991-8366; Email: gpulis@braums.com; Web site: www.braums.com.
Ethel M Chocolates, Inc. operates 11 units throughout IL and NV. The premium chocolate stores occupy spaces of 1,600 sq.ft. to 2,400 sq.ft. in freestanding locations as well as in lifestyle centers, tourist, urban and downtown areas. Typical leases run five to 10 years and a vanilla shell is required. Growth opportunities are sought nationwide during the coming 18 months. For more information, contact Christopher Lossing, Ethel M Chocolates, Inc., 1 Sunset Way, Henderson, NV 89014; 702-435-2690, Fax 702-458-5496; Web site: www.ethelschocolate.com.
Centurion Foods, Inc. trades as Burger King at eight locations throughout GA. The fast food restaurants occupy spaces of 3,000 sq.ft. in freestanding locations. The company is looking to acquire sites in the existing market during the coming 18 months. For more information, contact Jerry Moore, Centurion Foods, Inc., 1939 Noblin Woods Trail, Duluth, GA 30097; 770-232-0400, Fax 770-232-0402.
Austin Grill operates six locations throughout MD, VA and Washington, DC. The restaurants occupy spaces of 5,500 sq.ft. in lifestyle centers. Growth opportunities are sought in the existing markets during the coming 18 months, with representation by Innovative Concept Associates, Inc. Stoney River operates 10 locations throughout GA, IL, KY, MO and OH. The upscale restaurants have a lodge theme and occupy spaces of 7,000 sq.ft. to 7,500 sq.ft. in endcap, mall and freestanding locations. Growth opportunities are sought nationwide during the coming 18 months, with representation by Innovative Concept Associates, Inc. The company requires 125 to 150 parking spaces. For more information, contact Steve Graul, Innovative Concept Associates, Inc., 1617 Clubhouse Court, Reston, VA 20190; Email: steve.graul@inconceptinc.com; Web site: www.inconceptinc.com.
Maui Wowi operates 150 locations throughout AZ, CA, CO, DE, FL, HI, IL, LA, MI, MN, MO, NC, SD, TN and TX. The shops serving Hawaiian coffee and smoothies occupy spaces of 100 sq.ft. to 800 sq.ft. in entertainment centers and malls. Plans call for 25 openings during the coming 18 months in New York, NY and the surrounding boroughs, with representation by Winick Realty Group. The typical lease runs seven to 10 years and the company is franchising. The company cites Jamba Juice as competition. For more information, contact Richard Kave, Winick Realty Group, 655 Third Avenue, 8th Floor, New York, NY 10017; 212-792-2600, Fax 212-792-2660; Web site: www.mauiwowi.com.
Green Cactus Mexican Grill operates 10 locations throughout NY. The fast-casual Mexican restaurants occupy spaces of 2,400 sq.ft. to 2,700 sq.ft. in malls, strip centers and downtown locations. Growth opportunities are sought in Long Island, NY during the coming 18 months. The company is highly selective with its locations. Competition is cited as Baja Fresh and Moe’s Southwestern Grill. For more information, contact Mary Jane Richardson, Green Cactus Mexican Grill, 1194 Wantagh Avenue, Wantagh, NY 11793; 516-781-4900; Email: info@geencactusgrill.com; Web site: www.greencactusgrill.com. Satura Cakes operates four locations throughout CA and HI. The cake and pastry shops with a Japanese influence occupy spaces of 600 sq.ft. in downtown/urban areas. Growth opportunities are sought in existing markets during the coming 18 months. For more information, contact Caroline Lai, Satura Cakes, 320 University Avenue, Palo Alto, CA 94022; 650-472-1573, Fax 650-887-0397; Email: info@saturacakes.com; Web site: www.saturacakes.com.
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