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Food Retailers Expanding Nationwide
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| Food Retailers Expanding Nationwide Atlantic City Sub Shops, Inc. trades as Atlantic City Sub Shop at three locations throughout FL and NJ. The sub shops occupy spaces of 1,400 sq.ft. to 1,900 sq.ft. in strip centers and malls. Growth opportunities are sought throughout NJ during the coming 18 months. The company is franchising. For more information, contact L.A. Italian Kitchen Management, Inc.
trades as L.A. Italian Kitchen at 13 locations throughout
CA and NV. The restaurants occupy spaces of 600 sq.ft. to 1,800 sq.ft. in malls
and inline locations. Growth opportunities are sought throughout AZ, CO, NM, OR,
TX and WA. Average leases run 10 years. Malls with three to four regional
anchors are preferred. A vanilla shell is required. The company For more information, contact Sami Abdelatif, L.A. Italian
Kitchen Management, Inc., 15149 Woodlawn Avenue, Tustin, CA 92780; 714-258-2100,
Fax 714-258-7614; Bullard Enterprises trades as Burger King at 19 locations throughout NC and SC. The restaurants occupy spaces of 3,200 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. Preferred cotenants include Target. Company does not lease. McDonald’s is cited as competition. For more information contact Chip Bass, Bullard Enterprises, 1901 North Pine Street, Lumberton, NC 28358; 910-738-7183, Fax 910-738-1821. Bread & Chocolate, Inc. trades as Bread & Chocolate at six locations throughout MD, VA and Washington, DC. The restaurants occupy spaces of 1,500 sq.ft. to 2,000 sq.ft. in power and specialty centers, as well as urban or downtown areas. Plans call for two openings throughout VA and Washington, DC during the coming 18 months. Typical leases run 10 years with options. A vanilla shell is required. Movie theaters, post offices, florist, Giant and Safeway are included as preferred cotenants. For more information, contact Ernest Moser or Ted Manousakis,
Bread & Chocolate, Inc., 1033 West Glebe Road, Alexandria, VA 22305;
703-549-7524, Fax 703-548-0999; Buffalo’s Franchising Concept trades as Buffalo’s Southwest Café at 50 locations throughout AL, FL, GA, IN, MI, NC, NV, OH, SC and Puerto Rico. The casual family restaurants occupy spaces of 4,500 sq.ft. in freestanding and endcap locations. Growth opportunities are sought throughout the Southeast during the coming 18 months. The company is franchising in select markets. Mail submittals are preferred. For more information, contact Kevin Kingery, Buffalo’s
Franchise Concept, 707 Whitlock Avenue, Southwest Building H, Suite 13,
Marietta, GA 30064; 770-420-1800, Fax 770-420-1811, Dinner by Design operates 50 locations nationwide. The meal-preparation stores occupy spaces of 1,500 sq.ft. to 2,000 sq.ft. in malls and strip centers. Growth opportunities are sought nationwide during the coming 18 months, with representation by Baum Realty. Big box cotenants are preferred. The concept does not cook on premises, it allows groups and families to prepare meals that can be taken home and consumed later, therefore a black iron is not required. Elephant Bar operates 45 locations throughout AZ, CA, CO, KS, MO, NM, NV, OH and OK. The sit-down restaurants occupy spaces of 7,800 sq.ft. along with a 1,000 sq.ft. outdoor patio area in freestanding locations. Growth opportunities are sought throughout the metro areas of Chicago, IL during the coming 18 months, with representation by Baum Realty. Areas of focus for the company include River North Loop, South Loop, Schaumburg, Vernon Hills, Oakbrook, Lombard, Orland Park and Fox Valley markets. Jimmy John’s Gourmet Subs operates 500 locations nationwide. The sub shops occupy spaces of 1,500 sq.ft. in endcap and freestanding locations. Growth opportunities are sought throughout the suburbs of Chicago, IL and northwest IN during the coming 18 months, with representation by Baum Realty. A drive-thru is preferred. Also, minimum frontage of 20 feet is required by the company. Chipotle operates 50 locations nationwide. The restaurants occupy spaces of 2,200 sq.ft. to 2,500 sq.ft. in freestanding locations, downtown areas, shared pad sites or endcap spaces. Growth opportunities are sought throughout Chicago, IL during the coming 18 months with representation by Baum Realty. Locations offering outdoor seating are preferred. For more information, contact Adam Secher, Baum Realty, 1030
West Chicago Avenue, Suite 300, Chicago, IL 60622; 312-275-3130, Passion Coffee operates 400 locations in Europe and Mexico. The coffee shops occupy spaces of 1,200 sq.ft. to 1,500 sq.ft. in lifestyle centers and downtown/urban areas. Growth opportunities are sought throughout Broward, Dade and Palm Beach Counties in FL during the coming 18 months, with representation by Florida Retail Group. The company is looking for sites in dense, upscale neighborhoods. Le Petite Bistro operates 107 locations nationwide. The restaurants occupy spaces of 2,500 sq.ft. to 3,000 sq.ft. in lifestyle, power and strip centers. Growth opportunities are sought throughout Broward, Dade and Palm Beach counties, FL during the coming 18 months with representation by Florida Retail Group. The company prefers locations with supermarket anchors. For more information, contact Drake Corrigan, Florida Retail
Group, 1455 Ocean Drive, Miami Beach, FL 33139; 305-962-1020; Back Yard Burgers, Inc. trades as Back Yard Burgers at 180 locations throughout AL, AR, FL, GA, IL, IN, KS, KY, LA, MO, MS, NC, NE, OH, OK, PA, SC, TN, TX and VA. The fast food restaurants occupy spaces of 2,900 sq.ft. in freestanding locations. Growth opportunities are sought throughout existing markets during the coming 18 months. Wendy’s and Applebee’s are cited as competition. Wal*Mart and Sam’s Club are preferred cotenants. Typical leases run 20 years. The company is franchising. Preferred demographics include a population of 25,000 within three miles earning an average household income of $50,000. The company requires a land area of 36,000 sq.ft. and will acquire and remodel existing sites of up to 5,000 sq.ft. Franchisees are required to locate sites, while the main office will pass along information. For more information contact Jim Debolt, Back Yard Burgers,
Inc., 1657 North Shelby Oaks Drive, Suite 105, Memphis, TN 38134; 901-367-0888;
Fax 901-367-0999; Famous Dave’s operates 95 locations nationwide. The barbeque restaurants occupy spaces of 6,500 sq.ft. to 8,000 sq.ft. in freestanding locations and malls in addition to mixed-use, power and strip centers. Growth opportunities are sought throughout NJ during the coming 18 months, with representation by Jeffery Realty, Inc. For more information, contact William Mooney, Jeffery Realty,
Inc., 116 Route 22, North Plainfield, NJ 07060; 908-668-9600, Fax 908-668-5225;
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