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Food Retailers Expanding Nationwide
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| Food Retailers Expanding Nationwide Wal-Bon Of Ohio, Inc. trades as McHappy’s Donuts at five locations throughout OH and WV. The doughnut shops occupy spaces of 1,200 sq.ft. to 1,500 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information, contact William Waldeck, Wal-Bon Of Ohio, Inc., PO Box 508; Belpre, OH 45714; 740-423-6351, Fax 740-423-6700. Jerry’s Systems, Inc. trades as Jerry’s Sub & Pizza at 100 locations throughout DE, MD, PA, VA and internationally. The sub shops occupy spaces of 1,500 sq.ft. to 2,500 sq.ft. in strip centers. Plans call for 10 openings throughout MD, VA and Washington, DC during the coming 18 months. Preferred cotenants include Blockbuster Video, Giant, Safeway and Home Depot. Typical leases run five years with three, five-year options. A vanilla shell or specific improvements are required. The company is franchising. For more information, contact Jay Ryan, Jerry’s Systems,
Inc., 15942 Shady Grove Road, Gaithersburg, MD 20877-1315; 301-921-8777 Ext.
190, Fax 301-948-3508; Fresh Concepts trades as Souper Salad and Fresh City at 22 locations throughout CT, IL, MA, NH, NJ and RI. The restaurants, catering to a health conscience clientele, occupy spaces of 1,000 sq.ft. to 4,000 sq.ft. in downtown areas, strip centers and malls. Growth opportunities are sought throughout the East Coast during the coming 18 months. For more information, contact John Dennis, Fresh
Concepts, 145 Rosemary Street, Suite C, Needham, MA 02494; 781-396-5400, Fax
781-453-8686; El Centro Foods, Inc. trades as Pizza Man He Delivers at 49 locations throughout CA. The pizzerias occupy spaces of 800 sq.ft. to 1,200 sq.ft. in strip centers. Growth opportunities are sought nationwide. Typical leases run five years with a five-year option. The company is franchising. Preferred demographics include a population of 100,000 within three miles earning an average household income of $40,000. Pizza Hut is cited as competition. For more information, contact Robert Ohanian, El Centro Foods, Inc., 6930 1/2 Tujunga Avenue, North Hollywood, CA 91605; 818-766-4395, Fax 818-766-1496. Enchilada Kings, LLC trades as Cocina DeMino Mexican Restaurants at five locations throughout OK. The restaurants occupy spaces of 5,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout Oklahoma City, OK during the coming 18 months. Typical leases run five years. A vanilla shell and specific improvements are required. For more information, contact Tim Wagner, Enchilada Kings, LLC, PO Box 851280, Yukon, OK 73085. CEC Entertainment, Inc. trades as Chuck E. Cheese at 450 locations nationwide. The restaurants, offering entertainment and pizza, occupy spaces of 12,000 sq.ft. to 15,000 sq.ft. in freestanding locations and power centers. Growth opportunities are sought throughout the existing market during the coming 18 months. Typical leases run 10 years with two, five-year options. The company is franchising. For more information, contact Ken Bullock, CEC Entertainment,
Inc., PO Box 152077, Irving, TX 75015; 972-258-8507, Fax 972-258-5534; The Boiling Crab Restaurant operates two locations in CA and TX. The restaurants occupy space of 2,000 sq.ft. to 3,000 sq.ft. in lifestyle, entertainment and specialty centers. The company is looking for storefronts with unique identities and curb appeal throughout northern VA and Washington, DC during the coming 18 months with representation by Thur & Associates. For more information contact Mike Schofer, Thur & Associates,
8260 Greensboro Drive, Suite 270, Mclean, VA 22102; 703-847-0865, Fax
301-404-2061; Golden Spoon Frozen Yogurt operates 80 locations throughout AZ and CA. The shops occupy spaces of 800 sq.ft. to 1,300 sq.ft. in grocery-anchored centers and endcap locations. Growth opportunities are sought throughout Los Angeles, CA during the coming 18 months, with representation by Chase Realty Advisors. For more information, contact Mike Chase, Chase Realty
Advisors, 4857 West 147th Street, Suite A, Hawthorne, CA 90250;
310-337-7900 Ext. 114, Fax 310-644-6414; Philly Steak & Gyro operates 16 locations throughout MD, NJ and PA. The restaurants occupy spaces of 2,000 sq.ft. to 4,000 sq.ft. in freestanding locations, strip centers and urban/downtown areas. Growth opportunities are sought within 100 miles of Philadelphia, PA during the coming 18 months, with representation by Great American Brokerage. Negril operates three locations throughout NY. The chain of full-service restaurants, serving alcohol with Caribbean-style food, occupy spaces of 4,000 sq.ft. to 5,000 sq.ft. in urban/ downtown areas. Plans call for one opening in Manhattan, NY during the coming 18 months with representation by Great American Brokerage. Wok ‘N’ Roll operates 28 locations throughout MN, NJ, NY, OH, PA, SC and TX. The restaurants occupy spaces of 500 sq.ft. to 2,500 sq.ft. in airports, malls, entertainment and outlet centers as well as urban/downtown areas. Plans call for four openings throughout the existing markets during the coming 18 months, with representation by Great American Brokerage. Pandini’s operates 12 locations internationally. The quick-serve restaurants occupy spaces of 2,000 sq.ft. in malls, lifestyle centers, urban/downtown areas. Plans call for three openings throughout Fairfield, CT and Westchester, NY during the coming 18 months, with representation by Great American Brokerage. For more information, contact Paul Fetscher, Great American
Brokerage, 100 West Park Avenue, Suite 309, Long Beach, NY 11561; 516-889-7200,
Fax 516-889-5113; Cheeburger Cheeburger Restaurant, Inc. trades as Cheeburger Cheeburger at 66 locations throughout AL, AR, CO, FL, GA, MD, MO, NC, NJ, NY, PA, TN, TX and VA. The restaurants occupy spaces of 2,400 sq.ft. to 3,000 sq.ft. in lifestyle, mixed-use and strip centers. Plans call for 25 openings throughout the existing markets and southern CA during the coming 18 months. Typical leases run 20 years. A vanilla shell and specific improvements are required. Panera Bread, Pei Wei and Restoration Hardware are preferred cotenants. Preferred demographics include a population of 100,000 within five miles earning $70,000 as the average household income. Fuddruckers and Johnny Rockets are cited as competition. The company is franchising. For more information, contact Mike Santel, Cheeburger
Cheeburger Restaurant, Inc., 7364 West Rancho Drive, Glendale, AZ 85303,
623-330-6737, Fax 623-849-2309; Papa Murphy’s operates 800 locations in 24 states nationwide. The restaurants occupy spaces of 1,200 sq.ft. in strip centers. Growth opportunities are sought throughout the metro area of Chicago, IL during the coming 18 months, with representation by Metro Commercial Real Estate. Typical leases run five years. A vanilla shell is required. For more information, contact Meredith Oliver, Metro
Commercial Real Estate, 3340 Dundee Road, Suite 2C1, Northbrook, IL 60062,
847-412-9898 Ext. 224, Fax 847-412-0101; Culvers Frozen Custard operates 354 locations throughout CO, IA, IL, IN, KS, KY, MI, MN, MO, ND, NE, OH, SD, TX, WI and WY. The restaurants occupy spaces of 3,800 sq.ft. to 4,800 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. The company will ground lease and has a land area requirement of 50,000 sq.ft. For more information, contact Tom Goldsmith, Culvers Frozen
Custard, 540 Water Street, Prairie Du Sac, WI 53578; 608-644-2143, Fax
608-644-2163; Hard Rock Café International, Inc. trades as Hard Rock Café at 125 locations nationwide and internationally. The restaurants occupy spaces of 6,500 sq.ft. to 8,000 sq.ft. in urban/downtown areas as well as resort cities. Plans call for 15 to 20 openings nationwide and internationally during the coming 18 months. Typical leases run 10 years. For more information contact, Oliver Munday, Hard Rock Café
International, Inc., 6100 Old Park Lane, Orlando, FL 32835; 407-445-7625, Fax
407-445-7937; Buck’s Pizza Franchising, Inc. trades as Buck’s Pizza at 85 locations nationwide. The pizzerias occupy spaces of 1,000 sq.ft. to 2,000 sq.ft. in freestanding locations, strip centers and urban/downtown areas. Growth opportunities are sought nationwide during the coming 18 months. A vanilla shell is required. The company is franchising. For more information, contact Lance Benton or Evelyn Benton,
Buck’s Pizza Franchising, Inc., PO Box 405, Du Bois, PA 15801; 814-371-3076, Fax
814-371-4214; Coffee Beanery operates 200 locations throughout AZ, CA, CO, FL, MI, NJ, NY and TX. The coffee shops occupy spaces of 800 sq.ft. to 1,400 sq.ft. in urban/downtown areas. Growth opportunities are sought throughout Manhattan, Nassau, Rockland, Suffolk and Westchester counties in NY during the coming 18 months, with representation by Branded Concept Development. Samurai Sam’s operates 87 locations nationwide. The Asian restaurants occupy spaces of 1,000 sq.ft. to 2,000 sq.ft. in malls, lifestyle, power and strip centers as well as urban/downtown areas. Growth opportunities are sought throughout Brooklyn, Long Island and Manhattan, NY during the coming 18 months, with representation by Branded Concept Development. A vanilla shell is required. Typical leases run 15 years. Surf City Squeeze operates 87 locations nationwide. The stores occupy spaces of 300 sq.ft. to 1,000 sq.ft. in freestanding locations, lifestyle and strip centers as well as urban/downtown areas. Plans call for five openings throughout Manhattan, NY during the coming 18 months, with representation by Branded Concept Development. Papaya King operates three locations throughout Manhattan, NY. The stores occupy spaces of 500 sq.ft. to 1,000 sq.ft. in strip centers, endcap and freestanding locations. Plans call for five openings throughout New York, Long Island, Brooklyn, Queens and Bronx, NY during the coming 18 months, with representation by Branded Concept Development. Typical leases run 15 years. The company is looking for high profile corner locations. Desert Moon operates 20 locations throughout CT, NJ, NY, PA and VA. The restaurants, serving a Tex-Mex cuisine, occupy spaces of 1,500 sq.ft. to 2,000 sq.ft. in urban/downtown areas. Plans call for 20 openings throughout CT, FL, IN, MD, NJ and NY during the coming 18 months, with representation by Branded Concept Development. For more information, contact Alexandra Turboff, Branded
Concept Development, 115 East 23rd Street, New York, NY 10010,
212-260-5210, Fax 212-260-5211; C & O Cucina operates two locations throughout CA. The Italian restaurants occupy spaces of 5,500 sq.ft. to 7,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout southern CA during the coming 18 months, with representation by Ira Spilky & Associates. For more information, contact Ira Spilky, Ira Spilky &
Associates, 2566 Overland Avenue, Suite 660, Los Angeles, CA 90064;
310-558-3241, Fax 310-202-1173; Casual Restaurant Concepts, Inc. trades as Applebee’s at 100 locations throughout FL. The restaurants occupy spaces of 5,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months. The company has a land area requirement of 1.5 acres. For more information, contact Steve Brown, Casual Restaurant Concepts, Inc., 205 South Hoover Boulevard, Suite 402, Tampa, FL 33609; 813-286-2006, Fax 813-289-2950. Morton’s Restaurant Group, Inc. trades as Morton’s - The Steakhouse at 70 locations nationwide and internationally. The steakhouses occupy spaces of 8,000 sq.ft. in freestanding locations, specialty centers and downtown areas. Plans call for five to seven openings nationwide and internationally during the coming 18 months. Typical leases run 15 years. Preferred demographics include a population of 400,000 within five miles earning an average household income of $50,000. For more information, contact Jim Kirkpatrick, Morton’s Restaurant Group, Inc., 325 North Lasalle Street, Chicago, IL 60610; 312-923-0030, Fax 312-923-0090. Maggie Moo’s International trades as Maggie Moo’s at 180 locations nationwide. The ice cream shops occupy spaces of 800 sq.ft. to 1,600 sq.ft. in malls, entertainment, power and strip centers. Growth opportunities are sought nationwide during the coming 18 months. A vanilla shell is required. Barnes & Noble, Target and Kohl’s are included as preferred cotenants. Cold Stone Creamery and Marble Slab are cited as competition. For more information, contact Lisa Olson, Maggie Moo’s
International, 10025 Governor Warfield Parkway, Suite 301, Columbia, MD 21044;
410-740-2100 Ext.144, Fax 410-740-1500; Chipotle Mexican Grill operates 600 locations in 32 states nationwide. The restaurants occupy spaces of 1,800 sq.ft. to 2,400 sq.ft. in malls, freestanding locations, power, strip and mixed-use centers. Plans call for 150 openings nationwide during the coming 18 months. For information on specific expansion areas, contact area brokers listed on the company’s Web site, www.chipotle.com/development. Typical leases run 20 years. For more information, contact Rex Jones, Chipotle Mexican Grill, 1543 Wazee Street Suite 200, Denver, CO 80202; 303-595-4000, Fax 303-390-0650. Mrs. Fields Famous Brands trades as Great American Cookie Co. at 275 locations nationwide. The cookie stores occupy spaces of 350 sq.ft. to 700 sq.ft. in malls, mixed-use, entertainment and tourist centers. Plans call for 30 to 35 openings throughout the Midwest, upper Midwest, Southeast and Southwest regions during the coming 18 months. Typical leases run 10 years with a 10-year option. The company also trades as Pretzel Time at 226 locations nationwide. The pretzel shops occupy spaces of 350 sq.ft. to 700 sq.ft. in malls, lifestyle, mixed-use, entertainment, outlet and tourist centers. Plans call for 40 openings nationwide during the coming 18 months. Typical leases run seven years. The company also trades as Mrs. Fields Cookies at 354 locations nationwide. The stores, selling baked goods and treats, occupy spaces of 350 sq.ft. to 700 sq.ft. in malls, mixed-use, entertainment and tourist centers. Plans call for 40 openings nationwide during the coming 18 months. Typical leases run seven years with a seven-year option. The company is franchising. For more information, contact Terry Loock, Mrs. Fields Famous Brands, 2855 East Cottonwood Parkway, Suite 400, Salt Lake City, UT 84121; 801-736-5600, Fax 801-736-5936. Focus Brands trades as Carvel and Cinnabon at 1,200 locations nationwide and internationally. The dessert concepts, serving ice cream and cinnamon buns, occupy spaces of 1,000 sq.ft. to 1,800 sq.ft. in malls, entertainment, freestanding, lifestyle, power, specialty and tourist centers as well as urban/downtown areas. Plans call for 63 openings throughout Bergen, Essex, Hudson, Morris and Passaic counties in NJ during the coming 18 months, with representation by Evergreen Commercial Real Estate. Typical leases run 10 years. A vanilla shell and specific improvements are required. Baskin Robbins and Dairy Queen are cited as major competition. Preferred cotenants include supermarkets and pharmacies. For more information, contact Douglas Balduini, Evergreen
Commercial Real Estate, 1037 U.S. Highway 46, Clifton, NJ 07013; 973-470-9304,
Fax 973-470-9821; Lettuce Entertain You Enterprises operates 50 restaurants throughout AZ, IL, MN, NV and Washington, DC trading as Ambria, Antico Posto, Ben Pao, Big Bowl, Di Pescara, Foodlife, Joe’s Seafood, Maggiano’s, Magic Pan Crepe Stand, Osteria Via Stato, Vong’s Thai Kitchen, Wow Bao, Brasserie Jo, Cafe Ba-Ba-Reeba, Eiffel Tower, Everest, L.Woods, Mity Nice Grill, Mon Ami Gabi, Nacional 27, Papagus, Rj Grunts, Don & Charlies, Petterino’s, Scoozi, Shaw’s Crab House, Tru, Tucci Bennucch, Twin City Grill and Wildfire. The restaurants occupy spaces of 5,000 sq.ft. to 7,500 sq.ft. in downtown areas. Growth opportunities are sought throughout Atlanta, GA; IL; NV and Washington, DC during the coming 18 months. Typical leases run 10 years. For more information, contact Jay Stieber, Lettuce Entertain
You Enterprises, 5419 North Sheridan Road, Chicago, IL 60640; 773-878-7340; Fax
773-878-7667; Checkers Drive-in Restaurants, Inc. trades as Checkers and Rally’s at 800 locations throughout the Midwest and Southeast regions. The quick-serve restaurants, specializing in hamburgers, occupy spaces of 750 sq.ft. in freestanding locations with a drive-thru. Growth opportunities are sought nationwide for franchisees and throughout FL, IN and LA for company-owned units during the coming 18 months. The company has a land area requirement of 0.5 acres. The company will consider leasing or acquiring sites. Typical leases run five to seven years. Preferred demographics include a population of 10,000 within one mile earning an average household income of $35,000. The company will also retro fit existing restaurants and prefers sites offering a double drive-thru. For more information, contact Sherry Bishop, Checkers
Drive-in Restaurants, Inc., 4300 West Cypress Street, Suite 600, Tampa, FL
33607; 813-283-7000, Fax 813-283-7208; Fairview Dairy, Inc. trades as Valley Dairy at 12 locations throughout western PA. The family-style restaurants occupy spaces of 4,000 sq.ft. in freestanding locations and endcaps of strip centers. Plans call for one opening in the existing market during the coming 18 months. Typical leases run 10 years with options. Specific improvements are required. The company has a land area requirement of 1.5 to two acres for freestanding units. For more information, contact Joe Blystone or Melissa Greubel, Fairview Dairy, Inc., 1562 Mission Road, Latrobe, PA 15650; 724-537-7111, Fax 724-537-7249. Diversifoods, Inc. trades as Tropik Sun in 80 locations throughout AZ, FL, IA, PA and TX. The stores, selling candy, gifts, snacks, soft drinks and smoothies, occupy spaces of 180 sq.ft. to 1,500 sq.ft. in entertainment, power and outlet centers. Plans call for three openings throughout the existing markets during the coming 18 months. The company will not consider food court locations. Typical leases run five to eight years. The company is franchising. For more information, contact Harry Wellard, Diversifoods, Inc., 14052 Petromella Drive, Suite 102, Libertyville, IL 60048; 847-968-4415. Padow’s Hams and Deli, Inc. trades as Padow’s Hams and Deli at 14 locations throughout VA. The specialty shops occupy spaces of 2,500 sq.ft. in strip centers. Plans call for 10 openings throughout GA, NC and SC during the coming 18 months. Typical leases run 10 years. Preferred demographics include a population of 350,000 within 10 miles earning an average household income of $50,000. The company is franchising. For more information, contact Sidney Padow, Padow’s Hams and Deli, Inc., 9864 West Broad Street, Circuit City Plaza Shopping Center, Glen Allen, VA 26060; 804-965-6262, Fax 804-965-9888. Flamer’s Corp. trades as Flamer’s Charbroiled Hamburgers & Chicken at 52 locations nationwide and in Mexico and Puerto Rico. The fast food restaurants occupy space of 600 sq.ft. to 700 sq.ft. in downtown areas, malls, mixed-use, outlet, power, specialty, tourist and value centers. Growth opportunities are sought nationwide during the coming 18 months. Preferred demographics include a population of 100,000 within five miles. For more information, contact Bill Knott, Flamer’s Corp., 300
International Parkway, Suite 100, Heathrow, FL 32746; 407-322-1781; Made In Japan, Japanese Restaurants, Ltd. trades as Made In Japan Teriyaki Experience at 120 locations throughout Canada and has locations in place to open throughout central FL, GA and western NY. The restaurants, serving an Asian-inspired cuisine, occupy spaces of 400 sq.ft. to 1,600 sq.ft. in malls, freestanding locations, entertainment, outlet, power and specialty centers. Plans call for 12 openings nationwide during the coming 18 months. The company typically signs 10-year leases with five, five-year options. Preferred demographics include a population of 75,000 within five miles earning an average household income of $50,000. A vanilla shell and specific leasehold improvements are required. Starbucks, Quiznos and Moe’s Southwestern Grill are cited as preferred cotenants. The company is franchising. For more information, contact Joe Arancio, Made In Japan,
Japanese Restaurants, Ltd., 700 Kerr Street, Suite 102, Oakville, Ontario, CN
L6K3W5; 480-502-2006, Fax 905-337-0331; Fox & Hound Restaurant Group trades as Fox & Hound Pub and Grill and Bailey’s Pub & Grill at 89 locations throughout AL, AR, AZ, CO, GA, IL, IN, KS, LA, MI, MO, NC, NE, NJ, NM, OH, OK, PA, SC, TN, TX and VA. The restaurants, with a full-service bar, occupy spaces of 7,500 sq.ft. to 10,000 sq.ft. in freestanding, endcap and inline locations. A liquor license is required and the restaurants offer billiard tables and televised events as entertainment. Plans call for five openings throughout the existing markets during the coming 18 months. The company has a land area requirement of 1.5 to two acres for freestanding units. Typical leases run five to 10 years. A vanilla shell is required. Preferred demographics include a population of 100,000 within three miles earning $55,000 as the average household income. For more information, contact Steve Johnson, Fox & Hound
Restaurant Group, 602 Oakbrook Drive, Lewisville, TX 75057; 316-634-0505; Desert Moon Holding Co. trades as Desert Moon Fresh Mexican Grill at 21 locations throughout CT, IN, MA, NH, NJ, NY, PA and VA. The casual Mexican restaurants offer a healthy menu of zero trans fat, high fiber, low fat with gluten free and organic ingredients. The company occupies spaces of 2,000 sq.ft. in malls, power and strip centers as well as urban/downtown areas. Expansion plans call for 20 openings throughout the existing markets during the coming 18 months. Typical leases run 10 years. A vanilla shell and specific improvements are required. Starbucks, Trader Joe’s and Whole Foods are cited as preferred cotenants. Preferred demographics include a population of 50,000 within five miles earning an average household income of $50,000. Baja Fresh and Q’Doba are cited as competition. The company is franchising. For more information, contact Gary Occhiogrosso, Desert Moon
Holding Co., 612 Corporate Way 1M, Valley Cottage, NY 10989; 845-267-3300, Fax
845-267-2548; Chao Praya Chinese Eatery also operates two other concepts trading as Ichiban Japan and Fuji Express at 15 locations throughout AL, AR, KY, LA, MS, NC, NV, OH, OK, TN, TX, VA and Washington, DC. The Asian-inspired, quick-serve restaurants occupy spaces of 500 sq.ft. to 650 sq.ft. in malls, in addition to outlet, power and strip centers as well as urban/downtown areas. Plans call for one to two openings throughout the existing markets during the coming 18 months. The company typically signs leases of five to 10 years. A vanilla shell and specific leasehold improvements are required. Preferred demographics include a population of 200,000 within five miles earning an average household income of $40,000. Sears, JCPenney, Dillard’s and Belk are preferred cotenants. For more information, contact Firstwatch The Daytime Café operates 52 locations throughout AZ, CA, FL, KS, KY, MO, OH, OK and WV. The restaurants occupy spaces of 3,500 sq.ft. in endcaps and freestanding locations. Growth opportunities are sought throughout Orange, Seminole, Volusia, Brevard, Osceola and Lake Marion, FL during the coming 18 months, with representation by Colliers Arnold. The company has a minimum parking requirement of 50 spaces. For more information, contact Scott Corbin, Colliers
Arnold, 622 East Washington Street, Suite 300, Orlando, FL 32801; 407-362-6164,
Fax 407-843-4485; Embers America, LLC trades as Embers America Restaurants and Joey’s Seafood & Grill at 50 locations nationwide. The seafood restaurants occupy spaces of 3,000 sq.ft. to 6,000 sq.ft. in freestanding locations, mixed-use, power and strip centers. Growth opportunities are sought nationwide for the Joey’s concept and in the Midwest for Embers during the coming 18 months. Typical leases run 10 years with a 10-year option. For more information, contact David Birnberg or Brad Kristal, Embers America, LLC, 2561 Territorial Road, St. Paul, MN 55114; 651-645-6473, Fax 651-645-6866. Mamma Ilardo’s Corp. trades as Mamma Ilardo’s Pizzeria at 27 locations throughout CA, HI, MD, NV, NY, OH, VA and Washington, DC. The restaurants, serving salads, calzones, pasta as well as pan pizza by the slice, occupy spaces of 400 sq.ft. to 1,900 sq.ft. in malls, entertainment, lifestyle, outlet and tourist centers as well as urban/downtown areas. Plans call for 12 openings throughout the existing markets during the coming 18 months. Typical leases run 10 years. For more information, contact Harry Ilardo, Mamma Ilardo’s
Corp., 110 West Road, Suite 201, Baltimore, MD 21204-2341; 410-296-9104, Fax
410-296-9156; Eateries, Inc. trades as Garfield’s Restaurant & Pub, as well as Pepperoni Grill, at 59 locations in 19 states nationwide. The restaurants occupy spaces of 4,500 sq.ft. to 5,000 sq.ft. in endcap locations and malls. Growth opportunities are sought throughout FL, IL, MD, MI, MO, OH, PA and WV during the coming 18 months. Typical leases run 10 years with one five-year option. For more information, contact Jerry Bertholdi, Eateries,
Inc., 1220 South Santa Fe Avenue, Edmond, OK 73003; 405-705-5061, Fax
405-705-5004; Breadeaux Pisa, Inc. trades as Breadeaux Pizza at 106 locations throughout AR, AZ, FL, IA, IL, KS, MO, NE, TX and Canada. The pizzerias occupy spaces of 2,200 sq.ft. in freestanding locations, specialty and strip centers. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information contact Lucille Wahlert, Breadeaux Pisa,
Inc., 2300 Frederick Avenue, St. Joseph, MO 64506; 816-364-1088, Fax
816-364-3739; Vie De France Bakery & Café operates nine locations throughout CA, IL, MD, VA and Washington, DC. The cafes, serving baked goods, soups, salads, sandwiches and specialty coffee, occupy spaces of 2,000 sq.ft. to 3,000 sq.ft. in strip centers as well as urban/downtown areas. Growth opportunities are sought throughout Los Angeles, CA; northern VA and Washington, DC during the coming 18 months, with representation by Papadopoulos Properties, Inc. For more information, contact Ralph Tapiero, Papadopoulos
Properties, Inc., 1420-B 21st Street Northwest, Washington, DC 20036;
301-442-7579; Del Taco operates 400 locations throughout the West Coast. The quick-serve Mexican restaurants occupy spaces of 3,000 sq.ft. in freestanding locations and power centers. Growth opportunities are sought throughout CA during the coming 18 months, with representation by Retail Lease Properties, Inc. Typical leases run 20 years. The company has a land area requirement of 20,000 sq.ft. to 30,000 sq.ft. for freestanding units. For more information, contact Kevin Barry, Retail Net Lease Properties, Inc., 360 North Sepulveda Boulevard, Suite 1020, El Segundo, CA 90245; 310-252-7656, Fax 310-414-0040. Panera Bread operates 112 locations throughout FL and OH. The sandwich shops occupy spaces of 5,000 sq.ft. to 5,300 sq.ft. in entertainment, mixed-use and power centers as well as freestanding locations. Plans call for 10 to 15 openings throughout FL and OH during the coming 18 months, with representation by Quest Co. The company requires a patio for outdoor seating and a land area of 1.5 acres for freestanding units. For more information, contact Don Seligman, Quest Co., 1180 Spring Center South Boulevard, Suite 102, Altamonte Springs, FL 32714; 407-786-4001, Fax 407-786-4004. Italo’s Pizza Shop, Inc. trades as Italo’s Pizza Shop at 13 locations throughout OH. The pizzerias occupy spaces of 1,000 sq.ft. to 2,500 sq.ft. in freestanding locations and strip centers. Plans call for one to two openings throughout the existing market during the coming 18 months. The company is franchising. Typical leases run five years. Preferred demographics include a population of 150,000 within 10 miles. For more information, contact John Ventura, Italo’s Pizza
Shop, Inc., 3560 Middlebranch Road Northeast, Canton, OH 44705-5012;
330-455-6428, Fax 330-455-7443; Jackie’s International, Inc. trades as Bumpers, Pizza Inn and Western Sizzlin at 71 locations throughout AL, AR, LA, MS and TN. The restaurants occupy spaces of 1,500 sq.ft. to 11,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout LA and MS during the coming 18 months. Typical leases run 10 years with a 10-year option, however, the company prefers to acquire sites. Preferred demographics include a population of 20,000 within two miles. For more information, contact S.L. Sethi, Jackie’s International, Inc., 1554 West Peace Street, Canton, MS 39046; 601-855-0146, Fax 601-855-9305. Darden Restaurants, Inc. trades as Olive Garden at 550 locations nationwide. The restaurants, specializing in Italian food, occupy spaces of 6,000 sq.ft. to 8,000 sq.ft. in endcap and freestanding locations in addition to power and strip centers. Growth opportunities are sought nationwide during the coming 18 months. Typical leases run 10 years with four, five-year options. Target, Borders and Barnes & Noble are included as preferred cotenants. Preferred demographics include a population of 200,000 within 15 miles earning an average household income of $40,000. Darden Restaurants, Inc. also trades as Red Lobster at 670 locations nationwide. The seafood restaurants occupy spaces of 6,000 sq.ft. to 7,500 sq.ft. in freestanding locations, malls and power centers. Plans call for 10 to 15 openings nationwide during the coming 18 months. Typical leases run 10 years with four, five-year options. Target is a preferred cotenant. Preferred demographics include a population of 200,000 within 15 miles earning an average household income of $40,000. Darden Restaurants, Inc. trades as Bahama Breeze at 30 locations nationwide. The restaurants, specializing in Caribbean food, occupy spaces of 8,000 sq.ft. to 8,600 sq.ft. in endcap and freestanding locations, in addition to power and strip centers. Plans call for two to three openings nationwide during the coming 18 months. The company is looking for expansion opportunities in major metro markets with a population of 1.5 million in the trade area. Darden Restaurants, Inc. trades as Smokey Bones Restaurants at 111 locations throughout the East and West Coasts. The restaurants occupy spaces of 6,000 sq.ft. to 8,000 sq.ft. in endcap and freestanding locations as well as power and strip centers. Growth opportunities are sought throughout the East Coast during the coming 18 months. For more information, contact Jon Doshna, Darden Restaurants,
Inc., 6990 Lake Elenor Drive, Orlando, FL 32809; 407-245-4000, Fax 407-245-5627;
Pomodoro Cucina Italiana operates 45 locations throughout CA. The full-service restaurants with a liquor license occupy spaces of 2,800 sq.ft. to 3,000 sq.ft. in entertainment, lifestyle and neighborhood centers as well as prominent endcap locations. Growth opportunities are sought throughout the existing market during the coming 18 months, with representation by NAI Capital Commercial. The company requires a patio for outdoor seating. Roy’s operates 25 locations throughout AZ, CA, FL, GA, HI, IL, MD, NV, NY, PA and TX. The restaurants, serving Hawaiian-infused cuisine, occupy spaces of 6,500 sq.ft. in ground floor office and former bank locations. Growth opportunities are sought throughout the existing markets during the coming 18 months, with representation by NAI Capital Commercial. Ruth’s Chris Steakhouse operates 90 locations throughout AL, AZ, CA, CO, FL, GA, HI, IL, IN, KY, LA, MA, MI, MN, MS, NC, NJ, NV, NY, OH, TN, TX and Washington, DC. The steakhouses occupy spaces of 9,500 sq.ft. in endcap and freestanding locations. Growth opportunities are sought throughout CA during the coming 18 months, with representation by NAI Capital Commercial. The company prefers to be located in or near affluent communities. San Sai Japanese Grill operates 31 locations throughout CA, MO and OR. The restaurants occupy spaces of 1,900 sq.ft. to 2,500 sq.ft. in endcap and in-line locations as well as entertainment, power and strip centers. Growth opportunities are sought throughout the existing markets during the coming 18 months, with representation by NAI Capital Commercial. Stonefire Grill operates six locations throughout CA. The full-service restaurants occupy spaces of 5,500 sq.ft. in endcap and freestanding locations as well as entertainment and power centers. Growth opportunities are sought throughout CA during the coming 18 months, with representation by NAI Capital Commercial. Tahoe Joe’s Famous Steakhouse operates nine locations throughout CA. The restaurants occupy spaces of 7,000 sq.ft. to 7,500 sq.ft. in entertainment and promotional centers. Growth opportunities are sought throughout the existing market during the coming 18 months, with representation by NAI Capital Commercial. The company needs a large patio for outdoor seating and will consider ground leases, but prefers to acquire freestanding locations. John’s Incredible Pizza Co. operates eight locations throughout CA. The restaurants occupy spaces of 50,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months, with representation by NAI Capital Commercial. The company requires a population of one million within 10 miles. For more information, contact Gary Morris, NAI Capital
Commmercial, 16001 Ventura Boulevard, Suite 200, Encino, CA 91436; 818-905-2400,
Fax 818-905-2425; Jimboy’s Tacos, Inc. trades as Jimboy’s Tacos at 50 locations in CA and NV. The Mexican restaurants occupy spaces of 1,800 sq.ft. to 2,700 sq.ft. in endcaps and outlots of power and strip centers in addition to malls and freestanding locations. Growth opportunities are sought throughout AZ and NM during the coming 18 months. Typical leases run 25 years. A vanilla shell and specific improvements are required. Preferred cotenants include food markets. Preferred demographics entail a population of 25,000 within a three-mile radius earning an average household income of $50,000. Major competitors are cited as Taco Bell, Qdoba and Taco Delmar. The company is franchising and the restaurants cater to a blue collar clientele. For more information, contact John Lanni, Jimboy’s Tacos, Inc., 1830 Sierra Gardens Drive, Suite 80, Roseville, CA 95661-2942; 916-788-9770, Fax 916-788-9776; Email: jlanni@jimboys.com. American Dairy Queen trades as Dairy Queen, DQ Grill & Chill and Orange Julius at 5,800 locations worldwide. The fast-food and soft-serve ice cream restaurants occupy spaces of 2,600 sq.ft. to 3,600 sq.ft. in freestanding locations. Plans call for 50 openings throughout the existing markets during the coming 18 months. Locations require a land area of 34,000 sq.ft., with 121 feet of frontage and 46 parking spaces. Typical leases run 30 years. Preferred cotenants include Wal*Mart and Target. Major competition is cited as Sonic, Steak & Shake, Culvers, McDonald’s, Wendy’s and Burger King. Preferred demographics include a population of 30,000 within a three-mile radius earning an average household income of $35,000. For more information, contact Jim Goeppner, American Dairy
Queen, PO Box 39286, Minneapolis, MN 55439-0286; 952-896-8604, Fax 952-830-0450;
MFP Franchise Systems, Inc. trades as My Friend’s Place at 24 locations throughout GA, MS and TN. The delicatessens occupy spaces of 1,400 sq.ft. to 2,000 sq.ft. in power and strip centers. Growth opportunities are sought throughout FL and TN during the coming 18 months. Typical leases run five years with five-year options. A vanilla shell is required. Major competitors are cited as Atlanta Bread Company and Jason’s Deli. Preferred cotenants include Target. Preferred demographics entail a population of 50,000 within a three-mile radius earning an average household income of $45,000. For more information, contact Dave Katz, MFP Franchise
System, Inc., 904 Bombay Lane, Roswell, GA 30076-5829; 770-817-4200, Fax
770-817-4202; |