Schakolad Chocolate Factory operates 33 locations throughout CT, FL, GA, MA, MI, NJ, NY, OH, TN, TX, VA, Washington, DC and internationally. The shops, offering European style chocolates, occupy spaces of 1,200 sq.ft. to 1,600 sq.ft. in entertainment, lifestyle, specialty and tourist centers in addition to urban/downtown areas. Growth opportunities are sought throughout the eastern, midstates and southern regions during the coming 18 months. Typical leases run five years with a five-year option. A vanilla shell is required. Preferred cotenants include The Cheesecake Factory, Marble Slab Creamery and Starbucks. Preferred demographics include a population of 50,000 within five miles earning $50,000 as the average household income. Competition is cited as Godiva.

For more information, contact Edgar Schaked, Schakolad Chocolate Factory, 5966 Lakehurst Drive, Orlando, FL 32819; 407-248-6400, Fax 407-248-1466; Email: franchise@schakolad.com; Web site: www.schakolad.com.

Jani Restaurants operates 14 locations throughout CT and NY. The Chinese and Japanese hibachi restaurants occupy spaces of 4,000 sq.ft. to 7,000 sq.ft. in freestanding locations, power, strip and value centers. Growth opportunities are sought throughout Fairfield County, CT and Westchester County, NY during the coming 18 months, with representation by Robert A. Weil & Associates. Typical leases run 10 years. A vanilla shell is required. Preferred cotenants include Target, Wal*Mart and supermarkets. Preferred demographics include a population of 100,000 within five miles earning $50,000 as the average household income.

For more information, contact Bob Weil, Robert A. Weil & Associates, 33 Old Field Hill Road, Suite 27, Southbury, CT 06488; 203-267-5659, Fax 203-267-5662; Email: bobweil833@yahoo.com.

Ben & Jerry’s Franchising trades as Ben & Jerry’s Ice Cream at 650 locations nationwide and internationally. The ice cream shops occupy spaces of 150 sq.ft. to 1,200 sq.ft. in malls, entertainment, lifestyle, power and tourist centers, in addition to urban/downtown areas. Growth opportunities are sought nationwide and internationally during the coming 18 months. Typical leases run 10 years.

For more information, contact TJ Nelson, Ben & Jerry’s Franchising, 30 Community Drive, South Burlington, VT 05043; 802-846-1500 Ext. 7832, Fax 802-846-1538; Email: realestate@benjerry.com; Web site: www.benjerry.com.

Kilwins Chocolate Franchise, Inc. trades as Kilwins Chocolates & Ice Cream at 64 locations throughout CO, FL, IL, IN, MI, NC, PA, SC, TN and WI. The ice cream and candy shops occupy spaces of 1,500 sq.ft. to 2,000 sq.ft. in entertainment, lifestyle, power and tourist centers in addition to downtown areas. Plans call for 24 to 30 openings throughout the southeastern and northeastern regions during the coming 18 months. Typical leases run five years with two, five-year options. A vanilla shell is required. Preferred demographics include a population of 50,000 within five miles earning $75,000 as the average household income. The company is franchising.

For more information, contact Thomas W. Hart, Kilwins Chocolate Franchise, Inc., 355 North Division Road, Petoskey, MI 49770; 231-439-0972; Email: tom@kilwins.com.

Salad Creations operates 20 locations throughout AZ, CA, FL, GA, IL, MI, MN, NC, OH, RI, SC, TX, VA and Puerto Rico and Trinidad. The restaurants, specializing in a create-your-own salad format, occupy spaces of 1,000 sq.ft. to 1,600 sq.ft. in malls, entertainment, lifestyle, power, specialty and strip centers in addition to urban/downtown areas. Plans call for 150 openings nationwide during the coming 18 months. Typical leases run five years. A vanilla shell and specific improvements are required. Preferred cotenants include Barnes & Noble, Kohl’s, Target and Starbucks. Preferred demographics include a population of 50,000 within three miles earning $60,000 as the average household income. The company is franchising.

For more information, contact Bob Simpson, Salad Creations, 5100 West Copans Road, Suite 300, Margate, FL 33063; 954-590-2467, Fax 954-590-2484; Email: bsimpson@saladcreations.net.

Grill Concepts, Inc. trades as Daily Grill and The Grill on the Alley at 28 locations throughout CA, IL, MA, MD, OR, TX, VA, WA and Washington, DC. The restaurants occupy spaces of 5,000 sq.ft. to 8,000 sq.ft. in freestanding locations, malls, hotels, offices, mixed-use and specialty centers. Growth opportunities are sought throughout major metro markets in AZ, CA, CT, FL, MA, ME, NH, NV, RI, TX, VT and WA during the coming 18 months. Typical leases run 15 years with options. Specific improvements are required.

For more information, contact Robert Chais, Grill Concepts, Inc., PO Box 356, El Segundo, CA 90245; 310-726-1139, Fax 310-726-1140; Email: robertchais@aol.com; Web site: www.dailygrill.com.

La Madeleine operates 63 locations throughout GA, LA, TX and Washington, DC. The restaurants occupy spaces of 5,000 sq.ft. to 5,500 sq.ft. in endcaps, freestanding locations and power centers. Growth opportunities are sought throughout MD, VA and Washington, DC during the coming 18 months, with representation by Next Realty. Preferred cotenants include craft and book stores, supermarkets and restaurants. Preferred demographics include a population of 100,000 within three miles earning $65,000 as the average household income.

For more information, contact Rob Meeks, Next Realty, 1750 Old Meadow Road, McLean, VA 22102; 703-442-4500, Fax 703-442-8818; Web site: www.nextrealty.com.

Humphries Development trades as Eddie Merlot’s at two locations throughout IN. The upscale steak house restaurants occupy spaces of 10,500 sq.ft. in freestanding locations. Plans call for five openings throughout major metro markets in the Midwest, Southeast and Southwest regions during the coming 18 months. Typical leases run 15 years. Preferred demographics include a population of 50,000 within 10 miles earning $100,000 as the average household income. Competition is cited as Fleming’s, Morton’s Steakhouse and Ruth’s Chris Steak House. A land area of 1.6 to two acres is required.

For more information, contact Dave Cook, Humphries Development, 5646 Coventry Lane, Fort Wayne, IN 46804; 260-434-0055, Fax 260-434-0077.

Gold Star Chili, Inc. trades as Gold Star Chili at 105 locations throughout KY and OH. The restaurants occupy spaces of 2,500 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout the existing markets during the coming 18 months. The company is franchising.

For more information, contact Dave Daoud, Gold Star Chili, Inc., 650 Lunken Park Drive, Cincinnati, OH 45226; 513-231-4541, Fax 513-624-4415.

U-Wink, Inc. trades as U-Wink at one location in Los Angeles, CA. The restaurant, featuring an interactive social setting where customers can be in control of the meal and entertainment through table touch screens, at the table occupies spaces of 6,000 sq.ft. to 10,000 sq.ft. in freestanding locations, malls, lifestyle and specialty centers. Growth opportunities are sought nationwide during the coming 18 months.

For more information, contact Robert Chais, U Wink, Inc., PO Box 356, El Segundo, CA 90245; 310-726-1139, Fax 310-726-1140; Email: robertchais@aol.com; Web site: www.uwink.com.