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Food Retailers Expanding Nationwide
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| Food Retailers Expanding Nationwide Bahama Breeze operates 23 locations nationwide. The restaurants occupy spaces of 8,000 sq.ft. to 10,000 sq.ft. in freestanding locations and lifestyle centers. Plans call for one to two openings throughout MD and VA during the coming 18 months, with representation by Sax Realty, Inc. Typical leases run 10 years. A vanilla shell and specific improvements are required. Preferred demographics include a population of 200,000 within five miles. Major competitors include The Cheesecake Factory. A land area of two to three acres is required. Olive Garden operates 614 locations nationwide. The Italian restaurants occupy spaces of 7,000 sq.ft. to 8,000 sq.ft. in freestanding locations. Plans call for four to six openings throughout MD and VA during the coming 18 months, with representation by Sax Realty, Inc. Preferred demographics include a population of 100,000 within five miles. Major competitors include Macaroni Grill. P.F. Chang’s China Bistro operates 150 locations nationwide. The restaurants occupy spaces of 7,000 sq.ft. in freestanding locations and lifestyle centers. Plans call for two to four openings throughout MD and VA during the coming 18 months, with representation by Sax Realty, Inc. Red Lobster operates 682 locations nationwide and in Canada. The seafood restaurants occupy spaces of 5,000 sq.ft. to 8,000 sq.ft. in freestanding locations. Plans call for two to four openings throughout MD and VA during the coming 18 months, with representation by Sax Realty, Inc. The company prefers to locate in areas with high visibility. For more information, contact Les Sax, Sax Realty, Inc., 4912-A Del Ray Avenue, Bethesda, MD 20814; 240-497-1192, Fax 240-497-1070; Email: lsax@saxrealty.com. Hooters of America, Inc. trades as Hooters
Restaurants at 435 locations nationwide and internationally. The restaurants
occupy spaces of 5,000 sq.ft. in freestanding locations. Growth opportunities
are sought throughout St. Louis, MO during the coming 18 months, with
representation by Kaplan Real Estate Co., Inc. Typical leases run
15 years. Specific For more information, contact David Wright, Kaplan Real Estate Co., Inc, 1000 Macklind Avenue, St. Louis, MO 63110; 314-652-7000, Fax 314-652-2228; Email: david@kaplanre.com. Robeks operates 34 locations throughout AZ, CA, CO, CT, FL, NJ, NY, OH and TX. The health food restaurants offer made-to-order smoothies, juices, sandwiches and snacks and occupy spaces of 800 sq.ft. to 1,200 sq.ft. in strip centers and downtown areas. Growth opportunities are sought throughout Fairfield County, CT during the coming 18 months, with representation by Saugatuck Commercial Real Estate, LLC. For more information, contact Penny Wickey or Nicholas Leibowitz, Saugatuck Commercial Real Estate, LLC, 728 Post Road East, Suite 200, Westport, CT 06880; 203-222-4190, Fax 203-222-4186; Email: pwickey@saugatuckcommerical.com; Web site: www.robeks.com. Popeye’s Chicken & Biscuits operates 1,870 locations nationwide and internationally. The fast food restaurants occupy spaces of 2,000 sq.ft. to 3,000 sq.ft. in freestanding locations and inline centers. Growth opportunities are sought nationwide during the coming 18 months. For more information, contact Bill Easterling, Popeye’s Chicken & Biscuits, 5555 Glen Ridge Connector Northeast, Suite 300, Atlanta, GA 30342; 404-459-4450, Fax 404-459-4535. Golden Corral Corp. trades as Golden Corral at 478 locations nationwide. The buffet-style restaurants occupy spaces of 9,000 sq.ft. to 14,000 sq.ft. in freestanding locations. Growth opportunities are sought nationwide during the coming 18 months. The company prefers to locate near big box retailers. For more information, contact Gordon Poulsen, Golden Corral
Corp., 5151 Glenwood Avenue, Raleigh, NC 27612; 919-781-9310, Fax 919-881-4564;
Email: gpoulsen@goldencorral.net;
Max & Erma’s Restaurants, Inc. trades as Max & Erma’s Restaurants at 100 locations throughout GA, IL, IN, KY, MI, MO, NC, OH, PA, VA, WI and WV. The casual dining restaurants occupy spaces of 6,000 sq.ft. in freestanding locations, malls and lifestyle and power centers. Growth opportunities are sought throughout Phoenix, AZ; FL; IN; Las Vegas, NV; OH; PA; SC and VA during the coming 18 months. Preferred cotenants include The Cheesecake Factory, Gap and Target. Preferred demographics include a population of 50,000 within three miles earning $55,000 as the average household income. Major competitors include Bennigans, O’Charley’s and T.G.I. Friday’s. A land area of 1.75 acres is required for freestanding units. For more information, contact Phil Drake, Max & Erma’s Restaurants, Inc., 4849 Evanswood Drive, Columbus, OH 43229; 614-431-5800, Fax 614-431-4100; Email: phil@max-ermas.com; Web site: www.max-ermas.com. The Rib Crib BBQ, Inc. trades as Rib Crib BBQ & Grill at 43 locations throughout AR, KS, MO, MT, NM, OK and TX. The casual restaurants occupy spaces of 4,000 sq.ft. to 6,000 sq.ft. in freestanding locations, endcaps and lifestyle, power and strip centers. Plans call for three to five openings throughout the central states during the coming 18 months. Typical leases run 10 years. Preferred cotenants include Home Depot, Lowe’s Home Improvement, Target and Wal*Mart. Preferred demographics include a population of 25,000 within three miles. A land area of 1.1 acres is required for freestanding units. The company prefers to locate in established shopping districts or dynamic new developments. For more information, contact Seth Nimmo, The Rib Crib BBQ, Inc., 4535 South Harvard Avenue, Tulsa, OK 74135-2905; 918-712-7427, Fax 918-728-6933; Email: snimmo@ribcrib.com; Web site: www.ribcrib.com. Hamra Enterprises trades as Panera Bread at 60 locations throughout MO. The sandwich shops occupy spaces of 4,500 sq.ft. in inline centers. Growth opportunities are sought throughout IL, MA and MO during the coming 18 months. Preferred demographics include a population of 25,000 within two miles earning $40,000 as the average household income. Major competitors include Burger King and McDonald’s. For more information, contact Steve Davidson, Hamra Enterprises, 1855 South Ingram Mill Road, Springfield, MO 65804; 417-887-7677, Fax 417-890-5397. Sub Station II, Inc. trades as Sub Station II at 70 locations throughout GA, KY, NC, SC, TN and VA. The sandwich shops occupy spaces of 1,500 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout the existing markets during the coming 18 months. Typical leases run three to five years with options. Preferred cotenants include KMart, Wal*Mart and grocery stores. For more information, contact Susan Vaden, Sub Station II, Inc., 425 North Main Street, Sumter, SC 29150; 803-773-4711, Fax 803-775-2220; Email: franchises@substationII.com; Web site: www.substationII.com. The Pizza Pipeline, Inc. trades as The Pizza Pipeline at 16 locations throughout ID, MT, OR and WA. The pizzerias occupy spaces of 1,900 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information, Gene Boik, The Pizza Pipeline, Inc., 418 West Sharp Avenue, Spokane, WA 99201; 509-326-1977, 509-326-3017; Web site: www.pizzapipeline.com.
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