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Food Retailers Expanding Nationwide
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| Food Retailers Expanding Nationwide Starbucks Coffee operates 13,000 locations nationwide and internationally. The coffee shops occupy spaces of 1,200 sq.ft. to 2,000 sq.ft. in endcaps, urban/downtown areas and office buildings. Growth opportunities are sought throughout New York, NY during the coming 18 months, with representation by Northwest Atlantic Real Estate Services, LLC. Typical leases run 10 years. For more information, contact David Firestein, Northwest
Atlantic Real Estate Services, LLC, 711 Westchester Avenue, 2nd
Floor, White Plains, NY 10604; 914-328-2222, Fax 914-328-2121; ACW Corp. operates 24 Arby’s locations throughout
DE, MD, NJ, PA and VA. The fast food restaurants occupy 2,700 sq.ft. to 3,300
sq.ft. in freestanding locations. Growth opportunities are sought throughout the
existing markets during the coming 18 months. Typical leases run 20 For more information, contact Charles Crawford, ACW Corp., 110 South Poplar Street, Wilmington, DE 19801-5034; 302-427-1776, Fax 302-427-1775. Sakura-Japanese Steak and Seafood House operates 18
locations throughout MD, NJ, VA and Washington, DC. For more information regarding Sakura-Japanese Steak and
Seafood House, contact Bob Schwenger, JBG Rosenfeld Retail, 4445 Willard Avenue,
Suite 700, Chevy Chase, MD 20815; 301-657-0700, Fax 301-657-9850; For more information regarding Outback Steakhouse, contact
Billy Orlove or John Mitchell; Campbell Soup Co. trades as Godiva Chocolatier at 268 locations nationwide and in Canada. The stores, selling chocolates and coffee, occupy spaces of 850 sq.ft. to 1,000 sq.ft. in malls, mixed-use and outlet centers and urban/downtown areas. Growth opportunities are sought nationwide during the coming 18 months. Typical leases run 10 years. A vanilla shell and specific improvements are required. Preferred demographics include a population of 300,000 within five miles earning $65,000 as the average household income. The company also trades as Pepperidge Farms at 88 locations east of MS. The stores, selling baked goods and soups, occupy 1,200 sq.ft. to 1,600 sq.ft. in outlet, power, strip, tourist and value centers. Typical leases run five years. A vanilla shell and specific improvements are required. Preferred demographics include a population of 250,000 within three miles earning $50,000 as the average household income. The company will not consider supermarket-anchored shopping centers. For more information, contact Bart Delaney, Campbell Soup Co., 595 Westport Avenue, Norwalk, CT 06851; 203-846-7000, Fax 203-846-7287. Elephant Bar operates 45 locations throughout AZ, CA, CO, IL, KS, MO, NM, NV, OH and OK. The restaurants occupy spaces of 7,800 sq.ft. in freestanding locations. Growth opportunities are sought throughout Chicago, IL during the coming 18 months, with representation by Baum Realty Group. Jimmy John’s Gourmet Subs operates 552 locations nationwide. The sandwich shops occupy spaces of 1,200 sq.ft. to 1,500 sq.ft. in freestanding locations. Growth opportunities are sought throughout Chicago, IL and northwestern IN during the coming 18 months, with representation by Baum Realty Group. Morton’s operates 74 locations nationwide. The steakhouse restaurants occupy spaces of 8,200 sq.ft. in freestanding locations. Growth opportunities are sought throughout Chicago, IL and the surrounding suburbs during the coming 18 months, with representation by Baum Realty Group. Taco Fresco operates 11 locations throughout IL. The Mexican restaurants occupy spaces of 1,500 sq.ft. to 2,500 sq.ft. in downtown areas, endcaps and strip centers. Growth opportunities are sought throughout Chicago, IL during the coming 18 months, with representation by Baum Realty Group. For more information, contact Allen Joffe, Baum Realty Group,
1030 West Chicago Avenue, Suite 300, Chicago, IL 60622; 312-275-3120, Fax
312-666-7970; Bluewater Grill operates three locations throughout CA. The seafood restaurants occupy spaces of 7,500 sq.ft. in freestanding locations. Growth opportunities are sought throughout southern CA during the coming 18 months, with representation by Strategic Retail Advisors. Red Robin operates 350 locations nationwide. The casual dining restaurants occupy spaces of 6,500 sq.ft. in freestanding locations. Growth opportunities are sought throughout Los Angeles and Orange counties in CA and Las Vegas, NV during the coming 18 months, with representation by Strategic Retail Advisors. For more information, contact Wally Limburg, Strategic Retail
Advisors, 567 San Nicolas Drive, Suite 300, Newport Beach, CA 92660;
949-640-6678 Ext.12, Fax 949-640-6696; Cold Stone Creamery operates 1,400 units nationwide and internationally. The ice cream shops occupy spaces of 1,200 sq.ft. to 1,800 sq.ft. in urban/downtown areas and strip centers. Growth opportunities are sought throughout CT and RI during the coming 18 months, with representation by Saugatuck Commercial Real Estate, LLC. Preferred cotenants include movie theaters, bookstores, restaurants and video stores. The company is franchising. Entrees Made Easy operates 35 locations throughout AZ, CA, CT, FL, GA, IA, ID, KS, MI, MO, MT, NC, NJ, OR, TX, UT, VA and WI. The meal assembly franchises occupy spaces of 1,500 sq.ft. to 2,000 sq.ft. in lifestyle, power and strip centers. Growth opportunities are sought throughout Fairfield County, CT, northern NJ and NY, with representation by Saugatuck Commercial Real Estate, LLC. Rizzuto’s operates one location throughout CT. The pizzerias occupy 3,000 sq.ft. to 4,500 sq.ft. in freestanding locations. Growth opportunities are sought throughout CT and Westchester County, NY during the coming 18 months, with representation by Saugatuck Commercial Real Estate, LLC. For more information regarding Cold Stone Creamery expansion throughout CT,
contact Penny Wickey, Saugatuck Commercial Real Estate, LLC, 728 Post Road East,
Suite 200, Westport, CT 06880; 203-222-4194, Fax 203-222-4186; For more information regarding Entrees Made Easy, contact Nicholas Leibowitz;
203-222-4195, Fax 203-222-4186; For more information regarding Rizzuto’s, contact Jason Wuchiski;
203-222-4197, Fax 203-222-4186; |