Food Retailers Expanding Nationwide
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Food Retailers Expanding Nationwide


Camille’s Sidewalk Café operates 100 locations nationwide in 35 states. The restaurants occupy spaces of 2,000 sq.ft. to 3,000 sq.ft. in malls and lifestyle, power and strip centers, in addition to urban/downtown areas. Growth opportunities are sought throughout Hoboken and Jersey City, NJ and Manhattan, NY during the coming 18 months, with representation by Branded Concept Development. Typical leases run 15 years. A vanilla shell is required. Desert Moon operates 19 locations throughout CT, FL, IN, MA, MD, NJ, NY, PA and VA. The restaurants occupy spaces of 1,500 sq.ft. to 2,000 sq.ft. in urban/downtown areas. Growth opportunities are sought throughout CT, FL, MD, NJ and NY during the coming 18 months, with representation by Branded Concept Development. Five Guys Famous Burgers and Fries operates 120 locations throughout AL, CT, DE, FL, GA, IN, MD, NC, NJ, NY, OH, PA, SC, TN, VA and Washington, DC. The restaurants occupy spaces of 1,200 sq.ft. to 2,000 sq.ft. in endcaps, freestanding locations and inline centers. Growth opportunities are sought throughout NY during the coming 18 months, with representation by Branded Concept Development. Fleming’s Prime Steakhouse & Wine Bar operates 50 locations nationwide. The steakhouse restaurants occupy spaces of 8,000 sq.ft. to 20,000 sq.ft. in downtown areas and freestanding locations. Growth opportunities are sought throughout Long Island and Manhattan, NY during the coming 18 months, with representation by Branded Concept Development. Joe – The Art of Coffee operates three locations throughout Manhattan, NY. The coffee shops occupy spaces of 600 sq.ft. to 1,200 sq.ft. in downtown areas. Growth opportunities are sought throughout the existing market during the coming 18 months, with representation by Branded Concept Development. Red Mango operates two locations throughout Los Angeles, CA and Las Vegas, NV. The frozen yogurt shops occupy spaces of 600 sq.ft. to 1,200 sq.ft. in endcaps and inline centers. Growth opportunities are sought throughout Brooklyn, Manhattan and Queens, NY during the coming 18 months, with representation by Branded Concept Development.

For more information, contact Alexandra Turboff, Branded Concept Development, 115 East 23rd Street, 6th Floor, New York, NY 10010; 212-260-5210 Ext. 16, Fax 212-260-5211;
Email: aturboff@bcdevelopment.com.

Baldino’s Giant Jersey Subs operates 11 locations throughout GA and NC. The sandwich shops occupy spaces of 2,000 sq.ft. to 3,000 sq.ft. in endcaps, freestanding locations and strip centers. Growth opportunities are sought throughout GA during the coming 18 months.

For more information, contact Toby Maham, Baldino’s Giant Jersey Subs, 760 Elaine Street, Hinesville, GA 31313; 912-368-2822, Fax 912-369-3923.

Country Cookin, Inc. trades as Country Cookin at 16 locations throughout VA. The restaurants occupy spaces of 5,000 sq.ft. in freestanding locations, malls and strip centers. Growth opportunities are sought throughout the existing market during the coming 18 months. Typical leases run five years with five-year options.

For more information, contact David Preston, Country Cookin, Inc., 4335 Brambleton Avenue, Roanoke, VA 24018; 540-774-0613 Ext. 101, Fax 540-774-9554;
Web site: www.countrycookin.com.

Bridgeman’s, Inc. trades as Bridgeman’s Ice Cream Shoppes at 130 locations throughout IA, MN, ND, SD, TX and WI. The ice cream shops occupy spaces of 750 sq.ft. in freestanding locations. Growth opportunities are sought throughout the Midwestern region during the coming 18 months.

For more information, contact Steve Lampi, Bridgeman’s, Inc., 6201 Brooklyn Boulevard, Brooklyn Center, MN 55429; 763-971-2947, Fax 763-971-2950;
Email: steve@bridgemans.com;
Web site: www.bridgemans.com.

Breadeaux Pisa, Inc. trades as Breadeaux Pizza at 106 locations throughout AR, AZ, FL, IA, IL, KS, MO, NE, TX and British Columbia, Canada. The pizzerias occupy spaces of 2,200 sq.ft. in freestanding locations and specialty and strip centers. Growth opportunities are sought throughout the Midwestern region during the coming 18 months. Typical leases run five years. A vanilla shell and tenant improvement allowance are required. Preferred demographics include a population of 4,000 within two miles earning $30,000 as the average household income.

For more information, contact Lucille Wahlert, Breadeaux Pisa, Inc., 1806 Oak Ridge Circle, St. Joseph, MO 64506; 816-364-1088, Fax 816-364-3739;
Web site: www.breadeauxpizza.com.

El Pollo Loco operates 80 locations throughout CA. The fast-food restaurants occupy spaces of 2,500 sq.ft. in freestanding locations and malls, entertainment, mixed-use and power centers, in addition to urban/downtown areas. Growth opportunities are sought throughout the existing market during the coming 18 months, with representation by Gast Retail Group. Typical leases run 20 years. A land area of 25,000 sq.ft. is required for freestanding units.

For more information, contact Lori Gast, Gast Retail Group, 18555 Lookout Drive, Yorba Linda, CA 92886; 714-777-9779, Fax 714-777-9778;
Email: lori@gastretailgroup.com.

Austin Sonic, Inc. trades as Sonic Drive-In at 56 locations throughout TX. The fast-food restaurants occupy spaces of 1,320 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months. Preferred cotenants include Target and Wal*Mart. Preferred demographics include a population of 30,000 within three miles earning $30,000 as the average household income.

For more information, contact Jerry Conway, Austin Sonic, Inc., PO Box 17788, Austin, TX 78760; 512-462-0393, Fax 512-462-3639.

Bill Gray’s, Inc. trades as Bill Gray’s Restaurants and Tom Wahl’s at 24 locations throughout NY. The restaurants occupy spaces of 6,000 sq.ft. to 7,000 sq.ft. in freestanding locations, malls and strip centers. Growth opportunities are sought throughout Buffalo, Rochester and Syracuse, NY during the coming 18 months. Typical leases run five to 10 years with options. Preferred demographics include a population of 65,000 within five miles earning $30,000 as the average household income.

For more information, contact John Gonzalez, Bill Gray’s, Inc., 964 Ridge Road, Webster, NY 14580; 585-787-0150 Ext. 107, Fax 585-787-0816;
Web site: www.billgrays.com.

Chili’s operates 119 locations throughout CA. The casual dining restaurants occupy spaces of 6,000 sq.ft. in freestanding locations and power centers. Growth opportunities are sought throughout northern CA during the coming 18 months, with representation by Retail West, Inc. Preferred cotenants include movie theaters.

For more information, contact Scott Turner, Retail West, Inc., 2034 Union Street, San Francisco, CA 94123; 415-292-2688, Fax 415-775-1858;
Email: sturner@retailwestinc.com.

California Roll and Sushi operates one location in Santa Monica, CA. The restaurants prefer to occupy spaces of 1,500 sq.ft. to 2,000 sq.ft. inline or on pad sites. Growth opportunities are sought throughout Los Angeles and Ventura counties in CA during the coming 18 months, with representation by Retail Net Lease Properties, Inc. Elephant Bar operates 49 locations throughout AZ, CA, CO, IL, KS, MO, NM, NV, OH and OK. The restaurants occupy spaces of 1,200 sq.ft. to 1,700 sq.ft. in freestanding locations with an outdoor patio and at least 120 parking spaces. Growth opportunities are sought throughout Los Angeles County, CA during the coming 18 months, with representation by Retail Net Lease Properties, Inc.

For more information, contact Charlie Cangelosi, Retail Net Lease Properties, Inc., 360 North Sepulveda Boulevard, Suite 1020, El Segundo, CA 90245; 310-252-7656, Fax 310-414-0040;
Web site: www.rnlp.biz.